Brandie J.

Whaley
1705 Legion St.
Myrtle Beach , SC
843-448-2687

Objective: To obtain a bartending or cooking position, utilizing my skills

and experience with a company that offers the opportunity for
advancement.

Experience: Magnolia's at 26th Myrtle Beach, SC

Line Cook/ Bartender 02-08 to 11-09
• Prepared, seasoned and cooked soups, meats, vegetables,
desserts and other foodstuffs.
• Executed daily operations of running a full buffet as well as
preparing off of a full menu.
• Measured and mixed ingredients according to recipe, using a
variety of kitchen utensils and equipment, such as blenders,
mixers, grinders, slicers and tenderizers.
• Baked, roasted, broiled and steamed meats, fish, vegetables
and other foods.
• Adjusted thermostat controls to regulate temperature of
ovens, broilers, grills, roasters and steam kettles.
• Added seasoning to foods during mixing and cooking,
according to personal judgment and experience.

Shamrock's Myrtle Beach, SC

Bartender 05-06 to 01-08
• Mixed and served alcoholic and nonalcoholic drinks to
patrons of bar, following standard recipes.
• Executed daily operations of measuring proper liquor counts
to ensure that there was no shortage.
• Mixed ingredients, such as liquor, soda, water, sugar and
bitters, to prepare cocktails and other drinks.
• Collected money for drinks served.
• Sliced and pitted fruit for garnishing drinks.

Applebee's Charleston SC
Bartender/Key Hourly FOH Manager 11-98 to 01-06
• Mixed and served alcoholic and nonalcoholic drinks to
patrons of bar, following standard recipes.
• Mixed ingredients, such as liquor, soda, water, sugar and
bitters, to prepare cocktails and other drinks.
• Collected money for drinks served.
• Trained and managed servers and bartenders and achieved
significant improvements in their productivity.
 • Ordered and requisitioned liquors and supplies.
• Successfully managed FOH staff, and ensured that all guests
were satisifed with their dining experience.

Education: Trident Technical College Charleston SC

Culinary Arts 2005

References: Available upon request