Bendapkaya

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masala
red chillis : 8- 9 fot 1 glass of ppu
dania i table spoon
chana dal half t spoon
urid dal half t spoon
cinnamon 1 small piece
rati puvvu little
avalu 1/4 t spoon
mentulu 1/4 t spoon
zeera 1/4 t spoon
miriyalu 5 - 6
dry coconut powder 2 t spoons
raw rice 1/4 t spoon
roast and make it a powder
Procudure
Poppu + Onion + tomota+ Green Chillies (2 to 3) and Pressure Cook
Seperatly Cook Bendi (half Boil)
add Salt + Turmeric
Add Tamarind Paste (Lemon Size). Add Pappu to it.
Make sure the Paapu is loose and simmer It.
Add Masala and boil for another 5 Minites
Put tadka to the Above mixture