O CU TRC

TPA
SVTH: NHM 7
GVHD: TRN L THU

Cu trc thc phm

Cu trc thc phm l tt c cc thuc tnh c
hc, hnh hc, b mt ca sn phm c cm
nhn bi c hc, xc gic, th gic v cc c
quan cm th khc ca con ngi.
Cc sn phm thc phm c dng rn, lng, da
vo kt cu c th chia thnh 8 dng.

Dng lng: C nht

nhiu hoc t

Dng gel: Thng c tnh do, i khi n hi, c

c v nng chy khi nhit ca ming (gel
protein, gel gelatin, gel pectin, gel tinh bt)

Dng si: C mt si
xenluloza, si tinh bt, si
protein

Dng tp hp cc t
bo trng nc, cht
lng s gii phng ra
khi nhai (qu v rau
mng nc, mt s tht)

Dng snh nhn, trn,

nhn: M, chocolat, mt
s phomat

Dng kh, b c cu trc

ht (bch quy) hoc tinh
th (ng)

Dng trong, tan chm

trong ming (ko
ng)

Dng xp: Rut bnh m,

kem bt.

Phng php phn tch cu trc thc

phm
Phng php phn tch cm quan
Phng php phn tch bng thit b
Phng php
analylis)
Phng php
Phng php
Phng php
dao)
Phng php

nn TPA (texture profile

m xuyn
ct Kramer (nhiu dao)
ct Warner-Bratzler (mt
Back Extrusion (p n)

PHNG PHP TPA

TPA (texture profile analysis) l mt phng
php dng cng c xc nh cu trc ca
thc phm bng lc nn c hc. Phng php
TPA m phng hot ng nhai ca rng. TPA test
c s dng trong l, o, tht b, b bt tt, b
Cheddar, qu h o

PHNG PHP TPA

Kim tra TPA bao gm hai chu k, mi chu k
nn v gim nn (php th 2 ln cn two bite
test). Mu c th b p n 90%. Quan h
lc/thi gian v lc/bin dng s c ghi li
trong nhng chu k nn v gim nn. T
ng cong lc/thi gian, nhiu thng s cu
trc nh kh nng gy v, cng, tnh dai,
tnh co gin s c rt ra. y l nhng thng
s rt gn vi cc c tnh v cm quan.

 th chung thu c t php th TPA

y l phng php nh gi c nhiu

thuc tnh cu trc ca sn phm trong 1 ln
th.

Kh nng ng dng
Phn tch cu trc:
Bnh ko
Rau qu
Magarine, b
Gel
Kem trang tr
Yaourt

NG DNG

o cu trc
thch rau cu

Nguyn liu
Thch rau cu
Tnh cht ca cc sn phm thch rau cu: cc
sn phm thch c dai, do, n hi...,thch
hp cho vic s dng phng php TPA xc
nh cu trc ca thc phm.

Thit b s dng
Thit b o c l Instron
Thng s k thut:
Tc : 2-30 in/pht
hoc 0 -75 cm/pht.
Hnh trnh chuyn ng :
3.5 in / 8.9 cm.
Lc ti ti a : 1.363 kg
(3000 pound) (nu dng
FTA-3000 force
transducer).
Ngun : 220 VAC,
50/60Hz.

Nguyn l
Khi u o di chuyn, qua tip xc ca u d,
ta thu c mt biu xc nh cc thng s
o lng v cc thng s tnh ton cn xc
nh i vi tng mu thc phm, c th
hin qua nhng ng cong ln xung biu th
2 ln nn p.

Kt qu
Thch Long Hi

 Thch Bidrico

 Thch New Choice

 Thch New Choice

T bng s liu rt ra

Nhn xt
Ta c th nhn thy: cc thng s v lc nn ln
nht ln 1, lc nn ln nht ln 2, dnh b mt,
Gum, co gin, Chewiness m ta o ca
thch rau cu Bidrico u ln hn thch rau cu
Long Hi v New Choice.

Nhn xt
- Trong 3 sn phm th thch rau cu New Choice c cc
thng s l thp nht, da vo th ta thy sn phmc
gin nhng tng i nh do tnh cht b mt th
hin qua im t gy u tin.
- 3 SP u c kt cu tng ng nhau,sn phm
ca New Choice th mm hn do Gum ca n nh
nht trong 3sp.
- Carrageenan l thnh phn chnh trong c 3 sn phm,
tuy nhin hm lng l khc nhau cng vi mt vi ph
gia c s dng to nn do dai ca thch.
Carageenan tham gia nh mt cht to ng,c th thay
i kt cu ca sn phm vi tnh cht ha l, c hc
mong mun,to ra cc sn phm ng c c bn dai.

Nhn xt
Nhn vo bng kt qu so snh c 3 sn phm
th thch rau cau bidrico c dai v s vng
chc tt hn. iu ny l do mt phn s phi
trn nguyn liu,hng v ca tng ni sn
xut.Sn phm thch ca Long Hi v Bidico c
c, dai v do, cn thch ca New Choice
cng do nhng mm hn.

NG DNG

o cu trc
sa chua

Nguyn liu
Php th nn p,
nghin cu nh
hng ca cc
thnh phn n cu
trc yaourt ( c,
cng, dnh)

Thit b s dng
Thit b Brookfield LRFA
Thng s
Speed: 1mm/s
Distance: 10mm
Trigger: 4g
Probe: TA4

Cc thng s cn ci t
Distance: l tng khong cch m u o i xung
ngay sau khi t c lc trigger.
Speed: l vn tc m u o s di chuyn n
khong cch nh trc.
Time: l s giy m u o s gi yn ti mt khong
cch xc nh trong ch hold time.
Count: l s vng s tc dng ln mu trong sut ch
cycle count.

Cc thng s cn ci t
Trigger: l lc (g) o bi thit b cho bit u o
tip xc vi mu th. Khi t c gi tr trigger
th php th s bt u vi tc nh trc.
Brookfield khuyn co l gi tr trigger nn chim
khong 0,5% phm vi ti trng.

Nguyn l
Thit b phn tch cu trc LRFA m u th
xung mt khong cch t trc v ti tc di
chuyn xc nh vo mu th c t trn bn
chn . Thit b cn cung cp rt nhiu loi u
o, dng c v cc thng s kim tra cung cp
cho ngi s dng nhiu la chn thch hp vi
cu trc ca vt liu ca mu th.

Kt qu

Hai sn phm c cu trc khc nhau

khng nhiu.

Kt qu
Mu c bo t mm hn mu khng cha bo,
chy qua pittong nhiu hn v t ht c th nhn
thy bng mt thng, c bng cao hn.
Mu mm hn c t l c trng bi lc,
cng thp hn v c dc thp hn.
Mu khng c bo c mc dc ng ban u
cao hn v sau l cc thng s o c c
gi tr cao hn.

c th
phn b cch xa
nhautnh
khng ng nht

cng thc khc

nhau th
khc nhau

S lng cc peak gin