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i cng
T dc r lm cho vin r nhanh v r mn, gii phng ti a b mt tip
xc ban u ca tiu phn DC vi mi trng ha tan, to iu kin cho qu
trnh hp thu dc cht.
T dc siu r tan r nhanh hn vi nng nh hn, khong 1-10%
(w/w). trong cng thc, t dc siu r cn lm tng kh nng nn, tng
tng thch vi cng thc liu cao
VD: crosscarmellose, crosspovidone,..
Kiu cu trc
(tn)
M t
Tn thng mi (nh sn
xut)
1. Tinh bt bin
tnh (sodium
starch glycolate)
Sodium carboxymethyl
starch; cc nhm
carboxymethyl lm
tng tnh thn nc v
cc lin kt cho lm
gim tan.
2. Cellulose bin
tnh
(croscarmellose)
Sodium carboxymethyl
cellulose; cc lin kt
cho lm gim tan.
3. Cross-linked
polyvinylpyrrolidone
(Crospovidone)
Cross-linked
polyvinylpyrrolidone;
khi lng phn t ln
v cc lin kt cho lm
gim tan.
T nhin
EMCOSOY
4. Calcium
Silicate
5. soy
phollysaccharide
6. Cross-linked
alginic acid
7. Gallen Gum
Anion polysaccharide
ca tetrasaccharides
mch thng do
Pseudomonas elodea
tng hp, kh nng r
tt tng t nh tinh
bt bin tnh v
celluloses.
KELCOGEL
8. Xanthan Gum
Tng hp t
Xanthomonas
campestris, t c
khuynh hng to gel,
r c ch trng n,
GRINSTED XANTHANSM
KETROL CG
XANTURAL
III.
IV. C ch tc dng
C 4 c ch ch yu
1. Trng n ( swelling)
Khi tip xc vi nc, t dc siu r trng n, tng th tch nhanh chng v ph
v cu trc ca vin
4. y nhau (repulsion)
Nc vo trong cc l .Cc tiu phn TD siu r mang in v to ra lc y nhau
VD: Na starch glyconat
Trn thc t, 1 loi t dc siu r r theo nhiu c ch khc nhau, vin nn r
c do s kt hp ca nhiu c ch vi nhau.
V. NG DNG TRONG CC LOI VIN NN C BIT
T dc siu r c dng trong vin nn phn tn trong ming, vin phn tn
nhanh, vin t di li, vin r nhanh, ha tan nahnh, gii phng nhanh
VI. Kt lun
Mc d c rt nhiu t dc siu r, vi kh nng r rt tt, nhng vic tm kim
cc TD siu r mi vn ang tip tc v cc nh nghin cu ang th nghim vi
cc sn phm t nhin bin tnh nh formalincasein, chitin, chitosan, thch polyme
acrylamide, xylan, Smecta, key-jo-clay, carboxymethylguar crosslinked v tinh bt
sn bin tnh.