BACK OF THE HOUSE

REQUIREMENTS:

1. LOADING DOCK
2. EMPLOYEES ENTRY
3. TIME KEEPER
4. GARBAGE
5. LOCKER ROOM W/ STAFF AREA
6. UNIFORM ROOM
7. FOOD STORAGE AND PREPARATION (HOT AND COLD)
8. EMPLOYEES CAFETERIA
9. TOILET FACILITIES FOR EMPLOYEES
10.DISHWASHING
11.MAIN KITCHEN
12.BAKESHOP
13.ROOM SERVICE

SPACE

14.WAITERS AREA
15.SERVICE ELEVATOR
16.TRASH CHUTE / REFUSE ROOM
17.LAUNDRY
18.HOUSEKEEPING / STORAGE
19.MECHANICAL ROOM
20.ELECTRICAL ROOM
21.MAINTENANCE ROOM
22.ADMINISTRATIVE FACIITY
-accounting ofc, management ofc
Assistang manager ofc, head food dept,
Beverage dept.,
23.MAIL ROOM
24.SECURITY ROOM

FRONT OF THE HOUSE SPACE REQUIREMENTS:

A.
B.
C.
D.
E.

LOBBY
FRONT DESK
DINING SPACE
PASSNEGER LIFT
PUBLIC TOILET

ROOM TYPES:
-

TWIN BEDROOM
STUDIO ROOM
SUITE

EACH ROOM:
BATHROOM:
BED

CLOSET

WC

TUB
MEDICINE CABINET

SIDE TABLE

LUGGAGE STAND

LAVATORY

COCKTAIL TABLE

CHAIR

SHOWER