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Dinner

Burgers 14

Appetizers

Nachos
11
Topped with Guacamole & Chipotle Sour
Cream. Choose from:

Served with Choice of Fries, Sweet Potato Wedges or


Side Salad

Vegetarian: 3 Bean Chili with Pepper Jack


Vegan: 3 Bean Chili with Daiya Vegan Cheese
Barbecue: Pulled Pork with Pepper Jack
Chipotle: Chicken with Pepper Jack Cheese

Choose from:
7 oz. Angus Beef Burger
All-Natural Chicken Breast
House-Made Lentil-Barley Burger

Pretzels

Pint Burger

11

Topped with Bleu Cheese, Caramelized Onions &


Bacon

Served with House-Made Cheddar Rarebit Sauce

Bowl of Chili

Curry Deviled Eggs

Cali Burger

3 Bean, Pepper Jack & Corn Tortilla Chips

Topped with Pepper Jack Cheese, Guacamole &


Salsa

Topped with Chives

All-Natural Buffalo Wings

Mother Earth Burger

Lentil Barley Burger with Daiya Vegan Cheese,


Caramelized Onion, Guacamole on a Ciabatta Roll

10

Greek Burger

Served with House-Made Bleu Cheese Dressing &


Celery

Sweet Potato Wedges

Topped with Goat Cheese, Pickled Red Onions &


Arugula

All American Burger

Served with Sour Cream

Build Your Own Burger with Up To Three Toppings


(1 Cheese)

Goat Cheese & Risotto Balls 10

Burger Toppings

Served with Roasted Tomato Sauce & Baby


Arugula Salad

Macaroni & Cheese

$1.00

$1.50

Arugula
Caramelized Onions
Chipotle Sour Cream
Crispy Onions
Jalapenos
Mac & Cheese
Raw Onions
3 Bean Chili

Bleu Cheese
Cheddar
Goat Cheese
Pepperjack
Swiss
Daiya

Avocado
Bleu Cheese
Dressing
Bacon
Buffalo Sauce
Fried Egg
Guacamole

$.75

Parmesan, Sharp Cheddar & Topped with Bread


Crumbs

= Vegan / = Can Be Vegan / = Gluten-Free / Can Be Gluten-Free

Francisco Ferrufino, Executive Chef

Sandwiches

Entres

Served with Choice of Fries, Sweet Potato Wedges or


Side Salad

Winter Beef Stew

Barbecue Pulled Pork

13

Topped with Coleslaw & Served on a Kaiser Roll

Falafel on Pita

Butternut Squash Risotto

16

13

Served with Spinach, Green Peas, Goat Cheese &


Parmesan Cheese

Fried Falafel Balls with Lettuce, Tomatoes,


Cucumber, Pickled Red Onions & Tzatziki Sauce

Jumbo Lump Crab Cake

19

Served with Carrots, Butternut Squash, Green


Peas & Side of Cilantro Rice

15

14 oz. Pan-Seared New York Strip with


Demi -Glace
25

Served on a Kaiser Roll with Lettuce,


Tomato,Coleslaw & Tartar Sauce

Served with Horseradish Mashed Potatoes &


Sauteed Asparagus

French Dip on Sourdough

North Pacific Cod 'Fish & Chips' 19

15

Slow Roasted Beef with Horseradish Mayo, Swiss


Cheese, Crispy Onions & Au Jus

Beer-Battered & Fried, served with Coleslaw, Tarter


Sauce & French Fries

Salads

Chili Cornmeal-Crusted Tofu with


Roasted Tomato Sauce 16

Served with Cilantro Rice & Sauteed Spinach

Add Protein to Any Salad:


Falafel
4
Tofu
4
Chicken
5
Shrimp
7

Dessert

House

Spiced Gingerbread Stout Cake


with Cream Cheese Frosting 7

Mixed Greens, Grape Tomatoes, Red Onions,


Cucumber & Balsamic Vinaigrette

Chef

Apple Pie

Served with Vanilla Ice Cream 7

13

Mixed Greens, Carrots, Red Onions, Hard-Boiled


Egg, Bacon, Swiss, Avocado, Chicken Salad &
Creamy Tarragon Dressing

Butternut

After Dinner Drinks


Organic Mexican Coffee 3

Mixed Greens, Roasted Squash, Pecans, Dried


Cranberries & Rosemary Vinaigrette

Junius Cold-Brewed Coffee 4

Novus Hot Tea 3

A 20% gratuity will be added to parties of 6 or more.


A plating fee of $2 per customer will be added for outside desserts.
Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.

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