D A I LY S PEC I A LS

MONDAY
NICE GUY LASAGNA $25

House Made Pasta, Bolognese, Ricotta, Short Rib Ragu

TUESDAY
TACO TUESDAY $18

Choice of 3 Tacos

WEDNESDAY
SHORT RIB RAGU PAPPARDELLE $28

6 Hour Braised Short Rib, House Made Pasta, Shaved Parmigiano

THURSDAY
HOUSE MADE SHRIMP RAVIOLI $24

Tomato and Chorizo Ragu, Baby Zucchini, Bloomsdale Spinach

FRIDAY
PESTO GNOCCHI WITH CRAB $28

Bok Choy Pesto, Blue Crab, Brown Butter, Fine Herbs

SATURDAY
MARINATED SKIRT STEAK $32

House made Chimichurri & Arugula Salad

SUNDAY
CHEFS SPECIAL $MP

Ask Your Server About The Special Of The Day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork

OPE N F ROM 6 PM TO 2 A M

COCKTAILS

$15

GOTTI'S GOLDEN WHIP

ELYX, smoked pineapple, fresh lime juice, agave.

served in a golden pineapple & topped with angostura bitters. $25

THE SPICY SIENA

avion reposado tequila, fresno chili, lime, agave, cilantro.
shaken and served on the rocks.

A MOS PALOMA
herradura reposado tequila, campari, pink grapefruit liqueur, fresh grapefruit, lemon.
shaken and served up.

INFANTE
don julio silver tequila, orgeat almond syrup, fresh lime juice, rose water mist.
shaken and served on the rocks with fresh nutmeg.

HOTLINE PEAR
allaire vodka, apricot cordial, fresh lemon juice, pear.
shaken and served up.

THE JOJO
belvedere vodka, st. germain elderflower, fresh lemon juice, strawberries, prosecco.
shaken and served up.

STAND UP GUY
absolut vodka, espresso, galliano ristretto, chocolate bitters.
shaken and served up.

THE MOLINARI MULE

elyx, house made ginger beer, fresh lime juice, bitters.
served in a copper mug.

FIG ET ABOUT IT
plymouth gin, fresh fig puree, lemon, mandarin papoleon, egg whites.
shaken and served up with black pepper.

THE CHAIRMAN
gentleman jack whiskey, aperol, cacao, salted cola reduction, cider vinegar.
served in a flask.

THE BOBBY SOXER

jameson black whiskey, fresh lemon juice, cayenne pepper.
shaken and served up.

POLKEY PUNCH
our home brewed blend of havana club rums, hennessy vsop cognac,
pineapple, cloves, coriander, cinnamon, fresh lemon juice and zest, earl grey tea.

ALL COCKTAILS ARE AVAILABLE IN LARGE FORMAT PUNCH BOWLS $ 350

STARTERS
MARINATED CASTLEVETRANO OLIVES
Lemon & Rosemary

6
ROASTED BRUSSELS SPROUTS
Caesar Vinaigrette, Feta, Breadcrumbs

15
FRIED MOZZARELLA
Panko Breadcrumbs, The Nice Guy Marinara

15
FIG & BURRATA CROSTINI
Balsamic Glaze, Pepita Seeds, Arugula, Frisee, Rosemary

16
BLUE CRAB ARANCINI
Crispy Rice Balls, Calabrian Chili Aioli

16
BACON WRAPPED DATES
Chorizo Filling, Piquillo Pepper Sauce

16
MEATBALLS
Spicy Tomato Sauce, Parmigiano, Crispy Basil

16 with Burrata 18
HOUSE MADE RAVIOLI
Butternut Squash, Brown Butter, Sage, Parmigiano

18
PEI MUSSELS
Roasted Tomato Broth, and Grilled Crostini

18

RAW
OYSTERS ON THE HALF SHELL*

House Made Cocktail Sauce, Champagne Mignonette, Horseradish

1/2 Doz. 22 1 Doz. 38

VEGETABLE CRUDITE PLATTER

House Made Ranch Dressing and Red Wine Vinaigrette

15

HAMACHI CRUDO

Tomato & Cucumber Salad, Gazpacho Broth, Coriander Salt

16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork

SALADS
KALE SALAD

Pomegranate, Parmigiano, Pepitas, Lemon Vinaigrette

15

CHOPPED SALAD

Chorizo, Fontina, Olives, Gigante Beans, Pepperoncini, Sherry Vinaigrette

15

ASIAN PEAR SALAD

Romaine, Candied Walnuts, Pickled Beets, Blue Cheese Dressing

16

QUINOA SALAD

Baby Beets, Zucchini, Fresno Chili, House Made Italian Dressing, Honey Mustard

16

PIZZAS
MARGHERITA

Fresh Mozzarella, Fontina, Basil, The Nice Guy Marinara

17

PEPPERONI

Fontina, Chorizo, The Nice Guy Marinara

19

MUSHROOM
Fontina, Thyme

19 with Shaved Truffles 33

FIG & CARAMELIZED ONION
Gorgonzola, Balsamic Glaze, Thyme
19 with Prosciutto 23

VEGGIE & PESTO

Fontina, Cherry Tomatoes, Mushrooms, Bok Choy, Red Onion

22

DUCK BANH MI

Duck Confit, Fontina, Pickled Carrots, Thai Herbs, Sriracha

22

SPICY SAUSAGE & BROCCOLINI

Fire Roasted Tomato Sauce, Fontina, Fresno Chili

22

Gluten Free Crust Available on All Pizzas 3

VEGGIES & SIDES

TRUFFLE FRIES

Parmigiano, Truffle Oil, Italian Parsley

10

ROASTED CAULIFLOWER

Lemon Vinaigrette, Mixed Herbs

12

CHARRED BROCCOLINI

Parmigiano, Calabrian Chili Oil, Lemon

14

ROOT VEGETABLE MEDLEY

Golden & Candy Beets, Heirloom Carrots, Baby Turnips, Brown Butter

14

CHEDDAR & FONTINA MAC N CHEESE

Caramelized Onions, Egg Yolk, Breadcrumbs

16

LARGE
PASTA
PENNE ARRABIATA

Spicy Tomato and Piquillo Pepper Sauce, Parmigiano

24

SPAGHETTI BOLOGNESE
Meat Sauce, Parmigiano

28

MEAT
THE NICE GUY BURGER*

Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

20

LEWS CHICKEN PICATTA

Lemon Caper Vinaigrette, Bloomsdale Spinach

25

CHICKEN PAILLARD

Frisee, Arugula & Endive Salad, Lemon Vinaigrette

25

CHICKEN PARM

The Nice Guy Marinara, Mozzarella, Fontina, Bloomsdale Spinach

27

CHICKEN A LAPENNA

Wood Fired Bone-In, Roasted Red Bell Pepper Puree, Red Onion

32

8 OZ. PRIME FILET

Garlic Mashed Potatoes, Bloomsdale Spinach, Choice of Herb Butter or Truffle Sauce

40

12 OZ. PRIME RIBEYE

Broiled to Perfection with Herb Butter

42

16 OZ. BONE IN VEAL CHOP

Baby Root Vegetables, Frisee Salad, Bordelaise Sauce

44

FISH
SCOTTISH SALMON

Caramelized Fennel, Roasted Mushrooms, Lemon Vinaigrette

30

PAN SEARED BRANZINO

Celery Root Puree, Brussels Sprouts, Chili Oil

35

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dish contains pork

WINE
BY THE GLASS

White & Rose

CHARDONNAY, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2080

Santa Lucia Highlands, CA 13
CHARDONNAY, LA FOLLETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1872

North Cost, CA 13

SANCERRE, JEAN VINCENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1872

Loire, France 13
PINOT GRIGIO, KRIS FRIULI .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1456

Italy 11

SAUVIGNON BLANC, TAYLORS PASS SINGLE VINEYARD . . . . . . . . . . . . . . 1456

Marlborough, New Zealand 10
ROSE, CHATEAU DE TRIQUEVEDEL .
Rhone Tavel, France 14

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1456

Red
PINOT NOIR, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30120
Santa Lucia Highlands, CA 13
CABERNET SAUVIGNON , SEQUOIA GROVE . . . . . . . . . . . . . . . . . . 20 80

Napa, CA 11

PINOT NOIR, CROSSBARN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 72

Sonoma Cost, CA 12
BORDEAUX BLEND, ROBERT SINSKEY POV . . . . . . . . . . . . . . . . . 18 72

Napa, CA 10

SYRAH, MALIBU VINEYARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 65

Malibu, CA 13

BUBBLES
RUINART BLANC DE BLANCS NV 1/2 Bottle 100
*1/2 dozen market oysters with your purchase of every bottle

PERRIER-JOUET BELLE EPOQUE BRUT 1.5L 1100

DOM PRIGNON BRUT 2004 500
PERRIER-JOUET BELLE EPOQUE BRUT 450
VEUVE CLICQUOT YELLOW LABEL BRUT NV 300
PERRIER-JOUET GRAND BRUT 150
MOT & CHANDON IMPERIAL BRUT NV Split 20
DOMAINE CHANDON BRUT NV Split 16

RUINART ROSE 1/2 Bottle 100

*1/2 dozen market oysters with your purchase of every bottle

PERRIER-JOUET BELLE EPOQUE ROSE 1.5L 1600

PERRIER-JOUET BELLE EPOQUE ROSE 700
DOM PRIGNON ROSE 800
VEUVE CLICQUOT ROS NV 400
MOT & CHANDON ROS IMPERIAL NV Split 20

WINE
BY THE BOTTLE

White
WHITE BURGUNDY, CHASSAGNE MONTRACHET .

180

. . . . . . . . . . . . . . . . . . . . . . . . .

Burgundy, France 09

CHARDONNAY, CHATEAU MONTELENA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130

Napa, CA 12

PINOT GRIGIO, VALTER SCARBOLO .

Venizia Giulia, Italy 13
FALANGHINA, ALOIS FATTORIA .
Campagnia, Italy 13

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

65

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

GAVI DI GAVI, FRANCO FIORINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Piedmont, Italy 13

Red
OPUS ONE RED BLEND .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

500

Napa, CA 11

RED BLEND, JOSEPH PHELPS INSIGNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500

Napa Valley, CA 12
SUPER TUSCAN, SASSICAIA BOLGHERI .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

480

Tuscany, Italy 12

RED BLEND, QUINTESSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

Rutherford, Napa Valley, CA 13
BAROLO, GAJA - DEGROMIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320
Piedmont, Italy 10
OPUS ONE OVERTURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300

Napa Valley, CA 11

SUPER TUSCAN, ANTINORI GUADO AL TASSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280

Bolgheri, Tuscany, Italy 13
SUPER TUSCAN, TIGNANELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240

Tuscany, Italy 12

RED BLEND, LA VENTURE ESTATE CUVEE .

Paso Robles, CA13

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SUPER TUSCAN CEPPARELLO, ISOLE E OLENA .

230

. . . . . . . . . . . . . . . . . . . . . . . . . .

230

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

180

Tuscany, Italy 11

CABERNET, CAKEBREAD .

Napa, CA 12

CABERNET SAUVIGNON, CAYMUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180

Napa Valley, CA 13

PINOT NOIR, MELVILLE TERRACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

Santa Rita Hills, CA 13
PINOT NOIR, FOXEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Santa Rita Hills, CA 13
BARBERA DALBA, ANDREA OBERTO .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Piedmont Italy, 14

BEER
STELLA ARTOIS On Draft 8
BUDWEISER The King of Beers 12oz 8
BUD LIGHT 12oz 7
MONTEJO Mexican Pale Lager 12oz 8
FRANZISKANER German Hefeweizen 12oz 7
GOOSE ISLAND IPA India Pale Ale 12oz 8
GOOSE ISLAND SOFIE Belgian Farmhouse Ale (Saison) 12oz 10
GOOSE ISLAND MATILDA Belgian Pale Ale 12oz 10
GOOSE ISLAND SOFIE 765ml LARGE FORMAT 34
GOOSE ISLAND MATILDA 765ml LARGE FORMAT 34
ELYSIAN SEASONAL ALE 22oz BOMBER 18

60

DESSERTS
FRESH BAKED CHOCOLATE CHIP COOKIES & MILK
3 for 6 or 2 each, with Spiked Milk 8
ICE CREAM SANDWICH

Home Made Cookie Cake, Vanilla Ice Cream

10

AFFOGATO

Vanilla Gelato, Espresso, Brown Butter Breadcrumbs

12

MADE TO ORDER DONUTS

Chocolate and Hazelnut Glaze, Blueberry Glaze

12

APPLE CRUMBLE

Vanilla Gelato, Salted Caramel

15 or Gigis Way (extra crumble) 16

TIRAMISU CRME BRULE

Mascarpone, Shaved Chocolate

16

APERITIF & DIGESTIFS

CONTRATTO VERMOUTH BIANCO 12
CONTRATTO VERMOUTH ROSSO 12
LILLET BLANC 25
ALVEAR OLOROSSO ASUNCION SHERRY 15
CAMPARI 12

ARVERO LIMONCELLO 15
AMARO AVERNA 12
AMARO MONTENEGRO 12
SAMBUCA 12
FERNET BRANCA 12

DESSERT WINES
CLA PORTO 14
QUINTA DE LA ROSA 10 YEAR TAWNY 15
QUINTA DE LA ROSA 20 YEAR TAWNY 20
INNISKILLIN ICE WINE CANADA 15

COFFEE & TEA

EARL GREY 5
CHAMOMILE 5
ORGANIC ENGLISH BREAKFAST 5
JAPANESE SENCHA 5
HOT CINNAMON SPICE 5

AMERICANO 4
ESPRESSO 4
LATTE 5
CAPPUCCINO 5