3742-2001-Quyet Dinh Ban Hanh Chat Phu Gia

B Y T
S: 3742/2001/Q-BYT
CNG HO X HI CH NGHA VIT NAM

c lp - T do - Hnh phc
----- o0o ----H Ni , Ngy 31 thng 08 nm 2001
QUYT NH CA B TRNG B Y T
V vic ban hnh "Quy nh danh mc cc cht ph gia
c php s dng trong thc phm"
B TRNG B Y T
Cn c Lut Bo v sc khe nhn dn ngy 30/6/1989 v iu l V sinh ban hnh
km theo Quyt nh s 23-HBT ngy 24/01/1991 ca Hi ng B trng (nay l Chnh ph);
Cn c Ngh nh s 68/CP ngy 11/10/1993 ca Chnh ph quy nh chc nng, nhim
v, quyn hn v t chc b my ca B Y t;
Cn c Ngh nh s 86/CP ngy 08/12/1995 ca Chnh ph v vic phn cng trch
nhim qun l nh nc i vi cht lng hng ha;
Theo ngh ca Cc trng Cc Qun l cht lng v sinh an ton thc phm v V
trng V Khoa hc v o to - B Y t,
QUYT NH:
iu 1. Ban hnh km theo Quyt nh ny "Quy nh Danh mc cc cht ph gia
c php s dng trong thc phm".
iu 2. Quyt nh ny c hiu lc sau 15 ngy, k t ngy k ban hnh v thay th Mc
I phn ph gia thc phm ca "Danh mc tiu chun v sinh i vi lng thc, thc phm" ban
hnh km theo Quyt nh s 867/1998/Q-BYT ngy 04/4/1998 ca B trng B Y t.
iu 3. Cc trng Cc Qun l cht lng v sinh an ton thc phm c trch nhim
t chc, ch o, hng dn trin khai v kim tra vic thc hin Quyt nh ny.
iu 4. Cc ng, B: Chnh Vn phng, Chnh Thanh tra, V trng cc V: Php ch,
Khoa hc v o to; Cc trng Cc Qun l cht lng v sinh an ton thc phm - B Y t,
Gim c S Y t tnh, thnh ph trc thuc Trung ng, Th trng cc n v trc thuc B Y
t, Th trng y t ngnh chu trch nhim thi hnh Quyt nh ny./.
KT. B TRNG
TH TRNG
( k)
L Vn Truyn
QUY NH DANH MC CC CHT PH GIA C PHP

S DNG TRONG THC PHM
(Ban hnh km theo Quyt nh s 3742 /2001/Q-BYT
ngy 31 thng 8 nm 2001 ca B trng B Y t)
Phn I. QUY NH CHUNG
1. Phm vi iu chnh:
Quy nh ny quy nh danh mc cc cht ph gia c php s dng trong thc phm trn lnh
th Vit Nam bao gm c thc phm nhp khu v ph gia nhp khu.
2. i tng p dng:
Quy nh ny bt buc p dng i vi cc t chc c nhn sn xut, ch bin, bo qun, bao
gi v vn chuyn thc phm, kinh doanh thc phm v ph gia thc phm trn lnh th Vit
Nam.
3. Trong Quy nh ny, mt s t ng c hiu nh sau:
a) Ph gia thc phm (food additive) l nhng cht khng c coi l thc phm hoc mt thnh
phn ca thc phm. Ph gia thc phm c t hoc khng c gi tr dinh dng, c ch ng
cho vo vi mc ch p ng yu cu cng ngh trong qu trnh sn xut, ch bin, x l, bao
gi, vn chuyn, bo qun thc phm. Ph gia thc phm khng bao gm cc cht nhim
hoc cc cht b sung vo thc phm vi mc ch tng thm gi tr dinh dng ca thc phm.
b) H thng nh s quc t (International Numbering System - INS) l k hiu c y ban
Codex v thc phm xc nh cho mi cht ph gia khi xp chng vo danh mc cc cht ph
gia thc phm.
c) Lng n vo hng ngy chp nhn c (Acceptable Daily Intake - ADI) l lng xc nh
ca mi cht ph gia thc phm c c th n vo hng ngy thng qua thc phm hoc nc
ung m khng gy nh hng c hi ti sc kho. ADI c tnh theo mg/kg trng lng c
th/ngy.
ADI c th c biu din di dng:
- Gi tr xc nh
- Cha qui nh (CQ)
- Cha xc nh (CX)
d) Lng ti a n vo hng ngy (Maximum Tolerable Daily Intake - MTDI) l lng ti a cc

cht m c th nhn c thng qua thc phm hoc nc ung hng ngy. MTDI c tnh
theo mg/ngi/ngy.
) Gii hn ti a trong thc phm (Maximum level - ML ) l mc gi hn ti a ca mi cht
ph gia s dng trong qu trnh sn xut, ch bin, x l, bo qun, bao gi v vn chuyn thc
phm.
e) Thc hnh sn xut tt (Good Manufacturing Practices - GMP) l vic p ng cc yu cu s
dng ph gia trong qu trnh sn xut, x l, ch bin, bo qun, bao gi, vn chuyn thc
phm, bao gm:
- Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s dng;

- Lng cht ph gia c s dng trong trong qu trnh sn xut, ch bin, bo qun, bao gi
v vn chuyn c th tr thnh mt thnh phn ca thc phm nhng khng nh hng ti tnh
cht l ho hay gi tr khc ca thc phm;
- Lng ph gia thc phm s dng phi ph hp vi cng b ca nh sn xut c chng
nhn ca c quan c thm quyn.
f) Cc cht trong Danh mc cc cht ph gia c php s dng trong thc phm ban hnh km
theo Quyt nh ny c gi tt l ph gia thc phm trong danh mc
4. Danh mc cc cht ph gia c php s dng trong thc phm bao gm:
a) Gii hn ti a cc cht ph gia trong thc phm;
b) Gii hn ti a cc cht to hng trong thc phm.
5. S dng cc cht ph gia thc phm trong Danh mc trong sn xut, ch bin, x l, bo
qun, bao gi v vn chuyn thc phm phi thc hin theo Quy nh v cht lng v sinh an
ton thc phm ban hnh km theo Quyt nh s 4196/1999/Q-BYT ngy 29/12/1999 ca B
trng B Y t.
6. Ch c php nhp khu, sn xut, kinh doanh ti th trng Vit nam cc ph gia thc phm
trong trong Danh mc v phi c chng nhn ph hp tiu chun cht lng v sinh an ton
ca c quan c thm quyn.
7. Vic s dng ph gia thc phm trong Danh muc phi m bo:
a) ng i tng thc phm v liu lng khng vt qu mc gi hn an ton cho php,
b) p ng cc yu cu k thut, v sinh an ton quy nh cho mi cht ph gia theo quy nh
hin hnh,
c) Khng lm bin i bn cht, thuc tnh t nhin vn c ca thc phm.
8. Cc cht ph gia thc phm trong Danh mc lu thng trn th trng phi c nhn hiu hng
ha theo cc Quy nh hin hnh. Phi c hng dn s dng cho cc cht ph gia ring bit.
9. Hng nm, B Y t t chc xem xt vic s dng ph gia thc phm trn c s m bo sc
khe cho ngi tiu dng.
10. Cc t chc, c nhn vi phm Quy nh ny, tu theo mc vi phm m b x l vi phm
hnh chnh hoc truy cu trch nhim hnh s, nu gy thit hi th phi bi thng theo quy
nh ca php lut.
Phn II
CC CHT PH GIA C PHP S DNG
TRONG THC PHM
Phn II. Mc 1
DANH MC CC CHT PH GIA THC PHM
XP THEO NHM CHC NNG
TN PH GIA
Ting Vit
Ting Anh
1
2
3
Cc cht iu chnh axit
261 Kali axetat (cc mui) Potassium Acetates
262i Natri axetat
Sodium Acetate
262ii Natri diaxetat
Sodium Diacetate
263 Canxi axetat
Calcium Acetate
270 Axit lactic (L-, D- v
Lactic Acid (L-, D- and
DL-)
DL-)
296 Axit malic
Malic Acid (DL-)
297 Axit fumaric
Fumaric Acid
325 Natri lactat
Sodium Lactate
INS
326 Kali lactat

330 Axit xitric
331i Natri dihydro xitrat
331iii Trinatri xitrat
332ii Trikali xitrat
334
Axit tartric
Potassium Lactate
Citric Acid
Sodium Dihydrogen
Citrate
Trisodium Citrate
Tripotassium Citrate
Tartaric Acid (L (+)-)
335ii Dinatri tactrat
Disodium Tartrate
336ii Dikali tactrat
Dipotassium Tartrate
337
Kali natri tartrat
Potassium Sodium
Tartrate
338
Axit orthophosphoric
Orthophosphoric Acid
339i Mononatri
orthophosphat
Monosodium
Orthophosphate
339iii Trinatri orthophosphat Trisodium

Orthophosphate
CHC NNG KHC
Trang
Bo qun, to phc kim loi

Bo qun, to phc kim loi
Bo qun, n nh, lm dy
117
141
143
68
59
To phc kim loi

n nh
Chng oxy ho, cht n, nh ho, lm m,
n nh, lm dy
Chng oxy ho
Chng oxy ha, to phc kim loi
Cht n nh, chng oxy ho, nh ho, to
phc kim loi
To phc kim loi, n nh, chng oxy ho
n nh, chng oxy ho, nh ho, to phc
kim loi
Bo qun, chng ng vn, chng oxy ho,
cht n, n nh, lm dy, nh ho, x l
bt, lm m, to xp, to phc kim loi
cht n, nh ho, x l bt, lm m, lm
dy, to xp, to phc kim loi
Bo qun, to xp, chng ng vn, n nh
mu, chng oxy ho, to phc kim loi, nh
ho, iu v, lm rn chc, x l bt, lm
m, n nh, lm dy
cht n, nh ho, x l bt, lm m, to
xp, to phc kim loi, n nh, lm dy
Bo qun, chng oxy ho, to phc kim loi,
chng ng vn, n nh mu, nh ho, iu
v, lm rn chc, x l bt, lm m, n nh,
lm dy
m, n nh, lm dy
59
58
146
121
63
143
186
183
62
98
94
122
59
137
185
341ii Dicanxi orthophosphat Dicalcium

Orthophosphate
343i Monomagie
orthophosphat
352ii Canxi malat
356 Natri adipat (cc mui)
357 Kali adipat (cc mui)
365 Natri fumarat
450ii Trinatri diphosphat

m, n nh, lm dy
m, n nh, lm dy
Monomagnesium
orthophosphate
Calcium Malate
Sodium Adipates
To xp, lm rn chc
Potassium Adipates
Sodium Fumarates
Trisodium Diphosphate Bo qun, to xp, chng ng vn, n nh
m, n nh, lm dy
450vi Dicanxi diphosphat
Dicalcium Diphosphate Bo qun, to xp, chng ng vn, n nh
m, n nh, lm dy
504i Magie cacbonat
Magnesium Carbonate
Chng ng vn, n nh mu
522 Nhm kali sulphat
Aluminium Potassium
n nh
Sulphate
524 Natri hydroxit
Sodium Hydroxide
525 Kali hydroxit
Potassium Hydroxide
n nh, lm dy
526 Canxi hydroxit
Calcium Hydroxide
Lm rn chc
529 Canxi oxit
Calcium Oxide
X l bt
541i Natri nhm phosphat- Sodium Aluminium
To xp, n nh, lm dy, nh ho
axit
Phosphate-acidic
541ii Natri nhm phosphat- Sodium Aluminium
To xp, n nh, lm dy, nh ho
baz
Phosphate-Basic
575 Glucono Delta-Lacton Glucono Delta-Lactone
To xp
260 Axit axetic bng
Acetic Acid, Glacial
Bo qun
335i Mononatri tartrat
Monosodium Tartrate
336i Monokali tartrat
Monopotassium
Tartrate
355 Axit adipic
Adipic Acid
To xp, lm rn chc
Cc cht iu v
620 Axit glutamic (L(+)-)
Glutamic Acid (L(+)-)
621 Mononatri glutamat
Monosodium Glutamate
622 Monokali glutamat
Monopotassium
Glutamate
623 Canxi glutamat
Calcium Glutamate
626 Axit guanylic
Guanylic Acid
630 Axit inosinic
Inosinic Acid
636 Maltol
Maltol
n nh
637 Etyl maltol
Ethyl Maltol
n nh
Cc cht n nh
1201 Polyvinylpyrolidon
Polyvinylpyrrolidone
Lm bng, nh ho, lm dy
170i Canxi cacbonat
Calcium Carbonate
iu chnh axit, nh ho, chng ng vn
327 Canxi lactat
Calcium Lactate
iu chnh axit, lm rn chc, chng oxy
91
136
73
140
116
144
184
90
128
154
146
121
73
74
147
148
109
56
138
135
55
58
136
134
71
58
58
130
108
161
69
73
332i Kali dihydro xitrat

339ii Dinatri orthophosphat
340ii Dikali orthophosphat
Potassium Dihydrogen
Citrate
Disodium
Orthophosphate
Dipotassium
Orthophosphate
341iii Tricanxi orthophosphat Tricalcium

Orthophosphate
452v Amoni polyphosphat
Ammonium
Polyphosphates
500ii Natri hydro cacbonat
Sodium Hydrogen
Carbonate
501i Kali cacbonat
Potassium Carbonate
503ii Amoni hydro cacbonat Ammonium Hydrogen
Carbonate
508 Kali clorua
Potassium Chloride
340i Monokali
Monopotassium
orthophosphat
Orthophosphate
Cc cht bo qun
1105 Lysozym
200 Axit sorbic
201 Natri sorbat
202 Kali sorbat
203 Canxi sorbat
210 Axit benzoic
211 Natri benzoat
212 Kali benzoat
213 Canxi benzoat
214 Etyl p-Hydroxybenzoat
220
Propyl pHydroxybenzoat
Metyl pHydroxybenzoat
Sulphua dioxit
Lysozyme
Sorbic Acid
Sodium Sorbate
Potassium Sorbate
Calcium Sorbate
Benzoic Acid
Sodium Benzoate
Potassium Benzoate
Calcium Benzoate
Ethyl pHydroxybenzoate
Propyl pHydroxybenzoate
Methyl pHydroxybenzoate
Sulphur Dioxide
221
Natri sulfit
Sodium Sulphite
222
Natri hydro sulfit
223
Natri metabisulfit
Sodium Hydrogen
Sulphite
Sodium Metabisulphite
224
Kali meta bisulfit
216
218
Potassium
Metabisulphite
ho, nh ho, lm dy
Nh ho, iu chnh axit, to phc kim
loi, chng oxi ha
iu chnh axit, bo qun, to xp, chng
ng vn, n nh mu, chng oxy ho, to
phc kim loi, nh ho, iu v, lm rn
chc, x l bt, lm m, n nh, lm dy
chc, x l bt, lm m, lm dy
iu chnh axit, chng ng vn, to xp
120
97
93
180
53
144
iu chnh axit, n nh
iu chnh axit, to xp
119
52
Lm dy
119
134
Chng oxy ho, n nh

Chng oxy ho, n nh
Chng oxy ho, n nh
128
61
150
125
76
56
141
117
68
108
161
130
iu chnh axit, lm rn chc, n nh,

chng oxy ho, x l bt, to phc kim loi
iu chnh axit, chng oxy ho, lm rn
chc, n nh, x l bt, to phc kim loi
174
151
145
146
121
225
Kali sulfit
Potassium Sulphite
227
Canxi hydro sulfit
228
Kali bisulfit
Calcium Hydrogen
Sulphite
Potassium Bisulphite
234
238
239
Nisin
Nisin
Canxi format
Calcium Formate
Hexametylen Tetramin Hexamethylene
Tetramine
Dimetyl dicacbonat
Dimethyl Dicarbonate
Natri nitrat
Sodium Nitrate
Kali nitrat
Potassium Nitrate
Axit propionic
Propionic Acid
Natri propionat
Sodium Propionate
Natri thiosulphat
Sodium Thiosulphate
242
251
252
280
281
539
Cc cht chng ng vn
343iii Trimagie
orthophosphat
381
St amoni xitrat
470
Mui ca axit oleic

(Ca, K, Na)
Magie oxit
Natri ferocyanua
Kali ferocyanua
530
535
536
538
551
Canxi feroxyanua
Silicon dioxit v nh
hnh
552 Canxi silicat
553i Magie silicat
553iii Bt talc
554 Natri nhm silicat
556 Canxi nhm silicat
559 Nhm silicat
Cc cht chng oxy ha
389 Dilauryl
Thiodipropionat
300 Axit ascorbic (L-)
301 Natri ascorbat
302 Canxi ascorbat
303 Kali ascorbat
304 Ascorbyl palmitat
305 Ascorbyl stearat
307 Alpha-Tocopherol
310 Propyl galat
314 Nha cy Gaiac
315 Axit erythorbic (Axit
Isoascorbic)
Trimagnesium
Orthophosphates

Chng oxy ho, n nh, iu chnh axit,
lm rn chc, x l bt, to phc kim loi
126
72
118
155
71
115
n nh mu
n nh mu
iu chnh axit, bo qun, to xp, n
nh mu, chng oxy ho, to phc kim loi,
nh ho, iu v, lm rn chc, x l bt,
lm m, n nh, lm dy
Ferric Ammonium
Citrate
Salts of Oleic Acid (Ca,
Na, K)
Magnesium Oxide
Sodium Ferrocyanide
Potassium
Ferrocyanide
Calcium Ferrocyanide
Silicon Dioxide,
Amorphous
Calcium Silicate
Magnesium Silicate
Talc
Sodium Aluminosilicate
Calcium Aluminium
Silicate
Aluminium Silicate
Dilauryl
Thiodipropionate
Ascorbic Acid (L-)
Sodium Ascorbate
Calcium Ascorbate
Potassium Ascorbate
Ascorbyl Palmitate
Ascorbyl Stearate
Alpha-Tocopherol
Gallate, Propyl
Guaiac Resin
Erythorbic Acid (Isoascorbic Acid)
95
148
123
60
150
152
183
165
Nh ho, n nh
139
129
143
120
71
169
75
129
64
148
74
154
95
n nh mu
n nh mu
56
140
68
117
53
54
49
161
155
57
319
Tert-Butylhydroquinon
(TBHQ)
320 Butylat hydroxy anisol
(BHA)
321 Butylat hydroxy toluen
(BHT)
322 Lexitin
Cc cht chng to bt
1520 Propylen glycol
Tertiary
Butylhydroquinone
Butylated
Hydroxyanisole
Butylated
Hydroxytoluene
Lecithins
1521 Polyetylen glycol

433 Polyoxyetylen (20)
Sorbitan monooleat
900a Polydimetyl siloxan
Cc cht n
460i Xenluloza vi tinh th
Polyethylene Glycol
Polyoxyethylene (20)
Sorbitan Monooleate
Polydimethylsiloxane
175
65
66
Nh ho, n nh
127
Chng ng vn, nh ho, x l bt, lm

m, lm dy, n nh
iu v, lm bng
Nh ho, n nh, x l bt
162
Chng ng vn
159
Chng ng vn, nh ho, to bt, n nh,

lm dy
Lm bng, chng ng vn
Nh ho, n nh, lm dy
193
Lm dy, nh ha, n nh, chng ng vn,

cht n
950 Acesulfam kali
Acesulfame Potassium
iu v
951 Aspartam
Aspartame
iu v
953 Isomalt
Isomalt
Cht n, chng ng vn, nh ho, lm
bng
954 Sacarin (v mui Na, Saccharin (And Na, K,
iu v
K, Ca ca n)
Ca Salts)
420 Sorbitol v siro sorbitol Sorbitol and Sorbitol
Cht n, nh ho, lm m, to phc kim
Syrup
loi, n nh, lm dy
955 Sucraloza
Sucralose
Ch phm tinh bt
1400 Dextrin, tinh bt rang Dextrins, Roasted
Cht n, nh ho, n nh, lm dy
trng, vng
Starch White And
Yellow
1401 Tinh bt c x l Acid-Treated Starch
bng axit
1402 Tinh bt c x l Alkaline Treated Starch
bng kim
1403 Tinh bt kh mu Bleached Starch
1404 Tinh bt x l oxi ha Oxidized Starch
1405 Tinh bt, x l bng
Enzyme-Treated
enzim
Starches
1410 Monoamidon phosphat Monostarch Phosphate
1411 Diamidon glyxerol
Distarch Glycerol
1412 Diamidon phosphat
Distarch Phosphate
(este ha vi Natri
Esterified With Sodium
trimetaphosphat hoc Trimetaphosphate;
vi Phospho
Esterified With
Oxyclorua)
Phosphorus
Oxychloride
Phosphated Distarch
Phosphate
1414 Diamidon phosphat Acetylated Distarch
129
903 Sp Carnauba
401 Natri alginat
Cc cht ngt tng hp
421 Manitol
Propylene Glycol
Microcrystalline
Cellulose
Carnauba Wax
Sodium Alginate
Mannitol
160
160
164
140
49
55
116
163
169
173
86
179
179
178
179
180
133
88
89
89
87
axetyl ho
1420 Amidon axetat (este
ho vi Anhydrit
axetic)
1421 Amidon axetat este
ho vi Vinyl axetat
1422
1423
1440
1442
1443
1450
Phosphate
Starch acetate,
Esterified with Axetic
anhydride
Starch acetate,
Esterified with Vinyl
Axetate
Diamidon adipat
Acetylated Distarch
axetyl ho
Adipat
Diamidon glyxerol Acetylated Distarch
axetyl
Glycerol
Amidon hyroxypropyl Hydroxypropyl Starch
Diamidon
Hydroxypropyl Distarch
hydroxypropyl
Phosphate
phosphat
Diamidon
Hydroxypropyl Distarch
hydroxypropyl glyxerol Glycerol
Amidon natri octenyl
Starch Sodium Octenyl
suxinat
Succinate
Enzym
1100 Amylaza (cc loi)
1101i Proteaza
Amylases
Protease ( A. oryzae
var.)
1101ii Papain
Papain
1101iii Bromelain
Bromelain
1102 Glucoza Oxidaza
Glucose Oxidase
(Aspergillus niger var.) (Aspergillus niger var.)
CQ Malt carbohydraza
Malt carbohydrase
Cc cht kh y
941 Kh nit
Nitrogen
942 Kh nit oxit
Nitrous oxide
Cc cht lm bng
901 Sp ong (trng v
Beeswax, White And
vng)
Yellow
902 Sp Candelila
Candelilla Wax
904 Senlac
Shellac
905a Du khong (dng cho Mineral Oil, Food Grade
thc phm)
905ci Sp vi tinh th
Microcrystalline Wax
905cii Sp du
Paraffin Wax
Cc cht lm dy
400 Axit alginic
Alginic Acid
402 Kali alginat
Potassium Alginate
403 Amoni alginat
Ammonium Alginate
404 Canxi alginat
Calcium Alginate
405 Propylen glycol alginat Propylene Glycol
Alginate
406 Thch trng (Aga)
Agar
407 Carrageenan v mui Carrageenan and its
Na, K, NH4 ca n
Na, K, NH4 salts
(bao gm Furcellaran) (includes Furcellaran)
410 Gm u Carob
Carob Bean Gum
412 Gm Gua
Guar Gum
413 Gm Tragacanth
Tragacanth Gum
50
50
87
87

50
88
89
Nh ho, n nh, lm dy
51
X l bt
Lm bng, x l bt, iu v
53
163
iu v, x l bt, n nh
iu v, n nh, lm dy
Chng oxy ho, bo qun, n nh
156
65
109
129
127
127
Cht n, n nh
165
Cht n
Cht n
Chng oxy ho, lm m
164
168
86
Cht n, chng to bt
165
164
Nh ha, cht n, n nh
Nh ho, n nh
Nh ho, n nh
n nh, nh ha, chng to bt
Cht n, nh ho, n nh
55
117
51
67
163
n nh, nh ha, cht n

Nh ho, n nh
178
82
n nh, nh ho
n nh, nh ho, cht n
n nh, nh ho, cht n
111
112
113
414
Gm Arabic
415
416
417
418
440
461
465
466
Gm Xanthan
Gm Karaya
Gm Tara
Gm Gellan
Pectin
Metyl xenluloza
Metyl etyl xenluloza
Natri cacboxy metyl
xenluloza
CQ Gelatin thc phm
Cc cht lm m
422 Glycerol
450vii Canxi dihydro
diphosphat
Cc cht lm rn chc
333 Canxi xitrat
Gum Arabic (Acacia

Gum)
Xanthan Gum
Karaya Gum
Tara Gum
Gellan Gum
Pectins
Methyl Cellulose
Methyl Ethyl Cellulose
Sodium Carboxymethyl
Cellulose
Gelatin Edible
Glycerol
Calcium Dihydrogen
Diphosphate
Calcium Citrates
341i Monocanxi
orthophosphat
Monocalcium
Orthophosphate
509
516
Canxi clorua
Canxi sulfat
Calcium Chloride
Calcium Sulphate
520
521
Nhm sulfat
Nhm natri sulphat
523
Nhm amoni sulphat
Aluminium Sulphate
Aluminium Sodium
Sulphate
Aluminium Ammonium
Sulphate
Calcium Gluconate
578 Canxi gluconat

Cc cht nh ha
471 Mono v diglycerit ca Mono- And Dicc axit bo
Glycerides Of Fatty
Acids
472b Este ca glycerol vi Lactic And Fatty Acid
Axit lactic v cc axit Esters Of Glycerol
bo
472c Este ca glycerol vi Citric And Fatty Acid
Axit xitric v Axit bo Esters Of Glycerol
472e Este ca glycerol vi Diacetyl tartaric And
Axit diaxetyl tactaric v Fatty Acid Esters Of
Axit bo
Glycerol
472f Hn hp gia este ca Mixed Tartaric, Axetic
glyxerol vi Axit axetic And Fatty Acid Esters
v Axit bo v este
Of Glycerol
ca glyxerol vi Axit
tactric v Axit bo
474 Sucroglyxerit
Sucroglycerides
475 Este ca polyglycerol Polyglycerol Esters Of
vi Axit bo
Fatty Acids
484 Stearyl xitrat
Stearyl Citrate
340 iii Trikali orthophosphat Tripotassium
n nh, cht n, nh ho
110
n nh
n nh, nh ho, cht n
n nh
n nh
Nh ho, n nh
Nh ha, cht n, n nh
Nh ha, n nh, to bt, cht n
Cht n, nh ho, n nh
114
112
113
111
156
131
130
142
n nh, nh ho
109
Nh ho, n nh, lm dy
iu chnh axit
110
70
Chng oxy ho, iu chnh axit, nh ho,

to phc kim loi
phc kim loi, nh ho, iu v, x l bt,
lm m, n nh, lm dy
Lm dy, n nh
Cht n, iu chnh axit, x l bt, to
phc kim loi, n nh, lm dy
77
132
69
77
155
154
n nh, to xp
154
iu chnh axit, n nh, lm dy
71
Lm dy, cht n, n nh, chng to bt
132
To phc kim loi, n nh
105
Chng oxy ho, to phc kim loi, n nh,

lm dy
To phc kim loi, n nh
105
To phc kim loi, n nh, lm dy
114
n nh, lm dy
n nh, lm dy
173
106
172
182
104
Orthophosphate
442
Mui Amoni ca axit

phosphatidic
444 Sucroza axetat
isobutyrat
445 Glycerol Esters ca
nha cy
450i Dinatri diphosphat

phc kim loi, iu v, lm rn chc, x l
bt, lm m, n nh, lm dy
Ammonium Salts Of Phosphatidic Acid
Sucrose Acetate
Isobutyrate
Glycerol Esters Of
Wood Resin
Disodium Diphosphate
450iv Dikali diphosphat
Dipotassium
Diphosphate
452iv Canxi polyphosphat
Calcium
Polyphosphates
470
Mui ca axit myristic,

palmitic v stearic
(NH4, Ca, K, Na)
473 Este ca Sucroza vi
cc axt bo
480 Dioctyl natri
sulfosuxinat
483 Stearyl tartrat
491 Sorbitan Monostearat
492 Sorbitan Tristearat
493 Sorbitan Monolaurat
494 Sorbitan Monooleat
495 Sorbitan Monopalmitat
Phm mu
100i Vng Curcumin (Vng
ngh)
101i Vng Riboflavin
(Riboflavin)
102 Vng Tartrazin
(Tartrazin)
104 Vng Quinolin
110 Vng Sunset FCF
(Sunset Yellow FCF)
120 Carmin
122 Carmoisine
123 Amaranth
(Amaranth)
124 Ponceau 4R
(Ponceau 4R)
127 Vng Erythrosin
(Erythrosin)
128 2G
129 Allura AC
132 Indigotin
Salts Of Myristic,
Palmitic and Stearic
Acids (Ca, Na, K, NH4)
Sucrose Esters of Fatty
acids
Dioctyl Sodium
Sulphosuccinate
Stearyl Tartrate
Sorbitan Monostearate
Sorbitan Tristearate
Sorbitan Monolaurate
Sorbitan Monooleate
Sorbitan Monopalmitate
139
174
Cht n
110

Chng ng vn, n nh
96
139
n nh, lm dy
106
Lm m, n nh, lm dy
99
X l bt
n nh
n nh
n nh
n nh
n nh
172
171
172
169
170
170
92
74
Curcumin
186
Riboflavin
188
Tartrazine
190
Quinoline Yellow
Sunset Yellow FCF
188
189
Carmines
Azorubine (Carmoisine)
Amaranth
80
80
102
Ponceau 4R
103
Erythrosine
187
Red 2G
Allura Red AC
Indigotine
100
101
115
(Indigocarmine)
133 Xanh Brilliant FCF
140 Clorophyl
141i Clorophyl phc ng
141ii Clorophyl phc ng
(mui Natri, kali ca
n)
142 Xanh S
150a Caramen nhm I
(khng x l)
150c Caramen nhm III (x
l amoni)
150d Caramen nhm IV (x
l amoni sulfit)
151 en Brilliant PN
155 Nu HT
160ai Beta-caroten tng hp
Brilliant Blue FCF

Chlorophyll
Chlorophyll Copper
Complex
Chlorophyll Copper Complex, Sodium And Potassium Salts
191
84
85
Green S
Caramel I- Plain
192
77
Caramel III Ammonia

Process
Caramel IV Ammonia Sulphite Process
78
Brilliant Black PN
Brown HT
Beta-Carotene
(Synthetic)
160aii Caroten t nhin (chit Natural Extracts
xut t thc vt)
(carotenes)
160b Cht chit xut t
Annatto Extracts
Annatto
160e Beta-Apo-Carotenal
Beta-Apo-Carotenal
160f Este Metyl (hoc Etyl) Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester
ca axit Beta-Apo-8'Carotenic
161g Canthaxanthin
Canthaxanthine
163ii Cht chit xut t V Grape Skin Extract
nho
171 Titan dioxit
Titanium Dioxide
172i St oxit, en
Iron Oxide, Black
172ii St oxit,
Iron Oxide, Red
172iii St oxit, vng
Iron Oxide, Yellow
143 Xanh lc bn (FCF)
Fast Green FCF
Cc cht to bt
999 Cht chit xut t
Quillaia Extracts
Quillaia
Cc cht to phc kim loi
384 Isopropyl xitrat
Isopropyl Citrates
Chng oxy ha, bo qun
385 Canxi dinatri etylenCalcium Disodium
Chng oxy ha, bo qun
diamin-tetra-axetat
Ethylene-DiamineTetra-Acetate
386 Dinatri Etylen-Diamin- Disodium EthyleneChng oxy ha, bo qun
Tetra-axetat (EDTA)
Diamine-Tetra-Acetate
387 Oxystearin
Oxystearin
Chng to bt
450iii Tetranatri diphosphat Tetrasodium
Diphosphate
ng vn, n nh mu, chng oxy ho, nh
m, n nh, lm dy
450v Tetrakali diphosphat
Tetrapotassium
Diphosphate
m, n nh, lm dy
85
79
100
153
64
81
82
63
107
66
83
180
167
166
167
191
83
116
70
97
155
177
176
450viii Dimagie diphosphat
Dimagnesium
Diphosphate
iu chnh axit, bo qun, chng ng

vn, n nh mu, chng oxy ho, nh ho,
iu v, lm rn chc, x l bt, lm m, n
nh, lm dy
451i Pentanatri triphosphat Pentasodium
Triphosphate
m, n nh, lm dy
451ii Pentakali triphosphat Pentapotassium
Triphosphate
m, n nh, lm dy
452i Natri polyphosphat
Sodium Polyphosphate iu chnh axit, bo qun, to xp, chng
m, n nh, lm dy
452ii Kali polyphosphat
Potassium
Polyphosphate
m, n nh, lm dy
452iii Natri canxi
Sodium Calcium
Nh ho, n nh, iu chnh axit, to xp
polyphosphat
Polyphosphate
576 Natri gluconat
Sodium Gluconate
577 Kali gluconat
Potassium Gluconate
iu chnh axit, iu v
Cc cht to xp
503i Amoni cacbonat
Ammonium Carbonate
iu chnh axit, to xp
500i Natri cacbonat
Sodium Carbonate
Chng ng vn, iu chnh axit, to xp
Cht x l bt
927a Azodicacbonamit
Azodicarbonamide
95
158
157
149
124
142
144
120
51
142
63
Phn II. Mc 2
DANH MC CC CHT PH GIA THC PHM XP THEO INS
INS
100i
101i
102
104
110
120
122
123
124
127
128
129
132
133
140
141i
141ii
TN PH GIA
Ting Vit
Ting Anh
Vng Curcumin (Vng ngh)
Curcumin
Vng Riboflavin (Riboflavin)
Riboflavin
Vng Tartrazin (Tartrazin)
Tartrazine
Vng Quinolin
Quinoline Yellow
Vng Sunset FCF (Sunset Yellow FCF)
Sunset Yellow FCF
Carmin
Carmines
Carmoisine
Amaranth (Amaranth)
Amaranth
Ponceau 4R (Ponceau 4R)
Ponceau 4R
Vng Erythrosin (Erythrosin)
Erythrosine
2G
Red 2G
Allura AC
Allura Red AC
Indigotin (Indigocarmine)
Indigotine
Xanh Brilliant FCF
Brilliant Blue FCF
Clorophyl
Chlorophyll
Clorophyl phc ng
Chlorophyll Copper Complex
Clorophyl phc ng (mui Natri, kali ca
Chlorophyll Copper Complex, Sodium
Trang
186
188
190
188
189
80
80
102
103
187
100
101
115
191
84
85
135
142
143
150a
150c
150d
151
155
160ai
160aii
160b
160e
160f
161g
163ii
170i
171
172i
172ii
172iii
200
201
202
203
210
211
212
213
214
216
218
220
221
222
223
224
225
227
228
234
238
239
242
251
252
260
261
262i
262ii
263
270
280
281
n)
Xanh S
Xanh lc bn (FCF)
Caramen nhm I (khng x l)
Caramen nhm III (x l amoni)
Caramen nhm IV (x l amoni sulfit)
en Brilliant PN
Nu HT
Beta-caroten tng hp
Caroten t nhin (chit xut t thc vt)
Cht chit xut t Annatto
Beta-Apo-Carotenal
Este Metyl (hoc Etyl) ca axit Beta-Apo-8'Carotenic
Canthaxanthin
Cht chit xut t v nho
Canxi cacbonat
Titan dioxit
St oxit, en
St oxit,
St oxit, vng
Axit sorbic
Natri sorbat
Kali sorbat
Canxi sorbat
Axit benzoic
Natri benzoat
Kali benzoat
Canxi benzoat
Etyl p-Hydroxybenzoat
Propyl p-Hydroxybenzoat
Metyl p-Hydroxybenzoat
Sulphua dioxit
Natri sulfit
Natri hydro sulfit
Natri metabisulfit
Kali meta bisulfit
Kali sulfit
Canxi hydro sulfit
Kali bisulfit
Nisin
Canxi format
Hexametylen Tetramin
Dimetyl dicacbonat
Natri nitrat
Kali nitrat
Axit axetic bng
Kali axetat (cc mui)
Natri axetat
Natri diaxetat
Canxi axetat
Axit lactic (L-, D- v DL-)
Axit propionic
Natri propionat
And Potassium Salts

Green S
Fast Green FCF
Caramel I- Plain
Caramel III - Ammonia Process
Caramel IV - Ammonia Sulphite Process
Brilliant Black PN
Brown HT
Beta-Carotene (Synthetic)
Natural Extracts (carotenes)
Annatto Extracts
Beta-Apo-Carotenal
Beta-Apo-8'-Carotenic Acid, Methyl Or
Ethyl Ester
Canthaxanthine
Grape Skin Extract
Calcium Carbonate
Titanium Dioxide
Iron Oxide, Black
Iron Oxide, Red
Iron Oxide, Yellow
Sorbic Acid
Sodium Sorbate
Potassium Sorbate
Calcium Sorbate
Benzoic Acid
Sodium Benzoate
Potassium Benzoate
Calcium Benzoate
Ethyl p-Hydroxybenzoate
Propyl p-Hydroxybenzoate
Methyl p-Hydroxybenzoate
Sulphur Dioxide
Sodium Sulphite
Sodium Hydrogen Sulphite
Potassium Metabisulphite
Potassium Sulphite
Calcium Hydrogen Sulphite
Nisin
Calcium Formate
Hexamethylene Tetramine
Sodium Nitrate
Potassium Nitrate
Potassium Acetates
Sodium Acetate
Sodium Diacetate
Calcium Acetate
Lactic Acid (L-, D- and DL-)
Propionic Acid
Sodium Propionate
192
191
77
78
79
100
153
64
81
82
63
107
66
83
69
180
167
166
167
61
150
125
76
56
141
117
68
108
161
130
174
151
145
146
121
126
72
118
155
71
115
95
148
123
56
117
141
143
68
59
60
150
296
297
300
301
302
303
304
305
307
310
314
315
319
320
321
322
325
326
327
330
331i
331iii
332i
332ii
333
334
335i
335ii
336i
336ii
337
338
339i
339ii
339iii
340 iii
340i
340ii
341i
341ii
341iii
343i
343iii
352ii
355
356
357
365
381
384
385
386
Axit malic
Axit fumaric
Axit ascorbic (L-)
Natri ascorbat
Canxi ascorbat
Kali ascorbat
Ascorbyl palmitat
Ascorbyl stearat
Alpha-Tocopherol
Propyl galat
Nha cy Gaiac
Axit erythorbic (Axit Isoascorbic)
Tert-Butylhydroquinon (TBHQ)
Butylat hydroxy anisol (BHA)
Butylat hydroxy toluen (BHT)
Lexitin
Natri lactat
Kali lactat
Canxi lactat
Axit xitric
Natri dihydro xitrat
Trinatri xitrat
Kali dihydro xitrat
Trikali xitrat
Canxi xitrat
Axit tartric
Mononatri tartrat
Dinatri tactrat
Monokali tartrat
Dikali tactrat
Kali natri tartrat
Mononatri orthophosphat
Dinatri orthophosphat
Trinatri orthophosphat
Trikali orthophosphat
Monokali orthophosphat
Dikali orthophosphat
Monocanxi orthophosphat
Dicanxi orthophosphat
Tricanxi orthophosphat
Monomagie orthophosphat
Trimagie orthophosphat
Canxi malat
Axit adipic
Natri adipat (cc mui)
Kali adipat (cc mui)
Natri fumarat
St amoni xitrat
Isopropyl xitrat
Canxi dinatri etylen-diamin-tetra-axetat
Dinatri Etylen-Diamin-Tetra-axetat (EDTA)
Malic Acid (DL-)

Fumaric Acid
Ascorbic Acid (L-)
Sodium Ascorbate
Calcium Ascorbate
Potassium Ascorbate
Ascorbyl Palmitate
Ascorbyl Stearate
Alpha-Tocopherol
Gallate, Propyl
Guaiac Resin
Tertiary Butylhydroquinone
Butylated Hydroxyanisole
Butylated Hydroxytoluene
Lecithins
Sodium Lactate
Potassium Lactate
Calcium Lactate
Citric Acid
Sodium Dihydrogen Citrate
Trisodium Citrate
Potassium Dihydrogen Citrate
Calcium Citrates
Monosodium Tartrate
Disodium Tartrate
Monopotassium Tartrate
Potassium Sodium Tartrate
Monosodium Orthophosphate
Disodium Orthophosphate
Trisodium Orthophosphate
Tripotassium Orthophosphate
Monopotassium Orthophosphate
Dipotassium Orthophosphate
Monocalcium Orthophosphate
Dicalcium Orthophosphate
Tricalcium Orthophosphate
Monomagnesium orthophosphate
Trimagnesium Orthophosphates
Calcium Malate
Adipic Acid
Sodium Adipates
Potassium Adipates
Sodium Fumarates
Ferric Ammonium Citrate
Isopropyl Citrates
Calcium Disodium Ethylene-DiamineTetra-Acetate
Disodium Ethylene-Diamine-TetraAcetate
59
58
56
140
68
117
53
54
49
161
155
57
175
65
66
127
146
121
73
63
143
186
120
183
77
62
138
98
135
94
122
59
137
97
185
182
134
93
132
91
180
136
183
73
55
140
116
144
165
116
70
97
387
389
400
401
402
403
404
405
406
407
410
412
413
414
415
416
417
418
420
421
422
433
440
442
444
445
450i
450ii
450iii
450iv
450v
450vi
450vii
450viii
451i
451ii
452i
452ii
452iii
452iv
452v
460i
461
465
466
470
470
471
472b
472c
Oxystearin
Dilauryl Thiodipropionat
Axit alginic
Natri alginat
Kali alginat
Amoni alginat
Canxi alginat
Propylen glycol alginat
Thch trng (Aga)
Carrageenan v mui Na, K, NH4 ca n
(bao gm Furcellaran)
Gm u Carob
Gm Gua
Gm Tragacanth
Gm Arabic
Gm Xanthan
Gm Karaya
Gm Tara
Gm Gellan
Sorbitol v siro sorbitol
Manitol
Glycerol
Polyoxyetylen (20) Sorbitan monooleat
Pectin
Mui Amoni ca axit phosphatidic
Sucroza axetat isobutyrat
Glycerol Esters ca nha cy
Dinatri diphosphat
Trinatri diphosphat
Tetranatri diphosphat
Dikali diphosphat
Tetrakali diphosphat
Dicanxi diphosphat
Canxi dihydro diphosphat
Dimagie diphosphat
Pentanatri triphosphat
Pentakali triphosphat
Natri polyphosphat
Kali polyphosphat
Natri canxi polyphosphat
Canxi polyphosphat
Amoni polyphosphat
Xenluloza vi tinh th
Metyl xenluloza
Natri cacboxy metyl xenluloza
Mui ca axit myristic, palmitic v stearic
(NH4, Ca, K, Na)
Mui ca axit oleic (Ca, K, Na)
Mono v diglycerit ca cc axit bo
Este ca glycerol vi Axit lactic v cc axit
bo
Este ca glycerol vi Axit xitric v Axit bo
Oxystearin
Dilauryl Thiodipropionate
Alginic Acid
Sodium Alginate
Potassium Alginate
Ammonium Alginate
Calcium Alginate
Propylene Glycol Alginate
Agar
Carrageenan and its Na, K, NH4 salts
(includes Furcellaran)
Carob Bean Gum
Guar Gum
Tragacanth Gum
Gum Arabic (Acacia Gum)
Xanthan Gum
Karaya Gum
Tara Gum
Gellan Gum
Sorbitol and Sorbitol Syrup
Mannitol
Glycerol
Polyoxyethylene (20) Sorbitan
Monooleate
Pectins
Ammonium Salts Of Phosphatidic Acid
Sucrose Acetate Isobutyrate
Glycerol Esters Of Wood Resin
Trisodium Diphosphate
Tetrasodium Diphosphate
Dipotassium Diphosphate
Tetrapotassium Diphosphate
Dicalcium Diphosphate
Calcium Dihydrogen Diphosphate
Dimagnesium Diphosphate
Pentasodium Triphosphate
Pentapotassium Triphosphate
Sodium Polyphosphate
Potassium Polyphosphate
Sodium Calcium Polyphosphate
Calcium Polyphosphates
Ammonium Polyphosphates
Microcrystalline Cellulose
Methyl Cellulose
Sodium Carboxymethyl Cellulose
Salts Of Myristic, Palmitic and Stearic
Salts of Oleic Acid (Ca, Na, K)
Mono- And Di-Glycerides Of Fatty Acids
Lactic And Fatty Acid Esters Of Glycerol
155
95
55
140
117
51
67
163
178
82
Citric And Fatty Acid Esters Of Glycerol
105
111
112
113
110
114
112
113
111
169
129
110
160
156
139
174
110
96
184
177
92
176
90
70
95
158
157
149
124
142
74
53
193
131
130
142
139
139
132
105
472e
472f
473
474
475
480
483
484
491
492
493
494
495
500i
500ii
501i
503i
503ii
504i
508
509
516
520
521
522
523
524
525
526
529
530
535
536
538
539
541i
541ii
551
552
553i
553iii
554
556
559
575
576
577
578
620
621
622
Este ca glycerol vi Axit diaxetyl tactaric v

Axit bo
Hn hp gia este ca glyxerol vi Axit
axetic v Axit bo v este ca glyxerol vi
Axit tactric v Axit bo
Este ca Sucroza vi cc axt bo
Sucroglyxerit
Este ca polyglycerol vi Axit bo
Dioctyl natri sulfosuxinat
Stearyl tartrat
Stearyl xitrat
Sorbitan Monostearat
Sorbitan Tristearat
Sorbitan Monolaurat
Sorbitan Monooleat
Sorbitan Monopalmitat
Natri cacbonat
Natri hydro cacbonat
Kali cacbonat
Amoni cacbonat
Amoni hydro cacbonat
Magie cacbonat
Kali clorua
Canxi clorua
Canxi sulfat
Nhm sulfat
Nhm natri sulphat
Nhm kali sulphat
Nhm amoni sulphat
Natri hydroxit
Kali hydroxit
Canxi hydroxit
Canxi oxit
Magie oxit
Natri ferocyanua
Kali ferocyanua
Canxi feroxyanua
Natri thiosulphat
Natri nhm phosphat-axit
Natri nhm phosphat-baz
Silicon dioxit v nh hnh
Canxi silicat
Magie silicat
Bt talc
Natri nhm silicat
Canxi nhm silicat
Nhm silicat
Glucono Delta-Lacton
Natri gluconat
Kali gluconat
Canxi gluconat
Axit glutamic (L(+)-)
Mononatri glutamat
Monokali glutamat
Diacetyl tartaric And Fatty Acid Esters

Of Glycerol
Mixed Tartaric, Axetic And Fatty Acid
Esters Of Glycerol
104
Sucrose Esters of Fatty acids

Sucroglycerides
Polyglycerol Esters Of Fatty Acids
Dioctyl Sodium Sulphosuccinate
Stearyl Tartrate
Stearyl Citrate
Sorbitan Monooleate
Sodium Carbonate
Sodium Hydrogen Carbonate
Potassium Carbonate
Ammonium Carbonate
Ammonium Hydrogen Carbonate
Magnesium Carbonate
Potassium Chloride
Calcium Chloride
Calcium Sulphate
Aluminium Sulphate
Aluminium Sodium Sulphate
Aluminium Potassium Sulphate
Aluminium Ammonium Sulphate
Sodium Hydroxide
Potassium Hydroxide
Calcium Hydroxide
Calcium Oxide
Magnesium Oxide
Sodium Ferrocyanide
Potassium Ferrocyanide
Sodium Thiosulphate
Sodium Aluminium Phosphate-acidic
Sodium Aluminium Phosphate-Basic
Silicon Dioxide, Amorphous
Calcium Silicate
Magnesium Silicate
Talc
Calcium Aluminium Silicate
Aluminium Silicate
Glucono Delta-Lactone
Sodium Gluconate
Potassium Gluconate
Calcium Gluconate
Glutamic Acid (L (+)-)
Monopotassium Glutamate
106
173
106
99
172
172
171
172
169
170
170
142
144
119
51
52
128
119
69
77
155
154
154
154
146
121
73
74
129
143
120
71
152
147
148
169
75
129
64
148
74
154
109
144
120
71
58
136
134
114
623
626
630
636
637
900a
901
902
903
904
905a
905ci
905cii
927a
941
942
950
951
953
954
955
999
1100
1101i
1101ii
1101iii
1102
1105
1201
1400
1401
1402
1403
1404
1405
1410
1411
1412
1413
1414
1420
1421
1422
1423
1440
1442
1443
1450
Canxi glutamat
Axit guanylic
Axit inosinic
Maltol
Etyl maltol
Polydimetyl siloxan
Sp ong (trng v vng)
Sp Candelila
Sp Carnauba
Senlac
Du khong (dng cho thc phm)
Sp vi tinh th
Sp du
Azodicacbonamit
Kh nit
Kh nit oxit
Acesulfam kali
Aspartam
Isomalt
Sacarin (v mui Na, K, Ca ca n)
Sucraloza
Cht chit xut t Quillaia
Amylaza (cc loi)
Proteaza
Papain
Bromelain
Glucoza Oxidaza (Aspergillus niger var.)
Calcium Glutamate
Guanylic Acid
Inosinic Acid
Maltol
Ethyl Maltol
Beeswax, White And Yellow
Candelilla Wax
Carnauba Wax
Shellac
Mineral Oil, Food Grade
Paraffin Wax
Azodicarbonamide
Nitrogen
Nitrous oxide
Aspartame
Isomalt
Saccharin (And Na, K, Ca Salts)
Sucralose
Quillaia Extracts
Amylases
Protease ( A. oryzae var.)
Papain
Bromelain
Glucose Oxidase (Aspergillus niger
var.)
Lysozym
Lysozyme
Polyvinylpyrolidon
Dextrin, tinh bt rang trng, vng
Dextrins, Roasted Starch White And
Yellow
Tinh bt c x l bng axit
Acid-Treated Starch
Tinh bt c x l bng kim
Alkaline Treated Starch
Tinh bt kh mu
Bleached Starch
Tinh bt x l oxi ha
Oxidized Starch
Tinh bt, x l bng enzim
Enzyme-Treated Starches
Monoamidon phosphat
Monostarch Phosphate
Diamidon glyxerol
Distarch Glycerol
Diamidon phosphat (este ha vi Natri
Distarch Phosphate Esterified With
trimetaphosphat hoc vi Phospho
Sodium Trimetaphosphate; Esterified
Oxyclorua)
With Phosphorus Oxychloride
Diamidon phosphat
Phosphated Distarch Phosphate
Diamidon phosphat axetyl ho
Acetylated Distarch Phosphate
Amidon axetat (este ho vi Anhydrit axetic) Starch acetate, Esterified with Axetic
anhydride
Amidon axetat este ho vi Vinyl axetat
Starch acetate, Esterified with Vinyl
Axetate
Diamidon adipat axetyl ho
Acetylated Distarch Adipat
Diamidon glyxerol axetyl
Acetylated Distarch Glycerol
Amidon hyroxypropyl
Hydroxypropyl Starch
Diamidon hydroxypropyl phosphat
Hydroxypropyl Distarch Phosphate
Diamidon hydroxypropyl glyxerol
Hydroxypropyl Distarch Glycerol
Amidon natri octenyl suxinat
Starch Sodium Octenyl Succinate
71
58
58
130
108
159
165
164
164
168
86
165
164
63
127
127
49
55
116
163
173
83
53
163
156
65
109
128
161
86
179
179
178
179
180
133
88
89
89
87
50
50
87
87
50
88
89
51
1520
1521
CQ
CQ
Propylen glycol
Polyetylen glycol
Gelatin thc phm
Malt carbohydraza
Propylene Glycol
Polyethylene Glycol
Gelatin Edible
Malt carbohydrase
162
160
109
129
Phn II. Mc 3
DANH MC CC CHT PH GIA THC PHM XP THEO K T ABC
TT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
TN PH GIA
CHC NNG
Ting Vit
Ting Anh
950 Acesulfam kali
Acesulfame Potassium Cht ngt tng hp, iu v
307 Alpha-Tocopherol
Alpha-Tocopherol
Chng oxy ho
1420 Amidon axetat (este
Starch acetate,
Ch phm tinh bt, cht
ho vi Anhydrit axetic) Esterified with Axetic
n, nh ho, n nh, lm
anhydride
dy
1421 Amidon axetat este ho Starch acetate,
Ch phm tinh bt, cht
vi Vinyl axetat
Esterified with Vinyl
n, nh ho, n nh, lm
Axetate
dy
1440 Amidon hyroxypropyl Hydroxypropyl Starch
Ch phm tinh bt, cht
n, nh ho, n nh, lm
dy
1450 Amidon natri octenyl
Starch Sodium Octenyl
Ch phm tinh bt, nh
suxinat
Succinate
ho, n nh, lm dy
403 Amoni alginat
Ammonium Alginate
Lm dy, nh ho, n nh
503i Amoni cacbonat
Ammonium Carbonate iu chnh axit, n nh,
to xp
503ii Amoni hydro cacbonat Ammonium Hydrogen iu chnh axit, n nh,
Carbonate
to xp
452v Amoni polyphosphat
Ammonium
iu chnh axit, bo
Polyphosphates
qun, to xp, chng ng
vn, n nh mu, chng
oxy ho, to phc kim loi,
nh ho, iu v, lm rn
chc, x l bt, lm m, n
nh, lm dy
1100 Amylaza (cc loi)
Amylases
Enzym, x l bt
304 Ascorbyl palmitat
Ascorbyl Palmitate
Chng oxy ho
305 Ascorbyl stearat
Ascorbyl Stearate
Chng oxy ho
951 Aspartam
Aspartame
Cht ngt tng hp, iu v
355 Axit adipic
Adipic Acid
iu chnh axit, to xp,
lm rn chc
400 Axit alginic
Alginic Acid
Lm dy, nh ha, cht
n, n nh
300 Axit ascorbic (L-)
Ascorbic Acid (L-)
Chng oxy ho, n nh
mu
260 Axit axetic bng
Bo qun, iu chnh
axit
210 Axit benzoic
Benzoic Acid
Bo qun
315 Axit erythorbic (Axit
Erythorbic Acid
Chng oxy ho
Isoascorbic)
(Isoascorbic Acid)
297 Axit fumaric
Fumaric Acid
iu chnh axit, n nh
620 Axit glutamic (L(+)-)
Glutamic Acid (L (+)-)
iu v
626 Axit guanylic
Guanylic Acid
iu v
INS
TRANG
49
49
50
50
50
51
51
51
52
52
53
53
54
55
55
55
56
56
56
57
58
58
58
24
25
630
270
296
Axit inosinic
Axit lactic (L-, D- v
DL-)
Axit malic
Inosinic Acid
Lactic Acid (L-, D- and
DL-)
Malic Acid (DL-)
26
27
338
28
29
280
200
Axit propionic
Axit sorbic
Propionic Acid
Sorbic Acid
30
334
Axit tartric
31
330
Axit xitric
Citric Acid
32
33
34
927a Azodicacbonamit
160e Beta-Apo-Carotenal
160ai Beta-caroten tng hp
35
36
553iii Bt talc
1101iii Bromelain
37
39
40
Butylat hydroxy anisol

(BHA)
321 Butylat hydroxy toluen
(BHT)
161g Canthaxanthin
404 Canxi alginat
Butylated
Hydroxyanisole
Butylated
Hydroxytoluene
Canthaxanthine
Calcium Alginate
41
42
302
263
Canxi ascorbat
Canxi axetat
Calcium Ascorbate
Calcium Acetate
43
44
213
170i
Canxi benzoat
Canxi cacbonat
Calcium Benzoate
Calcium Carbonate
45
509
Canxi clorua
Calcium Chloride
38
46
47
48
49
50
320
Azodicarbonamide
Beta-Apo-Carotenal
Beta-Carotene
(Synthetic)
Talc
Bromelain
450vii Canxi dihydro

diphosphat
385 Canxi dinatri etylendiamin-tetra-axetat
538
238
578
Canxi feroxyanua
Canxi format
Canxi gluconat
Calcium Dihydrogen
Diphosphate
Calcium Disodium
Ethylene-DiamineTetra-Acetate
Calcium Formate
Calcium Gluconate
iu v
iu chnh axit
58
59
iu chnh axit, to
phc kim loi
iu chnh axit, bo
qun, chng oxy ho, to
phc kim loi, chng ng
vn, n nh mu, nh
ho, iu v, lm rn chc,
x l bt, lm m, n nh,
lm dy
Bo qun
Bo qun, chng oxy ho,
n nh
Bo qun, iu chnh
axit, chng ng vn,
chng oxy ho, cht n,
n nh, lm dy, nh ho,
x l bt, lm m, to xp,
to phc kim loi
iu chnh axit, chng
oxy ha, to phc kim loi
X l bt
Phm mu
Phm mu
59
Chng ng vn
Enzym, iu v, n nh,
lm dy
Chng oxy ho
64
65
Chng oxy ho
66
Phm mu
Lm dy, n nh, nh
ha, chng to bt
Chng oxy ho
Bo qun, iu chnh
axit, n nh, lm dy
Bo qun
iu chnh axit, nh
ho, chng ng vn, n
nh
Lm dy, lm rn chc, n
nh
Lm m, iu chnh axit
66
67
Chng oxy ha, bo qun,

to phc kim loi
70
Chng ng vn
Bo qun
iu chnh axit, n nh,
lm rn chc, lm dy
71
71
71
59
60
61
62
63
63
63
64
65
68
68
68
69
69
70
51
52
623
227
Canxi glutamat
Canxi hydro sulfit
Calcium Glutamate
Calcium Hydrogen
Sulphite
53
526
Canxi hydroxit
Calcium Hydroxide
54
327
Canxi lactat
Calcium Lactate
55
56
352ii Canxi malat

556 Canxi nhm silicat
57
529
58
Canxi oxit
452iv Canxi polyphosphat
iu v
Bo qun, iu chnh
axit, lm rn chc, n nh,
chng oxy ho, x l bt,
to phc kim loi
iu chnh axit, lm rn
chc
iu chnh axit, lm rn
chc, n nh, chng oxy
ho, nh ho, lm dy
iu chnh axit
Chng ng vn
71
72
iu chnh axt, x l
bt
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Chng ng vn
Bo qun
Cht n, iu chnh
axit, lm rn chc, x l
bt, to phc kim loi, n
nh, lm dy
Chng oxy ho, iu chnh
axit, nh ho, to phc
kim loi, lm rn chc
Phm mu
74
Caramel III - Ammonia

Phm mu
Process
Caramel IV - Ammonia
Phm mu
Sulphite Process
Carmines
Phm mu
Phm mu
Natural Extracts
Phm mu
(carotenes)
Carrageenan and its
Lm dy, nh ho, n nh
Na, K, NH4 salts
(includes Furcellaran)
Annatto Extracts
Phm mu
78
Quillaia Extracts
To bt
83
Phm mu
83
Phm mu
Phm mu
84
85
Phm mu
85
Calcium Malate
Calcium Aluminium
Silicate
Calcium Oxide
Calcium
Polyphosphates
59
60
61
552
203
516
Canxi silicat
Canxi sorbat
Canxi sulfat
Calcium Silicate
Calcium Sorbate
Calcium Sulphate
62
333
Canxi xitrat
Calcium Citrates
63
64
65
66
67
68
69
70
71
72
73
74
75
150a Caramen nhm I

(khng x l)
150c Caramen nhm III (x
l amoni)
150d Caramen nhm IV (x
l amoni sulfit)
120 Carmin
122 Carmoisine
160aii Caroten t nhin (chit
xut t thc vt)
407 Carrageenan v mui
Na, K, NH4 ca n (bao
gm Furcellaran)
160b Cht chit xut t
Annatto
999 Cht chit xut t
Quillaia
163ii Cht chit xut t V
nho
140 Clorophyl
141i Clorophyl phc ng
Caramel I- Plain
Grape Skin Extract
Chlorophyll
Chlorophyll Copper
Complex
141ii Clorophyl phc ng
Chlorophyll Copper
(mui Natri, kali ca n) Complex, Sodium And
73
73
73
74
74
75
76
77
77
77
79
80
80
81
82
82
76
77
78
79
80
81
82
83
84
85
86
87
88
89
Potassium Salts
905a Du khong (dng cho Mineral Oil, Food Grade Lm bng, chng oxy ho,
thc phm)
lm m
1400 Dextrin, tinh bt rang
Dextrins, Roasted
Ch phm tinh bt, cht
trng, vng
Starch White And
n, nh ho, n nh, lm
Yellow
dy
1422 Diamidon adipat
Acetylated Distarch
Ch phm tinh bt, cht
axetyl ho
Adipat
n, nh ho, n nh, lm
dy
Acetylated Distarch
Ch phm tinh bt, cht
axetyl
Glycerol
n, nh ho, n nh, lm
dy
1414 Diamidon phosphat Acetylated Distarch
Ch phm tinh bt, cht
axetyl ho
Phosphate
n, nh ho, n nh, lm
dy
Distarch Glycerol
Ch phm tinh bt, cht
n, nh ho, n nh, lm
dy
1442 Diamidon hydroxypropyl Hydroxypropyl Distarch Ch phm tinh bt, cht
phosphat
Phosphate
n, nh ho, n nh, lm
dy
1443 Diamidon hydroxypropyl Hydroxypropyl Distarch Ch phm tinh bt, cht
glyxerol
Glycerol
n, nh ho, n nh, lm
dy
Phosphated Distarch
Ch phm tinh bt, cht
Phosphate
n, nh ho, n nh, lm
dy
Distarch Phosphate
Ch phm tinh bt, cht
(este ha vi Natri
Esterified With Sodium n, nh ho, n nh, lm
trimetaphosphat hoc Trimetaphosphate;
dy
vi Phospho Oxyclorua) Esterified With
Phosphorus
Oxychloride
450vi Dicanxi diphosphat
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
341ii Dicanxi orthophosphat Dicalcium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
450iv Dikali diphosphat
Dipotassium
iu chnh axit, bo
Diphosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
340ii Dikali orthophosphat
Dipotassium
iu chnh axit, bo
86
86
87
87
87
88
88
89
89
89
90
91
92
93
Orthophosphate
90
336ii Dikali tactrat
91
389
92
Dilauryl Thiodipropionat Dilauryl

Thiodipropionate
450viii Dimagie diphosphat
Dimagnesium
Diphosphate
93
94
242
450i
95
386
Dimetyl dicacbonat
Dinatri diphosphat
96
Dinatri Etylen-DiaminTetra-axetat (EDTA)

339ii Dinatri orthophosphat
97
335ii Dinatri tactrat
98
480
99
100
101
102
103
104
Dioctyl natri
sulfosuxinat
151 en Brilliant PN
128 2G
129 Allura AC
123 Amaranth
(Amaranth)
124 Ponceau 4R
(Ponceau 4R)
472e Este ca glycerol vi
qun, to xp, chng ng

vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Chng oxy ha
94
95
iu chnh axit, bo
qun, chng ng vn, n
nh mu, chng oxy ho,
to phc kim loi, nh ho,
iu v, lm rn chc, x l
bt, lm m, n nh, lm
dy
Bo qun
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Disodium EthyleneChng oxy ha, bo qun,
Diamine-Tetra-Acetate
to phc kim loi
Disodium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Disodium Tartrate
Bo qun, iu chnh
axit, chng ng vn,
chng oxy ho, cht n,
nh ho, x l bt, lm
m, n nh, lm dy, to
xp, to phc kim loi
Dioctyl Sodium
Nh ho, lm m, n nh,
Sulphosuccinate
lm dy
Brilliant Black PN
Phm mu
Red 2G
Phm mu
Allura Red AC
Phm mu
Amaranth
Phm mu
100
100
101
102
Ponceau 4R
Phm mu
103
Nh ha, to phc kim
104
Diacetyl tartaric And
95
95
96
97
97
98
99
Axit diaxetyl tactaric v

Axit bo
472b Este ca glycerol vi
Axit lactic v cc axit
bo
472c Este ca glycerol vi
Axit xitric v Axit bo
Fatty Acid Esters Of

Glycerol
Lactic And Fatty Acid
Esters Of Glycerol
107
475
108
473
109
160f
110
111
637
214
112
113
114
115
CQ Gelatin thc phm

575 Glucono Delta-Lacton
1102 Glucoza Oxidaza
(Aspergillus niger var.)
422 Glycerol
Polyglycerol Esters Of
Fatty Acids
Sucrose Esters of Fatty
acids
Beta-Apo-8'-Carotenic
Acid, Methyl Or Ethyl
Ester
Ethyl Maltol
Ethyl pHydroxybenzoate
Gelatin Edible
Glucose Oxidase
(Aspergillus niger var.)
Glycerol
116
445
117
414
Glycerol Esters ca
nha cy
Gm Arabic
118
119
120
410
418
412
Gm u Carob
Gm Gellan
Gm Gua
Glycerol Esters Of
Wood Resin
Gum Arabic (Acacia
Gum)
Carob Bean Gum
Gellan Gum
Guar Gum
121
416
Gm Karaya
Karaya Gum
122
123
417
413
Gm Tara
Gm Tragacanth
Tara Gum
Tragacanth Gum
124
125
415
472f
Xanthan Gum
Mixed Tartaric, Axetic
And Fatty Acid Esters
Of Glycerol
126
239
Gm Xanthan
Hn hp gia este ca
glyxerol vi Axit axetic
v Axit bo v este ca
glyxerol vi Axit tactric
v Axit bo
127
132
128
953
Indigotin
(Indigocarmine)
Isomalt
129
384
Isopropyl xitrat
Isopropyl Citrates
130
131
132
357
402
303

Kali alginat
Kali ascorbat
Potassium Adipates
Potassium Alginate
Potassium Ascorbate
105
106
Este ca polyglycerol
vi Axit bo
Este ca Sucroza vi
cc axt bo
Este Metyl (hoc Etyl)
ca axit Beta-Apo-8'Carotenic
Etyl maltol
Citric And Fatty Acid

Esters Of Glycerol
Hexamethylene
Tetramine
Indigotine
Isomalt
loi, n nh
Nh ha, to phc kim
loi, n nh
105
Nh ha, chng oxy ho,

to phc kim loi, n nh,
lm dy
Nh ha, n nh, lm dy
105
Nh ho, n nh, lm dy
106
Phm mu
107
iu v, n nh
Bo qun
108
108
Lm dy, n nh, nh ho
iu chnh axit, to xp
Enzym, chng oxy ho,
bo qun, n nh
Lm m, nh ho, n nh,
lm dy
Cht n, nh ho
109
109
109
Lm dy, n nh, cht

n, nh ho
Lm dy, n nh, nh ho
Lm dy, n nh
Lm dy, n nh, nh
ho, cht n
Lm dy, n nh, nh
ho, cht n
Lm dy, n nh
Lm dy, n nh, nh
ho, cht n
Lm dy, n nh
Nh ha, to phc kim
loi, n nh, lm dy
110
Bo qun
115
Phm mu
115
Cht n, chng ng vn,

nh ho, lm bng, cht
ngt tng hp
Chng oxy ha, bo qun,
to phc kim loi
iu chnh axit
Lm dy, nh ho, n nh
Chng oxy ho
116
106
110
110
111
111
112
112
113
113
114
114
116
116
117
117
133
134
135
261
212
228

Kali benzoat
Kali bisulfit
136
137
138
501i
508
332i
Kali cacbonat
Kali clorua
Kali dihydro xitrat
139
536
Kali ferocyanua
140
577
Kali gluconat
141
525
Kali hydroxit
142
326
Kali lactat
143
224
Kali meta bisulfit
144
337
Kali natri tartrat
145
146
252 Kali nitrat

452ii Kali polyphosphat
147
202
Kali sorbat
148
225
Kali sulfit
149
150
151
942
941
322
Kh nit oxit
Kh nit
Lexitin
152
153
1105 Lysozym
504i Magie cacbonat
154
155
156
157
530
553i
CQ
421
Magie oxit
Magie silicat
Malt carbohydraza
Manitol
Potassium Acetates
Potassium Benzoate
iu chnh axit
Bo qun
n nh, iu chnh axit,
lm rn chc, x l bt, to
phc kim loi
Potassium Carbonate
iu chnh axit, n nh
Potassium Chloride
Lm dy, n nh
Potassium Dihydrogen
Nh ho, n nh, iu
Citrate
chnh axit, to phc kim
loi, chng oxi ha
Potassium
Chng ng vn
Ferrocyanide
Potassium Gluconate
To phc kim loi, iu
chnh axit, iu v
Potassium Hydroxide
iu chnh axit, n nh,
lm dy
Potassium Lactate
iu chnh axit, chng
oxy ho
Potassium
Bo qun, iu chnh
Metabisulphite
to phc kim loi
Potassium Sodium
Bo qun, iu chnh
Tartrate
axit, chng ng vn,
chng oxy ho, cht n,
nh ho, x l bt, lm
m, to xp, to phc kim
loi, n nh, lm dy
Potassium Nitrate
Bo qun, n nh mu
Potassium
iu chnh axit, bo
Polyphosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Potassium Sorbate
n nh
Potassium Sulphite
Bo qun, iu chnh
to phc kim loi
Nitrous oxide
Kh y
Nitrogen
Kh y
Lecithins
Chng oxy ho, nh ho,
n nh
Lysozyme
Bo qun
Magnesium Carbonate
Chng ng vn, iu
chnh axit, n nh mu
Magnesium Oxide
Chng ng vn
Magnesium Silicate
Chng ng vn
Malt carbohydrase
Enzym
Mannitol
Lm dy, nh ha, n
nh, chng ng vn, cht
117
117
118
119
119
120
120
120
121
121
121
122
123
124
125
126
127
127
127
128
128
129
129
129
129
158
159
636
465
Maltol
Maltol
160
218
161
461
Metyl pHydroxybenzoat
Metyl xenluloza
Methyl pHydroxybenzoate
Methyl Cellulose
162
163
164
165
166
167
168
169
170
171
172
173
n, cht ngt tng hp

iu v, n nh
Lm dy, nh ha, n
nh, to bt, cht n
Bo qun
Lm dy, nh ha, cht

n, n nh
471 Mono v diglycerit ca Mono- And DiLm dy, nh ha, cht
cc axit bo
Glycerides Of Fatty
n, n nh, chng to
Acids
bt
341i Monocanxi
Monocalcium
iu chnh axit, bo
orthophosphat
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
1410 Monoamidon phosphat Monostarch Phosphate Ch phm tinh bt, cht
n, nh ho, n nh, lm
dy
622 Monokali glutamat
Monopotassium
iu v
Glutamate
340i Monokali orthophosphat Monopotassium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
336i Monokali tartrat
Monopotassium
Bo qun, iu chnh
Tartrate
axit, chng ng vn,
chng oxy ho, cht n,
nh ho, x l bt, lm
loi, n nh, lm dy
343i Monomagie
Monomagnesium
iu chnh axit
orthophosphat
orthophosphate
621 Mononatri glutamat
iu v
339i Mononatri
Monosodium
iu chnh axit, bo
orthophosphat
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
335i Mononatri tartrat
Monosodium Tartrate
Bo qun, iu chnh
axit, chng ng vn,
chng oxy ho, cht n,
nh ho, x l bt, lm
loi, n nh, lm dy
442 Mui Amoni ca axit
Ammonium Salts Of
Nh ho
phosphatidic
Phosphatidic Acid
470 Mui ca axit myristic, Salts Of Myristic,
Chng ng vn, nh ho,
130
130
130
131
132
132
133
134
134
135
136
136
137
138
139
139
174
470
175
356
palmitic v stearic
(NH4, Ca, K, Na)
Mui ca axit oleic (Ca,
K, Na)
Natri adipat (cc mui)
176
401
Natri alginat
177
301
Natri ascorbat
178
262i
Natri axetat
179
180
211
500i
Natri benzoat
Natri cacbonat
181
466
182
Natri cacboxy metyl

xenluloza
452iii Natri canxi
polyphosphat
183
262ii Natri diaxetat
184
331i
Natri dihydro xitrat
185
186
187
188
535
365
576
500ii
Natri ferocyanua
Natri fumarat
Natri gluconat
Natri hydro cacbonat
189
222
Natri hydro sulfit
190
191
524
325
Natri hydroxit
Natri lactat
192
223
Natri metabisulfit
193
541i
194
195
196
197
Natri nhm phosphataxit

541ii Natri nhm phosphatbaz
554 Natri nhm silicat
251 Natri nitrat
452i Natri polyphosphat
Palmitic and Stearic

n nh
Salts of Oleic Acid (Ca, Chng ng vn, nh ho,
Na, K)
n nh
Sodium Adipates
lm rn chc
Sodium Alginate
Cht n, nh ho, n
nh, lm dy
Sodium Ascorbate
Chng oxy ho, n nh
mu
Sodium Acetate
Bo qun, to phc kim
loi, iu chnh axit
Sodium Benzoate
Bo qun
Sodium Carbonate
Chng ng vn, iu
chnh axit, n nh, to
xp
Sodium Carboxymethyl
Cht n, nh ho, n
Cellulose
nh, lm dy
Sodium Calcium
Nh ho, n nh, iu
Polyphosphate
chnh axit, to phc kim
loi, to xp
Sodium Diacetate
Bo qun, to phc kim
loi, iu chnh axit
Sodium Dihydrogen
Cht n nh, chng oxy
Citrate
ho, nh ho, to phc
kim loi, iu chnh axit
Sodium Ferrocyanide
Chng ng vn
Sodium Fumarates
iu chnh axit
Sodium Gluconate
To phc kim loi
Sodium Hydrogen
iu chnh axit, chng
Carbonate
ng vn, to xp, n nh
Sodium Hydrogen
Bo qun, iu chnh
Sulphite
to phc kim loi
Sodium Hydroxide
iu chnh axit
Sodium Lactate
iu chnh axit, chng
oxy ho, cht n, nh
ho, lm m, n nh, lm
dy
Bo qun, iu chnh
axit, chng oxy ho, lm
rn chc, n nh, x l
bt, to phc kim loi
Sodium Aluminium
Phosphate-acidic
n nh, lm dy, nh ho
Sodium Aluminium
Phosphate-Basic
n nh, lm dy, nh ho
Chng ng vn
Sodium Nitrate
Bo qun, n nh mu
Sodium Polyphosphate
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
139
140
140
140
141
141
142
142
142
143
143
143
144
144
144
95
145
146
146
147
148
148
148
149
198
199
281
201
Natri propionat
Natri sorbat
Sodium Propionate
Sodium Sorbate
200
221
Natri sulfit
Sodium Sulphite
201
539
Natri thiosulphat
Sodium Thiosulphate
202
203
155
523
Nu HT
Nhm amoni sulphat
204
522
Nhm kali sulphat
205
521
Nhm natri sulphat
206
207
208
209
210
559
520
314
234
387
Nhm silicat
Nhm sulfat
Nha cy Gaiac
Nisin
Oxystearin
Brown HT
Aluminium Ammonium
Sulphate
Aluminium Potassium
Sulphate
Aluminium Sodium
Sulphate
Aluminium Silicate
Aluminium Sulphate
Guaiac Resin
Nisin
Oxystearin
211
1101ii Papain
Papain
212
213
440 Pectin
451ii Pentakali triphosphat
Pectins
Pentapotassium
Triphosphate
214
451i
Pentasodium
Triphosphate
215
900a Polydimetyl siloxan
216
1521 Polyetylen glycol
Polyethylene Glycol
217
433
218
Polyoxyetylen (20)
Sorbitan monooleat
1201 Polyvinylpyrolidon
Polyoxyethylene (20)
Sorbitan Monooleate
219
220
310
216
Gallate, Propyl
Propyl pHydroxybenzoate
Propylene Glycol
221
Pentanatri triphosphat
Propyl galat
Propyl pHydroxybenzoat
1520 Propylen glycol
nh, lm dy
Bo qun
n nh
Bo qun, iu chnh
to phc kim loi
Bo qun, iu chnh
to phc kim loi
Phm mu
Lm rn chc, n nh, to
xp
iu chnh axit, n nh
150
150
151
152
153
154
154
Lm rn chc
154
Chng ng vn
Lm rn chc
Chng oxy ho
Bo qun
To phc kim loi, chng
to bt
Enym, iu v, x l bt, n
nh
Lm dy, nh ho, n nh
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Chng to bt, chng ng
vn
Chng to bt, iu v, lm
bng
Chng to bt, nh ho,
n nh, x l bt
Lm bng, nh ho, n
nh, lm dy
Chng oxy ho
Bo qun
154
155
155
155
155
Chng to bt, chng ng
162
156
156
157
158
159
160
160
161
161
161
222
225
Propylene Glycol
Alginate
1101i Proteaza
Protease ( A. oryzae
var.)
954 Sacarin (v mui Na, K, Saccharin (And Na, K,
Ca ca n)
Ca Salts)
903 Sp Carnauba
Carnauba Wax
226
227
902 Sp Candelila
905cii Sp du
223
224
228
229
230
231
232
233
234
235
236
405
Propylen glycol alginat
901
Candelilla Wax
Paraffin Wax
Sp ong (trng v vng) Beeswax, White And

Yellow
905ci Sp vi tinh th
381 St amoni xitrat
Ferric Ammonium
Citrate
172ii St oxit,
Iron Oxide, Red
172i St oxit, en
Iron Oxide, Black
172iii St oxit, vng
Iron Oxide, Yellow
904 Senlac
Shellac
551 Silicon dioxit v nh
Silicon Dioxide,
hnh
Amorphous
420 Sorbitol v siro sorbitol Sorbitol and Sorbitol
Syrup
237
238
239
240
241
242
243
244
245
246
493
494
495
491
492
483
484
955
474
444
247
220
248
319
Sorbitan Monolaurat
Sorbitan Monooleat
Sorbitan Monopalmitat
Sorbitan Monostearat
Sorbitan Tristearat
Stearyl tartrat
Stearyl xitrat
Sucraloza
Sucroglyxerit
Sucroza axetat
isobutyrat
Sulphua dioxit
249
Tert-Butylhydroquinon
(TBHQ)
450v Tetrakali diphosphat
250
450iii Tetranatri diphosphat
vn, nh ho, x l bt,

lm m, lm dy, n nh
Lm dy, cht n, nh
ho, n nh
Enym, lm bng, x l bt,
iu v
163
163
163
Lm bng, chng ng
vn, cht n
Lm bng, cht n
Lm bng, cht n,
chng to bt
Lm bng, cht n, n
nh
Lm bng
Chng ng vn
164
Phm mu
Phm mu
Phm mu
Lm bng, cht n
Chng ng vn
166
167
167
168
169
Cht ngt tng hp, cht

n, nh ho, lm m, to
phc kim loi, n nh, lm
dy
Nh ho, n nh
Sorbitan Monooleate
Nh ho, n nh
Nh ho, n nh
Nh ho, n nh
Nh ho, n nh
Stearyl Tartrate
Nh ho, x l bt
Stearyl Citrate
Nh ha
Sucralose
Cht ngt tng hp
Sucroglycerides
Nh ha, n nh, lm dy
Sucrose Acetate
Nh ho
Isobutyrate
Sulphur Dioxide
Bo qun, iu chnh
to phc kim loi
Tertiary
Chng oxy ho
Butylhydroquinone
Tetrapotassium
iu chnh axit, bo
Diphosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
Tetrasodium
iu chnh axit, bo
Diphosphate
qun, to xp, chng ng
vn, n nh mu, chng
164
164
165
165
165
169
169
170
170
171
172
172
172
173
173
174
174
175
176
177
251
252
253
254
255
256
257
258
259
260
261
262
263

nh ho, iu v, lm rn
nh, lm dy
406 Thch trng (Aga)
Agar
Lm dy, n nh, nh
ha, cht n
1403 Tinh bt kh mu
Bleached Starch
Ch phm tinh bt, cht
n, nh ho, n nh, lm
dy
1401 Tinh bt c x l Acid-Treated Starch
Ch phm tinh bt, cht
bng axit
n, nh ho, n nh, lm
dy
1402 Tinh bt c x l Alkaline Treated Starch Ch phm tinh bt, cht
bng kim
n, nh ho, n nh, lm
dy
1404 Tinh bt x l oxi ha
Oxidized Starch
Ch phm tinh bt, cht
n, nh ho, n nh, lm
dy
1405 Tinh bt, x l bng
Enzyme-Treated
Ch phm tinh bt, cht
enzim
Starches
n, nh ho, n nh, lm
dy
171 Titan dioxit
Titanium Dioxide
Phm mu
341iii Tricanxi orthophosphat Tricalcium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
340iii Trikali orthophosphat
Tripotassium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
332ii Trikali xitrat
iu chnh axit, n nh,
chng oxy ho, nh ho,
to phc kim loi
343iii Trimagie orthophosphat Trimagnesium
iu chnh axit, bo
Orthophosphates
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
450ii Trinatri diphosphat
Trisodium Diphosphate
iu chnh axit, bo
qun, to xp, chng ng
vn, n nh mu, chng
nh ho, iu v, lm rn
nh, lm dy
339iii Trinatri orthophosphat Trisodium
iu chnh axit, bo
Orthophosphate
qun, to xp, chng ng
178
178
179
179
179
180
180
180
182
183
183
184
185
264
331iii Trinatri xitrat
Trisodium Citrate
265
100i
Curcumin
266
127
267
268
104
101i
269
110
270
102
271
272
273
274
133
143
142
460i
Vng Curcumin (Vng

ngh)
Vng Erythrosin
(Erythrosin)
Vng Quinolin
Vng Riboflavin
(Riboflavin)
Vng Sunset FCF
(Sunset Yellow FCF)
Vng Tartrazin
(Tartrazin)
Xanh Brilliant FCF
Xanh lc bn (FCF)
Xanh S
Xenluloza vi tinh th
vn, n nh mu, chng

nh ho, iu v, lm rn
nh, lm dy
To phc kim loi, n nh,
iu chnh axit, chng
oxy ho
Phm mu
186
186
Erythrosine
Phm mu
187
Quinoline Yellow
Riboflavin
Phm mu
Phm mu
188
188
Sunset Yellow FCF
Phm mu
189
Tartrazine
Phm mu
190
Phm mu
Phm mu
Phm mu
Chng ng vn, cht n,
nh ho, to bt, n nh,
lm dy
191
191
192
193
Brilliant Blue FCF

Fast Green FCF
Green S
Microcrystalline
Cellulose
Phn II. Mc 4
Gii hn ti a cc cht ph gia trong thc phm
S th t ph gia 1
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Acesulfam kali
STT
Nhm thc phm
1.
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia
trng, sa chua ung, sa c)
Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa
Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa
qu hoc c hng liu...)
Qu thanh trng pasteur ng hp hoc ng chai
Mt, mt c c, mt hoa qu
Hoa qu ngm ng
Sn phm cacao, s c la (VD: s c la sa, s c la trng)
Ko cng, ko mm, ko nuga...
Ko cao su
Sn phm dng trang tr thc phm
Bnh nng v cc sn phm bnh nng thng thng
Bnh c sa, trng
Nc chm dng sa (VD: nc st mayonne, nc st salt)
Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem)
Nc qu p thanh trng pasteur ng hp hoc ng chai
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
INS:
ADI:
950
0-15
ML
Ghi
ch
500
GMP
1000
500
1000
500
1000
3500
5000
500
GMP
1000
1000
350
600
16.
17.
18.
19.
Nc rau p thanh trng pasteur ng hp hoc ng chai

Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc
ung c hm lng khong cao v cc loi nc ung khc
C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng
k nc ung t cacao
Ru vang
600
600
GMP
350
S th t ph gia 2
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
:
:
:
Nhm thc phm

Sa v ung c sa
Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa
Kem (nguyn cht) v cc sn phm tng t
Cc sn phm tng t sa bt v bt kem
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
Sa ln men (nguyn kem), c x l nhit sau ln men

Kem thanh trng pasteur
Du v m khng cha nc
Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc,
da gai
Thc n b sung cho tr ang tng trng
:
:
:
STT
5.
1.
2.
3.
Amidon axetat este ho vi Vinyl axetat

Starch acetate, Esterified with Vinyl Axetate
Ch phm tinh bt, cht n, nh ho, n nh, lm dy
Nhm thc phm

Du v m khng cha nc
da gai
Tn ting Vit
Tn ting Anh
Chc nng
STT
Amidon axetat (este ho vi Anhydrit axetic)

Starch acetate, Esterified with Axetic anhydride
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
1.
2.
3.
4.
Alpha-Tocopherol
Alpha-Tocopherol
Chng oxy ho
:
:
:
Amidon hyroxypropyl
Hydroxypropyl Starch
Nhm thc phm
Sa b (nguyn kem)
Kem thanh trng, x l nhit cao (UHT), kem tch bo
INS:
ADI:
307
0,15-2
ML
200
200
200
200
Ghi ch
S th t ph gia 3
INS:
1420
ADI:
CX
ML
Ghi
ch
10000
GMP
GMP
GMP
41
50000
S th t ph gia 4
INS:
1421
ADI:
CX
ML
Ghi
ch
10000
GMP
GMP
GMP
41
50000
S th t ph gia 5
INS:
1440
ADI:
CX
ML
GMP
10000
GMP
Ghi
ch
4.
5.
6.
7.
8.
9.
10.
11.
B v b c c
Tht, tht gia cm v tht th ti dng xay nh
Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai
Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da
gai
Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k
c nhuyn th, gip xc, da gai
Thc n cho tr em di 1 tui
k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.

Du v m khng cha nc
B v b c c
:
:
:
STT
Nhm thc phm

Du v m khng cha nc
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
Amoni alginat
Ammonium Alginate
Lm dy, nh ho, n nh
:
:
:
Amoni cacbonat
Ammonium Carbonate
iu chnh axit, n nh, to xp
Nhm thc phm
da gai
52
GMP
GMP
25000
60000
10000
S th t ph gia
INS:
ADI:
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
1.
2.
3.
4.
5.
Amidon natri octenyl suxinat

Starch Sodium Octenyl Succinate
Ch phm tinh bt, nh ho, n nh, lm dy
GMP
GMP
GMP
ML
GMP
GMP
GMP
50000
6
1450
CX
Ghi
ch
52
S th t ph gia 7
INS:
403
ADI:
CX
ML
Ghi
ch
5000
5000
5000
300
5000
S th t ph gia 8
INS:
503i
ADI:
CX
ML
Ghi
ch
GMP
GMP
S th t ph gia 9
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
Amoni hydro cacbonat

Ammonium Hydrogen Carbonate
iu chnh axit, n nh, to xp
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
:
:
:
:
:
:
INS:
ADI:
503ii
CX
ML
GMP
Ghi ch
S th t ph gia 10
Amoni polyphosphat
INS:
452v
Ammonium Polyphosphates
MTDI:
70
iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy
ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh,
lm dy
Nhm thc phm
Sa v sa b
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao,
bia trng, sa chua ung, sa c)
Cc sn phm tng t phomt
M v du thc vt
M ln, m ng vt, du c v du ng vt khc
B v b c c
Margarin v cc sn phm tng t (VD: hn hp Margarin v b)
Qu ngm dm, du, nc mui
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
Tht, tht gia cm v tht th ti
Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l
nhit
Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh
C ti
Nhuyn th, gip xc, da gai ti
Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh
Trng mui v trng ng hp
Du trn, gia v (bao gm cc cht tng t mui)
Vin xp v nc tht ng hp, ng chai v ng lnh n ngay
Nc chm v cc sn phm tng t
Nc rau, qu p
Necta rau qu
Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao,
nc ung c hm lng khong cao v cc loi nc ung khc
k nc ung t cacao
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
220
4400
4600
8000
2500
2500
12000
440
Ghi
ch
33.
34.
35.
Bia v nc gii kht ch bin t mch nha

Ru tri cy
Snack c ch bin t ng cc
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
S th t ph gia 11
INS:
1100
ADI:
CQ
:
:
:
Ascorbyl palmitat
Ascorbyl Palmitate
Chng oxy ho
ML
GMP
GMP
GMP
:
:
:
Ascorbyl stearat
Ascorbyl Stearate
Chng oxy ho
Nhm thc phm
Ghi ch
200
S th t ph gia 12
INS:
304
ADI:
0-1,25
Nhm thc phm

Sa bt, bt kem (nguyn cht)
Phomt chn hon ton (k c b mt)
Du b, vng sa
M v du thc vt
Cc loi ko
Cc loi bnh nng
da gai
Snack c ch bin t ht c du
Tn ting Vit
Tn ting Anh
Chc nng
STT
Amylaza (cc loi)

Amylases
Enzym, x l bt
Nhm thc phm

Ru vang
Bt v tinh bt
Cc loi bnh m
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
:
:
:
12000
220
1300
ML
500
80
500
Ghi ch
500
2,10
500
400
400
500
1000
1000
10
10
10
10,15
10
10
1000
10
500
200
500
50
1000
200
200
10
10
10,15
10
10
10
20
10
10
S th t ph gia 13
INS:
305
ADI: 0-1,25
ML
Ghi
ch
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.

Phomt chn hon ton (k c b mt)
Du b, vng sa
M v du thc vt
Cc loi ko
Cc loi bnh nng
da gai
Snack c ch bin t ht c du
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Nhm thc phm

Hoa qu ngm ng
Rau thanh trng pasteur ng hp, ng chai hoc ng ti
Bt nho t cacao
Ko cao su
Nc rau, qu p
Necta rau qu
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
Aspartam
Aspartame
:
:
:
Axit adipic
Adipic Acid
iu chnh axit, to xp, lm rn chc
Nhm thc phm
80
500
500
500
400
400
500
1000
1000
1000
500
200
500
50
1000
200
200
S th t ph gia 14
INS:
951
ADI:
0-40
ML
Ghi
ch
600
1000
1000
2000
1000
3000
10000
10000
5000
2000
2000
2000
600
600
85
85
S th t ph gia 15
INS:
355
ADI:
0-5
ML
Ghi
ch
1.
2.
3.
4.

Nc gii kht c ga
Nc gii kht khng ga
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
Nhm thc phm

Du v m khng cha nc
Nh tng c lng m trn 80%
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
1.
2.
3.
4.
Axit ascorbic (L-)

Ascorbic Acid (L-)
Chng oxy ho, n nh mu
Nhm thc phm

Du v m khng cha nc
B v b c c
Rau, c ng lnh
Necta qu thanh trng pasteur ng hp hoc ng chai
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
Axit alginic
Alginic Acid
Lm dy, nh ha, cht n, n nh
:
:
:
Axit axetic bng

Bo qun, iu chnh axit
Nhm thc phm
Du v m khng cha nc
Rau, c ng lnh
Men v cc sn phm tng t
GMP
1000
1000
GMP
S th t ph gia 16
INS:
400
ADI:
CX
ML
5000
GMP
GMP
5000
300
Ghi
ch
52
S th t ph gia 17
INS:
300
ADI:
CX
ML
500
200
GMP
100
2000
400
50
540
400
200
Ghi
ch
52
S th t ph gia 18
INS:
260
ADI:
CX
ML
5000
GMP
GMP
GMP
Ghi
ch
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Nhm thc phm

Hoa qu ngm ng
Rau, c ngm dm, du, nc mui
nhit
Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l
nhit
Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai
Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai
Vin xp v nc tht
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Axit benzoic
Benzoic Acid
Bo qun
:
:
:
Axit erythorbic (Axit Isoascorbic)

Chng oxy ho
Nhm thc phm
Du v m khng cha nc
B v b c c
Qu ti
Rau, c ng lnh
Tht, tht gia cm v tht th ti nguyn ming hoc ct nh
Thy sn ti, k c nhuyn th, gip xc, da gai ti
da gai
k nc ung t cacao
Ru vang
S th t ph gia 19
INS:
210
ADI:
0-5
ML
50
1000
1000
2000
1000
Ghi
ch
12,13
1000
1000
2000
2000
1000
1000
2000
1000
600
100
S th t ph gia 20
INS:
315
ADI:
CX
ML
100
100
GMP
GMP
500
GMP
1500
GMP
GMP
GMP
GMP
GMP
Ghi
ch
52
15
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Axit fumaric
Fumaric Acid
iu chnh axit, n nh
STT
1.
2.
3.
Nhm thc phm

Sa ln men (nguyn kem)
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
Axit guanylic
Guanylic Acid
iu v
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Axit glutamic (L(+)-)

Glutamic Acid (L(+)-)
iu v
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
:
:
:
Axit inosinic
Inosinic Acid
iu v
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Axit lactic (L-, D- v DL-)

Lactic Acid (L-, D- and DL-)
iu chnh axit
STT
1.
2.
Nhm thc phm

Du v m khng cha nc
S th t ph gia 21
INS:
297
ADI:
CX
ML
Ghi
ch
GMP
1000
3000
S th t ph gia 22
INS:
620
ADI:
CX
ML
GMP
Ghi ch
51
S th t ph gia 23
INS:
626
ADI:
CX
ML
GMP
Ghi ch
51
S th t ph gia 24
INS:
630
ADI:
CX
ML
GMP
Ghi ch
51
S th t ph gia 25
INS:
270
ADI:
CX
ML
GMP
GMP
Ghi
ch
3.
4.
5.
6.
7.
B v b c c
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
Axit malic
Malic Acid (DL-)
iu chnh axit, to phc kim loi
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
:
:
:
:
:
:
GMP
GMP
GMP
15000
GMP
52
51
S th t ph gia 26
INS:
296
ADI:
CX
ML
GMP
Ghi ch
S th t ph gia 27
INS:
338
MTDI:
70
iu chnh axit, bo qun, chng oxy ho, to phc kim loi, chng ng vn,
n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
5000
Ghi
ch
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
nhuyn th, gip xc, da gai

Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Axit propionic
Propionic Acid
Bo qun
STT
1.
2.
Nhm thc phm

Phomt ch bin
Cc loi bnh nng
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
:
:
:
Axit sorbic
Sorbic Acid
Bo qun, chng oxy ho, n nh
Nhm thc phm

Sa v sa b
Cc loi phomt
Qu ng lnh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza
Dm
220
4400
4600
8000
2500
2500
12000
440
12000
220
1300
S th t ph gia 28
INS:
280
ADI:
CX
ML
Ghi
ch
3000
2000
S th t ph gia 29
INS:
200
ADI:
0-25
ML
1000
300
300
3000
1000
2000
1000
500
1000
1000
2000
1500
2000
2000
2000
1000
1000
Ghi ch
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
Vin xp v nc tht
Nc qu c c (dng lng hoc dng rn)
Nc gii kht c ga
Nc gii kht khng ga
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
:
:
:
1000
2000
1000
2000
1000
1000
1000
500
1000
1000
S th t ph gia 30
Axit tartric
INS:
334
ADI:
0-30
Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, n nh,
lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi
Nhm thc phm

Du, m v m th nh tng (dng nc trong du)
B v b c c
Qu ng lnh
Hoa qu ngm ng
Cacao, s c la v cc sn phm tng t
Ko cao su
Cc loi bnh nng
Tht v sn phm tht bao gm tht gia cm v tht th
Thc n trng ming t trng (VD: mn sa trng)
Vin xp v nc tht
Nc rau, qu p
Necta rau qu
Ru tri cy
ML
GMP
GMP
GMP
GMP
100
1300
1300
1300
3000
1300
15000
10000
20000
30000
10000
GMP
2000
7500
5000
5000
4000
1000
3000
3000
2000
GMP
Ghi
ch
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
:
:
:
Nhm thc phm

Du v m khng cha nc
B v b c c
Rau, c ng lnh
Thy sn ti, k c nhuyn th, gip xc, da gai ti
Nc ung khng cn
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
2.
3.
4.
5.
6.
7.
ML
1500
GMP
100
GMP
GMP
2000
100
GMP
GMP
GMP
GMP
GMP
GMP
GMP
700
Azodicacbonamit
Azodicarbonamide
X l bt
Nhm thc phm
:
:
:
ML
45
:
:
Phm mu tng hp
H caroten
Ghi ch
S th t ph gia 33
INS:
160e
ADI:
0-5
Beta-Apo-Carotenal (*)
Beta-Apo-Carotenal
Phm mu
Nhm thc phm

Sa ln men (nguyn kem), khng x l nhit sau ln men
B v b c c
Du v m khng cha nc
Ch thch (*)
Loi cht mu
Nhm cht mu
Ghi ch
S th t ph gia 32
INS:
927a
ADI:
0-45
Bt v tinh bt
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
S th t ph gia 31
INS:
330
ADI:
CX
Axit xitric
Citric Acid
iu chnh axit, chng oxy ha, to phc kim loi
Ch s mu
Tn khc
:
:
ML
Ghi ch
200
500
100
GMP
100
1000
25
CI (1975) No. 40820
CI Food Orange 6.
S th t ph gia 34
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
:
:
:
Tn ting Vit
Tn ting Anh
Chc nng
:
:
Phm mu tng hp
H caroten
:
:
:
STT
4.
5.
:
:
Bt talc
Talc
Chng ng vn
Go, go tm
Mui
:
:
:
Bromelain
Bromelain
Enzym, iu v, n nh, lm dy
Nhm thc phm

Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
Ch s mu
Tn khc
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
INS:
ADI:
Nhm thc phm

B v b c c
Du v m khng cha nc
Ch thch (*)
Loi cht mu
Nhm cht mu
1.
2.
3.
Beta - caroten tng hp (*)

Beta - Carotene (Synthetic)
Phm mu
:
:
:
Butylat hydroxy anisol (BHA)

Butylated Hydroxyanisole
Chng oxy ho
Nhm thc phm

Du v m khng cha nc
M th nh tng
ML
160ai
0-5
Ghi ch
200
500
100
GMP
100
1000
25
CI (1975) No. 40800

CI Food Orange 5.
S th t ph gia 35
INS:
553iii
ADI:
CX
Ghi
ch
ML
GMP
20000
10000
S th t ph gia 36
INS:
1101iii
ADI:
CX
ML
GMP
GMP
Ghi ch
S th t ph gia 37
INS:
320
ADI:
0-0,5
ML
200
100
Ghi ch
2
200
200
15
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Qu kh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
Bnh c sa, trng
da gai
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
:
:
:
Butylat hydroxy toluen (BHT)

Butylated Hydroxytoluene
Chng oxy ho
Nhm thc phm

Sa bt, bt km kem
Du v m khng cha nc
Qu kh
Cc sn phm khc t qu
Ko cao su
Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t
bt sn...)
Cc loi bnh nng
Sn phm tht, tht gia cm v tht th xay nh
da gai
Vin xp v nc tht
100
32
90
100
750
90
200
25
100
1000
200
200
200
200
15
15
1000
15
200
15
S th t ph gia 38
INS:
321
ADI:
0-0,3
ML
100
Ghi ch
90
200
500
100
100
200
200
750
200
15
90
200
100
15
15
200
15
15
15
15
1000
200
200
100
100
1000
15
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
S th t ph gia 39
INS:
161g
ADI:
0-0,03
Canthaxanthin (*)
Canthaxanthine
Phm mu
Nhm thc phm

Cc loi phomt
Rau, c kh
Ko cao su
Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t
bt sn...)
Cc loi bnh nng
Sn phm tht, tht gia cm v tht th p mui, xay nh cha x l nhit
Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn
th, gip xc, da gai
Nc gii kht c ga
Nc gii kht khng ga
Ru vang
Ch thch (*)
Loi cht mu
Nhm cht mu
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
:
:
:
:
:
Phm mu t nhin
H caroten
:
:
:
Ch s mu
Tn khc
:
:
Canxi alginat
Calcium Alginate
Lm dy, n nh, nh ha, chng to bt
Nhm thc phm

Sa b (nguyn kem)
Du v m khng cha nc
Rau c x l b mt
Sn phm trng ng lnh
ML
Ghi ch
GMP
GMP
GMP
GMP
200
GMP
8,2
GMP
50
300
GMP
GMP
GMP
1000
GMP
100
GMP
100
5
5
GMP
5
5
5
GMP
CI (1975) No. 40850

CI Food Orange 8.
S th t ph gia 40
INS:
404
ADI:
CX
ML
6000
5000
5000
GMP
5000
6000
Ghi ch
7.
8.
9.

Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
7.
8.
9.
10.
11.
12.
13.
:
:
:
Canxi axetat
Calcium Acetate
Bo qun, iu chnh axit, n nh, lm dy
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
Canxi ascorbat
Calcium Ascorbate
Chng oxy ho
Nhm thc phm

Du v m khng cha nc
B v b c c
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
:
:
:
:
:
:
Canxi benzoat
Calcium Benzoate
Bo qun
Nhm thc phm

Hoa qu ngm ng
nhit
nhit
Vin xp v nc tht
300
5000
4000
S th t ph gia 41
INS:
302
ADI:
CX
ML
GMP
GMP
GMP
400
50
3000
300
GMP
GMP
Ghi ch
52
S th t ph gia 42
INS:
263
ADI:
CX
ML
1500
GMP
Ghi ch
S th t ph gia 43
INS:
213
ADI:
0-5
ML
50
1000
1000
2000
1000
1000
1000
2000
2000
1000
1000
2000
1000
Ghi ch
12
14.
15.

k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Nhm thc phm

da gai
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
Canxi clorua
Calcium Chloride
Lm dy, lm rn chc, n nh
Nhm thc phm

k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Canxi cacbonat
Calcium Carbonate
iu chnh axit, nh ho, chng ng vn, n nh
:
:
:
Canxi dihydro diphosphat

Calcium Dihydrogen Diphosphate
Lm m, iu chnh axit
Nhm thc phm

Tn ting Vit
Canxi dinatri etylen-diamin-tetra-axetat
600
100
S th t ph gia 44
INS:
170i
ADI:
CX
ML
Ghi
ch
2000
5000
10000
1500
GMP
95
GMP
16
GMP
GMP
GMP
GMP
3500
S th t ph gia 45
INS:
509
ADI:
CX
ML
Ghi
ch
2000
2000
GMP
15000
2000
3200
S th t ph gia 46
INS:
450vii
MTDI:
70
ML
5000
Ghi ch
S th t ph gia 47
INS:
385
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Canxi feroxyanua
Chng ng vn
:
:
:
Canxi format
Calcium Formate
Bo qun
Nhm thc phm
Cc loi phomt
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
:
Nhm thc phm

Mui
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Calcium Disodium Ethylene-Diamine-Tetra-Acetate

Chng oxy ha, bo qun, to phc kim loi
Nhm thc phm

Cc sn phm khc t qu
Sn phm rau, c, qu ln men
Bt nho t cacao
Sn phm tht, tht gia cm v tht th xay nh v x l nhit
da gai
Nc gii kht c ga
Nc gii kht khng ga
k nc ung t cacao
Nc gii kht c cn
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
:
:
:
Canxi gluconat
Calcium Gluconate
iu chnh axit, n nh, lm rn chc, lm dy
Nhm thc phm

Rau c x l b mt
Rau, c b v, ct nh hoc thi nh
Rau, c ng lnh
ADI:
0-2,5
ML
75
130
100
250
250
50
35
Ghi ch
21
21
21
21
75
21
250
21
75
70
75
200
200
21
21
21
21
35
21
25
21
S th t ph gia 48
INS:
538
ADI:
0-0,025
ML
20
20
GMP
Ghi ch
24
24
24
S th t ph gia 49
INS:
238
ADI:
CX
ML
3000
Ghi ch
S th t ph gia 50
INS:
578
ADI:
0-50
ML
800
800
1000
Ghi ch
58
58
58
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
Canxi glutamat
Calcium Glutamate
iu v
S th t ph gia 51
INS:
623
ADI:
CX
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
:
:
:
:
ML
GMP
S th t ph gia 52
Canxi hydro sulfit
INS:
227
Calcium Hydrogen Sulphite
ADI:
0-0,7
Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to
phc kim loi
Nhm thc phm

Qu kh
Hoa qu ngm ng
Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da
Sn phm hoa qu ln men
Ko cao su
Cc sn phm bnh nng
Dm
Necta qu c c (dng lng hoc dng rn)
Nc gii kht c ga
Nc gii kht khng ga
Nc gii kht c cn
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Ghi ch
Canxi hydroxit
Calcium Hydroxide
iu chnh axit, lm rn chc
ML
50
3000
Ghi ch
44, 12
44
100
44
350
350
3000
350
3000
350
750
150
2000
2000
150
300
500
450
44
44
44
44
44
44
44
44
44
44
44
44
450
500
500
200
300
600
70
115
250
350
200
44,103
S th t ph gia 53
INS:
526
ADI:
CX
STT
1.
2.
3.
4.
5.
Nhm thc phm

B v b c c
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
:
:
:
Nhm thc phm
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
Canxi nhm silicat

Calcium Aluminium Silicate
Chng ng vn
Nhm thc phm

Go, go tm
ng v xi r khc (VD: ng nu, xi r t maple)
Mui
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Canxi malat
Calcium Malate
iu chnh axit
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Ghi ch
52
58
S th t ph gia 54
Canxi lactat
INS:
327
Calcium Lactate
ADI:
CX
iu chnh axit, lm rn chc, n nh, chng oxy ho, nh ho, lm dy
Nhm thc phm

Du v m khng cha nc
B v b c c
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
ML
2000
800
GMP
GMP
GMP
Canxi oxit
Calcium Oxide
iu chnh axt, x l bt
Nhm thc phm

ML
GMP
GMP
GMP
6000
GMP
Ghi ch
52
S th t ph gia 55
INS:
352ii
ADI:
CX
ML
GMP
Ghi ch
S th t ph gia 56
INS:
556
ADI:
CX
ML
10000
GMP
15000
20000
10000
GMP
GMP
Ghi
ch
56
51
S th t ph gia 57
INS:
529
ADI:
CX
ML
GMP
Ghi ch
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
:
:
:
S th t ph gia 58
Canxi polyphosphat
INS:
452iv
Calcium Polyphosphates
MTDI:
70
lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
ML
Ghi
ch
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
220
4400
4600
8000
2500
2500
12000
440
12000
220
1300
S th t ph gia 59
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
Nhm thc phm

ng v xi r khc (VD: ng nu, xi r t maple)
Mui
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
Canxi silicat
Calcium Silicate
Chng ng vn
:
:
:
Canxi sorbat
Calcium Sorbate
Bo qun
Nhm thc phm

Sa v sa b
Cc loi phomt
Qu ng lnh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
Dm
Vin xp v nc tht
Nc gii kht c ga
Nc gii kht khng ga
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
INS:
ADI:
ML
15000
12000
10000
552
CX
Ghi
ch
56
51
S th t ph gia 60
INS:
203
ADI:
0-25
ML
1000
Ghi ch
300
300
3000
1000
2000
1000
500
1000
1000
2000
1500
2000
2000
2000
1000
1000
1000
2000
1000
2000
1000
1000
1000
500
1000
1000
S th t ph gia 61
Canxi sulfat
INS:
516
Calcium Sulphate
ADI:
CX
Cht n, iu chnh axit, lm rn chc, x l bt, to phc kim loi, n nh,
lm dy
STT
1.
2.
3.
4.
5.
Nhm thc phm

Rau, c ng lnh
Bt v tinh bt
Ru vang
M si kh hoc chn mt phn v cc sn phm tng t
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
7.
8.
9.
10.
:
:
:
Ghi ch
58
57
54
S th t ph gia 62
Canxi xitrat
INS:
333
Calcium Citrates
ADI:
CX
Chng oxy ho, iu chnh axit, nh ho, to phc kim loi, lm rn chc
Nhm thc phm

Du v m khng cha nc
gai
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
:
:
:
ML
800
2500
GMP
2000
5000
Caramen nhm I (khng x l)

Caramel I- Plain
Phm mu
(*)
Nhm thc phm

B v b c c
Go, go tm
Ru vang
ML
2000
2000
GMP
GMP
GMP
Ghi ch
GMP
GMP
GMP
GMP
S th t ph gia 63
INS:
150a
ADI:
CX
ML
GMP
150
GMP
GMP
GMP
Ghi ch
12
52
GMP
GMP
GMP
GMP
GMP
Ch thch (*) L sn phm x l nhit t ng t nhin
Tn ting Vit
Tn ting Anh
Chc nng
STT
:
:
:
Caramen nhm III (x l amoni)

Caramel III - Ammonia Process
Phm mu
Nhm thc phm
(*)
S th t ph gia 64
INS:
150c
ADI:
0-200
ML
Ghi ch
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.

Hoa qu ngm ng
Cc sn phm bnh nng
Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua
ch bin
k nc ung t cacao
Ru tri cy
150
2000
GMP
GMP
500
GMP
GMP
GMP
GMP
GMP
GMP
50
1500
GMP
5000
GMP
GMP
GMP
Ch thch (*) L sn phm x l nhit t ngt nhin, trong qu trnh x l nhit c b sung
cc hp cht amoni (tr cc hp cht sunfit).
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
:
:
:
Caramen nhm IV (x l amoni sulfit) (*)

Caramel IV - Ammonia Sulphite Process
Phm mu
Nhm thc phm

Phomt ch bin c hng liu bao gm phomt hoa qu, phomt rau,
phomt tht...
Hoa qu ngm ng
ch bin
S th t ph gia 65
INS:
150d
ADI:
0-200
ML
Ghi ch
150
150
12
100
5.72
2000
GMP
GMP
GMP
GMP
1500
GMP
GMP
GMP
GMP
GMP
GMP
GMP
1500
18.
19.
20.
21.

k nc ung t cacao
Ru tri cy
5000
GMP
GMP
GMP
Ch thch (*) L sn phm x l nhit t ng t nhin, trong qu trnh x l nhit c b sung

cc hp cht amoni v hp cht sunfit.
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
Tn ting Vit
Tn ting Anh
Chc nng
2.
3.
S th t ph gia 66
INS:
120
ADI:
0-5
Carmin (*)
Carmines
Phm mu
Nhm thc phm

Hoa qu ngm ng
Ko cao su
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
STT
1.
:
:
:
:
:
Phm mu t nhin
Anthraquinone
:
:
:
Ch s mu
Tn khc
:
:
Carmoisine (*)
Phm mu
Nhm thc phm

ML
Ghi ch
150
20
150
GMP
200
300
300
500
1020
1000
300
500
500
GMP
1000
200
200
CI (1975) No. 75470
CI Natural Red 4.
S th t ph gia 67
INS:
122
ADI:
0-4
ML
Ghi ch
150
57
GMP
12
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Hoa qu ngm ng
Ko cao su
C v cc sn phm c, ng vt nhuyn th, gip xc, da gai rn
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
:
:
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Phm mu tng hp
Monoazo
:
:
:
Ch s mu
Tn khc
Caroten t nhin (chit xut t thc vt)

Natural Extracts (carotenes)
Phm mu
:
:
Phm mu t nhin
H caroten
500
22
500
500
500
50
50
GMP
GMP
16
200
200
:
:
CI (1975) No. 14720

CI Food Red 3.
S th t ph gia 68
INS:
160aii
ADI:
CX
(*)
Ch s mu
Tn khc
16
100
Nhm thc phm

Cc loi phomt
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
500
200
50
300
300
500
500
:
:
ML
Ghi ch
GMP
600
GMP
GMP
120
120
1000
GMP
GMP
GMP
2000
GMP
25
CI (1975) No. 40800

CI Food Orange 5.
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
S th t ph gia 69
INS:
407
ADI:
Nhm thc phm

Sn phm sa ln men v sa c cht rennet (nguyn cht) khng k ung
t sa
da gai
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Carrageenan v mui Na, K, NH4 ca n (bao gm

Furcellaran)
Carrageenan and its Na, K, NH4 salts (includes
Furcellaran)
Lm dy, nh ho, n nh
:
:
:
Cht chit xut t Annatto

Annatto Extracts
Phm mu
(*)
ML
CX
Ghi ch
5000
150
GMP
GMP
21
GMP
GMP
GMP
3000
GMP
3000
1000
51
GMP
GMP
S th t ph gia 70
INS:
160b
ADI:
0-0,065
Nhm thc phm

Bnh c sa, trng
Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit
da gai
ML
Ghi ch
50
50
70
74
100
200
25
25
30
15
50
9
9
9
9
9
30
15
9,22
100
100
GMP
GMP
50
8
8
18.
19.

Ru vang
Ch thch (*)
Loi cht mu
Nhm cht mu
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Phm mu t nhin
H Carotene
:
:
:
Ch s mu
Tn khc
:
:
:
:
:
S th t ph gia 71
INS:
999
ADI:
0-5
Cht chit xut t Quillaia

Quillaia Extracts
To bt
Cht chit xut t V nho

Grape Skin Extract
Phm mu
ML
:
:
Phm mu t nhin
Anthocyanin
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Clorophyl
Chlorophyll
Phm mu
Ghi ch
1500
S th t ph gia 72
INS:
163ii
ADI:
0-2,5
(*)
Nhm thc phm

Hoa qu ngm ng
Bt nho t cacao
Nhuyn th, gip xc, da gai x l nhit
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
96
C.I. (1975) No. 75120
Nhm thc phm

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
GMP
GMP
Ch s mu
Tn khc
ML
GMP
GMP
Ghi ch
GMP
GMP
500
GMP
GMP
GMP
GMP
GMP
GMP
GMP
16
16
22
GMP
GMP
500
GMP
:
:
S th t ph gia 73
INS:
140
ADI:
CX
STT
1.
2.
3.
4.
Nhm thc phm

Ru vang
Ch thch (*)
Loi cht mu
Nhm cht mu
:
:
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Phm mu t nhin
Porphirin
:
:
:
:
:
:
:
Chc nng
3.
4.
5.
6.
7.
Ghi ch
C.I. (1975) No. 75810

CI Natural Green 3.
S th t ph gia 74
INS:
141i
ADI:
0-15
Clorophyl phc ng (*)

Chlorophyll Copper Complex
Phm mu
Phm mu t nhin
Porphirin
Tn ting Vit
Tn ting Anh
2.
Ch s mu :
Tn khc :
Nhm thc phm

Ko cao su
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
STT
1.
ML
GMP
GMP
GMP
GMP
Ch s mu
Tn khc
:
:
ML
Ghi ch
GMP
200
200
700
700
700
GMP
GMP
GMP
300
GMP
C.I. (1975) No. 75810

CI Natural Green 3.
Clorophyl phc ng (mui Natri, Kali ) (*)

Chlorophyll Copper Complex, Sodium and Potassium
Salts
Phm mu
Nhm thc phm

Ko cao su
S th t ph gia 75
INS:
141ii
ADI:
0-15
ML
GMP
200
200
700
700
700
GMP
Ghi ch
8.
9.
10.
11.

Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
Tn ting Vit
Tn ting Anh
Chc nng
:
:
Phm mu t nhin
Porphirin
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
C.I. (1975) No. 75810

CI Natural Green 3.
Du khong (dng cho thc phm)

Mineral Oil, Food Grade
Lm bng, chng oxy ho, lm m
:
:
:
Dextrin, tinh bt rang trng, vng

Dextrins, Roasted Starch White and Yellow
Nhm thc phm

k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
1.
2.
3.
4.
GMP
Qu ti x l b mt
Qu kh
Cc loi ko
Ru vang
Ko cao su
STT
STT
300
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
1.
2.
3.
Ch s mu:
Tn khc:
GMP
GMP
:
:
:
Diamidon adipat axetyl ha

Acetylated Distarch Adipat
Nhm thc phm

Du v m khng cha nc
da gai
S th t ph gia 76
INS:
905a
ADI:
0-20
ML
GMP
5000
GMP
3000
30
6000
6000
GMP
10000
Ghi
ch
97
67
99
S th t ph gia 77
INS:
1400
ADI:
CX
ML
Ghi
ch
10000
20000
3,53
GMP
90
S th t ph gia 78
INS:
1422
ADI:
CX
ML
Ghi
ch
10000
GMP
GMP
GMP
41
5.
6.
7.
8.
ng v xi r khc (VD: ng nu, xi r t cy maple)

k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
Nhm thc phm

da gai
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
1.
2.
3.
4.
Diamidon phosphat axetyl ha

Acetylated Distarch Phosphate
Nhm thc phm
Sa b (nguyn kem)
Du v m khng cha nc
B v b c c
k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
STT
Diamidon glyxerol axetyl ha

Acetylated Distarch Glycerol
:
:
:
Diamidon glyxerol
Distarch Glycerol
Nhm thc phm
Sa tit trng v sa x l nhit cao(UHT)

da gai
10000
25000
60000
10000
S th t ph gia 79
INS:
1423
ADI:
CQ
ML
Ghi
ch
30000
20000
60000
S th t ph gia 80
INS:
1414
ADI:
CX
ML
GMP
10000
GMP
GMP
GMP
GMP
Ghi
ch
52
16
GMP
GMP
25000
60000
51
10000
S th t ph gia 81
INS:
1411
ADI:
CQ
ML
10000
60000
60000
GMP
Ghi
ch
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
Nhm thc phm

Du v m khng cha nc
B v b c c
da gai
k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
Cc sn phm t rau
da gai
:
:
:
STT
6.
7.
8.
Diamidon hydroxypropyl glyxerol

Hydroxypropyl Distarch Glycerol
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
1.
2.
3.
4.
5.
Diamidon hydroxypropyl phosphat

Hydroxypropyl Distarch Phosphate
Diamidon phosphat
Phosphated Distarch Phosphate
Nhm thc phm

Du v m khng cha nc
B v b c c
da gai
k nc ung t cacao
Tn ting Vit
Diamidon phosphat (este ha vi Natri

trimetaphosphat hoc vi Phospho Oxyclorua)
S th t ph gia 82
INS:
1442
ADI:
CX
ML
Ghi
ch
10000
GMP
GMP
52
GMP
41
25000
60000
10000
S th t ph gia 83
INS:
1443
ADI:
CQ
ML
Ghi
ch
10000
20000
S th t ph gia 84
INS:
1413
ADI:
CX
ML
Ghi
ch
10000
GMP
GMP
GMP
52
GMP
41
60000
60000
10000
S th t ph gia 85
INS:
1412
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
Nhm thc phm

Du v m khng cha nc
da gai
k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
Distarch Phosphate Esterified With Sodium

Trimetaphosphate; Esterified With Phosphorus
Oxychloride
:
:
:
ADI:
ML
CX
Ghi
ch
10000
GMP
GMP
GMP
41
25000
60000
10000
S th t ph gia 86
Dicanxi diphosphat
INS:
450vi
MTDI:
70
lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
Ghi
ch
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.

Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
:
:
:
220
4400
4600
8000
2500
2500
12000
440
12000
220
1300
S th t ph gia 87
Dicanxi orthophosphat
INS:
341ii
Dicalcium Orthophosphate
MTDI:
70
lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
220
4400
4600
Ghi
ch
28.
29.
30.
31.
32.
33.
34.
35.

Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
:
:
:
12000
440
12000
220
1300
S th t ph gia 88
Dikali diphosphat
INS:
450iv
Dipotassium Diphosphate
MTDI:
70
lm dy
Nhm thc phm

th, gip xc, da gai
nhit
Tn ting Vit
Tn ting Anh
Chc nng
STT
:
:
:
8000
2500
2500
ML
Ghi ch
1000
112
5000
112
3000
S th t ph gia 89
Dikali orthophosphat
INS:
340ii
Dipotassium Orthophosphate
MTDI:
70
lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
Ghi
ch
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.

nhit
C ti
Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
:
:
:
1100
1540
1100
GMP
2200
1100
GMP
220
4400
4600
8000
2500
2500
12000
12000
440
220
1300
S th t ph gia 90
Dikali tactrat
INS:
336ii
ADI:
0-30
lm dy
Nhm thc phm

B v b c c
Qu ng lnh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
Vin xp v nc tht
Nc rau, qu p
ML
GMP
GMP
GMP
GMP
100
1300
1300
1300
3000
1300
15000
10000
20000
30000
10000
GMP
2000
7500
5000
5000
4000
Ghi
ch
22.
23.
24.
25.
26.
Necta rau qu
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
4.
2.
3.
2000
GMP
S th t ph gia 91
INS:
389
ADI:
0-3
:
:
:
ML
200
200
200
:
:
:
200
200
S th t ph gia 92
Dimagie diphosphat
INS:
450viii
Dimagnesium Diphosphate
MTDI:
70
iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, to
phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy
Dimetyl dicacbonat
Bo qun
Nhm thc phm

k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
:
:
Ghi ch
200
Nhm thc phm

gai
th, gip xc, da gai
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Dilauryl Thiodipropionat
Dilauryl Thiodipropionate
Chng oxy ha
3000
Nhm thc phm

gai
Snack ch bin t thy sn
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
:
1000
3000
Dinatri diphosphat
ML
5000
5000
Ghi ch
112
112
5000
112
1000
112
S th t ph gia 93
INS:
242
ADI:
CX
ML
Ghi ch
250
18
250
18,2
250
18
S th t ph gia 94
INS:
450i
MTDI:
70
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
Nhm thc phm

Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT

lm dy
:
:
:
Dinatri Etylen-Diamin-Tetra-axetat (EDTA)

Disodium Ethylene-Diamine-Tetra-Acetate
Nhm thc phm
ML
Ghi
ch
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
220
4400
4600
8000
2500
2500
12000
12000
440
220
1300
S th t ph gia 95
INS:
386
ADI:
0-2,5
ML
Ghi ch
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.

Cc sn phm khc t qu
Sn phm rau, c, qu ln men
Bt nho t cacao
da gai
Nc gii kht c ga
Nc gii kht khng ga
k nc ung t cacao
Nc gii kht c cn
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
:
:
:
75
130
100
250
250
50
35
21
21
21
21
75
21
250
70
75
200
200
21
21
21
21
21
35
21
25
21
S th t ph gia 96
Dinatri orthophosphat
INS:
339ii
Disodium Orthophosphate
MTDI:
70
lm dy
Nhm thc phm
Sa v sa b
M v du thc vt
B v b c c
Hoa qu ngm ng
Ko cao su
Bt v tinh bt
Cc loi bnh nng
Cc loi bnh m
nhit
C ti
ML
440
660
1100
6600
110
110
440
110
240
200
275
10
1300
22000
9980
9300
9300
1100
1540
1100
GMP
2200
1100
GMP
Ghi
ch
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.

Nc rau, qu p
Necta rau qu
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
:
:
:
220
4400
4600
8000
2500
2500
12000
440
12000
220
1300
S th t ph gia 97
Dinatri tactrat
INS:
335ii
Disodium Tartrate
ADI:
0-30
Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho,
x l bt, lm m, n nh, lm dy, to xp, to phc kim loi
Nhm thc phm

B v b c c
Qu ng lnh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
Vin xp v nc tht
Nc rau, qu p
Necta rau qu
Ru tri cy
ML
Ghi
ch
GMP
GMP
GMP
GMP
100
1300
1300
1300
3000
1300
15000
10000
20000
30000
10000
GMP
2000
7500
5000
5000
4000
1000
3000
3000
2000
GMP
S th t ph gia 98
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
:
:
:
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
:
:
:
:
:
Tn ting Vit
Tn ting Anh
Chc nng
3.
en Brilliant PN
Brilliant Black PN
Phm mu
ML
:
:
:
Ch s mu
Tn khc
19
5000
25
5000
20
ML
20
Ghi ch
150
500
200
300
300
500
500
500
100
200
200
:
:
CI (1975) No. 28440

CI Food Black 1.
S th t ph gia 100
INS:
128
ADI:
0-0,1
2G (*)
Red 2G
Phm mu
Phm mu tng hp
25
10
Nhm thc phm

Ch thch (*)
Loi cht mu
Ghi ch
S th t ph gia 99
INS:
151
ADI:
0-1
(*)
Phm mu tng hp
Bisazo
480
0-0,1
10
Nhm thc phm

Hoa qu ngm ng
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
STT
1.
2.
INS:
ADI:
Nhm thc phm

Phomt ch bin
Nc gii kht c cn
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
Dioctyl natri sulfosuxinat

Dioctyl Sodium Sulphosuccinate
Nh ho, lm m, n nh, lm dy
Ch s mu
ML
30
30
Ghi ch
12
12
25
CI (1975) No. 18050
Nhm cht mu
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
Monoazo
:
:
:
Tn khc
S th t ph gia 101
INS:
129
ADI:
0-7
Allura AC (*)
Allura Red AC
Phm mu
Nhm thc phm

Cc sn phm khc t qu
Hoa qu ngm ng
Ko cao su
Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh
Sn phm tht, tht gia cm v tht th xay nh cha qua x l nhit
Nc gii kht c ga
Nc gii kht khng ga
Ru tri cy
Ch thch (*)
Loi cht mu
Nhm cht mu
:
:
Phm mu tng hp
Monoazo
CI Food Red 12.
Ch s mu
Tn khc
:
:
ML
Ghi ch
300
50
GMP
GMP
GMP
200
500
500
300
500
300
348
467
500
300
500
500
25
500
500
16
16
16
22
300
500
500
50
50
500
300
300
200
200
CI (1975) No. 16035
CI Food Red 17.
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Tn ting Vit
Tn ting Anh
Chc nng
2.
3.
4.
5.
6.
7.
Amaranth (Amaranth)
Amaranth
Phm mu
S th t ph gia 102
INS:
123
ADI:
0-0,5
(*)
Nhm thc phm

B mt ca phomt chn
B v b c c
Hoa qu ngm ng
Ko cao su
Sn phm t ng cc bao gm c yn mch xay
Cc loi bnh nng
ch bin
Mui
Ru tri cy
Nc gii kht c hm lng cn ln hn 15%
Ch thch (*)
Loi cht mu
Nhm cht mu
STT
1.
:
:
:
:
:
Phm mu tng hp
Monoazo
:
:
:
Ponceau 4R (Ponceau 4R) (*)

Ponceau 4R
Phm mu
Ch s
Tn khc
:
:
ML
Ghi ch
300
100
300
300
200
300
300
300
100
300
300
300
300
300
300
300
300
100
30
300
300
CI (1975) No. 16185

CI Food Red 9; Naphtol Rot S.
S th t ph gia 103
INS:
124
ADI:
0-4
Nhm thc phm

Hoa qu ngm ng
ML
Ghi ch
150
150
48
150
300
500
500
12
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.

Ko cao su
C v cc sn phm c x l nhit
Ru tri cy
Ch thch (*)
Loi cht mu
Phm mu tng hp
Nhm cht mu
Monoazo
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
:
:
:
Ch s
Tn khc
150
300
300
500
30
200
500
500
500
50
GMP
GMP
100
200
200
CI (1975) No. 16255

CI Food Red 7; Cochineal
Red A; New Coccine.
Este ca glyxerol vi axit diaxetyl tactaric v axit bo

Diacetyl tartaric and Fatty Acid Esters of Glycerol
Nh ha, to phc kim loi, n nh
S th t ph gia 104
INS:
472e
ADI:
0-50
Nhm thc phm

Sa b (nguyn kem)
Phomt ch bin
Du v m khng cha nc
Qu kh
Hoa qu ngm ng
Ko cao su
Cc loi bnh nng
Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh cha x l
nhit
nhit
ML
Ghi
ch
GMP
GMP
GMP
GMP
10000
GMP
5000
GMP
GMP
GMP
GMP
GMP
10000
10000
50000
10000
10000
GMP
GMP
GMP
GMP
16
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
da gai
Nc rau c c (dng lng hoc dng rn)
k nc ung t cacao
Nc gii kht ch t to v l
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Sa b (nguyn kem)
M v du thc vt
Mui
k nc ung t cacao
6.
7.
8.
:
:
:
16
GMP
1
10000
GMP
GMP
GMP
GMP
GMP
GMP
GMP
S th t ph gia 105
INS:
472b
ADI:
CX
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
Este ca glyxerol vi axit lactic v cc axit bo

Lactic and Fatty Acid Esters of Glycerol
Nh ha, to phc kim loi, n nh
GMP
ML
GMP
GMP
GMP
80000
GMP
GMP
Ghi
ch
16
GMP
5000
5000
5000
51
GMP
S th t ph gia 106
Este ca glyxerol vi axit xitric v axit bo
INS:
472c
Citric and Fatty Acid Esters of Glycerol
ADI:
CX
Nh ha, chng oxy ho, to phc kim loi, n nh, lm dy
Nhm thc phm

Sa b (nguyn kem)
Du v m khng cha nc
k nc ung t cacao
ML
GMP
GMP
GMP
GMP
Ghi ch
GMP
GMP
5000
GMP
51
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
1.
2.
3.
4.
5.
6.
7.
8.
S th t ph gia 107
INS:
475
ADI:
0-25
Nhm thc phm
ML

Du v m khng cha nc
Qu kh
Hoa qu ngm ng
Cc loi bnh nng
k nc ung t cacao
Ru tri cy
Tn ting Vit
Tn ting Anh
Chc nng
STT
Este ca polyglyxerol vi axit bo

Polyglycerol Esters of Fatty Acids
Nh ha, n nh, lm dy
:
:
:
Este ca sucroza vi cc axt bo

Sucrose Esters of Fatty acids
Nh ho, n nh, lm dy
Nhm thc phm

Phomt ch bin
M v du thc vt
Ghi
ch
GMP
GMP
GMP
GMP
5000
GMP
GMP
GMP
10000
10000
10000
10000
GMP
GMP
GMP
1
10000
GMP
GMP
5000
GMP
GMP
GMP
S th t ph gia 108
INS:
473
ADI:
0-16
ML
5000
GMP
10000
10000
5000
10000
10000
GMP
Ghi
ch
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.

Vin xp v nc tht
k nc ung t cacao
Tn ting Vit
Este Metyl (hoc Etyl) ca axit Beta-Apo-8'-Carotenic
5000
10000
15
10000
10000
5000
5000
10000
5000
5000
5000
10000
S th t ph gia 109
INS:
160f
(*)
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
Tn ting Vit
Tn ting Anh
Chc nng
2.
3.
4.
5.
6.
7.
8.
Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester

Phm mu
ADI:
Nhm thc phm

B v b c c
Du v m khng cha nc
Ch thch (*)
Loi cht mu
Nhm cht mu
STT
1.
:
:
:
:
H caroten
:
:
:
Etyl maltol
Ethyl Maltol
iu v, n nh
Ch s mu
Tn khc
:
:
ML
0-5
Ghi ch
200
500
100
GMP
100
1000
25
CI (1975) No. 40825

CI Food Orange 7.
S th t ph gia 110
INS:
637
ADI:
0-2
Nhm thc phm

Ko cao su
Cc sn phm bnh nng
ML
200
200
1000
200
1000
200
200
200
Ghi ch
9.
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
:
:
:
:
:
:
STT
2.
3.
Ethyl p-Hydroxybenzoate
Bo qun
Gelatin thc phm

Gelatin Edible
Lm dy, n nh, nh ho
Nhm thc phm

Phomt ch bin
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Glucono Delta-Lacton
iu chnh axit, to xp
93
S th t ph gia 111
INS:
214
ADI:
0-10
Nhm thc phm

Qu kh
Hoa qu ngm ng
Ko cao su
Cc sn phm bnh nng
nhit
Nc rau, qu p
Necta rau qu
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
1.
100
ML
500
Ghi ch
27
120
27
1000
800
800
800
1000
1000
1000
300
2000
300
300
27
27
27
27
27
27
27
27
27
27
27
GMP
27
100
1000
1000
200
100
27
27
27
27
27
1000
27
1000
300
23,96
27
S th t ph gia 112
INS:
CQ
ADI:
CX
ML
Ghi
ch
10000
10000
5000
S th t ph gia 113
INS:
575
ADI:
CX
STT
1.
2.
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
5.
6.
1.
2.
3.
4.
5.
:
:
:
Glyxerol
Glycerol
Lm m, nh ho, n nh, lm dy
:
:
:
Glyxerol Esters ca nha cy

Glycerol Esters of Wood Resin
Cht n, nh ho
Nhm thc phm
Ko cao su
Nc gii kht c ga
Nc gii kht khng ga
:
:
:
Gm Arabic
Gum Arabic (Acacia Gum)
Lm dy, n nh, cht n, nh ho
Nhm thc phm
Sa b (nguyn kem)
Ghi ch
52
S th t ph gia 114
INS:
1102
ADI:
CX
ML
GMP
Ghi ch
S th t ph gia 115
INS:
422
ADI:
CX
Nhm thc phm

Sa b (nguyn kem)
k nc ung t cacao
Tn ting Vit
Tn ting Anh
Chc nng
STT
Glucoza Oxidaza (Aspergillus niger var.)

Glucose Oxidase (Aspergillus niger var.)
Enzym, chng oxy ho, bo qun, n nh
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
:
:
:
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
ML
GMP
GMP

B v b c c
ML
GMP
GMP
GMP
Ghi ch
GMP
GMP
51
GMP
S th t ph gia 116
INS:
445
ADI:
0-25
ML
GMP
100
100
Ghi ch
S th t ph gia 117
INS:
414
ADI:
CX
ML
GMP
5000
GMP
GMP
GMP
Ghi
ch
6.
7.
8.
9.
10.
11.
12.

Nc rau c c (dng lng hoc dng rn)
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
6.
7.
8.
9.
10.
11.
12.
Gm Gellan
Gellan Gum
Lm dy, n nh
GMP
500
ML
Sa tit trng v sa x l nhit cao (UHT)

Du v m khng cha nc
k nc ung t cacao
Ru vang
:
:
:
51
65
S th t ph gia 118
INS:
410
ADI:
CX
Nhm thc phm
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
Gm u Carob
Carob Bean Gum
Lm dy, n nh, nh ho
GMP
10000
20000
GMP
GMP
GMP
5000
GMP
GMP
5000
Ghi
ch
61
GMP
GMP
10000
20000
GMP
GMP
51
GMP
500
S th t ph gia 119
INS:
418
ADI:
CQ
Nhm thc phm

Sa v sa b
Du v m khng cha nc
ch bin
ML
GMP
GMP
GMP
GMP
Ghi ch
GMP
500
GMP
GMP
GMP
GMP
GMP
GMP
51
13.
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
Gm Gua
Guar Gum
Lm dy, n nh, nh ho, cht n
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
11.
S th t ph gia
INS:
ADI:
Nhm thc phm
ML
Sa v sa b
Du v m khng cha nc
da gai
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
GMP
:
:
:
Gm Karaya
Karaya Gum
Gm Tara
Ghi
ch
6000
5000
20000
GMP
2000
2000
2000
10000
GMP
10000
20000
GMP
GMP
51
GMP
500
S th t ph gia 121
INS:
416
ADI:
CX
Nhm thc phm

Sa v sa b
B v b c c
k nc ung t cacao
Ru vang
Tn ting Vit
120
412
CX
ML
200
200
5000
GMP
GMP
GMP
GMP
GMP
GMP
Ghi ch
52
51
GMP
500
S th t ph gia 122
INS:
417
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
:
:
:
:
:
:
Tn ting Anh
Chc nng
:
:
1.
2.
3.
4.
5.
Gm Xanthan
Xanthan Gum
Lm dy, n nh
Nhm thc phm

B v b c c
Tn ting Vit
STT
Gm Tragacanth
Tragacanth Gum
Nhm thc phm

B v b c c
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
7.
Tara Gum
Lm dy, n nh
Nhm thc phm

Sa v sa b
B v b c c
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
:
:
Hn hp gia este ca glyxerol vi Axit axetic v Axit

bo v este ca glyxerol vi Axit tactric v Axit bo
Mixed Tartaric, Axetic and Fatty Acid Esters of Glycerol
Nh ha, to phc kim loi, n nh, lm dy
Nhm thc phm

B v b c c
ADI:
CX
ML
GMP
GMP
GMP
GMP
GMP
GMP
1000
Ghi ch
52
73
51
S th t ph gia 123
INS:
413
ADI:
CX
ML
GMP
GMP
GMP
2000
500
Ghi ch
52
16
S th t ph gia 124
INS:
415
ADI:
CX
ML
GMP
5000
5000
5000
GMP
5000
3000
Ghi ch
52
61
S th t ph gia 125
INS:
472f
ADI:
CX
ML
Ghi
ch
GMP
10000
GMP
GMP
GMP
52
6.
7.
8.
9.
gai
k nc ung t cacao
Ru vang c b sung hng liu
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Hexamethylene Tetramine
Bo qun
Nhm thc phm
:
:
:
Indigotin (xanh chm) (*)

Indigotine
Phm mu
Phm mu t nhin
Nhm cht mu
H Indigo
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
:
:
:
GMP
GMP
ML
600
S th t ph gia
INS:
ADI:
Nhm thc phm

Ko cao su
M tc
Ru tri cy
Ch thch (*)
Loi cht mu
GMP
S th t ph gia 126
INS:
239
ADI:
0-0,15
Cc loi phomt
Tn ting Vit
Tn ting Anh
Chc nng
GMP
Ch s mu
Tn khc
ML
Ghi ch
127
132
0-5
Ghi ch
300
300
500
500
450
450
300
500
300
500
50
300
200
CI (1975) No. 73015

CI Food Blue 1;
Indigocarmine
S th t ph gia 128
Isomalt
INS:
953
Isomalt
ADI:
CX
Cht n, chng ng vn, nh ho, lm bng, cht ngt tng hp
Nhm thc phm

ML
GMP
Ghi ch
2.
3.
4.
5.
6.
7.

Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
:
:
:
Kali alginat
Potassium Alginate
Lm dy, nh ho, n nh
Nhm thc phm

B v b c c
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.

Potassium Adipates
iu chnh axit
Nhm thc phm

Nc gii kht c ga
Nc gii kht khng ga
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
:
:
:
:
:
:
Kali ascorbat
Potassium Ascorbate
Chng oxy ho
Nhm thc phm
Du v m khng cha nc
B v b c c
GMP
GMP
GMP
GMP
S th t ph gia 129
INS:
384
ADI:
0-14
Isopropyl xitrat
Isopropyl Citrates
Nhm thc phm

Du b, vng sa
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
:
:
:
GMP
GMP
ML
100
200
200
Ghi ch
17
200
S th t ph gia
INS:
ADI:
ML
GMP
1000
1000
GMP
S th t ph gia
INS:
ADI:
ML
5000
GMP
300
2500
130
357
0-5
Ghi ch
131
402
CX
Ghi ch
S th t ph gia 132
INS:
303
ADI:
CX
ML
GMP
GMP
Ghi ch
52
3.
4.
5.

Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
7.
8.
9.
10.
11.
12.
13.
14.
15.
S th t ph gia 133
INS:
261
ADI:
CX
:
:
:
Kali benzoat
Potassium Benzoate
Bo qun
ML
GMP
GMP
GMP
:
:
:
Ghi ch
52
S th t ph gia 134
INS:
212
ADI:
0-5
Nhm thc phm

Hoa qu ngm ng
nhit
nhit
Vin xp v nc tht
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.

Potassium Acetates
iu chnh axit
Nhm thc phm

Du v m khng cha nc
B v b c c
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
5.
6.
:
:
:
50
GMP
GMP
ML
50
1000
1000
2000
1000
Ghi ch
12,13
13
13
13
13
1000
13
1000
13
2000
2000
1000
1000
2000
13
13
13
13
13
1000
13
600
13
100
13
S th t ph gia 135
Kali bisulfit
INS:
228
ADI:
0-0,7
Bo qun, chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to
phc kim loi
Nhm thc phm

Qu kh
ML
50
3000
Ghi ch
44, 12
44
100
44
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.

Hoa qu ngm ng
Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da
Ko cao su
Cc sn phm bnh nng
Dm
Nc gii kht c ga
Nc gii kht khng ga
Nc gii kht c cn
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
1.
2.
3.
4.
5.
6.
Kali cacbonat
Potassium Carbonate
iu chnh axit, n nh
:
:
:
Kali clorua
Potassium Chloride
Lm dy, n nh
Nhm thc phm

Sa c c ng
44
44
44
44
44
44
44
44
44
44
44
44
450
500
500
500
200
300
600
70
115
250
350
200
44,103
S th t ph gia 136
INS:
501i
ADI:
CX
Nhm thc phm

da gai
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
:
:
:
350
350
3000
350
3000
350
750
150
2000
2000
150
300
ML
2000
Ghi ch
GMP
41
GMP
5000
S th t ph gia 137
INS:
508
ADI:
CX
ML
2000
2000
GMP
GMP
30000
GMP
Ghi
ch
Tn ting Vit
Tn ting Anh
Chc nng
:
:
:
STT
1.
2.
3.
4.
5.
6.
7.
8.
9.
Nhm thc phm
:
:
:
Kali feroxyanua
Potassium Ferrocyanide
Chng ng vn
Nhm thc phm

Mui
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
3.
4.
ML

B v b c c
k nc ung t cacao
Ru vang
Tn ting Vit
Tn ting Anh
Chc nng
STT
1.
2.
S th t ph gia 138
Kali dihydro xitrat
INS:
332i
Potassium Dihydrogen Citrate
ADI:
CX
Nh ho, n nh, iu chnh axit, to phc kim loi, chng oxy ha
:
:
:
Kali gluconat
Potassium Gluconate
To phc kim loi, iu chnh axit, iu v
Nhm thc phm

Cc sn phm bnh nng c bit khc (VD: bnh rn, bnh nng xp...)
Nc gii kht c ga
Nc gii kht khng ga
GMP
2000
GMP
GMP
GMP
GMP
GMP
Ghi
ch
52
16
61
51
GMP
30000
109
S th t ph gia 139
INS:
536
ADI:
0-0,025
ML
20
20
Ghi ch
S th t ph gia 140
INS:
577
ADI:
0-50
ML
GMP
GMP
GMP
GMP
Ghi ch

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B Y T

CNG HO X HI CH NGHA VIT NAM

QUY NH DANH MC CC CHT PH GIA C PHP

d) Lng ti a n vo hng ngy (Maximum Tolerable Daily Intake - MTDI) l lng ti a cc

- Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s dng;

326 Kali lactat

335ii Dinatri tactrat

336ii Dikali tactrat

Kali natri tartrat

339iii Trinatri orthophosphat Trisodium

CHC NNG KHC

Bo qun, to phc kim loi

To phc kim loi

341ii Dicanxi orthophosphat Dicalcium

ho, iu v, lm rn chc, x l bt, lm

332i Kali dihydro xitrat

340ii Dikali orthophosphat

341iii Tricanxi orthophosphat Tricalcium

500ii Natri hydro cacbonat

Natri hydro sulfit

Kali meta bisulfit

Chng oxy ho, n nh

iu chnh axit, lm rn chc, n nh,

Canxi hydro sulfit

Mui ca axit oleic

iu chnh axit, lm rn chc, n nh,

1521 Polyetylen glycol

Chng ng vn, nh ho, x l bt, lm

Chng ng vn, nh ho, to bt, n nh,

Lm dy, nh ha, n nh, chng ng vn,

Cht n, nh ho, n nh, lm dy

Cht n, nh ho, n nh, lm dy

Cht n, nh ho, n nh, lm dy

Cht n, nh ho, n nh, lm dy

Cht n, nh ho, n nh, lm dy

Cht n, nh ho, n nh, lm dy

n nh, nh ha, cht n

Gum Arabic (Acacia

Nhm amoni sulphat

578 Canxi gluconat

Chng oxy ho, iu chnh axit, nh ho,

iu chnh axit, n nh, lm dy

Lm dy, cht n, n nh, chng to bt

To phc kim loi, n nh

Chng oxy ho, to phc kim loi, n nh,

To phc kim loi, n nh, lm dy

iu chnh axit, bo qun, to xp, chng

Mui Amoni ca axit

ng vn, n nh mu, chng oxy ho, to

450iv Dikali diphosphat

452iv Canxi polyphosphat

Mui ca axit myristic,

iu chnh axit, bo qun, to xp, chng

Brilliant Blue FCF

Caramel III Ammonia

450viii Dimagie diphosphat

iu chnh axit, bo qun, chng ng

And Potassium Salts

Malic Acid (DL-)

Citric And Fatty Acid Esters Of Glycerol

Este ca glycerol vi Axit diaxetyl tactaric v

Diacetyl tartaric And Fatty Acid Esters

Sucrose Esters of Fatty acids

Tartaric Acid (L (+)-)