Professional Documents
Culture Documents
Menu
Ashley Prendergast
Sage Dietetic Internship
School District
K-12
school district
Serve:
200+
Hot Lunches
100+ Salad Bar/Deli Bar
1 Gluten-Free
Objective
Identify
meals
Identify barriers to serving gluten-free
menu items to faculty, staff, and
students not covered by the Americans
with Disabilities Act
Meal Preparation
Time
Staffing
Food Choices
Student Attendance
Gluten-Free
for Others
Materials/Methods
Literature Review
Sage Libraries
Peer-Reviewed
Journal Articles
Full Text Online
10 years back
Google News
1 year back
Results
Time Spent Making Gluten-Free
Meals
Day
22 minutes
Week
1 hour, 50 minutes
Absences in 1
Week
Intervention
Student
Food
Procurement
Menu
Discussion
Development
Student
Theme Meal
Gluten-Free
Broccoli
Chicken Alfredo
40
portions
25
Faculty/Staff
14
Cost Analysis
Food
31
Waste
Meals 3 weeks
Gluten-Free
Diet
Future
Continue
Menu Choices
Make-Ahead
Offer
Meals
References
1.
Basch M. Gluten-free glutton: how schools are handling students special dietary needs. Florida
Times Union. August 11, 2015. http
://jacksonville.com/entertainment/food-and-dining/2015-08-11/story/gluten-free-glutton-how-schools-are-h
andling-students
. Accessed February 26, 2016.
2.
Chick K. The educational and social challenges of children with celiac disease: what educators should
know. Child Educ. 2014; 90(1): 71-74.
http://search.proquest.com.library.sage.edu:2048/docview/1512379611/fulltext/54731D53B41040D3PQ/1?
accountid=
13645
3.
Ciacci C, Cirillo M, Cavallaro R, Mazzacca G. Long-term follow-up of celiac adults on gluten-free diet:
prevalence and correlates of intestinal damage. Digestion. 2002; 66(3): 178-185. doi: 10.1159/000066757.
4.
5.
Khajavikia H. Principles of proper nutrition in children with celiac disease. Int J Pediatr. 2014; 2(2.1): 3233.
http://lc2ye4ea9k.search.serialssolutions.com/?ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8
&rfr_id=info:sid/summon.serialssolutions.com&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=art
icle&rft.atitle=Principles+of+Proper+Nutrition+in+Children+with+Celiac+Disease&rft.jtitle=Internati
onal+Journal+of+Pediatrics&rft.au=H+Khajavikia&rft.au=N+Taleschian-Tabrizi&rft.date=2014-04-01&rft.
pub=Iranian+Society+of+Pediatric+Gastroenterology+%26+Hepatology------------------+Mashhad+Universi
ty+of+Medical+Sciences&rft.issn=2345-5055&rft.eissn=2345-5055&rft.volume=2&rft.issue=2.1&rft.spage=