{FOOD PHILOSOPHY}

Our produce is sourced from local cooperatives and is reflected

in our seasonal menu of small plates. Dinner is served in a
communal fashion and will consist of smaller portions meant for
sharing amongst your table. We source from farmers, and
foragers who use responsible, sustainable practices. Our beef and
poultry are pastured and fed a natural, hormone and antibioticfree diet.

{BRUNCH SIDES}
Virginia Applewood Smoked Bacon (GD) 6

{FARMERS, FORAGERS & PURVEYORS}

Anson Mills SC, Timbercreek Farm VA, Richardson Farm MD,
Yellow Springs Creamery PA, Apple Tree Farm PA,
Liberty Branch Farm PA, Ayrshire Farms VA,
New Morning Farm PA, Sunny Ridge Farm PA,

{BRUNCH PLATES}
Richardson Farm Kale (VG) 10/15 (Salmon)
Golden Raisins, Apple Tree Farm Goats Milk Feta, Toasted Pine
Nuts, Sparrow Lane DAnjou Pear Vinaigrette

Sweet Applewood Chips, House Cut, Maple Sugar Glazed

Virginia Organic Butterhead Salad (V) 9/14 (Salmon)

Lancaster County Maple Pork Sausage (GD) 7

Charred Butterhead Lettuce, Lancaster County Organic Radishes,

Walnut Crumble, Spring Onion Buttermilk Dressing

Pasture Raised Pork, Cracked Black Pepper, Brown Sugar

Lancaster County Sage Pork Sausage (GD) 7

Southern Breakfast Basket (G) 14

Pasture Raised Pork, Cracked Black Pepper

Anson Mills Antebellum Grits, 63 Degree Hens Egg, Roasted

Richardson Farm Kale, Crumbled Pork Sausage

Anson Mills Cheddar Grits (GV) 6

Bourbon French Toast (V) 11

Anson Mills Antebellum Grits, Organic Cheddar

Bourbon French Toast Batter, Feuilletine Crusted Brioche Bread,

Lancaster County Maple Infused Mascarpone,

Oven Baked Macaroni And Cheese (V) 10

Cows Milk Asiago, Pecorino Romano, Parmesan Regiano,
Sourdough Crumble

Buttermilk Biscuit And Gravy 5

Buttermilk Biscuit, Lancaster County Pork Sausage, Country
Style Sausage Gravy

Buttermilk Pancake Short Stack (V) 8

Crispy Potato Hash (VG) 11

Local Organic Potatoes, Truffle Parmesan Foam, 63 Degree Hens
Egg, Wild Ramp Hollandaise

Virginia Pork Belly Doughnut Holes 9

Pulled Pork Belly, Cinnamon Sugar Dusting, Maple Infused Crme
Fraiche Drizzle

Buttermilk Pancakes, Whipped Maple Marcapone

Farmers Egg Frittata (VG) 10

Chefs Breakfast Pastry Board (V) 14

Fairfax County Chicken Eggs, Asparagus Tips, Foraged

Mushrooms, Firefly Farms Goat Chevre

Assorted House Baked Muffins, Breakfast Pastries, Artisanal

Scone, Seasonal Berry Jams, Whipped Maple Marscapone
(G)-Gluten Free (V)-Vegetarian (D)-Dairy Free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness, especially if you have a medical condition. Please alert
your server to any allergies or aversions you may have.
Exec Chef: Brandon McDermott
Chef de Cuisine: David Rabin

Caboose Egg Benedict 10

Buttermilk Biscuit, Smoked Pennsylvania Canadian Bacon, 63
Degree Hens Egg, Wild Ramp Hollandaise
(G)-Gluten Free (V)-Vegetarian (D)-Dairy Free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness, especially if you have a medical condition. Please alert
your server to any allergies or aversions you may have.
Exec Chef: Brandon McDermott
Chef de Cuisine: David Rabin