Professional Documents
Culture Documents
C1F1
C1F1
C1F1
2.50
0.50
2.50
WF
TB
SLAB ON
FILL
BC
5.00
WF C1F1
C3F3
C2F1
TB
WF
2.50
SLAB ON FILL
SLAB ON FILL
SLAB ON
FILL
TB
TB
C2F1
2.50
BC
2.50
0.50
5.00
2.50
C1F1 WF
C1F1
C1F1
C1F1
SLAB ON
FILL
TB
WF
C3F3
TB
2.50
C2F1
C2F1
SLAB ON FILL
SLAB ON
FILL
TB
TB
WF
SLAB ON FILL
2.50
FOUNDATION PLAN
(DUPLEX UNIT)
7.50
2.00
2.50
1.50
1.50
TB
TB
TB
TB
TB
WF
TB
TB
2.00
2.50
1.50
1.50
3
4
7.50
1
2
C1
C1
2.50
OPEN
BELOW
EB1
CS
EB2
B
5.00
C1
FS4
STAIR
WELL
C1 C1
2.50
B1
2.50
B1
2.50
B
5.00
2.50
C1
EB2
C1
C1
STAIR
WELL
FS4
CS
EB1
OPEN
BELOW
C1
FS1
C1 C1
B1
B1
FS1
FS2
C1 C1
B1
B1
B1
FS3
FS2
FS3
C1 C1
2.50
(DUPLEX UNIT)
2.50
7.00
2.00
2.50
B2
B1
B3
B2
B1
1.50
C1
B1
B2
B3
CB
1.50
1.00
B1
B1
B2
CB
B3
CB
B2
2.50
1.50
B1
B3
CB
B2
B1
2.00
2.50
1.50
1.00
3
4
7.00
0.65
RB
T-2
2.50
RB
BC
C - PURLINS
RB
2.50
2.50
RB
2.50
RB
RB
2.50
RB
RB
RB
2.50
T-1
CB
2.50
RB
C - PURLINS
RB
T-2
0.65
RB
2.50
T-1
(DUPLEX UNIT)
1.50
3.00
1.50
RB
T-1
RB
1.50
3.00
1.50
RB
T-1
RB
2
3
4
7.00
7.00
4.50
3.00
5.00
A
3.00
BC
5.00
LAUNDRY
W
AREA
7
W
5
D
3
T&B
2.00
D
4
DINING
AREA
UP 16
STPS.
KITCHEN
AREA
W
1
W LIVING
9 AREA
D
W
3
1
ENTRY
2.50
D
2.00
T&B
D
4
DINING
AREA
CB
3.00
W
2
W
5
LAUNDRY
AREA
5.00
W
7
D
3
W
1
2.50
KITCHEN
AREA
16 UP
STPS.
LIVING W
AREA 9
D
1
W
3
ENTRY
2.50
W
10
5.00
7.50
1
2
A
W
10
W
2
2.50
4.50
3.00
2.00
2.50
1.50
2.00
2.50
1.50
3
4
7.50
1
4.50
3.00
2.00
2.50
1.50
2
3
4
7.50
A
3.00
W
5
OPEN
BELOW
16
STPS.
DN
W
4
2.50
BC
2.00
D
2.50
W
5
2.50
B
5.00
W
6
D
2
BEDROOM
D
2
W
5
2.50
W
8
MASTER'S
BEDROOM
D
2
W
8
MASTER'S
BEDROOM
D
2
BEDROOM
W
6
5.00
2.50
OPEN
BELOW
W
5
16
STPS.
DN
W
4
2.50
1.00
2.50
0.36
2.88
0.30
TOP OF FIREWALL
TOP OF PARAPET
CEILING LINE
FRONT ELEVATION
(TOWNHOUSE UNIT)
F1C1
1.20
8 PCS- 16 MM
DEF. VERTICAL BARS
F1C1
TB
10 MM STEP BARS
SPACE AS SHOWN
12 MM CUT BARS
SPACE .15M ON CENTER B.W.
12 MM DIAGONAL BARS
SPACE .15M ON CENTER B.W.
0.25
F1C2
F1C2
C2
1.20
4 PCS- 16 MM
DEF. VERTICAL BARS
0.20
SCALE 1 : 50 MTS.
12 MM DIAGONAL BARS
SPACE AS SHOWN
10 MM TEMPERATURE BARS
SPACE AS SHOWN
0.30
0.18
STRUCTURAL SECTION
OF STAIRS
NGL
0.20
1.20
1.20
0.30
2.88
1.20
0.30
0.15
NGL
TB
1.20
F1C1
1.20
0.30
4 PCS- 16 MM
4 PCS- 12 MM
DEF. VERTICAL BARS
TB
F1C2
F1C2
C2
1.20
4 PCS- 16 MM
DEF. VERTICAL BARS
0.20
NGL
0.20
F1C1
C1
NGL
TB
1.20
USE: 10 MM
STIRRUPS FROM SUPPORT SPACE 6 AT 0.05
5 AT 0.10, 4 AT 0.15, AND REST AT 0.20 M ON CENTER
1.20
0.30
1.20
0.30
0.15
0.30
USE: 10 MM
STIRRUPS FROM SUPPORT SPACE 6 AT 0.05
5 AT 0.10, 4 AT 0.15, AND REST AT 0.20 M ON CENTER
1.20
10 MM STEP BARS
SPACE AS SHOWN
12 MM DIAGONAL BARS
SPACE .15M ON CENTER B.W.
12 MM CUT BARS
SPACE .15M ON CENTER B.W.
2.88
0.25
SCALE 1 : 50 MTS.
12 MM DIAGONAL BARS
SPACE AS SHOWN
10 MM TEMPERATURE BARS
SPACE AS SHOWN
0.30
0.18
STRUCTURAL SECTION
OF STAIRS
F3C3
C3
0.80
4 PCS- 16 MM
DEF. VERTICAL BARS
0.20
F3C3
NGL
0.20
USE: 10 MM
0.80
0.25
0.80
SCALE 1 : 20 MTS.
0.83
0.83
2.50
PLAN
SECTION
0.83
0.15
2.50
W.
0.35
0.40
0.30
0.20
0.20
0.15
4 PCS - 16MM
DEF TOP BARS
SECTION AT A
2 PCS - 16MM
SECTION AT B
4 PCS - 16MM
TB
B1
2 PCS - 16MM
6 PCS - 16MM
SECTION AT A
3 PCS - 16MM
SECTION AT B
6 PCS - 16MM
3 PCS - 16MM
RB
4 PCS - 16MM
SECTION AT A
2 PCS - 16MM
2 PCS - 16MM
SECTION AT B
4 PCS - 16MM
0.20
0.50
0.20
0.45
0.85
0.85
2.20
2.20
0.45
0.85
0.85
1.20
0.50
0.45
0.85
0.45
0.45
0.85
0.45
2.20
0.50
0.20
USE: 10 MM
1.20
1.20
0.50
0.20
0.50
0.20
0.40
0.15
1.70
0.50
0.50
CO
CO
0.50
1.00
MH
MH
WATER LEVEL
3.00
0.75
CO
IN
CO
PLAN
LEACHING
WELL
1" SLOPE
SECTION
0.50
MH
MH
WATER LEVEL
DIGESTIVE
CHAMBER
1" SLOPE
0.75
4"
INLET
10 MM TEMPERATURE BARS
SPACE AT 0.20 METER ON CENTER B.W.
INLET
SCALE 1 : 30 MTS.
10 MM TEMPERATURE BARS
SPACE AT 0.20 METER ON CENTER B.W.
OUT
OUTLET
SCALE 1 : 20 MTS.
0.15
1.50