BIOLOGY PAPER 3 EXPERIMENT CHECKLISTS

Num. Form Chapter Activity Notes

1 4 3.1 : Size of molecule that can diffuse through a semi
Chapter 3 : permeable membrane
2 Movement of 3.2 : Studying osmosis using osmometer
3 Substances 3.3 : Studying the effects of hypotonic, hypertonic and
Across the isotonic solutions on animal cell
4 Plasma 3.4 : Studying the effects of hypotonic, hypertonic and
Membrane isotonic solutions on plant cell
5 3.5 : Determining the concentration of an external solution in
which is isotonic to the cell sap of a plant
6 4.3 : Studying the effects of temperature on salivary amylase
Chapter 4: activity
7 Chemical 4.4a : Studying the effects of pH on the activity of pepsin /
8 Composition 4.4b : Investigate the effects of pH on the breakdown of /
of the Cell starch by amylase
9 4.5 : Studying the effects of substrate concentration on
salivary amylase activity
10 4.6 : Studying the effects of enzyme concentration on
salivary amylase activity
11 6.1 : Determining the energy value in food samples /
12 Chapter 6 : 6.3 : Determining the vitamin C content in various fruit juices /
13 Nutrition 6.8 : Studying the effects of macronutrient deficiency in
plants
14 6.11 : Investigating the effects of light intensity on the rate of
photosynthesis
15 6.11 : Investigating the effects of carbon dioxide
concentration on the rate of photosynthesis
16 7.6 : Investigating the differences between inhaled and
Chapter 7 : exhaled air in terms of oxygen and carbon dioxide
Respiration contents
17 7.2 : Investigating the process of anaerobic respiration /
18 8.6 : Estimating the distributions of plants using quadrat
Chapter 8 : sampling technique
19 Dynamic 8.6 : Estimating the population size of animals using capture,
Ecosystem mark, release and recapture technique
20 8.11 : Studying the effects of temperature, pH, light intensity
and nutrients on the activity of yeast
21 Chapter 9 : 9.2 : Investigating the level of pollution in several different /
Endangered sources of water
Ecosystem
22 5 Chapter 1 : : Study one of the factor that affect the rate of
Transport transpiration
23 Chapter 3 : : Studying the effect of different quantities of water
Coordination intake in formation of urine
and Response
24 : Investigating the continuous variation and
Chapter discontinuous variation in human
25 Variation : Investigating the importance of camouflage in the
survival of a species