ADMINISTRATION

Sl. No. Space Area per unit (sq.m.) No. of units Required area
(sq.m.)

1 Manager 1 14.4 - 18

Asst. Manager 1 11.5 -14

2 Budget and control 1 9.5 - 11.5

director
3 Budget and control 9.5 – 11.5
director secretaries

4 Sales and catering 1 14- -18

5 Purchasing 1 +14- 18

6 Personal manger, 1 9.5 – 11.5

hiring room and
auditing.
7 General manager 1 18.5 – 23

8 Food and beverage 1 11 - 14

manager
Sl. No. Space Area per unit No. of units Required area
(sq.m.)

10 Banquet manager and 1 7.5 – 9.5

head waiter

11 Room service 1 9.5 – 11.5

12 House keeping 1 9.5 – 11.5

13 Receiving clerk, time 1 9.5 – 11.5

keeper
14 Engineers 1 9.5 – 11.5

15

16

17

18
OTHER SPACES
Sl. No. Space Area per unit No. of units Required area
(sq.m.)

1 Cloak room

Fixed rows of hook 0.1 24 2.4

Hook + seating 0.2 – 0.3 24 6.0

2 Conferences 1.0
420-dick24
3 Dance 0.6 – 0.9

4 Swimming pool

5 Sports and
recreational
6 Circulation area

7 Waiting area 0.5 – 1.4

Sl. No. Space Area per unit No. of units Required area
(sq.m.)

1 Dining room 1.7 – 1.9

2 Coffee shop 1.3

3 Banquet 0.9 – 1.3

4 Staff canteen 0.7 – 0.9

5 Kitchen for dining 0.9 – 1.0 ( or 60% of

room the dining room)
6 Kitchen for coffee 0.6 (45% of the
shop coffee shop)
7 Food and liquor 0.5 ( 50% of the
kitchen)
8 Kitchen for banquet 0.24 ( or 20% of
room banquet room
9 Banquet storage 1/10 size of banquet
Sl. No. Space Area per unit No. of units Required area
(sq.m.)

10 Gueast room 18.5

11 Bathroom 3.8 – 4.2

12

13

14

15

16

17

18
Sl. No. Space Area per unit No. of units Required area
(sq.m.)

9
Sl. No. Space Area per unit No. of units Required area
(sq.m.)

9
Sl. No. Space Area per unit No. of units Required area
(sq.m.)