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  • Menu - Vintners Lunch - 070811 - Artesa Vineyards & Winery

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    Napa Valley Wine Train
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    Owned by the Raventos family of Spain, whose winemaking history dates to the mid-sixteenth century, Artesa Winery takes its name from the Catalan word for "handcrafted." Today, Artesa focuses on producing small, ultra-premium lots of the varietals for which the Carneros and the Napa Valley are best known - Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. Join Winemaker Mark Beringer from Artesa Vineyards and Winery on board the Napa Valley Wine Train as he shares with you his expertise and unique insights to Artesa’s winemaking process. It will surely be a memorable afternoon filled with delicious wine from Artesa, paired artfully with Executive Chef Kelly Macdonald’s superb cuisine, as you watch the fabulous vistas of the Napa Valley glide slowly by.

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    Owned by the Raventos family of Spain, whose winemaking history dates to the mid-sixteenth century, Artesa Winery takes its name from the Catalan word for "handcrafted." Today, Artesa focuses on producing small, ultra-premium lots of the varietals for which the Carneros and the Napa Valley are best known - Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. Join Winemaker Mark Beringer from Artesa Vineyards and Winery on board the Napa Valley Wine Train as he shares with you his expertise and unique insights to Artesa’s winemaking process. It will surely be a memorable afternoon filled with delicious wine from Artesa, paired artfully with Executive Chef Kelly Macdonald’s superb cuisine, as you watch the fabulous vistas of the Napa Valley glide slowly by.

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    Download as PDF, TXT or read online from Scribd
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    1K views1 page

    Menu - Vintners Lunch - 070811 - Artesa Vineyards & Winery

    Uploaded by

    Napa Valley Wine Train
    Owned by the Raventos family of Spain, whose winemaking history dates to the mid-sixteenth century, Artesa Winery takes its name from the Catalan word for "handcrafted." Today, Artesa focuses on producing small, ultra-premium lots of the varietals for which the Carneros and the Napa Valley are best known - Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. Join Winemaker Mark Beringer from Artesa Vineyards and Winery on board the Napa Valley Wine Train as he shares with you his expertise and unique insights to Artesa’s winemaking process. It will surely be a memorable afternoon filled with delicious wine from Artesa, paired artfully with Executive Chef Kelly Macdonald’s superb cuisine, as you watch the fabulous vistas of the Napa Valley glide slowly by.

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    Attribution Non-Commercial (BY-NC)
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    CHAMPAGNE VISTA DOME 
    VINTNER’S LUNCH 
     
    Today’s Wines 
    By 
    Artesa Vineyards & Winery 
     
    July 8, 2011 
     
     
    Artesa Chardonnay 
    Estate Reserve Napa Valley 2009 
    Paired with 
    Heirloom Tomato Gazpacho  
    with Oregon Bay Shrimp and Fried Leeks 
      
    ≈ 
    Artesa Pinot Noir 
    Estate Reserve Napa Valley 2009 
    Paired with 
    Cedar Board Arctic Char  
    with a Baby Arugula and Nasturtium‐Fennel Salad 
      
    ≈ 
    Artesa “Tesoro” Tempranillo‐Graciano Blend 
    Alexander Valley 2007 
    Paired with 
    Traditional Paella  
    topped with Grilled Poussin 
     
    ≈ 
    Freshly Prepared Dessert 
    Chèvre Grand Marnier Cheesecake with Fig Compote 
     
     
    Coffee and Tea are included with your meal. 
    Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3 
    Assorted Juices $3 ~ Calistoga Water $3 
     
     
    Food and beverage prices include sales tax. 
    Thank you. 
     
     
     

    Kelly Macdonald 
    Executive Chef 
     
     
      

    www.winetrain.com                                                                              www.winetrainstore.com 

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