Cch lm Bnh Tai Yn ( theo C Cm Tuyt )

Vt Liu Mi cc bn lm th tng t mt vi: - 50gr bt go + 100gr bt nng, trn u vi nhau.- 70gr ng + 1 ng va-ni + 2gr bt ni (baking soda). Cch lm - nh tan ng vi khong 1 chn nc lc (c chn n cm thng thng # 100cc) + va-ni + bt ni. Chm nc ng vo hn hp bt, khuy u - long hay c ca bt s cho bnh cng hay mm, ty gia gim cht t nc lc - qua 15 pht cho bt n. (Nu cn c pha thm nc ng s dng ch khng nht thit l s dng ch tng ).Cch gia gim pha th bt cho c c long cn thit:* Chia hn hp bt ra lm ba phn u nhau, ring mi phn.** Cng chia chn nc ng, vani thnh ba phn u nhau. nguyn mt phn khng thm bt; phn th 2 mc bt 1 hoc 2 mung c ph cho vo phn th 3.*** Ha ba phn nc ny vo ba phn ring. qua 15 pht, nhn xt c long khc nhau ca mi phn nh th no ri mi em chin. Sau nhn xt cht lng bnh ca tng phn bt. - Chun b mt ci v nh c dung tch chng 30cc hoc 50cc ty thch bnh ln nh. Chng ta s mt v bt l mt ci bnh mi cho ra c bnh u nhau. a g di hay kp kim loi gp bnh. R r c lt giy thm du.- Chun b cho y phng, lng du phi ngp bnh khi bt vo, nu c cho khng dnh cng tt, du nng va, mc tng v bt vo cho, khi vo, nhanh v gn ng tc khng bt dy ra, cch qung v ng lin tay ko bnh dnh nhau, ci no ni trc ri mi y sang mt bn mi ci khc. Bnh s c hnh trn v vin bnh nhn li, trong bnh c chy nhiu ng r tre. Chin vin bnh c mu nu sm l c, vt ra ln v hay giy thm cho ro du.- C ngi s dng loi khun kim loi trt, mng ging nh khun bnh tm Bc bnh tai yn. Nu s dng khun th khng cn kho tay lm, ch cn nhng khun vo du si cho nng khun, mc bt vo khun ri th vo cho du, d cho bt chn s t lc khi khun v ni ln. - Bnh tai yn chin t yu cu l vin bnh gin v un cp vo m khng nhu li, nu nhu li l bt long; chnh gia bnh mm dai. Lu canh la v nhn xt: Nu du qu nng, bnh s nhanh chy ngoi v cha chn trong; du khng nng bnh s vng chm v n khi chn th... dai nhch, cng quo! y l chuyn hm th, chnh bn phi thc hnh mt mnh ch Cm Tuyt khng c ng bn cnh u nhen!

Bnh c L Da
Nguyn liu: - 200 bt go. - 200 bt nng. - 1 b l da. - 1 ng mu xanh. - 2 tha du n. - 250g ng th. - 1 tha bt nng. - 1 bt nc lnh. - 1/2 bt nc ct da. - 1/4 tha mui. - 50g vng trng rang vng. Thc hin Bc 1: L da xay nhuyn cng vi 500ml nc, lc ly nc ct. Pha 100g bt nng, 100g

bt go, nc l da v cht mu xanh, khy u v mt cht du n Thng nc ng: ha tan ng, nc, bt mng, nu si cho hi st. Bc 2: un hai loi bt cho c li, nhc xung, cho vo khun trn, mt lp xanh mt lp trng, hp chn. Khi n chan nc ng v nc ct da, rc vng rang vng ln trn.

Bnh c mn
Vt Liu: - 2 chn bt go - 1 mung canh bt nng - 2 chn nc lnh - 2 chn nc ct da - 1/2 mung caf mui - 1/2 mung caf ng - 1/4 mung caf bt ngt - Hnh l ct nh - Du n, tm chy Cch Lm: - Bt go, bt nng, nc lnh, nc ct da, mui, ng trn chung. - Ly khun non-stick ( cho khng dnh ) trng cht du n, bt vo khun ri em i hp khong 20 pht. Ly u tm th vo bt, nu u tm kh l bt chn. - Hnh l ct nh, cho du n vo v xo s cht cho thm . - Ct ming bnh ty theo mi ngi nha. Cho bnh ra da, rc tm chy, cho hnh l vo dng vi nc mm chua ngt, chua thi ch v t bm

Cch lm tm chy :
- Ngm khong 1 chn tm kh cho mm, ri b vo my xay nhuyn , cho vo cht xu bt mu . Trn u ln ri cho ln bp rang tm. Nh cho cht du n v tiu vo nhen . *Chc cc bn thnh cng v ngon ming nha C 2 cch lm Cch 1: Nguyn liu - 1 gi bt go 16oz - 1 chn bt nng - 1 gi active dry yeast khong 7gr - 2 chn nc m - 2 lon nc ct da 400ml - 1 chn y ng, t m rang Cch lm Dng ci thau 2 loi bt v gi bt ni trn chung.Xong vo 2 chn nc m m (dng nc trong vi nc nng ).Nhi cho n khi no n nhuyn khng dnh tay nh bt bnh t ( nhi nhuyn chng no th bnh xp nh r tre mi ngon) ,em i khong 1h _B vo ni 01 lon nc da v chn ng nu tan ngui vo thau bt nhi bp cho

bnh b .

n tan u..Sau vo ch m gn bp khong 1 gi cho bt n si tm th em hp (Nu mun mau dy th y li b ngoi nng khong 30 pht l bt n ).Nu nc tht si trng du vo khun b vo xng cho nng bt vo hp khong 10 n 15 pht ly cy tm xc vo khng dnh bt l bnh chn , lc hp khong 10 pht m ra lau np ni khi b ng nc, t bnh, rc t m ln Lon nc da cn li nu si cho vo t mui v 2 mung bt nng v t mung ng nu chn xong b vo t hnh l xt nh cho thm y l cch 2. Nguyn liu - Hn 1/2 gi bt go ( 300gr~ 2 cup v 3/4 cup).Nu dng 1gi th 453gr - 3/4 cup bt nng (~80gr, nu thch dai nhiu th cho bt nng nhiu hn,gim bt go xung v ngc li mm th tng bt go ln,gim bt nng xung) -1/2 tsp mui ~ mung cf nh -1 tsp active dry yeast - 1 tsp ng - 1 cup nc m (240ml) Cch lm -Ho ng + mui vo 1 cup nc m phn nguyn liu trn -Bt go + bt nng + yeast + nc m ng mui ha tan trong 1 th nh - Ly 1 th to hn vo 1cup nc m dng chng th nh hn hp bt - y khn, 2 gi. Hn hp ny dng vo thnh phn bt trn sau khi 2 gi - 3/4 cup ng - 1/2 cup nc - 1/2 lon nc ct da khong 7.oz **Tt c ho tan un va m 100-110*F M th bt ra ho nc ng v ct da m vo, quy nh, y khn, tip 2 gi na. - Thoa t b vo khun hay chn nh hay to (tu mnh bnh to hay nh), nc si vo ni hp,hp 7 pht (hp lu bnh b chai)