1. X l m t amino axit no ch ch a m t nhm NH2 v m t nhm -COOH. Cho 0,89 gam X ph n ng v a v i HCl t o ra 1,255 gam mu i. CTCT c a X l : A. NH2-CH2-COOH B.

CH3 CH(NH2)-COOH C. CH3CH2CH2CH(NH2)-COOH D. CH3(CH2)2CH(NH2)COOH 2. X l m t amino axit. Khi cho 0,01 mol X tc d ng v i HCl th dng h t 80 ml dung d ch HCl 0,125 M v thu c 1,835 g mu i khan. Cn khi cho 0,01 mol X tc d ng v i dung d ch NaOH th c n 25 gam dung d ch NaOH 3,2%. Cng th c no sau y l c a X ? A. C7H12-(NH)-COOH B. C3H6-(NH)-COOH C. NH2-C3H5-(COOH)2 D. (NH2)2-C3H5-COOH 3. Dung d ch c a ch t no sau y khng lm i mu qu tm : A. Glixin (CH2NH2-COOH) B. Lizin (H2NCH2-[CH2]3CH(NH2)COOH) C. Axit glutamic (HOOCCH2CHNH2COOH) D. Natriphenolat (C6H5ONa) 4. Cho 4,41 g m t aminoaxit X tc d ng v i dung d ch NaOH d cho ra 5,73 g mu i. M t khc c ng l ng X nh trn n u cho tc d ng v i dung d ch HCl d thu c 5,505 g mu i clorua. Xc nh CTCT c a X. A. HOOC-CH2CH2CH(NH2)COOH B. CH3CH(NH2)COOH C. HOOCCH2CH(NH2)CH2COOH D. C A v C 5. t chy hon ton m t l ng ch t h u c X thu c 3,36 lt kh CO2, 0,56 lit kh N2 ( ktc) v 3,15gam H2O. Khi X tc d ng v i dung d ch NaOH thu c s n ph m c mu i H2N-CH2COONa. Cng th c c u t o thu g n c a X l: A. H2N-CH2-CH2-COOH B. H2N-CH2-COO-CH3 C. H2N-CH2-COO-C3H7 D. H2N-CH2-COO-C2H5 6. Cho 0,1 mol amino axit X tc d ng v a v i 0,1 mol HCl. Ton b s n ph m thu c tc d ng v a v i 0,3 mol NaOH. X l amino axit c A. 1 nhm -NH2 v 1 nhm COOH B. 2 nhm NH2 v 1 nhm COOH C. 1 nhm NH2 v 3 nhm COOH D. 1 nhm NH2 v 2 nhm COOH 7. X l m t amino axit no ch a 1 nhm amino v 1 nhm cacboxyl. Cho 1,31g X tc d ng v i HCl d thu c 1,675 g mu i clorua c a X. C ng th c c u t o thu g n X l. A. H2N-(CH2 )6-COOH B. H2N-(CH2 )3-COOH C. H2N-(CH2 )4-COOH D. H2N-(CH2 )5-COOH 8. X l este c a m t E -aminoaxit v i ancol metylic. Ho h i 25,75g X th thu c th tch h i b ng th tch c a 8g kh O2 cng i u ki n. Cng th c c u t o c a X l A. H2N-CH2-CH2-COO-CH3 B. CH3-CH(NH2)-COO-CH3 C. H2N-CH2-COO-CH3 D. CH3-CH2-CH(NH2)-COO-CH3 9.Trong cc ch t sau : X1: H2N CH2 COOH X3: C2H5-OH X2: CH3 NH2 X4: C6H5OH Nh ng ch t c kh n ng th hi n tnh baz l : A. X1,X3 B. X1,X2 C. X2,X4 D. X1,X2,X3 10.Khi cho axit amino axetic tc d ng v i ancol etylic c m t dung d ch HCl th s n ph m h u c thu c l A. ClH3N CH2COOH B. H2N CH2 COOC2H5 C. ClNH3 CH2 COOC2H5 D. ClH3N CH2 COOH 11.Cho C4H11O2N + NaOH A + CH3NH2 + H2O. V y cng th c c u t o c a C4H11O2N l :

A. CH3COOCH2CH2NH2 B. C2H5COONH3CH3 C. C2H5COOCH2 NH2 D. C2H5COOCH2CH2NH2 12. A l h p ch t h u c ch a C, H, O, N. t chy 1 mol A c 2mol CO2; 2,5mol H2O; 0,5mol N2, ng th i ph i dng 2,25mol O2. A c cng th c phn t : A. C2H5NO2 B. C3H5NO2 C. C6H5NO2 D.C3H7NO2 13.. C 3 dung d ch sau: H2N-CH2-CH2-COOH, CH3-CH2-COOH, CH3-(CH2)3-NH2. phn bi t cc dung d ch trn ch c n dng thu c th l: A. dd NaOH B. dd HCl C. Qu tm D. Phenolphtalein 14. M t este c cng th c phn t C3H7O2N, bi t este c i u ch t amino axit X v r u metylic. Cng th c c u t o c a amino axit X l:A. CH3-CH2-COOH B. H2N-CH2-COOH C. NH2-CH2-CH2-COOH D. CH3-CH(NH2)-COOH 15. Cho m t este A c i u ch t aminoaxit B v ancol metylic. T kh i h i c a A so v i hidro b ng 44,5. t chy hon ton 8,9g este A thu c 13,2g CO2, 6,3g H2O v 1,12l N2 ( ktc). Cng th c c u t o c a A v B l n l t l A. H2N-CH2-COO-CH3, H2N-CH2-COOH B. H2N-CH2-CH2-COO-CH3, H2N-CH2-COOH C. H2N-CH2-COO-CH3, CH3-CH2-COOH D. H2N-CH(CH3)-COO-CH3, H2N-CH2-COOH 16. M t aminoaxit no X t n t i trong t nhin (ch ch a m t nhm NH2 v m t nhm COOH). Cho 0,89g X ph n ng v a v i HCl t o ra 1,255g mu i. Cng th c c u t o c a X l: A. H2N-CH2-COOH B.CH3-CH(NH2)-COOH C. H2N-CH2-CH2-COOH D. B,C u ng. 17. H p ch t X ch a cc nguyn t C, H, N, O v c phn t kh i 89 vC. Khi t chy 1 mol X thu c h i n c, 3 mol CO2 v 0,5 mol nit . Bi t l h p ch t l ng tnh v tc d ng v i n c brom. X l: A. H2N-CH=CH=COOH B. CH2=CH(NH2)-COOH C. CH2=CH-COONH4 D. CH2=CH-CH2-NO2 18.. Cho 4,41g m t amino axit X tc d ng v i dung d ch NaOH d thu 5,73g mu i. M t khc c ng l ng X trn n u cho tc d ng v i dd HCl d thu c 5,505g mu i clorua. Cng th c c u t o c a X l: A. HOOC-CH2-CH2-CH(NH2)-COOH B. CH3-CH(NH2)-COOH C. HOOC-CH2-CH(NH2)CH2-COOH D. C A v C 19Cho 8,9 gam m t h p ch t h u c X c cng th c phn t C3H7O2N ph n ng v i 100 ml dung d ch NaOH 1,5M. Sau khi ph n ng x y ra hon ton, c c n dung d ch thu c 11,7 gam ch t r n. Cng th c c u t o thu g n c a X l A. H2NCH2CH2COOH. B. H2NCH2COOCH3. C. HCOOH3NCH=CH2. D. CH2=CHCOONH4
p p 20. Cho s chuy n ha sau: Alanin X Y p Z. Ch t Z l A. CH3-CH(OH)-COOH. B. CH3-CH(OH)-COOCH3. C. H2N-CH2-COOCH3. D.H2N-CH(CH3)-COOCH3. 21. Cho h n h p X khi l ng m gam g m hai ch t h u c c cng CTPT C2H7NO2 tc d ng v a v i dd NaOH v un nng, thu c dd Y v 4,48 lt h n h p Z ( ktc) g m hai kh ( u lm xanh gi y qu m). T kh i h i c a Z i v i H2 b ng 13,75. Tnh m A. 8,9 g. B. 14,3 g. C. 16,5 g. D. M t k t qu khc.
+CH 3 OH/HCl +NH 3 +HNO 2

22 (-DH-10-A): Cho 0,15 mol H2NC3H5(COOH)2 (axit glutamic) vo 175 ml dung d ch HCl 2M, thu c dung d ch X. Cho NaOH d vo dung d ch X. Sau khi cc ph n ng x y ra hon ton, s mol NaOH ph n ng l A. 0,70. B. 0,50. C. 0,65. D. 0,55. 23.(-DH-10-A): H n h p X g m 1 mol aminoaxit no, m ch h v 1 mol amin no, m ch h . X c kh n ng ph n ng t i a v i 2 mol HCl ho c 2 mol NaOH. t chy hon ton X thu c 6 mol CO2, x mol H2O v y mol N2. Cc gi tr x, y t ng ng l A. 7 v 1,0. B. 8 v 1,5. C. 8 v 1,0. D. 7 v 1,5. 24.(-DH-10-B): Hai h p ch t h u c X v Y c cng cng th c phn t l C3H7NO2, u l ch t r n i u ki n th ng. Ch t X ph n ng v i dung d ch NaOH, gi i phng kh. Ch t Y c ph n ng trng ng ng. Cc ch t X v Y l n l t l A. amoni acrylat v axit 2-aminopropionic. B. axit 2-aminopropionic v amoni acrylat. C. vinylamoni fomat v amoni acrylat. D. axit 2-aminopropionic v axit 3-aminopropionic. 25.(-DH-10-B): H n h p X g m alanin v axit glutamic. Cho m gam X tc d ng hon ton v i dung d ch NaOH (d ), thu c dung d ch Y ch a (m+30,8) gam mu i. M t khc, n u cho m gam X tc d ng hon ton v i dung d ch HCl, thu c dung d ch Z ch a (m+36,5) gam mu i. Gi tr c a m l A. 171,0. B. 112,2. C. 123,8. D. 165,6. 26.(-DH-10-B): ipeptit m ch h X v tripeptit m ch h Y u c t o nn t m t aminoaxit (no, m ch h , trong phn t ch a m t nhm -NH2 v m t nhm -COOH). t chy hon ton 0,1 mol Y, thu c t ng kh i l ng CO2 v H2O b ng 54,9 gam. t chy hon ton 0,2 mol X, s n ph m thu c cho l i t t qua n c vi trong d , t o ra m gam k t t a. Gi tr c a m l A. 45. B. 120. C. 30. D. 60. 27. (CD-09-A): Cho 1,82 gam h p ch t h u c n ch c, m ch h X c cng th c phn t C3H9O2N tc d ng v a v i dung d ch NaOH, un nng thu c kh Y v dung d ch Z. C c n Z thu c 1,64 gam mu i khan. Cng th c c u t o thu g n c a X l A. HCOONH3CH2CH3. B. CH3COONH3CH3. C. CH3CH2COONH4. D. HCOONH2(CH3)2. 28..(CD-10-A): ng v i cng th c phn t C2H7O2N c bao nhiu ch t v a ph n ng cv i dung d ch NaOH, v a ph n ng c v i dung d ch HCl? A. 2. B. 3. C. 1. D. 4. 29.(DH-09-A): Cho 1 mol amino axit X ph n ng v i dung d ch HCl (d ), thu c m1 gam mu i Y. C ng 1 mol amino axit X ph n ng v i dung d ch NaOH (d ), thu c m2 gam mu i Z. Bi t m2 - m1 = 7,5. Cng th c phn t c a X l A. C5H9O4N. B. C4H10O2N2. C. C5H11O2N. D. C4H8O4N2. 30.(-DH-09-A): Thu c th c dng phn bi t Gly-Ala-Gly v i Gly-Ala l A. dung d ch NaOH. B. dung d ch NaCl. C. Cu(OH)2 trong mi tr ng ki m. D. dung d ch HCl. 31.(-DH-09-A): H p ch t X m ch h c cng th c phn t l C4H9NO2. Cho 10,3 gam X ph n ng v a v i dung d ch NaOH sinh ra m t ch t kh Y v dung d ch Z. Kh Y n ng h n khng kh, lm gi y qu tm m chuy n mu xanh. Dung d ch Z c kh n ng lm m t mu n c brom. C c n dung d ch Z thu c m gam mu i khan. Gi tr c a m l A. 10,8. B. 9,4. C.8,2. D. 9,6. 32. (-DH-09-B): Cho 0,02 mol amino axit X tc d ng v a v i 200 ml dung d ch HCl 0,1M thu c 3,67 gam mu i khan. M t khc 0,02 mol X tc d ng v a v i 40 gam dung d ch NaOH 4%. Cng th c c a X l A. (H2N)2C3H5COOH. B. H2NC2C2H3(COOH)2.

C. H2NC3H6COOH. D. H2NC3H5(COOH)2. 33. (-DH-09-B): Cho hai h p ch t h u c X, Y c cng cng th c phn t l C3H7NO2 . Khi ph n ng v i dung d ch NaOH, X t o ra H2NCH2COONa v ch t h u c Z ; cn Y t o ra CH2=CHCOONa v kh T. Cc ch t Z v T l n l t l A. CH3OH v CH3NH2 B. C2H5OH v N2 C. CH3OH v NH3 D. CH3NH2 v NH3 34.(DH-09-B): Este X (c kh i l ng phn t b ng 103 vC) c i u ch t m t ancol n ch c (c t kh i h i so v i oxi l n h n 1) v m t amino axit. Cho 25,75 gam X ph n ng h t v i 300 ml dung d ch NaOH 1M, thu c dung d ch Y. C c n Y thu c m gam ch t r n. Gi tr m l A. 29,75 B. 27,75 C. 26,25 D. 24,25 35. (-DH-08-A): Pht bi u khng ng l: A. Trong dung d ch, H2N-CH2-COOH cn t n t i d ng ion l ng c c H3N+-CH2-COO-. B. Aminoaxit l h p ch t h u c t p ch c, phn t ch a ng th i nhm amino v nhm cacboxyl. C. Aminoaxit l nh ng ch t r n, k t tinh, tan t t trong n c v c v ng t. D. H p ch t H2N-CH2-COOH3N-CH3 l este c a glyxin (hay glixin) 36.(DH-08-B) : un nng ch t H2N-CH2-CONH-CH(CH3)-CONH-CH2-COOH trong dung d ch HCl (d ), sau khi cc ph n ng k t thc thu c s n ph m l : A. H2N-CH2-COOH, H2H-CH2-CH2-COOH B. H3N+-CH2-C OOHCl , H3N+-CH2-CH2-C OOHClC. H3N+-CH2-COOHCl- , H3N+-CH(CH3)-CO OOHCl D. H2N-CH2-COOH, H2N-CH(CH3)-COOH 37. (-DH-08-B) : Cho 8,9 gam m t h p ch t h u c X c cng th c phn t C3H7O2N ph n ng v i 100 ml dung d ch NaOH 1,5M. Sau khi ph n ng x y ra hon ton, c c n dung d ch thu c 11,7 gam ch t r n. Cng th c c u t o thu g n c a X l : A. HCOOH3NCH=CH2 B. H2NCH2CH2COOH C. CH2=CHCOONH4 D. H2NCH2COOCH3 38.(-DH-08-B) : Cho ch t h u c X c cng th c phn t C2H8O3N2 tc d ng v i dung d ch NaOH, thu c ch t h u c n ch c Y v cc ch t v c . Kh i l ng phn t (theo vC) c a Y l A. 85 B. 68 C. 45 D. 46 39.(-CD-08-A): Trong phn t aminoaxit X c m t nhm amino v m t nhm cacboxyl. Cho 15,0 gam X tc d ng v a v i dung d ch NaOH, c c n dung d ch sau ph n ng thu c 19,4 gam mu i khan. Cng th c c a X l A. H2NC3H6COOH. B. H2NCH2COOH. C. H2NC2H4COOH. D. H2NC4H8COOH. 40..Tripeptit m ch h X v tetrapeptit m ch h Y u c t o ra t m t amino axit no, m ch h c 1 nhm COOHv 1 nhm NH2. t chy hon ton 0,1 mol X thu c s n ph m g m CO2, H2O, N2 trong t ng kh i l ng CO2,H2O l 36,3 gam. N u t chy hon ton 0,2 mol Y c n s mol O2 l: A. 1,875 B. 1,8 C. 2,8 D. 3,375