HOTEL FACILITY PLANNING Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities

with the help of numerous examples, tables, and illustrations. Thebook begins with a detailed overview of the hotel classication on the basis of facilities and services. This is followed bydetailed discussions on hotel, restaurant,and kitchen design. The book providesspecications for equipment used inhotels, safety measures to be followedin kitchens, and designing storagespaces. It also includes chapters onproject management; emerging trends of energy conservation in facility planning;incorporation of design features for thephysically challenged; and technical aspects of facility planningand designing. Features Provides guidelines on how to draft a detailed report for hotel projectapproval at the planning stage Enumerates Indian government rules and American norms for physicallychallenged guests Explains rules and procedures for network analysis and design of networkmodels Includes numerous tables and thumb rules to explain key concepts Provides end-chapter practical assignments and concept reviewquestions to put learning into practice Includes model test papers at the end of the book for self-evaluation Contents Preface; 1. Hotel Classication and Guidelines; 2. Hotel Design;3. Restaurant Design; 4. Kitchen Design; 5. Specications for Equipment,Ventilation, and Kitchen Safety; 6. Storage Facilities, Layout, and Design;7. Project Management; 8. Energy Conservation Programme in the HotelIndustry; 9. Facilities for Physically Challenged; 10. Masterpieces in FacilityPlanning; Model Test Paper