Cu hi trc nghim

Lng trng chim : a. 20% trng lng. b. 30% trng lng. c. 40% trng lng. d. 50% trng lng. 4 Trong trng, Albumin (l protein hnh cu) chim ch yu: a. 50% - 60% b. 60% -70% c. 70% - 80%. d. 80% 5 Trong trng, Avidin c kh nng: a. To mu vng ca trng b. Khng enzyme. c. a & b du dung. d. a & b u sai. 6 Thnh phn xc dnh kh nng lm bnh ca bt m l? a. Gliadin b. Avidin c. Albumin d. Gluten 7 Lng trng trng l mt khi keo lng, trong sut. Khi un nng nhit bao nhiu th hnh thnh trng thi gel, gi dc hnh dng? a. 500C b. 600C c. 700C d. 800C 8 Lng bt u to gel nhit : a. 500C b.600C c. 700C c. 800C 9 Trong c ch ng t ca protein trng th s hin din ca mui s nh hng nh th no n s hnh thnh mng li: a. Thc y b. Km hm c. Khng nh hng d. Ngn chn 10 Lng trng trng xut hin tng phn m c nhit : a. 300C- 400C c. 500C- 550C b. 400C- 450C d. 550C- 600C 11 rng chc ca lng trng trng tng ln nhit : a. 700C b. 800C c. 750C d. 850C 12 Lng trng trng hi c li nhit : a.600C b. 650C c. 700C d. 750C 13 Khi nhit tng, albumin hnh cu ca trng s chuyn thnh: a. Dng xon b. Dng xon b. Dng thng c. Tt c u sai Lng nc ti a trong gel prtin l A. 98% 3

B. 66% C. 70% D. 50% 13. Lipit gp phn to ra A. Tnh cm v B. Kt cu C. C A,B u ng D. C A,B u sai 24. Cc acid bo khng no thng dng: A. Trans B. Cis C. L D. D 28. K hiu C18 c ngha l A. Acid bo c 18C v c 1 ni i v tr s 9 B. Acid bo c 18C v c 9 ni i C Acid bo c 9C v 9 ni i D. Acid bo c 27C 35) iu kin ca phn ng mailard l g : a. nng cht tham gia phn ng b. nhit , lng nc c. pH d. c 3 cu trn u ng . 36) Khi nng bnh m, sy malt nhm mc ch g : a. to hng thm c trng cho sn phm b. to mu c trng cho sn phm c. c a, b u ng . d. c a, b u sai 37) Theo thuyt l hc ta nhn bit mi l do a) s khuych tn trong khng kh b) kh nng pht sng in t ca phn t c) kh nng phn ng ca t bo khu gic vi mi d) c 3 u sai 57.Phn ng to mu do phn ng caramen ph thuc vo A. nng B. iu kin mi trng C. nng , pH mi trng, thi gian un nng D. khng c cu ng 58.c im sn phm caramen ha A. v chua

B. v ngt C. v ng D. Khng v 59.Cc thnh phn chu yu tham gia phn ng melanoidin to mu A. protein B. gluxit C. a&b ng D. a&b sai 60.iu kin phn ng meianoidin xy ra A. cht tham gia phn ng phi c nhm andehit B. cht tham gia phn ng phi c nhm OH C .cht tham gia phn ng phi c nhm cacboxyl D. tt c sai 61.Sn phm ca giai on u ca phn ng melanoidin A. mu vng B. mu hng C. khng mu, khng hp th as cc tm, khng c tnh cht ca melanoidin D. a &b ng 62.Giai on u phn ng menlanoidin xay ra cc phn ng A. phn ng ngng t cacbonylamin B. chuyn v amadori C. a &b ng D .a & b sai 63.Sn phm ca giai on th 2 ca pn ng melanoidin A. khng mu B. mu vng C. khng mu hoc mu vng, hp th mnh as cc tm D. khng c cu ng 64.Sn phm giai on cui phn ng melanoidin c A. mu nht B. mu trng C. mu m D. a&b ng 65.Phn ng xy ra giai on th 2 ca p melanoidin A. p kh nc ng B. phn hy ng v hp cht amin C. a &b ng D. a&b sai 66.CO2 thot ra trong qua trinh melanoidin ch yu l do A. s phn hy reduction B. s to thnh axitamin C. s phn hy axitamin

D. a& b ng 67.Chn pht biu ng A. s ngng t aldol trong qu trinh caramen ch tin hnh c i vi ng tinh khuyt B. phn ng aldol vi s to thnh polyme mu nu khng cha nito trong qua trinh melanoidin C. a &b ng D. a&b sai 68.Trong giai on u ca phn ng melanoidin th axitamin co vai tro A. c cht B. khng nh hng g C. cht xc tc D. a &b ng 69.Cht kim hm phn ng melanoidin A. cht oxihoa, cht kh B. cht phn ng vi nhm cacboxyl C. a& b ng D. tt c sai 70.Cht lm tng tc phn ng melanoidin A. axitlactic, photphat B .m photphat va mui axitlactic C. a&b ng D. a&b sai 1. Chn pht biu ng 1. Saccharose ch b thy phn bi enzyme saccharase 2. Saccharose khng b thy phn di tc dng ca acid v c v nhit 3. Saccharose t b thy phn trong mi trng acid v c v nhit 4. Saccharose b thy phn bi enzyme invertase v cng b thy phn di tc dng ca acid v c v nhit 2. Chn cu sai khi ni v maltose 1. c gi l ng mch nha chit xut t la mch 2. ng dng nhiu trong cng ngh ko do v trong y dc 3. c tnh kh nhng gim mt na so vi hydro 4. khng ln men c bi nm men, b thy phn trong mi trng acid cho sn phm l glucose 3. Polysaccharide cua vi sinh vt l; 1. Chitin 2. Agar_agar 3. Dextran 4. Pectin 4. Trong t nhin ng nghch chuyn c trong 1. Mt ong 2. Ma

5.

6.

7.

4.

3. Tri cy chn 4. La mch ng glucose, maltose l nhng cht c tnh.nn thng c tnh ht m..so vi saccharose 1. in vo ch trng 2. Kh cao/ cao 3. Kh cao/ km 4. Kh thp/ cao 5. Kh thp/ km Chn cu ng nht 1. Saccharoze c dng lm cht mu, cht mi trong thc phm, ng dng trong m thut 2. C th nhn bit Saccharose bng Ag+ to kt ta gch 3. Lactose c nhiu trong sa ngi v ng vt, c ng dng nhiu trong thc phm nh: phomat, kem b 4. Tinh bt c kh nng b thu phn bi amylase hoc bazo c nng c tnh no sau y ch c tinh bt: 1. Kh nng to mng 2. Kh nng to gel 3. S thoi ha S h haSaccharose c kt hp bi: 1. -D-Glucose v -D-Fructose

2. -D-Glucose v -D-Fructose 3. -L-Glucose v -L-Fructose 4. -L-Glucose v -L-Fructose 5. Chn cu ng nht: 1. Saccharose c th c tnh kh 2. Sn phm to thnh khi thy phn saccharose l ng nghch chuyn 3. Trong cng ngh sn xut ng, ngi ta dung ma hoc c ci ng v chng r, ph bin 4. Tt c ng 5. Saccharose c th b thy phn bi: 1. Acid v nhit 2. Enzyme invertaza 3. Enzyme saccharase 4. C 3 5. Chn cu ng nht: 1. Maltose, lactose, cellulose, amylose c tnh kh 2. Maltose, lactose, refinose, amylose c tnh kh

3. Refinose, amylose, lactose, cellulose c tnh kh 4. Tt c sai 5. Chn cu ng: 1. Saccharose do -fructose v -gluose kt hp to thnh qua lien kt gia -OH ca C1 ca glucose v nhm -OH ca C4 ca fructose 2. Maltose do 2 phn t -glucose s kt hp to thnh qua lin kt gia -OH ca C1 ca phn t ng ny vi -OH ca C6 ca phn t ng kia 3. Lactose do -glucose va -galactose kt hp to thnh qua lin kt gia -OH ca C1 ca galactose v -OH ca C4 caglucose 4. A,B,C u sai 5. Tnh nht do ca tinh bt tng trong mi trng kim l v: 1. Trong mi trng kim cu trc tinh bt b ph hy l nhng nhm chc nn d kt hp vi H2O lm tng tnh do cho tinh bt 2. Trong mi trng kim cu trc tinh bt khng b ph hy, trng thi c gia bn dn n c tnh nht tt 3. Trong mi trng kim to ra nhiu ion -OH lm tng tnh gi nc nn lm tng nht 4. A,B,C u sai 5. Enzyme no tham gia xc tc cho phn ng phosphoryl: 1. Phosphoglucokinase 2. Glucose phosphorilaza 3. Phosphorilaza 4. Syntetase 5. Cc polysacarit no sau y l polysaccharide to hnh: 1. Cellulose, chitin, glycozen 2. Cellulose, tinh bt, glycozen 3. Pectin, chitin, cellulose 4. Tinh bt, glycozen, pectin 5. Nhm no sau y cha saccharide khng ln men c bi nm men: 1. Saccharose, maltose, lactose 2. Saccharose, cellobiose, maltose 3. Tinh bt, maltose, glucose 4. Fructose, galactose, saccharose 11. Tnh cht c kt v gi kh trong bnh m l cc protein c hu sau: a.Aladin v glutenin b.Prolamin v glutenin c.Gliadin v glutenin d.Lysin v gliadin 13.Cht d tr chnh trong lng trng trng l : a.Ovalbumin b.Mioglobin

b.Prolamin d.beta-lactoglobulin 20.Vai tr ca protein trong thc phm a. To cu trc, hnh th, trng thi ,hng v cht lng cho sn phm b. To ngun nng lng di do c. Gip bo qun thc phm c lu hn d. Tt c u sai 22. Protein tham gia to cu trc nh: a. Colagen l thnh phn chnh ca si b.Estatin tao mng bc c.Kerotin c trong mng tay chn tc d. Tt c u ng 23.Protein c kh nng a. Tng tc vi dng to hng v mi cho sn phm b.Kt hp vi polyphenol ta ra hng thn c trng cho tr c. C nh mi v gi hng d.Tt c u ng 24. Vai tr no khng phi ca protein a. To cu trc gel cho sn phm b.To bn cho ht bia c.To d ngt cho sn phm d. To mng bc 25. Protein c chc nng xc tc gi l a.Protein phn ng b.Enzim c. Protein hot ha d. Tt c u sai Cu 9: Gelatin ca da c kh nng: 1. To gel 2. To mng 3. To cu trc 4. To hnh khi 6. chn nhn nh ng nht: 5. Trong mi trng nc, D Glucose tn ti dng tinh th - D Glucose 6. Trong mi trng pyridine, D Glucose to ra tinh th D Glucose 7. a, b u ng 8. a sai, b ng . Ai ngh s dng cu hnh khng gian 3 chiu dng gh v thuyn m t cu hnh khng gian thc t ca vng pyranose 9. Van Genmen 10. Kiecgop

11. Paien v Pacxo 12. Haworth 8. Chn nhn nh ng nht 13. Cc monosaccarit c 4 cacbon c gi l tetrose, 5 cacbon l pentose 14. Cc monosaccarit c 6 cacbon c gi l hexose, 7 cacbon l heptose 15. C a, b u ng 16. a ng, b sai 9. Trong t nhin cc monosaccarit tn ti ch yu dng: 17. cu hnh L 18. cu hnh D 19. c a, b u ng 20. p n khc 10. Monosaccarit tn ti 2 dng no 21. Aldehyde v axit cacboxylic 22. Aldehyde v ketone 23. ketone v axit cacboxylic 24. p n khc 11: trong t nhin cc vng Pyranose thng gp dng no 25. gh 26. thuyn 27. c 2 dng trn 28. p n khc 12: Glyceraldehyde thuc nhm , dihydroxyacetone thuc nhm . 29. Aldose, ketone 30. Ketose, aldose 31. Aldose, aldose 32. Ketose, ketose 13.Cc monosaccharide c my tnh cht vt l c bn: a.3 b.4 c.5 d.5 14. Cc monosaccharide co my tnh cht ho hc: a.3 b.4 c.5 d.6 15.Cho glucoza tc dng vi HNO3 th sn phm to thnh l: a.Acid saccaric b.Acid glucoronic

c.Acid gluconic d.Sorbitol 16.Cho glucoza tc dng vi Br2 + H2O th sn phm to thnh l: a.Acid saccaric b.Acid glucoronic c.Acid gluconic d.Sorbitol 17.Cho glucoza tc dng vi Hg + Na th sn phm to thnh l: a.Acid saccaric b.Acid glucoronic c.Acid gluconic d.Sorbitol 18. Trong mi trng kim cc monosacchride l: a.cht oxi ho yu b.Cht kh yu c.Cht oxi ho mnh d.Cht kh mnh 19. nh lng ng kh theo phng php Bectrand.Ngi ta ng dng tnh cht no ca monosaccharide: a.Phn ng to ester b.Phan ng vi acid c.Phn ng vi kim d.Phn ng kh 20.Cc glycoside bn vng vi cc cht no sau y: a.Acid b.Kim c.Dung mi d.Tt c a,b,c 21. Glucose trong t nhin c quay cc l bao nhiu? 1. -52,50 2. +52,50 3. -92,40 4. +92,40 22. phn cc ca cc monosaccaride ph thuc vo? 1. Trt t sp xp cc nhm OH 2. Mi trng ha tan 3. Khng ph thuc vo cc yu t bn ngoi 4. C a v b 23. Phn ng oxy ha cc monosaccaride xy ra trong mi trng no? 1. Bng cc dung dch Cl, Br, I trong mi trng kim

2. Dung dch kim ca cc ion kim loi 3. Mi trng acid H2SO4 4. C a v b 24. Sn phm ca phn ng kh cc monosaccaride ? 1. Polysaccaride 2. Lipoprotein 3. Furfurol 4. Polyol tng ng 25. Nhm OH v tr no ca cc monosaccaride tham gia phn ng ester? 1. 1-4 2. 1-2 3. 1-6 4. 1-5 26. Bn cht ca phn ng to lin kt glycoside ca monosaccaride l phn ng? 1. Phn ng oxy ha kh 2. Phn ng to lin kt ete 3. Phn ng phn gii 4. Phn ng chuyn nhm chc 27. Glycoside b thy phn trong mi trng no? 1. Acid 2. Trung tnh 3. Ru c nng thp 4. Dung dch mui m c 28. Sn phm to thnh ca phn ng pentose, hexose vi hcl 12% hoc H2SO4 l? 1. Furfurol 2. Oxymethyfurfurol 3. Aglucon 4. C a v b 29. ng dng tiu biu ca phn ng gia monosaccaride vi acide trong thc phm l? 1. Lm ko do 2. Nu sir 3. Lm ko rn 4. To mu sn phm 30. Trong mi trng kim yu nh Ba(OH)2, Ca(OH)2 hin tng g s xy ra gia cc monosaccaride? 1. Chuyn nhm chc 2. ng phn ha 3. Caramen 4. C a, b, c 5.

31. Hin tng chuyn t mch thng sang mch vng ca cc monosaccaride xy ra trong mi trng no? 1. Kim yu 2. Kim long 3. Kim c 4. C a, b, c 32. Pentose l a. monosaccarit 7 cacbon b. monosaccarit 5 cacbon c. disaccarit t glucose v glucose d. disaccarit t 2 glucose 33. Mt s Pentose a. L Arabinose, D Xylose,D Ribose, D Deroxyribose b. L Arabinose, D Galactose,D Ribose, D Deroxyribose c. D Galactose, D Manose,D Ribose, D Deroxyribose d. L Arabinose, D Manose,D Ribose, D Deroxyribose 34. D Xylose c ch yu trong: a. Tm, cua b. G, rm c. Xc ng vt d. Tt c u sai 35. Hexose in hnh: a. D Glucose b. D Galactose c. D Manose d. Tt c u ng 37. Sorbitol v manitol l sn phm ca phn ng a. Kh Glucose b. Kh Fructose c. Kh Galactose d. Kh Manose 38. fructose ph bin trong: 1. ng vt 2. vi sinh 3. thc vt 4. thc vt, ng vt 39. glucose c nhiu trong: 1. to 2. nho 3. cam

4. tinh bt 5. 40. D- Mantose c trong thnh phn: a. poectic b. hemicellulose c. furanos d. cellulose 41. D- Glactose l thnh phn: a. hemicellulose b. cellulose c. furanos d. poectic 42. Monosaccharide in hnh: 1. pentose, arabinose 2. xylose, hexose 3. pentose, hexose 4. arabinose, xylose 43. Hexose l: 1. monosaccharide 5cacbon 2. monosaccharide 6cacbon c. disaccarit t glucose v glucose d. disaccarit t 2 glucose 44.Cc Disaccharide tc dng c vi cc cht oxi ha (CuO,HNO3,dd Brom): a. Saccharroze v Mantose b. Mantose, Lactose v Cellobiose c. Saccharroze v Lactose d. Khng c ng no tc dng 45. S khc nhau v tnh cht ca cc Disaccharide c th do: a. S kt hp hai Monosacarit thng qua mt nhm OH glycoside v mt nhm -OH ru b. S kt hp hai Monosacarit thng qua hai nhm OH glycoside c. a,b ng d. a,b sai 46. Saccharroze c nhiu trong c ci ng ,mav th it nguyn nhn gy su rng mt cch trc tip: a. Trc tip b. Gin tip c. Khng b su rng d.C a,b u ng 47. Saccharroze c cng thc kt hp bi:

a. - D glucoza v - D - fructoza b. - D fructoza v . - D - fructoza c. - D glucoza v - D - glucoza d. - D glucoza v - D - fructoza 48. Mantose c cng thc kt hp bi: a. - D glucoza v - D - fructoza b. - D fructoza v - D fructoza c. - D glucoza v - D glucoza d. - D glucoza v - D - fructoza 49. Lactose c cng thc kt hp bi: a. - glucoza v - Glactoza b. - fructoza v - fructoza c. - glucoza v - Glactoza d. - glucoza v - fructoza 50. ng nghch o l khi nim dng ch sp thy phn ca loi ng: a. Saccarroza b. Lactoza c. Glucoza d. Tinh bt 51. Loi tnh cht g ca ng nh hng n qu trnh bo qun ,sn xut thc phm: a. Tnh ht m ca ng b. tinh khit hay ngt ca ng c. Tnh cht tan nhanh ca ng trong dung mi nc d. No c loi tnh cht no 52. Chn cu tr li ng v : ? a. ng mch nha l mt loi Disaccharide ch yu c to thnh khi thy phn tinh bt b. C tnh kh c. Khi b thy phn to thnh glucoza 53.Chn cu tr li sai: a. Lactoza cn gi l ng sa v n c trong sa ngi v ng vt b. Lactoza b thy phn bi acid un si,enzyme -galactosidaza (lactoza) c. Khng c tnh kh , c ln men bi nm men, thy phn thnh ng nghch o d. Tt c cc phng n trn u ng 54. Hy sp xp theo chiu tng dn kh nng ha tan trong nc iu kin thng ca ng glucoza(1), mantoza(2), saccaroza(3), lactoza(4): a. 1<2<3<4 b. 2<3<4<1 c. 1<2<4<3 d. 1<4<2<3

72. nguyn liu to pectin l: a. axit uronic b. axit axetic c. axit hipoclorit d. axit sunfuric 73. ta c th to c sacaroza t: a. arabioza b. xiloza c. a, b ng d. a,b sai 75. s to levan v dextran t sacaroza c th xy ra t cc ch phm enzym chit t: a. vi sinh vt b. thc vt c. nm men d. c a, b, c u ng