Professional Documents
Culture Documents
I. Ngun c b m
- C b m c th c nui v trong ao hay thu t t nhin khi c ang di c sinh sn - C b m t nhin c bun trng pht trin tt hn v th d cho c sinh sn hn - Chn c c tui khong 4 tui, c khe mnh v thnh thc tt - Vn chuyn c n tri ging bng b c sc kh vi mt 1con/ 25 lt nc.
Ngoi hnh c ci
Ngoi hnh c c
II. Nui v c b m
- Ao nui v c b m c th l ao t hay b lt bt - Mt nui v l 1 con/1m3 nc - Trc khi th c b m cn chun b ao k, bn vi, x l nc - Gy nui ngun thc n t nhin bng cch bn phn v c hay hu c Tuy nhin c thnh thc tt ta cn m bo cc ch tiu thch hp nh sau:
II Nui v c b m (tt)
Nhit : 15 200C mn: 32 - 35%0 PH: 7.5 - 9 Oxy: 7.8 - 8.3 ppm Nc chy: 50 100% lng nc chy trn ngy - Thc n cho c cn giu m (45%), cho c n t 2 3% trng lng c nu nui ngoi tri v 5% trng lng c nu nui trong nh.
IV. ng u trng
- B ng nui u trng c th l b nha, ximng hay g. Cn lu b mt b ng phi nhn. - Trc khi ng cn m bo v sinh b tht k v sc kh vi gi. - C h thng cp v thot nc dng chy trn c li chn - Nc ng u trng c mn t 30 - 35%0 nhit 20 220C - Thay nc hng ngy 20% trong 25 ngy u, - Sau khi ng 10 ngy th gim mn dn cn 24%0 ngy th 25. - Sau 25 ngy cn thay nc vi t l 100% hng ngy. - ngy 50 mn l 15%0 vi t l thay nc l 2-3 ln th tch/ngy
103 t bo/ml
3-5 c th/ml 2-3 c th/ml 50-175m 250-100 m
Ngy3/4ngy14/18
Ngy 4/5ngy14-18 Ngy 9-10
2-3 c th/ml
1-2 c th/ml
Ngy 14-15
Ngy 30 tr i
V. ng c ging
- Ao ng c th c din tch khc nhau ty thuc vo iu kin c th c c - Trc khi ng cn chun b ao k bng cch bn vi 7 10kg/100m2 - Gy nui ngun thc n t nhin cho c bng cch bn phn chung 20kg/100m2 - Khi vn chuyn c n ao ng cn cho nc ao vo dng c cha c t t c quen dn vi nhit v mn n khi no nc trong ao v dng c cha c bng nhau.
V. ng c ging (tt)
- Mt th c ng t 100 200 con/m2 - Hng tun bn thm phn chung 10 20kg/100m2 - B sung thm thc n nh cm, bt c, vi t l 5-10% trng lng c. - Sau khi ng khong 20-30 ngy, c t 5cm th thu hoch c nui tht - T l sng sau khi ng t khong 50 90%