Gii thiu chung:

Tm s l mt hng tm ph bin nht Vit Nam, c ch bin d dng, di nhiu dng sn phm khc nhau. Hng v tm s ngon v m hn cc loi tm khc. c im sinh hc : Tm s l loi sng ni cht y l bn pha ct vi su t ven b n 40 m nc v mn 5 34. Tm s c c im sinh trng nhanh, trong 3 4 thng c th t c bnh qun 40 -50 gam. Tm trng thnh ti a vi con ci c chiu di l 220 250mm, trng lng 100-300gam. Con c di 160 210mm, trng lng 80 200 gam. Tm c tnh n tp, thc n a thch l tht cc loi nhuyn th, giun nhiu t (Polycheacta) v gip xc. Vng phn b : Tm s phn b rng t Bc n Nam, t ven b n vng c su 40m. Vng phn b chnh l vng bin cc tnh Trung b. Khai thc Ma v: Tm s khai thc ngoi bin sn lng hn ch, ma nh bt t thng 1 n thng 11. Hnh thc khai thc : Ng c ch yu l li ko tm. Nui Tm s c nui hu khp cc tnh ven bin trong c nc. V thu hoch : Ri rc t thng 4 n thng 9. Chnh v sn lng cao nht vo cc thng 5, 6,7. Hnh thc nui : Thm canh (cng nghip) (TC), bn thm canh (BTC) v qung cnh ci tin (QCCT). Tm s nui trong cc ao m nc l c vng cao v vng trung triu. Mt s ni nui xen k v la, v tm v nui chung vi c r phi, cua v rong cu. Khu vc pha Bc nui QCCT v (BTC l ch yu. Min Trung nui BTC v TC. Cc tnh pha Nam nui BTC v QCCT. Hin trng xut khu : C khong 300 DN ch bin tm xut khu. Khi lng xut khu tm s hng nm t khong 70-80.000 tn, gi tr khong 600-800 triu USD. Xut khu t gi tr cao nht vo cc thng 8, 9 v 10. Th trng xut khu chnh : Tm s ca Vit Nam c mt trn hu khp cc th trng th gii. Th trng ln nht l M, theo sau l Nht Bn, chu u v mt s nc chu khc. Thnh phn dinh dng ca tm s :

Thnh phn dinh dng trong 100 g thc phm n c Calories 95 Fat Total Fat Saturated Cholesterol Sodium Protien Calories Fat 56 0,6 g 0 90mg 185mg 19,2g Omega-3 0

- Tm s c ch bin ch yu 2 dng sn phm : + Tm s ch ng lnh ti : Nguyn con v bc v. + Tm ch bin sn : Sn phm gi tr gia tng v cc sn phm phi ch khc

- Cc hnh thc ng lnh sn phm : ng Block v ng IQF hoc semi -block hay semi-IQF - Tm thng c phn c theo s m (count) con /kg i vi tm nguyn nguyn liu, cn i vi cc sn phm ng gi khc thng c phn c theo s con/Lb (pao), c t cc c (size) U5, 6/8, 8/10 hay 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 36/40, 41/50, 51/60, 61/70, 71/90, 90/120, 120/200, 200/300, 300/500 v vn

HOSO BLACK TIGER SHRIMP TM S NGUYN CON

M sn phm: TSUdlt001
nh sn phm nh bao gi

TM S NGUYN CON
Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: + Tm nguyn con ng lnh + Kch c (con/pao): 13/15; 16/20; 21/25; 26/30; 31/40; 41/50; 51/60; 61/70; 71/90 + Hnh thc ng lnh v ng gi: Block, Semi-Block: 1,3 Kg/hp, 6 hp/thng hoc IQF, Semi-IQF: 1 Kg/PE ti; 10 ti /thng. Quy cch cc sn phm c th thay i tu theo yu cu khch hng. Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin Quy trnh ch bin :

HOSO BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : Whole country Specification : + Frozen head on, shell on, deveined shrimp + Size: (Pcs/pao): 13/15; 16/20; 21/25; 26/30; 31/40; 41/50; 51/60; 61/70; 71/90 + Freezing & Packing type: Block, Semi-Block, 1 Kg/Box , 10 box/Carton or IQF, Semi-IQF 1 Kg/PE bag ; 10 bag/Carton. * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date Usage : 20-30 minutes thaw. Can be griled or fried Processing chart :

HOSO BUTTERFLY BLACK TIGER SHRIMP TM S NGUYN CON X BM

M sn phm: TSUdlt003
nh sn phm nh bao gi

TM S NGUYN CON X BM
Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: + Tm nguyn con x bm ng lnh + Kch c: (Con/Kg): 24, 27, 30, 33 con/kg + Hnh thc ng lnh v ng gi: IQF: 5 con/khay-ht chn khng; 20 khay/thng * Quy cch sn phm c th thay i tu theo yu cu khch hng Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin

HOSO BUTTERFLY BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : whole country Specification : + Frozen head on shell on butterfly shrimp + Size: (Pcs/Kg): 24, 27, 30, 33 pcs/kg + Freezing & Packing type: IQF: 5 pcs/tray-vacuum packing; 20 trays/carton * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date. Usage : 20-30 minutes thaw. Can be griled or fried

v ch bin tu thch Quy trnh ch bin :

Processing chart :

SKEWERED BLACK TIGER SHRIMP TM S NGUYN CON XIN QUE

M sn phm: TSUdlt002
nh sn phm nh bao gi

TM S NGUYN CON XIN QUE

Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: + Tm nguyn con ng lnh + Kch c: (Con/Kg): 31/40, 41/50, 51/60 + Hnh thc ng lnh v ng gi: IQF: 10 con/que, 10 que/ti, 10 ti/thng * Quy cch sn phm c th thay i tu theo yu cu khch hng Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin Quy trnh ch bin :

SKEWERED BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : whole country Specification : + Frozen head on shell on shrimp + Size: (Pcs/Kg): 31/40, 41/50, 51/60 + Freezing & Packing type: IQF: 10 pcs/skewer, 10 skewers/bag, 10 bags/carton * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date. Usage : 20-30 minutes thaw. Can be griled or fried Processing chart :

PD BLACK TIGER SHRIMP TM S PD

M sn phm: TSUdlt009
nh sn phm nh bao gi

TM S PD
Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: + Tm bc v b u b ui b gn ng lnh + Kch c (Con/pao): 13/15 51/60 + Hnh thc ng lnh v ng gi: Block: 1,8-2 kg/khi; 6 khi /thng IQF: 1kg hoc 2 pao/ti, 12 ti/thng * Quy cch sn phm c th thay i tu theo yu cu khch hng Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin v ch bin tu thch Quy trnh ch bin :

PD BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : Whole country Specification : + Frozen headless, peeled, tail off, deveined shrimp + Size (Pcs/pound): 13/15 51/60 + Freezing & Packing type: Block: 1,8kg/block; 6blocks/carton IQF: 1kg of 2 lbs/bag; 12 bags/carton * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date. Usage : 20-30 minutes thaw. Can be griled or fried Processing chart :

PTO BLACK TIGER SHRIMP TM S PTO

M sn phm: TSUdlt007
nh sn phm nh bao gi

TM S PTO
Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: +Tm bc v b u b gn ui ng lnh + Kch c (Con/pao): 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 + Hnh thc ng lnh v ng gi: Block: 1,8kg hoc 4 pao/khi ; 6 khi /thng IQF: 1kg/ti, 10 ti/thng * Quy cch sn phm c th thay i tu theo yu cu khch hng Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin v ch bin tu thchR ng 20-30 pht. Dng nng hoc chin v ch bin tu thch Quy trnh ch bin :

PTO BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : Whole country Specification : + Frozen headless, peeled, de-veined, tail on shrimp + Size (Pcs/pound): 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 + Freezing & Packing type: Block: 1,8kg or 4lbs/block; 6blocks/carton IQF: 1kg/bag; 10 bags/carton * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date Usage : 20-30 minutes thaw. Can be griled or fried Processing chart :

PUD BLACK TIGER SHRIMP TM S PUD

M sn phm: TSUdlt008
nh sn phm nh bao gi

TM S PUD
Nguyn liu: Tm s Tn khoa hc: Penaeus monodon Ngun nguyn liu: Nui Vng nguyn liu: C nc Quy cch sn phm: + Tm bc v b u b ui khng b gn ng lnh + Kch c (Con/pao): 36/40 200/300 + Hnh thc ng lnh v ng gi: IQF: 2 pao/ti, 12 ti/thng Block: 1kg hoc 4 pao/khi ; 12 khi/thng * Quy cch sn phm c th thay i tu theo yu cu khch hng Hn s dng: 18 thng k t ngy sn xut Cch dng: R ng 20-30 pht. Dng nng hoc chin v ch bin tu thch Quy trnh ch bin :

PUD BLACK TIGER SHRIMP

Raw material : Black tiger shrimp Scientific name : Penaeus monodon Source of raw material : Farming Fishing areas : Whole country Specification : + Frozen heedless peeled undeveined tail off shrimp + Size (Pcs/pound): 36/40 200/300 + Freezing & Packing type: IQF: 1kg of 2 lbs/bag; 12 bags/carton Block: 4 lbs/block x 6 or 112 blocks/carton * Products specification can be changeable to customers of requirements. Expiry date : 18 months from production date Usage : 20-30 minutes thaw. Can be griled or fried Processing chart :