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Ni Dung
1 2 3 4 Tng quan v nh my Ngun gc, tnh cht nc thi
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Lch S Bia
Bia l mt trong cc ung lu i nht m loi ngi to ra C nin i t nht l t thin nin k 5 TCN c ghi chp li trong cc th tch c ca Ai Cp c i v Lng H
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NM BIA SG C CHI
TK t ng ha
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Nc Thi Sn Xut
Nc lm lnh, nc ngng
Nc t cng on ra chai
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Nc t cng on lc v ln men
Nhp Malt TS, sng, cn Lu tr Malt Sng, tch sn, kim loi
Cn
Nghin Malt Ph gia Nhit d B hm Ph gia Houblon B hoa + cn Prtin Men + sc kh Nhn men
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Cn
Nghin Go H ha
Nc thi
Lu kho ng gi Tng tr bia Lc bia Nc kh kh
CO2
Thu hi men
Malt
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ng ha
4/22/2012
Lc hm
Cc Cng on Trong Sn Xut Bia Cc phng php ng ha nguyn liu - ng ha phn on: Phng n tam phn on Phng n nh phn on
Gim dn nhit
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4/22/2012
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4/22/2012
Qu trnh ln men ph: nhm chuyn ho ht phn ng c kh nng ln men cn tn ti trong bia non, ng thi lm n nh thnh phn v tnh cht cm quan ca sn phm.
Page 12 4/22/2012
cc cht rn l lng,
cc cht hu c, COD v cc vi khun.
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Nc Lm Lnh, Nc Ngng
c s dng theo chu trnh khp kn nn lng nc thi ny khng ng k v hu nh ko b nhim. Do c th thi trc tip ra ngun tip nhn m khng cn s l.
2 Nc thi v sinh cc thit b Nh: bn nu, bn lc, bn ln men, ng ng, Nc thi ny cha cha b hm, tinh bt, b hoa bia, b men
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Nc t cng on ra chai
Giai on 1 :Chai c ra bng dung dch kim long nng (1 3% NaOH) ra sch cht bn v nhn chai. Giai on 2 : Sau c ra li bng nc sch v thanh trng.
Nc t cng on lc v ln men
Khng nhiu, ch chim khong 3 5% lu lng nc thi nhng ti trng BOD li rt cao, chim n 97% tng ti lng BOD trong nc thi sn xut
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LU LNG V CH THI NC
Lu lng nc thi
Ch thi nc
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IU KIN THC T CA NH MY
Din tch cn d 25 ha
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IU KIN THC T CA NH MY
X L NC THI CA NH MY
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CH TIU NC THI CA NH MY
Ch tiu n v Kt qu
69 30 50 50 15 4 10000
Tng Photpho
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Coliform
Phng n 1:
Nc thi bia Nc thi sinh hot
Lng s b
p bn
X l bn
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Chn phng n 2
B UASB
B t kh metan
B lng bn
B trung gian
B SBR
My p bn
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Kh trng H iu ha
CNG TRNH
H thu SCR th
BOD5 = COD = SS =
BOD5 = COD = SS = BOD5 = COD = SS =
BOD5 = COD = SS =
BOD5 = COD = SS = BOD5 = COD = SS =
B k kh
90 270 114,75
4/22/2012
15%
B lng 1
15% 50%
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CNG TRNH
B SBR
0% 0% 0%
B kh trng
5% 5% 10%
H iu ha
0% 0% 0%
Knh
m m m mm
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3.B iu Ha
Thng s Th tch b, V Chiu rng b, B Chiu di b, L Chiu cao hu ch b, H Chiu cao bo v, hbv S b Thi gian lu nc
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n v m3 m m m m ci h
4.B Lng I
Thng s n v Kch thc 190 5 9,5 4 0,3 2
m3 m m m m ci
5.B K Kh
Thng s Th tch b, V Chiu rng b, B Chiu di b, L Chiu cao hu ch b, H Chiu cao bo v, hbv S b Thi gian lu nc n v m3 m m m m ci H Kch thc 1125 10 14 3,8 0,5 1 6
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Th tch b, V Chiu rng b, B Chiu di b, L Chiu cao hu ch b, H Chiu cao bo v, hbv S b Thi gian lu nc
m3 m m m m ci H
7.B Kh Trng
Thng s
Th tch b, V Chiu rng b, B Chiu di b, L Chiu cao b, H Lng Clorine
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n v
m3 m m m Kg/ngd
Thng s
Th tch, V Chiu rng , B Chiu di , L Chiu cao , H
n v
m3 m m M
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