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CNG NGH SINH HC MI TRNG ti: ng dng probiotic trong chn nui
NI DUNG
S lc v probiotic v prebiotic Mc ch, c ch, tiu ch la chn probiotic ng dng Probiotics trong chn nui Kt lun
Gii thiu
S dng Probiotic v Prebiotic l hai phng php c nghin cu v c tim nng gim bt ngun dch bnh i vi chn nui v ng thi nng cao nng sut ca chng. Cc cht ny mi c ngh dng h tr bo v nhim bnh ca tht v ci tin phn ng min dch cho vt nui.
Gii thiu
Probiotic l ch phm cha cc vi sinh vt sng chn lc m khi a vo c th theo ng tiu ha c tc dng ti lp s cn bng vi sinh vt ng rut, gip tng cng sc khe, tng cng kh nng hp th thc n v tng kh nng min dch. Cch thc hot ng ca probiotics l loi tr cnh tranh ('competitive exclusion'), ngha l cnh tranh bm vo mng nhy thnh rut, qua to nn mt hng ro vt l bo v s tn cng ca cc khun gy bnh. Chng cng sn xut ra hot cht chng khun v men kch thch h thng min dch.
Gii thiu
Prebiotics l cc thnh phn thc n khng tiu ho c nh hng c li cho vt ch bng cch kch thch sinh trng v hot ng ca mt hay mt s vi khun trong kt trng. Loi prebiotics thng dng nht l oligosaccharides,Cacbonhydrate khng tiu ha. Phng thc m cc Prebiotic hot ng l cung cp cht dinh dng c li cho vi khun hay ngn cc vi khun bnh gn kt vi cc oligosaccharides hay gn kt vi mng nhn ca rut non. Prebiotics hot ng bng vic kch thch c chn lc h sinh vt sinh sn , ny n v v vy, 1 bt li ca prebiotics l, nu v 1 l do no , nh h vi sinh vt b xo trn thng qua vic s dng khng sinh, th cc prebiotics dng nh khng hiu qu.
Mc ch
Gim c t trong ao mc thp nht, gim mi hi thi. Ci thin mu nc, n nh pH, cn bng h sinh thi trong ao. Cnh tranh thc n lm gim lng vi khun c hi, phng bnh. Kch thch h min dch trong ng vt khng bnh, gim sc khi mi trng thay i t ngt. Gip ng vt hp thu thc n tt, gim h s tiu tn thc n. Hn ch c s dng thuc khng sinh v ha cht.
C ch tc ng ca Probiotic
Sn sinh cc cht c ch
iu kin sn phm probiotic thc hin cc quy nh hin hnh ca EU v cc cht ph gia thc n trong chn nui:
Thnh phn ca sn phm phi c xc nh r rng v c trng cho mc loi Sn phm phi c dung np cc loi ng vt c mc tiu v an ton cho cc nh iu hnh Khng phi t ra mt nguy c an ton ca ngi tiu dng.
Khng phi cha bt k yu t quyt nh no khng li khng khun c th c chuyn giao cho cc vi khun khc (EFSA, nm 2005;QUT, 2001, 2003).
Sn phm
Chng vsv
Mi trng
i tng
Bonvital1
Enterococcus faecium
DSM 7134
V bo ln v b
Lactobacillus rhamnosus
Biosaf SC 471 Saccharomyces cerevisiae
DSM 7133
NCYC Sc 47 heo con, ln ni, tht b v cc sn phm lm t sa gia sc Heo con, ln v bo b v g tht Heo con, ln v bo b v b tht B
Cylactin LBC1
NCIMB 10415
Fecinor plus1
CECT 4515
Gardion1
Sn phm Lactiferm 1
Levucell SB201
Levucell SC201 Microferm1 Mirimil-Biomin1 Oralin1
Saccharomyces cerevisiae
Saccharomyces cerevisiae Enterococcus faecium Enterococcus faecium Enterococcus faecium
CNCM I-1079
CNCM I-1077 DSM 5464 DSM 3520 NCIMB 10415
heo con v ln ni
tht b v b sa heo con, b, g tht b ln v bo, bp chn v g
Hu ht cc nh hng ca ch phm sinh hc ng vt ch kt hp vi ci thin hiu sut v kh nng min dch thp hn mc ci thin chng li nhim trng. Vic s dng ch phm sinh hc ang c cc nc ang pht trin rt quan tm, c bit l khi Lin minh chu u cm khng sinh tng trng (AGP) cho ch n ng vt
Hnh 4.3 nh hng ca B. subtilis PB6 (a) t bo ca C. perfringens cn nguyn vn (b)s v ra v cht ca t bo C. perfringens sau 4 gi tip xc vi B. subtilis PB6
Primalac
Nhng nghin cu trn gia cm ti ti cc trng i hc ca Maryland v pha Bc bang Carolina, s dng mt sn phm c tn l Primalac cho thy l probiotic nh c rut vi nhng vi khun c li v loi tr bnh gy ra bi cc sinh vt nh E.coli, Salmonella v Clostridium nhng v tr lng nhung ca rut non, ni m vi khun c hi s ph hy lng nhung.
Probiotic gia tng s khng bnh bng cch tng cao ca lng nhung v tng su ca cc khe nm gia lng nhung, theo cch s gia tng c din tch b mt hp thu cht dinh dng. V vy s gia tng hiu qu hp th thc n. Nghin cu cng cho thy Primalac gip ng vt chng li s ly nhim trng cu (Eimeria acervulina), chng ph hy nhng n g ging.
Probiotic cng c th tiu dit mm bnh vi khun sng rut gia cm, do gip loi b mi e da s ng c thc phm vi khun t chui thc n.
Lactobacillus
4,84*10^7cfu/ thc n
G trng
B.Subtilis(FPBS)
20 mg / g/ngy
G mi
L.casei
G tht
Mc tiu chnh ca vic s dng ch phm probiotics trong chn nui l gim tnh trng bnh tt v t l cht do cc bnh v ng rut v h hp. ng dng sm nht ca ch phm probiotics trong chn nui l iu tr tnh trng d c toan ng vt nhai li. D c toan l loi bnh ph bin thng gp ng vt nhai li.
Bnh d c toan
Nguyn nhn: phn b thnh phn dinh dng trong thc n khng hp l, th lm vic qu mc v b lnh t ngt. c im ca bnh: bnh pht nhanh, th kh chu, khng yn, bng cng to, nhu ng d c gim. Trng hp nng c th xut huyt cc l t nhin v li trc trng. Tc hi ca bnh: y hi, nhu ng d c gim, phn x hi gim, gim sn lng sa, gim t l m, ngoi ra vt nui c th b x gan hay suy gan.
Nm men ci thin qu trnh tiu ha cht x trong d c bng cch to u kin tt hn cho s pht trin vi sinh vt phn hy cht x, gip cho qu trnh chuyn ha thc n trong d c nhanh hn, tng tnh thm n. Gim qu trnh sn sinh acid lactic trong d c: nm men b sung iu chnh pH d c bng cch to iu kin thun li cho nhm vi khun s dng acid lactic cnh tranh vi nhm vi khun sinh acid lactic.
Fastrack
y l mt sn phm ca ng vt nhai li, cha Lactobacillus acidophilus v Streptococcus faecium, chng to ra acid lactic; nm men gip b sung vitamin B v nhng enzyme tiu ha.
b, Fastrack ci thin tng trng, gim bnh tiu chy v nhng xo trn tiu ha khc; tng sn lng sa v s thm n b; tng lng thc n cu v d.
probiotics L. bulgaricus
Anh hng ln sinh Cc nh hng trng khc Tng ng k, tng 43% trong th nghim vi Lactobacillus vi nng 6x108 CFU/ln cho n. Khng nh hng ng k vic tiu th vt cht kh. _ Khng nh hng ti s lng lactobacillus v coloform trong phn. Tng ng k lng cht tit trong d dy. S lng Bifidobacteria tng ln ng k trong phn Khng c nh hng ln cht lng ca tht
Canh trng nm 1,85% khu men (Diamond V phn n Mills, Inc.,USA) S. faecalis 0,3 x108 CFU/ngy
B, cu
S. faecium SF-68
B ci
L. acidophilus
L. casei Shirota
10^8cfu/kg B
108 cfu/kg BW Th
Khng nh hng
Gim lng C. septicum v C. Clostridiforme rut t 80,7% xung cn 12,7%. c bit lng cholesterol huyt tng gim ng k.
Hin nay, ch phm sinh hc ch c dng cho ln bng cch thm trc tip vo nc hoc thc n, hoc n vin. Vi khun axit lactic (LAB) c cho l thch hp nht trong vic s dng lm probiotic cho ln.
Ch phm sinh hc c s dng thit lp mt h vi sinh vt n nh cho ln con, kim sot bnh tiu chy, ci thin vic chuyn ha thc n, tng trng lng, nng cao hiu qu tiu ha trong giai on v bo rt quan trng v kim sot bnh l ln. Mt s nghin cu y ha hn cho thy rng CE c th c hiu qu chng li S. Typhimurium v E. coli ln.
Lactobacillus
Streptococcus faecium
Lactobacillus
Bifidobacteria
Streptococcus faecium
+ Ln con n Bacillus coagulans c t l cht gim v ci thin vic tng trng lng, s chuyn ha thc n tt hn ln con khng c n b sung cng nh so vi ln dng khng sinh liu thp.
Bacillus coagulans
Bacillus cereus
+ Bacillus licheniformis ci thin trng lng, chuyn ha thc n v gim bnh tiu chy, t l cht non.
+ Biomate 2B plus (B.licheniformis v B. subtilis) tng hiu qu thc n v tng trng ca ln con hn dng khng sinh.
Bacillus licheniformis
B. subtilis
nh hng ca ch phm sinh hc ti hiu sut ca ln trong cc nghin cu c thc hin t nm 1980.
probiotic L.acidophilus Liu lng 2x1012 CFU/lng sa cho n. ng vt Ln nh hng tng trng Gim khng ng k nh hng khc Lm tng s lngLactobacillus trong ng rut Lm gim s lng coliform . L.acidophilus tng ng k trong phn v khng nh hng ti lng coliform phn.
Ln con
Ln con
Khng nh hng ti lng thc n tiu th v hiu qu tiu th thc n. S lng thc n n vo c ci thin 1.4% v 2.3% tng ng vi 3 th nghim
L.acidophilus
Ch 8 tun tui ch
Mo
Khng nh hng
Dnh cho ch
Bio-E l ch phm dng bt kh, c to ra bng cch cy chng nm mc hu ch A.Niger ln b khoai m vi t l 2g mc/kg b.
ProBio-S li l ch phm dng lng, c sn xut bng cch cho b ti vo nhng bao ti ln ri cy ch phm EM-S cha nhiu chng vi sinh vt hu ch nh Bacillus sp., Lactobacillus sp., Saccharomyces sp. vi t l 1lt EM-S/25kg b
Kt lun
Probiotic l vi khun tt cho sc khe vt nui, nht l trong vic cng c h vi sinh ng rut v ngn chn bnh tiu chy do vic lm dng thuc khng sinh gy ra. Probiotic cn thit c b sung vo thc n chn nui trong nng nghip v nui trng thy sn v an ton i vi con ngi.
Nhm 6
1.PHAN TH LAN PHNG 2.PHAN THANH QUANG 3.LI NHT LINH 4.L TIN THNH 5.MAI TH NGC DIP 6.BI TH NGA 7.HONG B TUN 8.L XUN LINH 9.NGUYN MINH SN 10.NGUYN VN NHT 11.L BO CHU