phn i: Nhng bi thuc nam cha mt s bnh thng thng cho ng vt nui

I - Bnh tiu ho
1. Hi chng tiu chy gia sc Mt s bi thuc nam tr tiu chy Gng ti:Sinh khng Thn, r gi phi kh s c can khng. Gng gip s tiu ho, dng trong trng hp km n, n ung khng tiu, nn ma, i a, cm mo phong hn, lm thuc ra m hi, cha ho mt ting. a) Tiu chy km au bng Bi 1: V mng ct kh 60g Ht mi 5g Ht th l 5g Nc 1200 ml un si sc k cho cn. Cho cn 600 ml gia sc ung 120 ml/ln. Ngy ung 2 ln. Bi 2: V qu mng ct: 10 v Cho nc ngp v mng ct, un si 15 pht, ngy ung 3-4 chen to. Bi 3: Ng bt t: liu 0,5-1g. -Cho nc ngp vo un si, c c, cho ung( 1 ln ) ngy ung t 2 3 ln -Hoc 0,5-1g Ng bi t tn nh thnh bt, ho nc v cho ung. -Hoc Ng bi t tn thnh bt, thm h vo vin thnh vin bng ht u xanh. Ngy ung t 15-20 vin. Ch : Cha tr con i dm: Ng bi t gi nh thm nc cho dnh, p vo rn Tr con b tr: Ng bi t: 3g, cam tho: 20g. Tn nh, mi ln dng 2g ung vi nc cm, nc cho. b)Tiu chy km nn H tiu 100g Bn h 100g Hai th trn tn nh, dng nc gong vin bng ht u. Ngy ung 15-20 vin.Dng nc gong chiu thuc. Mng ct cha 7-13% tannin, thng dng nc sc v mng ct lm thuc cha au bng i a lng, cha l v cha bnh hong n. c) Cha bnh au bng, nn ma, n khng tiu, l c st dc 4g Hng ph 4g Nc 1000 ml Sc v c c cn 300-500 ml. Cho ung trong ngy. C th tn nh, thm nc h vin thnh vin bng ht ng, cho ung 1020 vin d) Cha tiu chy mt nc, au bng Bi 1: Gng sy kh, tn nh 50g Nc cm trn:Va lm thnh bt nho. 1

Ngy ung 5-8g chiu bng nc cm hay cho. Bi 2: V qu mng ct 10 v Nc sch 300 ml un si, c c cn 100 ml. Ung trong ngy. Bi 3: V mng ct kh 60g Ht mi 5g Ht th l 5g Nc 1000 ml un si, sc k cho cn cn 300 ml, mi ngy ung 100 ml. Bi 4: L i non, bp i 15-20g, phi hp vi L ch 100g C gng ti 5g Nc 1200 ml Ra sch, un si, c c cn 600 ml cho ung trong ngy. Bi 5: L i non, bp i 20-25g L ch 20-25g Gng 10g Nc sch 1000 ml Sc c li cn 300 ml, cho gia sc ung 1 ln. e) Tiu chy nhiu ln trong ngy, phn thi khm Hong ng 500g Bt c sa nh l` 500g Nc sch 1000 ml un si, c c cn 300 ml, cht ly nc, cho thm ng glucoza v cho gia sc ung vi liu 1 ml/kg trng lng. Ngy ung 2-3 ln, ung lin tc 7-10 ngy. f) Cha tiu chy gia sc, gia cm. *Vim Dancoxit ( vim hong ng c sa ): Bt cao hong ng 100g Bt cy cao c sa 100g Bt hoi sn va lm o, bo ch thnh 1000 vin. Tru b : dng 10 vin/ln, ngy 2 ln. Ln : 2 4 vin/ln, ngy 2 ln. *Hong ng: c th thu hoch c cy, ct thnh tng on thn, hoc ch ly r, nhng thng dng c thn v r ct thnh tng on ngn 15 20 cm, phi hay sy kh, khng cn ch bin g thm. Trong hong ng ch yu l Panmatin vi t l 1 3%. Hong ng thng dng lm thuc cha au mt, st rt, l, bnh gan, b ng, vim rut, d dy. Ngy dng 0,20-0,40g lm thuc b ng hay 2 4g cha vim rut v d dy.

II - Hichng ri lon tiu ho

Mt s bi thuc v ch phm iu tr hi chng ri lon tiu ho Bi 1: Sa nhn 50g Gng kh 50g

Nc sch 200 ml un si, c c cn khong 100 ml. Cho ln ung vi liu: 50 ml/ln/ln, v 0,5 ml/kg trng lng/ln/ln con.Ngy ung 2 ln. Sa nhn l v thuc tiu ho, thng dng lm gia v v ch ru mi. Sa nhn dng trong trng hp bng y, au, n khng tiu, t, l. Ngy dng 1-9g. Bi 2: Ring kh 50g Qu chi 20g Tn thnh bt mn, bo qun ni kh thong. Bt thuc ho nc cho ung vi liu 10g/ln/ln con. Ngy ung 2 ln. Bi 3: Ti ta 1 c (2g)/con. Ti gi nh trn vi thc n, ngy 2 ln, cho n lin tc trong 3 ngy. Ti i ton: Ti c trng khp ni nc ta, nhhn dn ta thng dng c ti lm gia v. Thnh phn chinh trong ti l tinh du (100kg ti cha 60200g tinh du) v c cha mt t Ido. Trong ti c mt cht gi l Alicin, c tc dng khng sinh rt tt. Qua nhiu thi nghim ca cc nh khoa hc cho bit ti c tc dng rt mnh i vi vi khun Staphylococcus, thng hn, ph thng hn, l, vi khun t, trc khun bch hu, vi trng gy thi. Trong ti ti khng c cht Alicin ngay m c cht aliin, mt th axit amin. Cht Alicin di tc dng ca Alinaza cng c trong c ti mi cho cht Alicin. Cht Alicin tinh khit l cht du khng mu, ho tan trong cn. Benzen, ete nhng khi ho tan vo dch nc th khng n nh, r thu phn, c mi v nh ti v c tnh kch thch da nh ti Alicin, khng c mi hi ca ti. Cht Alicin b nhit hay mi trng kim ph hu mt tc dng. Dung dich ti vi nng 1/85.000 1/125.000 c ch s sinh trng ca vi khun Staphylococcus, Streptococcus thng hn, ph thng hn, trc trng l, Alicin khng b nh hng ca axit paraamino benzoic. Khi b oxy ho Alicin s mt tc dng khng sinh. Ti c ch s sinh sn ca vi khun bng cch ph hu nhm Shca cht Ctein. Dung dch ti 5% c ch hot ng ca l Amip, Amip co li thnh khi trn v mt ht kh nng sinh sn. Theo kt qu th nghim ca cc nh nghin cu ki sinh trng Trung Quc: -Dng ti iu tr l Amip t kt qu 80%. -Dng ti cha l trc trng t t l khi 85% tng ng vi Sunphaguanidin. -Ti vi nng 3% c kh nng dit trc trng l v trc trng gy bnh ng rut. Bi 4: R cy cht cht 500g Nc sch 1000ml un si c c ti khi thnh cao lng, cho ln ung mi ln 20 ml/ln ln; 10 ml/ln choai; 5 ml/ln con.Ngy cho ung 2 ln. Ung lin tc trong 3 5 ngy. Dng l cht cht st vo nhng ch c hc lo rch, hay dng nc sc l v r cha hay ra cc mn gh.

Dng nc sc ung cha bnh to bn, tiu ho km, n ung chm tiu, vng da, l nga, mun nht. Thuc ty: dng 8g cht cht vi 4g cam tho cho nc vo sc ly nc ung. Cha hc lo: Bt cht cht 100g ngm 500ml ru 600 trong 10 ngy bi gh, trng c, hc lo. Hong lin: Hong lin mc hoang cc vng ni cao1500 2000 m tai Lo Cai, SaPa, dy ni Hong Lin Sn, Khu t tr Thi mo. Thnh phn: Hong Lin Sn c cha 7% alcaloit ton phn trong thnh phn ch yu l cht Becberin C20H10NO3 (2,39%). Ngoi ra cn cht Panmatin, Coptiscin Becberin l alcaloit c tinh th mu vng. Becberin c tc dng khng khunvi staphylococcus aureus, Streptoccus himolitique, trc trng ho g, thng hn, ph thng hn, l, vi khun lao Trn th nghim lm sng chng minh Becberin trong Hong Lin c tc dng khng khun mnh hn nhiu Streptomycin v cloromicetin, nhng nu dng lu dn n hin tng quen thuc.Tuy nhin nu vi khun khng li Becberin th khng khng li streptomycin v clomicetin v ngc li. Hong Lin c tc dng gip s tiu ho, cha au mt, mn nht, cha vim d dy v rut v Becberin c tc dng lm tng tm thi trng lc v s co bp ca rut. Bi 5: Cha tiu chy ln con v gia cm Hin nay ch phm ang c s dng c hiu qu l Dear. Chipi Hong b 20g Hong cm 10g Hong Lin 10g Mc hng 10g Sa nhn 5g T dc va 100g Trn 25g vo 0,5 kg thc n cho ln v gia cm. Hoc ho 25g vo 200ml nc khuy u cho gia sc ung. Bi 6: Cha tiu chy phn c mi chua, nhiu bt, ri lon tiu ho L hoc hng 500g V cy ci 500g N sim hay l i 500g Nc sch 1000ml Bi 7: Cha ri lon tiu ho, n khng ngon, khng tiu. ` Sa nhn gi nh thnh bt, ho vi nc cho ung hoc trn vi thc n cho n ngy 2 ln. Tru b dng 10 20 qu sa nhn. Ln dng 5 10 qu Bi 8: Cha n ung km tiu, au d dy L b cng anh kh 10 15g Nc 600ml L b cng anh ra sch, cho nc vo, un si sc c cn 100ml (ung si k v gi si trong 15 pht). Bi 9: Kch thch tiu ho, n khng tiu Nhc u khu 0,5g 4

Nhc qu 0,5g inh hng 0,2g Tn thnh bt thm vi t ng cho gia sc ung trong ngy. Bi 10: Hng nhu hon: cha au bng, khng tiu L hng nhu 80g Bch bin u ( u vn trng ) sao b v 10g Hu phc tmr nc gng sao vng 10g Ba cht trn tn nh, lm thnh vin, mi vin nng 1g. Mi ln dng 5 10 vin. Bi 12: Hng nhu 4g Bch bin u 4g Nc 200ml Ra sch, un si, c c cn 100ml. Cho ung trong ngy. Bi 13: Kch thch tiu ho Ng th du 2g Mc hng 2g Hong Lin 1g Tn bt, trn u cho gia sc ung trong ngy. Bi 14: n khng tiu, nn ma,au bng, tiu chy Ng th du 5g Can khng 2g Nc 300ml Ra sch nguyn liu, un si, sc, c c cn 100ml cho gia sc ung trong ngy. Bi 15: Chng nn ma, au bng, tiu chy. Thng dng phi hp ng th du vi gng. Bi 16: Cha y bng, n khng tiu, nn ma, au bng, b tiu tin Hu phc 6 12g, ra sch, cho thm 300ml nc un si, sc k cn 100ml. Cho gia sc ung trong ngy. Bi 17: Cha au bng Hu phc tm nc gng, ri nng hay sao vng tn nh ngy ung 2 3 ln, mi ln 3 4g bt.

III - Bnh phn trng ln con

Thuc nam cha bnh ln con phn trng Bi 1: C nh ni kh 100g L bc thau kh 100g Gng kh ( can khng ) 100g Nc sch 1000ml un si, c c cn 300ml, cho thm mt t ng cho ln con ung vi liu 2ml/con/ln. Ngy cho ung 2 ln. Ung lin tc t 7 10 ngy. Bi 2: Cy b b ra sch, cht nh 500g Gng ti ( sinh khng ) 50g Nc sch 1000ml un si, c c cn 300ml, cho thm mt t ng cho ln con ung vi liu 2ml/con/ln. Ngy cho ung 2 ln. Ung lin tc t 7 10 ngy.

Bi 3: R cy c xc (kh) 400g Ring gi ( cao lng khng)50g V qut hay v cam, v bi 50g Nc sch 1500ml un si c c cn 500ml, cho thm mt t ng cho ln con ung vi liu2ml/con/ln. Ngy cho ung 2 - 3 ln. Ung lin tc t 7 10 ngy. Hoc un si, c c cn 300ml, cho thm mt t ng cho ln con ung vi liu 1ml/con/ln. Ngy cho ung 2 ln. Ung lin tc t 7 10 ngy. Bi 4: Hong ng 500g C sa l ln 100g Nc sch 1000ml un si c c cn 500ml, cho thm mt t ng cho ln con ung vi liu2ml/con/ln. Ngy cho ung 2 - 3 ln. Ung lin tc t 7 10 ngy. Bi 5: 1T mc 500g Ng bi t 100g Nc sch 1500ml un si, c c, lc Ly 500ml nc ct, trn vo thc n cho ln n. Liu 5ml/con. 2Vin t mc: trn thc n liu 20g/1 ln con (1 thng tui ) cho 1 ngy. 3Panmatin: chit t cy hong ng 4Becberin: liu 20mg/ln con ( 1 vin: 10mg ).Liu trnh 3 4 ngy. Bi 6: Phn trng ln con R c xc kh 500g Gng ti 50g Nc sch 2000ml - un si c c cn 500ml. Cho mi ln ung 3 5 ml/ln. Ngy ung 2 ln. - Ch thc, ch xc l qu phi kh ca cc ging thuc h cam qut. + Ch thc l qu hi vo lc cn non nh, c khi do b gi mnh t dng di gc cy. + Ch xc l qu hi vo lc gn chn, thng b i phi cho chng kh, ch xc thng to hn ch thc.

IV - Hi chng h hp gia sc, gia cm

Mt s bi thuc nam cha bnh ng h hp ca gia sc Cha hi chng ho di ngy Bi 1: Cy vi voi ( kh ) 400g Qu k u nga 200g Th phc linh 200g B cng anh 200g H kh tho 200g Kinh gii 200g Dy v hoa kim ngn 200g Cam tho nam 200g Nc 5000ml

Tt c cc v thuc trn ra sch, cho nc vo un si c c, b b, cht ly nc v li tip tc c c n khi cn khong 1800 2000ml, ng chai v cho gia sc ung 100 150ml/ngy. Liu trnh iu tr 5 7 ngy. Hiu qu khi bnh 95 100% s gia sc iu tr. Bi 2: Si t 1000g Sm i hnh 500g Cam tho t ( nam ) 100g Ba v trn ra sch cho thm nc un si, c c, nu thnh cao lng cho gia sc ung vi liu 50 100ml/ln. Ngy ung 2 ln, ung lin tc trong 5 7 ngy. + Rau rp c (50g ) gi nh, ho vi nc un si ngui cho ung ring. Bi 3: Hong Lin 100g V cy du tm ( tang b ) 50g Bn h 50g V qut 50g M 50g Tt c dc liu ra tht sch, cho nc vo un si, c c cn 600ml v cho gia sc ung 50 100ml/ln. Ngy ung 2 ln, ung lin tc trong 4 5 ngy. Bi 4: Hoa u c ti hay phi kh hp vi ng knh hay ng phn. Bi 5: Cha ho bng 400mg cao mt ln/ ngy. C th trn thm ng cho gia sc d ung. Ung lin tc trong 6 7 ngy s ht ho. Bi 6: Bi thuc cha ho Cy m 10g Cam tho 2g Ct cnh 2g Nc sch 400ml M , ct cnh, cam tho, un si v gi si 30 pht. Cho gia sc ung trong ngy. Bi 7: Cha vim kh qun phi gia sc C bn h (cy c chc) 50g Nc sch 1000ml Sc thuc con 300ml, cho gia sc ung 2 ln trong ngy. Liu dng: Tru b: 300ml/ngy B ngh: 100ml/ngy Ln: 60ml/ngy Bi 8:Cha ho, long m, vim kh qun, phi gia sc C bn h 50g Nc 1000ml C bn h ra sch, cho nc vo un si, sc v c c cn 300ml cho gia sc ung. Liu dng: Tru b: 300ml/ngy B ngh: 100ml/ngy Ln: 50ml/ngy Ln nh: 30ml/ngy Bi 9:Cha hen xuyn ho mn tnh Bo ci: 100g ra sch, b r, thm t mui, gi nh, vt ly nc cho ung trong ngy.

V - Hi chng vng da ca gia sc

1. Bnh xon khun (leptosposis) Mt s bi thuc nam cha bnh xon khun Bi 1: Xch ng nam v Bch ng n sau khi thu hi, ra sch, cht nh thnh tng on 5 6cm. Xch ng nam 1kg Bch ng n 1kg Cho thm khong 3 lit nc, un si, c c cn khong 1 lt, lc b b v thm mt t ng ma cho gia sc d ung. Liu lng: 5ml/kg th trng. Ngy ung 2 ln thay cho nc ung hng ngy. Bi 2: Ht d 50g V qu cau gi (i phc b) 50g Nhn trn 100g Chi t (qu dnh dnh) 50g Nc sch 1500ml un si, c c cn 500ml cho gia sc ung trong ngy, chia lm 2 3 ln. Bi 3: Rau m 100g Sinh a 50g Ngh gi 50g Thn, r, l cy m 100g Nc sch 1500g un si, c c cn 500ml cho gia sc ung trong ngy. 2. Nhim c Aflatoxin Mt s bi thuc nam cha hi chng vng da Bnh xon khun hay nhim c aflatoxin u gy tn thng gan v xut hin triu chng c trng vng da, nc tiu vng nn nhn dn thng dng mt s bi thuc nam cha triu chng, h tr cho s lnh bnh nhanh chng. Bi 1: Cy nhn trn (cy b b kh) 100g Chi t(qu dnh dnh ) 50g Cy cht cht (cy dng ) 50g Nc 1500ml Ra sch cht tng on ngn. un si c c cht ly 500ml nc cho ung trong ngy. Bi 2: Xch ng nam, Bch ng n, cy m, dng c thn v r ( mi loi ) 200g Ngh gi 50g Sinh a hoc inh lng 50g Nc sch 1500ml Ra sch sc Ly 500ml cho gia sc ung 2 ln trong ngy. Ung lin tc trong 7 10 ngy. Bi 3: Nhn trn hoc b kh 100g Cam tho nam 50g Ht d 50g

Gng kh 30g Trn b ( v qut ) 40g Thn cy m 40g Nc sch 1500ml Tt c nguyn liu ra sch, thi nh sc v cht lc ly 500ml. Cho gia sc ung lm 2 ln trong ngy. Ung lin tc trong 7 10 ngy. Bi 4: Hong ng hoc Hong Lin 50g Sm nam (ng sm, b chnh sm, sa sm) 50g C ch thin 100g Nc sch 1500ml Tt c nguyn liu ra sch, thi nh sc v cht lc ly 500ml. Cho gia sc ung lm 2 ln trong ngy. Ung lin tc trong 7 10 ngy. Bi 5: Cha bnh vim gan, vim ti mt Ru ng 10 20g Nc sch 1000ml Ru ng ra sch ct nh. Cho thm nc sch un si, c c thnh cao lng, cho ung trong ngy. Bi 6: Thng mt, thng tiu tin, suy gan Thnh phn chnh l cy actiso ( l hoa hay ton thn ). Cho nc ngp v un si, c c thnh cao lng hoc pha ch di dng thuc ung. Thuc sc 5 10%, cao lng ung 2 10g/ngy. Ngoi ra c th cho thm t dc nh mt ong lm thnh vin. Bi 7: Thuc li tiu Ht m 10g Cam tho 2g Nc 600ml ( khong 3 bt ) Bi 8: Cha ph ton thn, ph bng , li tiu i phc b ( v ngoi v v gia ca qu cau phi kh ) 10 12g, cho thm nc un si, sc c cho gia sc ung trong ngy. Bi 9: Li tiu, gii c, cha chy mu cam, i ra mu + C tranh 10 40g Nc sch 1000ml un si. sc ly 300 ml nc cho gia sc ung trong ngy. +Ch li tiu: Ru ng 40g Xa tin 25g R c tranh 30g Hoa cc 5g Tt c cc v trn ra sch, gi nh pha thnh nc cho ung lin tc. Mt s bi thuc nam cha hi chng vng da ca gia sc

Bnh xon khun hay nhim c aflatoxin u gy tn thng gan v xut hin triu chng c trng vng da, nc tiu vng nn nhn dn thng dng mt s bi thuc nam cha triu chng, h tr cho s lnh bnh. Rp1: Xch ng nam v Bch ng n sau khi thu hi, ra sch, cht nh thnh tng on 5 - 6cm, mi th 1kg. Thm 3 lit nc, un si, c c cn khong 1 lt, lc b b, thm 50 gam ng cho gia sc ung. Liu lng: 5ml/kg th trng. Ngy ung 2 ln. Rp2: Ht d, v qu cau gi (i phc b), chi t (qu dnh dnh) mi th 50g; Nhn trn 100g. Nc sch 2 lt, un si, c c cn 500ml chia 2-3 ln cho gia sc ung trong ngy. Rp3: Rau m, thn,l m mi th 100g; Sinh a, ngh gi mi th 50g. Nc sch 2 lt, un si, c c cn 500ml chia 2 ln cho ung trong ngy. Rp4: Cy nhn trn (cy b b kh) 100g; Chi t (qu dnh dnh), thn, r cy cht cht mi th 50g. Ra sch dc liu, ct tng on ngn 35cm. Thm 2 lt nc, un si c c cht ly 500ml nc cho ung trong ngy. Rp 5: Xch ng nam, Bch ng n (cy m) dng c thn v r (mi loi) 200g; Ngh gi, sinh a hoc r inh lng mi th 50g. Ra sch, thm 2 lt nc, sc cn 500ml cho gia sc ung 2 ln trong ngy. Liu trnh 710 ngy. Rp 6: Nhn trn kh 100g; Cam tho nam, ht d mi th 50g; Gng kh 30g; Trn b (v qut), m tho mi th 40g. Ra sch dc liu, thi nh thm 2 lt nc sch, sc cn 500ml, chia 2 ln cho ung trong ngy. Ung lin tc trong 7 - 10 ngy. Rp 7: Hong ng hoc hong lin, sm nam (ng sm, b chnh sm, sa sm) mi th 50g; C ch thin 100g. Dc liu ra sch, thi nh thm 2 lt nc, sc v cht lc ly 500ml. Cho gia sc ung lm 2 ln trong ngy. Ung lin tc trong 7 - 10 ngy. Rp 8: Cha bnh vim gan, vim ti mt Ru ng 10 - 20g. ra sch ct nh. Cho thm nc sch 2 lt, un si, c c thnh cao lng, cho ung trong ngy. Rp 9: Thng mt, thng tiu tin, suy gan Thnh phn chnh l cy actiso (l hoa hay ton thn). Cho nc ngp v un si, c c thnh cao hoc pha ch di dng thuc ung. Liu nu thuc sc 5 - 10%, cao ung 2 - 10g/ngy, thm t dc nh mt ong lm thnh vin. Rp 10: Thuc li tiu Ht m 10g, cam tho 2g, nc 600ml (khong 3 bt), un si cn 200ml cho ung. Rp 11: Cha ph ton thn, bng to, li tiu i phc b (v ngoi v v gia ca qu cau phi kh) 10-12g, cho thm nc un si, sc c cho gia sc ung trong ngy. Rp 12: Li tiu, gii c, cha chy mu cam, i ra mu C tranh 10 - 40g, nc sch 1lt. un si. sc ly 300 ml nc cho gia sc ung trong ngy. Ch li tiu: ru ng 40g, xa tin t 25g, r c tranh 30g, hoa cc 5g. Tt c cc v trn ra sch, gi nh pha thnh nc cho ung lin tc.

phn II: Mt s bi thuc tr ni k sinh trng.

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1. Tr giun sn ln
Rp1: Cnh v l cy du giun 100 gam ; V cy i ti 50 gam cho 100kg th trng. Gi nhuyn trn ln vi cm cho ln n mt ln vo bui sng. n 2 sng lin tc. Rp2: Tinh du giun liu 1ml/20kg th trng ung vo bui sng. Sau khi ung 2 gi, ung thm thuc ty MgSO4 hay NaSO4 liu 30g/con ho trong 100ml nc. Rp3: Ht s qun t tn thnh bt mn trn vo cm cho n bui sng liu 10-20g/con ln 15-25kg ; 20-30g/con ln 25-40kg ; 30-40 g/con ln trn 45kg. Rp4: Ht keo du rang vng tn thnh bt mn cho ln n bui sng liu 10g/con ln 15-25kg ; 20g/con ln 25-40kg ; 30 - 40 g/con ln trn 45kg. Cho n 3 sng lin tc. Vi gia sc dng liu cho b, ngh, d, cu 15-20g/con. Vi con trng thnh (Tru, b, nga) dng liu 50-100 g/con. Rp5: C bch b rt li 100g thm 300ml nc, sc c p b ly va d 100ml dch chit. Ty giun sn cho ln dng liu1ml/10kg th trng. Dng lin tc trong 3 sng lin. Rp6: Tr giun kim cho vt nui: cy rau sam ti 50-100g tu trng lng gi nt vt ly 20-50 ml nc ct,(nu ma kh hanh thm nc), b b cho gia sc ung. Rp7 : V r lu 40g; i hong kh 10 g (nu khng c i hong thay bng c cht cht kh 30g) ; Ht cau gi kh 10 g v nc 1000ml. Sc c, cht ly 300ml dch chit. Cho ln ung liu 2ml/kg tt/ln. Ung 3 ln trn ngy. Tr b ngh a phn trng Rp1: Ht cau gi 10 g; than xoan 15 g; l sa nhn 50g v dim sinh 5g. Tn nh than xoan vi dim sinh. Gi nt l sa nhn vi ht cau thm 500ml nc sc c c cn 200ml. Sau trn u bt tan xoan vi dim sinh trn chia 2 ln ung trong 2ngy. Rp2 : V thn hay r xoan ti no b lp bn (v en) 30-50g, ct nh ngm trong 500ml nc nng qua m, sng hm sau lc ly nc cho ung 1 ln. Ung 3 sng lin. Rp3 : Ht s qun t 40 g sao vng, tn nh hm 30 pht trong 50ml nc si, gn nc trong cho ung 1 ln vo bui sng. Ung 3 sng lin. 11

RP4 : R cau 20 g (ly r cha cm xung t), sao vng thm 500ml nc, sc cn 200 ml cho ung mt ln vo bui sng. Ung 2 sng lin. Rp5 : Ht sa nhn nghin nh 10g (10 ht) thm 500ml nc sc c cn 200 ml cho ung 1 ln vo sng sm. Rp6 : L hay cnh du giun ti 50 - 100g thm 500ml nc, sc cn 200ml cho ung 1 ln vo sng sm. Ung 2 ngy lin.

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