#Bún bò Huế (Spicy beef Noodle Soup aka Hue Style Beef Noodles)

#Bún Suông Giò Heo (Fresh Shrimp Paste Noodles)

#Bánh ít trần(Naked Savory Rice Balls)
# Bánh Bá Trạng (Bak Chang Dumplings)
# Bánh Bao Nương Nhân Xá Xíu (Baked Char Siu Paus
# Bào Ngư Xào Nấm Đông Cô (Braised Shitake Mushrooms with Abalone)
# Bánh Bèo (Steamed Savory Rice Cakes)
# Bánh Cuốn (Savory Rice Rolls)
# Bánh Hoa Hồng (Rose Dumplings)
# Bánh Khoai Môn Tàn Ong (Dimsum Taro Puffs)
# Bánh Mì Chiên (Fried Baguettes)
# Bánh Mì Hấp (Steamed Baguettes)
# Bánh Pate Chaud
# Bánh Phồng Tôm (Shrimp Crackers/Chips)
# Bánh Ít Trần (Naked Savory Rice Balls)
# Bánh Xèo (Vietnamese Crepes)
# Bắp Cải Nhồi Thịt (Braised Stuffed Cabbage)
# Basic Salsa
# Bì (Shreeded Pork with Roasted Rice Powder)
# Bò Bía Springrolls
# Bò Cuốn Lá Lốt (Beef Wrapped in Lá Lốt Leaves)
# Bò Kho (Vietnamese Beef Stew)
# Bò Lúc Lắc (Shaking Beef)
# Bò Xào Cải Làn (Beef with Chinese Broccoli)
# Bún Bò Huế (Spicy Beef Noodles aka Hue Style Beef Noodles)
# Bún Gỏi Dà (Spring Noodles)
# Bún Măng Vịt Bún Măng Vịt (Rice Vermicelli with Bamboo Shoots and Duck Salad)
# Bún Mít Tôm Thịt (Vermicelli with Jackfruit, Prawns and Pork)
# Bún Mọc Thang (Chicken and Pork Noodles)
# Bún Riêu (Rice Noodles with Crab and Tomatoes)
# Bún Suống Giò Heo (Fresh Shrimp Paste Noodles)
# Cà Nướng Mỡ Hành (Grill Eggplants)
# Cá Hấp Chiên Tỏi (Fried Steamed Fish)
# Cải Bẹ Xanh Xào Gừng(Stir-fried Mustard Greens with Ginger)
# Cải/Dưa Chua (Pickled Mustard Greens)
# Canh Xà Lách Son Nấu Bò (Beef and Watercress Soup)
# Canh Bông Cải Thịt Viên (Cauliflower with Carrots and Pork Soup)
# Canh Cải Bẹ Xanh Trứng Muối(Mustard Greens with Salted Eggs Soup)
# Canh Chua (Sour Soup)
# Canh Giò Sống Nấm Kim Châm (Pork with Enoki Soup)
# Canh Hẹ với Đậu Hủ Non (Tofu and Chive Soup)
# Canh Khổ Qua (Bittermelon Soup)
# Canh Khoai MỡŸ (Fat Potato Soup)
# Canh Nghêu nấu Lá Quế(Clam with Sing Kwa and Basil Soup)
# Canh Rông Biễn (Seaweed Soup)
# Canh Xà Lách Son nấu Tôm (Watercress Soup with Prawns)
# Cánh Gà Lắc (Shaking Chicken Wings)
# Cà-ri Gà hay Vịt (Chicken or Duck Curry)
# Chả Thịt ăn Cơm Tắm (Vietnamese Meat Pie)
# Chả Giò (Eggrolls/Fried Spring Rolls)
# Chả Phụng (Phoenix Roll)
# Cháo Khoai Môn Xà Lách Son (Taro and Watercress Congee)
# Cold Crab and Cucumber Soup
# Cơm Gà Nướng Xã (Lemongrass Grilled Chicken with Rice)
# Cơm Gà Quảng Đông (Chicken and Rice)
# Cơm Gà Vỹ Dạ (Vy Da Style Chicken with Rice)
# Cơm Tấm Bì Sườn Chả
# Củ Cải Mặn Xào Thịt Ba Rội (Preserved Turnips with Pork)
# Đậu Hủ Chưng Tôm (Steamed Tofu with Prawns and Soy Sauce)
# Đậu Hủ Xào Tứ Xuyên (Schezuan Style Stir-fried Tofu)
# Deviled Eggs
# Đồ Biển Xao Cay (Spicy Seafood Stirfry)
# Dưa Giá (Pickled Bean Sprouts)
# Fancy Mashed Potato
# Gà Luộc Chặt (Boiled Chicken)
# Gà Tây Chà Bông (Turkey Meat Floss)
# Gà Xào Măng Chua (Chicken with Pickled Bamboo Shoots)
# Gà Xé Lá Chanh (Shredded Chicken with Lime Leaves)
# Ghẹ Hấp Lá Chanh Chấm Muối Tiêu Me (Blue Crabs Steamed with Kaffir Lime Leaves
served Tamarind and Pepper Dipping Sauce)
# Gỏi Bưởi Ngó Sen (Pomelo and Lotus Stem Salad)
# Gỏi Cuốn Spring Rolls
# Gỏi Ba Khía Thái Lan (Thai Papaya Salad with Salted Crabs)
# Gỏi Đu Đủ Khô Bò Gan Cháy (Papaya Salad with Beef and Liver Jerky)
# Gỏi Khổ• Qua (Bittermelon Salad)
# Gỏi Long Liên - Ngó Sen với Tôm(Lotus and Dragon Salad/Lotus Stem Salad with
Prawns)
# Gỏi Rau Muống Trộn Bò Tái Chanh (Ong Choy Salad with Beef Tartare)
# Gỏi Vịt Triều Chau (Vietnamese Style Theochew Duck Salad)
# Gỏi Xoài Tứ Sắc (4 Color Mango Salad)
# Granny Smith and Pepperjack Cheese
# Green Beans with Baby Scallops and Hazelnuts
# Honey Ham Greens
# Hủ Tiếu Bò Viên (Noodles with Beef Meatballs)
# Hủ Tiếu Xào Bò (xào khô) (Beef Chow Fun-Dry Version)
# Khổ Qua Ngâm Nước Mắm (Bittermelon Pickled in Fish Sauce)
# Khổ Qua Xúc Hột Vịt (Bittermelon Omelette)
# Khổ Qua Xào Thịt Bò (Bittermelon with Beef)
# Lân Thủ Hầm Tịnh Vị - Giò Heo Nấu Chao (Pork Hock Braised in Preserved Beancurd)
# Miến Xào Triều Tiên (Korean Chap Chae)
# Oven Roasted Veggies
# Pasta Salad
# Phở (Beef Noodle Soup)
# Roasted Acorn Squash stuffed with Ricotta and Freshwater Prawns
# Roast Beef
# Roasted Rosemary Chicken Breast with Couscous, Green Beans and Mushroom Sauce
# Sầu Đâu (Cambodian Sadao Salad)
# Sesame Crab Crackers
# Sườn Nướng Xã Ớt (Spicy Grilled Lemongrass Ribs)
# Tép và Chả Viên Ram Sate (Spicy Prawns and Fish Balls)
# Thịt Chiên Xí Muội (Sour Plum and Ginger Pork Chop)
# Thịt Kho Nước Dừa (Braised Pork in Coconut Juice with Eggs and Bamboo Shoots)
# Thịt Nướng Sate Mã Lai(Satay)
# Turkey and Pasta
# Tôm Càng Kho Tau (Freshwater Prawns in Tomalley Sauce)
# Tôm Hấp Nước Dừa (Prawns Steamed in Coconut Juice)
# Tôm Hùm Tiềm với Bông Bống Cá và Nấm Đông Cô (Braised Fish Maw and Shitake
Mushroom with Lobster)
# Tôm Xào Bắp Non (Stir-fried Prawns with Baby Corn)
# Tôm Xào Đậu Que (Spicy Prawns with Green Beans)
# Tôm Xào Giá Hẹ (Stir Fried Prawns with Bean Sprouts and Chives)

#Gỏi vịt Triều Châu “Vietnamese Style Theochew Duck Salad)