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BI TIU LUN
Th. S PHAN TH HNG LIN ng Th Thy Trn 3005090646 Phan Th Dim Khanh 3005090232 inh Th Cm Linh 3005090261 Phm Dng Trc Xun 3005090746 Nguyn Th Ngc Thanh 3005090552
NI DUNG
K THUT LN MEN
Ln men bia l qu trnh chuyn ha dch ng houblon ha thnh bia di tc ng ca nm men thng qua hot ng sng ca chng. y l giai on quan trng quyt nh cho cht lng bia v hiu sut sn xut.
Mc ch
Nh tc ng ca cc enzyme trong nm men chuyn cc cht c trong dch ln men thnh ru, CO2 cng vi nhng sn phm khc gp phn to mi, v c trng cho bia.
Ln men bia l mt qu trnh phc tp v dn ti nhiu bin i su sc trong dch ng. Qu trnh ln men bia c chia lm 2 giai on chnh:
Ln men chnh
- c trng bng tc ln men cao - Thay i nhanh chng thnh phn ha hc dch ln men - To nhiu ru v CO2.
Qu trnh ln men ph
- Ch yu lm n nh bia. - Bo ha CO2 to hng v thm ngon cho bia, tin hnh nhit lnh 0 5oC - Tc ln men v s thay i thnh phn ha hc khng cao nh ln men chnh.
Dch ng houblon ha
SN PHM CHNH
CO2
SN PHM PH
RU BC CAO, ACID HU C, GLYXERIN, CC ESTER ALDEHYT, (SH2),MECAPTAN, ACETON, IACETYL, (2,3 BUTADIOL)
Phosphoglyxeromutaza
Enolaza Cacboxylaza
Cu to.ca nm men
Sac.carlsbergensis
Sac.cerevisiae
S qu trnh ln men
LN MEN NI
-Tin hnh 15 - 25oC/4 6 ngy. - Lng nm men gieo cy ban u l khong 0,2 0,3 l dch ln men c trong 100 l. - Nhit hot ha l 18 19oC, thi gian l 3 4 h.
LN MEN CHM
- Tin hnh 12 15oC/8 12 ngy. - Tri qua 4 giai on - C s thay i hm lng cht ha tan, nhit v cc du hiu b ngoi ca dch ln men, c bit l hnh thi ca bt.
Thi gian ln men bia c rt ngn xung t nht l hai ln Trnh c s hao ht m phng php c in khng th no trnh khi trong khu chuyn bia non t nh ln men chnh sang nh ln men ph.
Ln men mt pha
4 h3 2
1: ng dn dch ng vo v bia ra
3
h1
3: o lnh
4: ng ni vi van thu lc
h2
1
Ln men lin tc
nm men nui
DLM
6 4 4
4
2 3
Bia i lc
1. Thng tip liu 2. Thit b houblon 3. Bm nh lng 4. Thit b ln men chnh 9. Thit b chit bia trc lc
5. Thit b cha bia non trc li tm 6. Li tm a 7. Thit b cha bia non sau li tm 8. Thit b ln men ph
- p sut b mt
- Hm lng oxi v th oxi ha - kh - Cng khuy o dch ln men - Nng ca sn phm ln men
1. Ca v sinh 2. Cung ly p k
5
CO2
THIT B LN MEN PH
THIT B LC KHUNG BN
NI NU CHNH
PHNG LN MEN BIA
H THNG LC V BM
H thng ni nu beer tin tin nht hin nay (khng c cht thi)
1/ http://www.khoahoc.com.vn/congnghemoi/cong-nghemoi/4797_Ky-thuat-len-men-bia-moi-cua-nguoi-Duc.aspx 2/http://forum.ctu.edu.vn/viewtopic.php?t=3923 3/http://vi.wikipedia.org/wiki/Bia_(%C4%91%E1%BB%93_u %E1%BB%91ng) 4/http://viethoagroup.net/detail_product.aspx?product_id=94 &category_id 5/http://www.vnulib.edu.vn:8000/dspace/bitstream/12345678 9/.../sedev0406-08.pd... 6/http://www.nsl.hcmus.edu.vn/greenstone/collect/hnkhbk/ar chives/...dir/doc.pdf 7/PGS. TS. HONG NH HA, CNG NGH SN XUT MALT V BIA - PGS. TS. Lng c Phm, Gio trnh Cng ngh ln men, NXB Gio dc Vit Nam, 2010.