Cy ch hay cn gi l ch rng ca, dip h chu, rt t... thuc h thu du.

u. tn khoa hc l Phyllanthus amarus, c thnh phn hot cht gm alcaloit, flavonoit, vitamin C, c bit qua nhiu tn khc do th ng a phng nh vng cao nguyn Ty Bc gi l trn chu tho (c ht chu), vng h BSCL (C Mau, Kin Giang) gi l me t ng, mit th Hu Giang, Sc Trng gi l ch rng ca. Cn dn min ng Nam b v cc nh ch bin Nam dc gi l dip h chu v di k l c tri trn, bng lng xu thnh chui cho tr chi bn hng. Tuy nhin, theo y s Tu Tnh trong ng dc thn tho tng th c tn l ch v cc vng nng thn, ch ci sau khi con xong thng ra vn tm cy dip h chu nhai nut lin tc 2, 3 ngy, va cm mu, va bo v sinh mng, mt bn nng t v do to ha ban cho loi vt. L dng cy tho, thng cao 20 cm - 30 cm, c khi ti 60-70 cm. Thn nhn c mu hng , l mc so le hnh bu dc, xp k nhau thnh hai dy nh mt l kp hnh lng chim (xem hnh). Thnh phn ha hc ca cy ch ngi ta thy, c nhiu cht thuc nhm ha hc khc nhau nh: flavonoit, tritequen, tamin, axit hu c, phenol, lignam... V tc dng dc l: trong th nghim v hot tnh bo v gan ca cy ch , thy c tc dng bo v gan. Cc th nghim v cy ch vi khng nguyn HBsAg chng t cy ch c tc dng khng virus vim gan B. Theo y hc c truyn, cy ch c v ngt, hi ng, tnh mt, c tc dng li tiu, tiu c, st trng, tn , thng huyt, iu kinh, thanh cn, h nhit..., thng c dng lm thuc cha cc bnh au gan, au thn, bnh v ng tit niu, ng rut, ngoi da. Tc dng: dng cha au bng, inh ru, mn nht, vim da sn nga, sn hu huyt au bng, ta li. Ngoi ra cn c dng cha bnh gan, st, rn cn. C th dng cy ti gi p hoc dch p ti bi ngoi. Ngoi gi tr cha st rt c tnh cn l loi tho dc hiu qu tr cc chng bnh: vim gan siu vi B, gii c ru, d dy, mu b nhim c Mt s nghin cu cho thy cy ch cn c dng cha bnh vim gan virus siu vi B do c tc dng chng li virus vim gan B, ng thi c tc dng khng khun nh ging nh khng sinh. Cy ch phi kh, sao kh th cn gip ngi b si thn, tiu rt, tiu sn, niu o khng thng khi bnh sau 2-4 tun s dng. Cy ch rt d tm, d trng vng t hi m, khng s ma, trng thp nn mc ti tt quanh nm. C 2 loi cy: cy ch rng ca v cy ch l trn nhn, ln hn cy ch thng (Phyllanthus matsamureae). C 2 u l cy thuc qu. Cch dng: Cy ch v ng, hn tnh, b m. (ton cy ch b r, ra sch dng ti hoc phi kh c th lm thuc cha bnh). 50 gam/ln, ung lin tc su thng; ri dng 30 gam/ln ung lin tc su thng tip theo. Dng 20 gam/ln, ung lin tc cho c nm tip theo v dng 15 gam/ln lin tc nhng nm sau n khi lnh bnh. V sau dng khng lin tc 5-10 gam nu nc ung thay tr rt tt. Do v ng nn khi cho tr ung c th thm ng phn hoc ng ct tr cc chng bnh v gan v st xut huyt, st c tnh (ty theo tui m o lng s lng - trong khong t 5-10gr). Mt s bi thuc c cy ch : - Cha nht c sng au: mt nm cy ch trn vi mui gi nh, ch nc chn vo vt ly nc ct ung, b p vo ch au. - Cha bnh chm mn tnh: cy ch v, st ln vt chm, lm lin tc hng ngy. - Cha vim gan vng da, vim thn i hoc vim rut tiu chy: cy ch 40g, m 20g, dnh dnh 20g sc ung. - Cha n khng ngon ming, au bng st, nc tiu sm mu: cy ch 1g, nh ni 2g, xuyn tm lin 1g, tt c phi kh trong bng rm v tn bt sc ung ngy 3 ln. Mt s phng thuc t cy ch kt hp vi mt s tho dc ng y khc: - St rt mn bin chng suy gan: 50gr cy ch , 50gr cam tho t, sao kh th, sc trong 3 chn nc cn 8 phn, chia lm 2 phn, ung sau ba n tra v chiu. Lin tc 4-8 tun s dt. - Cao tui thn suy, tiu mi m 5-7 ln, tiu gt, au niu o: Mi ngy 100gr cy ch ti (nu kh v sao kh th th dng 20-50gr), sc trong 2 lt nc (1 lt nu cy kh). Ung khi kht. Sau khi xt nghim bilirubin v urobilin, kt qu gim. - Vim gan siu vi B cp: i vi ngi bnh nh dng 150gr, bnh nng 250-300gr cy ti cng thm 12gr nhn trn, 20gr hunh b (mua hiu bo ch ng y dc), sc chung trong 2 lt nc cn 800ml. Ung 3 ln/ngy, lin tc 30 ngy va gii c gan (x gan), va gip lc mu, b can, t. - Ph n sau khi sinh con 3 ngy: dng 20gr cy ch kh ( sao kh th), 15gr cam tho t, 5 lt gng gi (5gr) v 15gr tht tri gc, sc chung trong 2 lt nc cn 800ml. Ung lin tc 10 ngy, da s hng thm, tiu ha d, n ng ngon.

Ch rng ca l cy thuc tho, sng hng nm. Ton cy c mu xanh. Thn nhn, mc thng ng, mang cnh nh, cao khong 30-50cm, c khi ti 80cm. L mc so le, lng h, trng nh l kp. Phin l thun, di 5-15mm, rng 2-5mm, u nhn hay hi t, mp nguyn, khng cung hoc cung rt ngn, mt di mu xanh l. Hoa n tnh, nh, hoa c, mc thnh chm 2-4 hoa, dc theo phn ngoi bin ca cc cnh nh, c 6 l i hnh elip, hoc trng ngc. C 3 nh, ch nh hp nht thnh ct mnh. Hoa ci cng gc, dc theo phn gia v phn di ca cnh nh, c 6 l i hnh trng. Bu nhy hnh trng hay hnh cu, c 3 vi nhy. Hoa khng cung rt ngn, mc k l, hoc u cnh, mu nu. Qu nang, hnh cu nh, ng knh 2-2,5mm, mu hi xm nht, xp thnh hng dc. Ht hnh ba mt, hnh trng, mu nu , hi xm nht, c vn ngang. Ma ra hoa t thng 4-6. Ch rng ca mc hoang nhiu ni trn nc ta. Hin c trng vi din tch ln ly nguyn liu sn xut thuc tr vim gan. Ch rng ca cha thnh phn ha hc g? Trong ch rng ca c cc thnh phn flavonoid, alcaloid phyllanthin v cc hp cht hypophyllanthin, niranthin, phylteralin. Cc nh khoa hc chng minh dch chit ca Phyllantus, c tc dng c ch mnh HBV, thng qua c ch c ch enzym ADNp (ADNpolymerase) ca HBV, lm gim HbsAg v Anti- HBs. Cng dng ca ch rng ca Ch rng ca c nhn dn nhiu nc dng tr mn nht, inh ru, cha rn cn; c th dng p ngoi, ung trong; c bit cn dng tr st, li tiu, i tho ng, u x tuyn tin lit, vim m o, kh tiu, vim i trng v cha bnh vim gan vng da. Trong nhng nm gn y, trn th gii v trong nc c nhiu cng trnh s dng cy thuc ny tr vim gan B.
Vi liu 900mg/ ngy, c ti 50% yu t ly truyn ca HBV trong mu mt i sau 30 ngy s dng v thuc ny.

tr vim gan vng da, c th dng ch rng ca 40g, m 20g, dnh dnh 12g, sc ung. Trn th trng Vit Nam cng c nhiu ch phm tr vim gan do HBV, trong thnh phn c ch rng ca. Ngoi ra, cn dng cha l lot, mn nht khng lin ming: L ch rng ca, l thm lm n tai, lng bng nhau, inh hng 1 n, gi nt, p vo ch au. Ngi ta cho rng ch rng ca c tc dng c ch mnh HBV- DNA (virut vim gan B trn h m di truyn) v lm cho virut b o thi, khng bm vo c ADN ca ngi. Nhng bnh nhn vim gan do HBV sau khi s dng thuc c ch rng ca, c phc hi enzym transaminase t 50-97%, bilirubin ton phn tr v bnh thng. (Trong khi s dng ch rng ca tr vim gan HBV, cn ch phn bit vi mt cy khc cng h, cng mang tn ch rng ca, cn c tn cam kim phyllantus niruri L., phn b mt s tnh thuc chu th sng Hng (Thi Bnh, Hi Dng...). V hnh dng thc vt, cy ny cng ging nh cy thn xanh ni trn, song cy ch cao khong 5-10cm; thn, cnh c mu ta , qu c mu . Nhn dn thng dng ton cy, sc c ly nc ngm cha au rng li, hi ming, thng tiu, thng sa, i khi cng dng tr vim gan vng da.) Cha vim gan B th dng ch 30g, nhn trn 12g, si h 12g, chi t 8g, h kh tho 12g, sc (nu) ung ngy 1 thang. Cha nht c sng au th dng cy ch mt nm vi mt t mui gi nh, ch nc chn vo, vt ly nc ct ung, dng b p ch au; cha b thng lm t chy mu, dng cy ch vi vi gi nh, p vo vt thng; cha l lot thi tht khng lin ming dng l cy ch , l thm lm (vi lng bng nhau), inh hng 1 n, gi nh p; cha bnh chm (eczema) mn tnh dng cy ch v, xt nhiu ln vo ch b chm, lm lin tc hng ngy s khi; cha vim gan, vng da, vim thn i , hoc vim rut tiu chy, hoc mt au sng dng cy ch 40g, m 20g, dnh dnh 12g sc ung; cha st rt dng cy ch 8g, tho qu, dy h th , l mng cu ta ti, thng sn, dy gm mi v 10g, binh lang (ht cau), mai, dy cc (mi v 4g) em sc vi 600 ml nc, cn 200 ml, chia ung 2 ln trc khi ln cn st rt 2 gi. Nu khng ht cn, thm si h 10g. Cha n khng ngon ming, au bng, st, nc tiu mu sm dng cy ch 1g, nh ni 2g, xuyn tm lin 1g.

Tt c cc v thuc trn phi kh trong bng rm v tn bt. Sc bt thuc ny v ung ht ngay mt lc. Ung mi ngy 3 ln (y hc dn gian n ).