Professional Documents
Culture Documents
***000***
TH THANH HNG
KHO NGHIM MT S PHNG PHP
TNG SINH KHI GING TO SPIRULINA PLATENSIS
Lun vn k s
Chuyn ngnh: Cng ngh sinh hc
Thnh ph H Ch Minh
Thng 9/2006
B GIO DC V O TO
TRNG I HC NNG LM TP.HCM
B MN CNG NGH SINH HC
***000***
Lun vn k s
Chuyn ngnh: Cng ngh sinh hc
Thnh ph H Ch Minh
Thng 9/2006
***000***
Graduation thesis
Major: Biotechnology
Professor:
Student:
HCMC
9/2006
PHN I : M U
1.1 t vn
Ngy nay, vi s bng n ca cuc cch mng khoa hc k thut, vic tm ra
ngun nguyn liu va r tin m cht lng khng cn l tr ngi ln na. Cng nh
vy, thc phm dnh cho ngi dn c thay th bi thc phm chc nng. C th ni
trong nhng nm gn y, vic nghin cu tm v khai thc cc loi nguyn liu nng
cao gi tr dinh dng b sung vo thc phm ngy cng c quan tm nhiu hn.
Spirulina platensis cng l mt trong nhng mi quan tm . Ngi ta nghin cu v
Spirulina platensis rt nhiu, khng nhng v chng c gi tr dinh dng cao m cn
bi chng c nhiu tc dng trong c y ln sinh hc.
Theo Prescott, Gorrunov v cng s (1969) cho rng, trong tng lai y dc v
nhng s tm kim trong y dc, bao gm c vic nghin cu v th nghim cc to c
th k ra nh vic tm kim thuc cha ung th, d ng, to tit cht khng sinh c th
thay th cho Penixilin. Trong tng lai s c mn cha bnh dng to (Algotherapia hay
Phycotherapia) (trch dn bi Nguyn Vn Tuyn, 2003).
Vic tng sinh khi to m vn gi c cht lng tt qui m phng th nghim
s l hng m p dng cho qui m sn xut cng nghip, ng thi c th xc nh
c nh hng ca cc thnh phn dinh dng cho s pht trin tt hn ca to.
Xut pht t nhng yu cu , chng ti thc hin ti : Kho st mt s
phng php tng sinh khi ging to Spirulina platensis qui m phng th nghim.
1.2 Mc ch nghin cu
S dng mt s phng php khc nhau nhm tng sinh khi to m vn gi
c cht lng tt. T , tm ra phng php tt nht c th ng dng qui m sn
xut cng nghip.
Thay i t l cc thnh phn trong mi trng nui cy, kho st nh hng ca
nng cc thnh phn ti s tng sinh to.
La chn phng php thch hp nht cho kh nng thu hoch to cao.
Tuy vy, mi n nm 1960 khi Leonard & Comper ngi B phn tch cng b
gi tr dinh dng ca bnh Dihe, thc n ca ngi Kanembu lm t Spirulina cha
hm lng protein rt cao, th gii khoa hc mi quan tm nhiu hn.
Nm 1963, gio s Clement thuc Vin nghin cu du ha quc gia Php l
ngi u tin nghin cu thnh cng vic nui to Spirulina qui m cng nghip. Theo
nghin cu ny, ging to Spirulina t Tchad c s dng trong nui cy vi nh
dng CO2 rt di do ti cc m khai thc du ho. Vy ngi Php i tin phong
trong vic nui nhn to Spirulina v thng mi ho sn phm ny. c bit nm 1967,
nhng ngi tin phong li c dp trin khai nhng nghin cu ca mnh, do bo co
ca Clement c trnh by ti Hi ngh quc t v du ha ti Mexico c cng ty
Sosa Texcoco thch th. Lin doanh sn xut cng nghip to Spirulina s dng ngun
nc khong bicarbonat gia Vin nghin cu du ha Php v cng ty Sosa Texcoco
c thnh lp. T n nay, lin doanh ny lun dn u th gii v lng to
Spirulina quy m cng nghip. K ngh nui trng Spirulina v mt s vi to khc
(Chlorella, Klamath,...) hoc nm si tr thnh mt lnh vc c u t pht trin
trong cng ngh sinh hc to sinh khi protein.
Thc ra, Spirulina khng phi l th to c nghin cu u tin, m l to
Chlorella. Nh ti Hoa K, nhng nm 1948 1952 nhiu nghin cu nui to
Chlorella c trin khai. n nm 1970, gi tr ca to Spirulina c cng nhn, vi
u th nhiu mt, th s pht trin nui trng quy m cng nghip ging to ny n r
nhiu quc gia.
Ti Nht Bn, c s h tr k thut t Hoa K tin s Nakamura tin hnh
nhng nghin cu sm nht vo nm 1968, vi ging to m t Tchad. Phng php
nui trng cng nghip Spirulina ca ng c trin khai vi vng ca Nht Bn, Thi
Lan v Hn Quc. Vi u t ca nhiu cng ty kinh doanh, cc d n ny pht trin
thnh nhng x nghip chuyn sn xut to Spirulina.
Ti n , nghin cu nui cc ging to cng c trin khai t nhng nm
1960, c bit m hnh nui Spirulina quy m cng ng nh (lng, x), do Ripley D.
Fox khi xng pht trin kh tt mt s vng nh Karla Schechardy. R.D. fox, ngi
10
nhiu vng trn th gii, tc l h gen hay tnh a dng sinh hc (biodiversity) ca
chng tht phong ph.(L nh Lng, 1999).
2.2.3. Hnh thi v cu to
Theo Frmy (1930) c th hin vi c dng xon l xo vi 5-7 vng xon u
nhau. Trichom khng phn nhnh, khng c bao, khng chia thnh cc t bo c vch
ngn ngang. Trong t bo c nhng ht nh phn b st mng t bo v nhng loi
tri ni trn b mt nc thng c khng bo kh. Chiu di ca Trichom ti 151
micron (gn bng 1,5 mm); chiu rng 5,5 - 6,5 micron, u si hi thun li. Cc vng
xon u nhau, ng knh 43 micron, khong cch gia cc vng xon 2,6 micron.
Chiu di t bo ln hn 2 micron v bng mt na chiu ngang. Ch vch ngn ngang
gia cc t bo hi tht li. Sng trong cc thu vc nc ng, hin nay S.platensis l
i tng nui trng cng ngh v sinh khi ca chng giu cht dinh dng v protein
(trch dn bi Dng Tin c, 1996).
To lam pht trin thnh sinh khi ln h Ba mu (H Ni). (Dng Tin c,
1996).
2.2.4. c im dinh dng ca Spirulina platensis
To Spirulina l vi sinh vt quang t dng bt buc, khng th sng hon ton
trong ti, quang hp nh nh sng mt tri v c kh nng c nh m rt cao. y l
mt trong khong 2500 loi cyanophyta c nht, t dng n gin, c kh nng tng
hp cc cht cn thit cho c th, k c cc i phn t phc tp.
Mi trng dinh dng ca Spirulina gm :
Cc dng cht : trong mi trng nc Spirulina cn ngun dinh dng
11
12
ngun nit khc : nit amoniac (NH3) dng ny thng c trong cc loi nc thi
Biogas, nit amon : (NH4)2SO4 (Amonisulphat- AS), (NH4)2HPO4 (DiamoniphotphatDAP) l cc loi phn bn hay dng trong nng nghip, hoc ur (NH2)2CO. Nu s
dng cc ngun nit khc nitrat, cn khng ch nng v d gy sc lm gim nng
sut sinh khi, thm ch c th gy cht to.Theo kinh nghim nn khng ch nng
nit tnh theo NH3 t 30-70 mg/L hoc di 100mg/L. Vy ngun thc n cho Spirulina
c th chuyn i theo cch :
Ur (NH2CONH2)
Amoniac (NH3)
Amonium (NH4+)
Nitrat (NO3-).
90
180 mg/L.
o Kali K+ v Na+ : di dng mui cloride hoc vi dng kt hp vi
ngun nit, photpho.
To Spirulina rt a mui, trong mi trng u trng nht cha kali ti 5g/L v
natri ti 18g/L. Trong thc nghim mt s kin cho rng t l K+/Na+ nn nh hn 5,
ln hn to s chm pht trin, hoc hn na gy ri lon t bo, ph v ct trc t bo
to.
o Magie (Mg+2) : ng vai tr tng t nh photpho, trong tng hp
cc ht polyphotphat.
o Canxi (Ca+2) : khng gy nh hng r n sinh trng ca to.
o St : l nhng dng cht thit yu, nh hng trc tip ti sinh
trng v hm lng ca protein. St thng dng dng mui FeSO4 (0,01g/L). C
th dng st dng phc EDTA (Etylen diamin Tetracetic acid), phc ny ho tan bn
hn trong kim so vi dng v c. Nng Fe2+ trong mi trng rt rng t 0,56
56mg/L mi trng.
o Clo (Cl-) to ny rt a clo v c, nng dng vi mui NaCl,
khong 1 1,5g/L.
13
14
15
2.3.2 Nhit
Nhit mi trng lun l mt trong nhng yu t nhy cm nh hng n bt
k sinh vt no.
Trong iu kin phng th nghim sinh trng ca Spirulina t ti u nhit
35 37oC. ( ng nh Kim, ng Hong Phc Hin, 1998).
Nhit mi trng nui l yu t cn p ng lin tc, v rt d b chi phi v
tc ng bi iu kin xung quanh, mc v thi gian chiu sng. Do vy nhit l
mt trong nhng yu t thng xuyn c theo di trong cng ngh nui trng vi to.
C mt mi lin h gia nhit v nh sng trong qu trnh nui cy to. Ging
nh hai mt i lp ca mt qu trnh thng nht, chng u ng vai tr quan trng
quyt nh n nng sut v sinh khi ca Spirulina. Sinh trng ca to t cao nht
vi mt cng v thi gian chiu sng thch hp, km theo n l mt ch nhit
tng i n nh.
2.3.3 Thng s pH
Trong mi trng nui Spirulina pH l kt qu ca cn bng:
CO2
H2CO3
H+ + HCO3-
2H+ + CO32-
16
Thnh phn
S lng (% cht
kh)
Protein tng s
60 - 70
Glucid
13 16
Lipid
78
Axit nucleic
4,29
Dip lc
0,76
Caroten
0,23
Tro
4 5
Thnh phn
S lng (% tng
cht kh)
Vitamin B12
1,6
beta-Caroten
1.700
D-Ca- panthothenate
11
Axit folic
0,5
Inositol
3,5
Niacin (B3)
118
Vitamin B6
Vitamin B1
55
Vitamin E
190
17
Thnh phn
S lng (% tng
cht kh)
Canxi
1.150
Photpho
8.280
St
528
Natri
344
Clo
4.200
Magie
1.663
Mangan
22
Kali
14,4
Saten
0,4
18
Thnh phn
g/10g
S lng (% tng
cht kh)
Isoleucin
350
5,6
Leucin
540
8,7
Lysin
290
4,7
Methionin
140
2,3
Phenilalanin
280
4,5
Theonin
320
5,2
Tryptophan
90
1,5
Valin
400
6,5
Alanin
470
7,6
10
Arginin
430
6,9
11
Axit aspartic
610
9,8
12
Cystin
60
1,0
13
Axit Glutamic
910
14,6
14
Glycin
320
5,2
15
Histidin
100
1,6
16
Prolin
270
4,3
17
Serin
320
5,2
18
Tyrosin
300
4,8
19
men, vitamin, acid amin cht lng cao, cht do t vi sinh, v c th c hng cu
mu nhn to v.v...
Trong t nhin vai tr ca gii to (Algae) ni chung, nht l to bin vi vai tr
quang hp gn gi cacbonic to ra khong 500 t tn cht hu c c th s dng
c (trong c nhiu hot cht sinh hc qu) v thi ra 90% lng oxy trong bu kh
quyn cn cho s h hp ca ngi v ng vt.
Chnh iu ny kch thch ngh nui to bin ra i, v c bit xut hin cng
ngh sinh hc vi to, vi b 3 ni ting Chlorella, Scenedesmus v Spirulina, c nhiu
gi tr trong thc phm dinh dng v dc phm, m phm. Trong cng ngh sn xut
sinh khi vi sinh vt (Microbial biomass products), ring nhm 3 vi sinh vt to trn,
Spirulina hin c chn pht trin sn xut hn 2 loi kia do 5 u th sau :
Spirulina khng nhng n gin trong nhu cu dng cht m cn rt hiu qu trong s
dng nng lng nh sng mt tri, nc... (c th dng nc bin, nc l, nc
mn,...); gn gi carbon tt (6,3 tn/ha/nm); ng thi to ra 16,8 tn oxy...iu ny
gip cho nh sn xut thu hoch c li ch kinh t ln hn so vi vi to khc v gip
bo v mi trng kh quyn, gm nh hiu ng nh knh (green house).
phm, nh c tc dng cha bnh mi pht hin, sn xut thnh mi trng nui cy t
bo ngi, ng vt, s dng lm m phm v.v...
20
thiu vi cht iod)., gn Selen, gn Germani (cht chng oxy ho, chng lo ho, phng
chng ung th...)v.v... Hoc nui vi nhng tin cht nh hng cho sinh khi
Spirulina giu acid bo cn thit, giu beta-caroten. S thnh cng trong tng lai ph
thuc vo vic chn ging Spirulina v tm ti cng ngh ph hp, s cho nhng l/m
sinh khi Spirulina rt c gi tr trong y dc.
t t nhin, hoc nui quy m nh (h gia nh, lng x), trong iu kin bn t nhin,
vi k thut n gin nh nui trng thu sn. quy m cng nghip (ngoi vic
chuyn ti cc k thut sinh hc rt hin i nu trn), Spirulina cn thch hp vi trnh
21
thuc vitamin v cc cht kch thch sinh trng, trong c vitamin H (Biotin) l cht
kch thch sinh trng i vi phn ln nm men.
-
mt r. Keo cng nhiu, kh nng ho tan oxy cng km v kh nng trao i cht ca
oxy cng km. Do cng vic quan trng nht khi s dng mt r l phi ph h keo
ny.
22
V r ng l cht dinh dng kh l tng nn chng ry d b vi
sinh vt xm nhp v pht trin. Nh vy cht lng mt r cng d thay i theo thi
gian bo qun.
Bng 2. 5: Thnh phn ho hc v mt s tnh cht quan trng ca hai loi mt r
STT
Thnh phn
n v tnh
Hm lng mt r
C ci
ng ma
ng tng s
48 52
48 56
Cht hu c khc
12 17
9 12
Protein (Nx6,25)
6 10
24
27
1,5 5
Ca
0,1 0,5
0,4 0,8
Mg
0,09
0,06
0,02 0,07
0,6 0,2
Biotn (vitamin H)
mg/kg
0,02 0,150
13
Axit pantotenic
mg/kg
50 110
15 55
10
Inozitol
mg/kg
5000 8000
2500 6000
11
Tiamin
mg/kg
1,3
1,8
23
Thc hin mt trong ba cch trn s thu c dch mt r loi th keo v mu.
T mt r qua x l ny em pha ch thnh cc loi mi trng c nng khc
nhau. V d mi trng nui cy thu nhn sinh khi, nng ch cn 2 4 %. Trong khi
mi trng ln men cn hoc axit hu c, nng ng li t 16 22 %. Tuy
nhin gi tr ca mt r trong qu trnh nui cy nm men thu nhn sinh khi khng ch
do lng ng saccharose c trong mt r m cn do cc loi mui khong, cc cht
kch thch sinh trng v cc thnh phn khc quyt nh. (Nguyn c Lng, 2002)
2.7 Cc kiu thit b ln men c th ng dng trong nui to
Thit b ln men ng vai tr quan trng trong cng ngh vi sinh vt. y l mt
lnh vc rt phc tp v nhiu trng hp thay i thit b ln men hp l s thu c
kt qu ln men rt tt. Vic thit k ch to thit b ln men c nh hng rt ln n
qu trnh sinh l ca sinh vt.
Chng ta phi hiu rng vic chuyn mt ging vi sinh vt t ging gc c phn
lp t iu kin t nhin sang qu trnh sn xut cng nghip tri qua hai giai on c
tnh quyt nh n sinh l ca vi sinh vt :
1-
24
25
26
27
Tn thnh phn
Khi lng
NaHCO3
16.8 g/l
NaNO3
2.6 g/l
NaCl
1.0 g/l
K2HPO4
0.5 g/l
K2SO4
1.0 g/l
MgSO4.H2O
0.2 g/l
CaCl2.H2O
0.04 g/l
EDTA Fe
0.08 g/l
b/ Mi trng r ng
R ng sau khi qua x l mu bt u tin hnh pha mi trng nui cy
Spirulina, thnh phn bao gm:
28
Tn thnh phn
Khi lng
n v tnh
R ng
1; 1.5
ml /L
NaHCO3
16.8
G/L
Knh hin vi
Khc x k
n hunh quang
My sc kh
n cn
Giy qu
Autoclave
T sy
Bnh nha 5 L, 10 L, 21 L
B knh 40 L
Dy din, pipt,...
29
(Zarrouk) trong chai nc bin 500 ml. Sau 7 ngy nui cy tin hnh thu hoch to
bng li lc v cn trng lng to ti (mi chai nc bin ly mt mu to ti).
iu kin nui cy c gi n nh : nhit phng nui : 34 37oC, pH = 8
11, th tch mi trng nui cy 300 ml, tc sc kh 500 ml/ pht, cng nh sng
3000 3500 lux, chiu sng lin tc 24/24. Mi trng nui cy v dng c nui c
hp kh trng bng autoclave 1 atm trong 30 pht.
3.3.1.2 Th nghim 2 : nh hng ca ch chiu sng ln s tng sinh khi to
Spirulina
Th nghim n yu t c b tr theo kiu hon ton ngu nhin gm ba
nghim thc, mi nghim thc c tin hnh nui trong 3 chai nc bin, v tin hnh
lp li 3 ln.
Kho st ch chiu sng ti kh nng tng sinh khi ca to Spirulina. Cy 30
% to ging Spirulina vo 300 ml mi trng trong chai nc bin 500 ml nui trong
cc iu kin chiu sng khc nhau : 1500 1750 lux, 3000 3500 lux, 4500 5250
lux. Sau 7 ngy nui cy tin hnh thu hoch to bng li lc v cn trng lng to
ti (mi chai nc bin ly mt mu to ti).
iu kin nui cy c gi n nh trong sut qu trnh nui cy: nhit
phng nui : 34 37oC, pH = 8 11, th tch mi trng nui cy 300 ml, tc sc
kh 500 ml/ pht, th tch to ging 30%, chiu sng lin tc 24/24. Mi trng nui cy
v dng c nui c hp kh trng bng autoclave 1 atm trong 30 pht.
3.3.1.3 Th nghim 3 : nh hng ca khi lng mui bicarbonat trong mi
trng nui cy ln s tng sinh khi to Spirulina :
Th nghim n yu t c b tr theo kiu hon ton ngu nhin gm ba
nghim thc, mi nghim thc c tin hnh nui trong 3 chai nc bin, v tin hnh
lp li 3 ln.
Kho st nh hng ca mui bicarbonat ln s tng sinh khi to Spirulina. Cy
30% to ging Spirulina vo 300 ml mi trng nui cy trong chai nc bin 500 ml
cc iu kin mi trng c cha 16; 16,8; 17 g NaHCO3. Sau 7 ngy nui cy tin
30
31
32
33
V tr b tr th
Nhit (oC)
pH
nghim
Phng th
kh
34 37oC
8 - 11
nghim
Phng th
Phng th
500
ml/pht
35 37oC
8 11
nghim
3
Tc sc
500
ml/pht
34 37oC
8 11
nghim
500
ml/pht
4.1.1.1 Nhit
Nhit nh hng ln tt c cc qu trnh sinh sng ca c th thc vt ni
chung v ca to Spirulina ni ring. nhit thp quang hp ca to tng i km,
cng quang hp tng theo s tng ca nhit . Tuy nhin vic tng cao nhit
ln qu nhit ti thch ca to s lm gim st quang hp v dn n ngng hn
quang hp. V nhit ti u i vi sinh trng ca to theo cc tc gi n dao ng
trong khong 34 35oC, nhng theo kt qu nghin cu ca Vin sinh vt, Vin khoa
hc Vit Nam nhit ti thch cho s pht trin ca to l 32oC. (Nguyn Anh Dng,
1982).
Trong qu trnh b tr th nghim theo kt qu kho st v theo di, nhit
phng th nghim dao ng t 34 37oC, to pht trin mnh, sinh khi t nhiu. Nh
vy kt qu ghi nhn c v nhit trong c qu trnh thc hin phng th nghim
l ph hp cho s sinh trng, pht trin tng nng sut sinh khi to.
4.1.1.2 pH
Theo Ciferri and Tiboni (1985), trong cc h c nng mui cao (c bit l
carbonat sodium c ngun gc trm tch ni la), th d cc h thuc ng Phi, nc rt
kim, pH
trng tng trng, s nhim khum trong dch nui cy Spirulina thp hn so vi to
34
35
36
37
38
Nng to cy ban u
TN
20 %
25 %
30%
t I
10
13
10
13
13
17
17
13
17
t II
10
10
13
13
17
17
17
17
t III
13
10
10
17
10
17
17
20
Nhn chung, trng lng to ti tng dn theo chiu tng ca nng , nng
nui cy ban u cng cao th trng lng to ti thu hoch c cng nhiu. iu ny
l ng vi quy lut v kt qu th nghim rt ph hp vi nhiu nhn nh ca cc tc
gi khc. cc khong nng nui cy khc nhau, khi b sung y mi trng
dinh dng v n nh iu kin nhit phng th nghim t 34 37oC, pH = 8 11,
tc khuy sc 500 ml/pht, cng nh sng 3000 3500 lux, th to pht tin
mnh sinh khi nhiu.
To c mu xanh
nht khi nui
nng 20%
To c mu xanh
nht khi nui
nng 25%
To c mu
xanh m khi
nui 30%
39
40
41
TN
t I
17
17
20
20
17
20
23
27
20
t II
17
17
13
23
23
20
17
17
10
t II
20
20
13
20
20
20
17
23
23
To c mu
xanh m
42
To c mu
xanh nht
To c mu
xanh m
43
44
kin mi trng cha 16g NaHCO3 , 16,8g NaHCO3, 17g NaHCO3. Th nghim c
thc hin lp li ba ln, mi nghim thc tin hnh nui trong 3 chai nc bin. Sau 7
ngy nui cy tin hnh thu hoch bng li lc v cn trng lng to ti (mi chai
nc bin ly mt mu to ti).
Bng 4. 4 : Trng lng to ti thu c sau 7 ngy nui cy (S g to ti/1Lmi
trng) th nghim 3
t
TN
16g
16,8g
17g
t I
20
20
17
10
13
20
17
20
17
t II
17
13
13
20
17
20
17
17
17
17
17
17
20
17
17
17
27
13
III
Kt qu thu c chng t Spirulina u c kh nng sinh trng v pht trin
tt trong cc iu kin mi trng c cha 16g NaHCO3 , 16,8g NaHCO3, 17g NaHCO3
Tuy nhin x l s liu vi phn mm stagraphic thy trng lng to ti thu
c nui trong iu kin mi trng c cha 16g NaHCO3 , 16,8g NaHCO3, 17g
NaHCO3 l c s khc bit v phng din thng k hc (P < 0,05). Tc l s pht trin
ca to trong iu kin mi trng c cha lng mui NaHCO3 khc nhau (16g
NaHCO3 , 16,8g NaHCO3, 17g NaHCO3) l khc nhau.
45
S hnh thnh
thnh cc hai
phn ct thnh
nhng an to
nh
46
47
mi nghim thc tin hnh nui trong 3 chai nc bin. Sau 7 ngy nui cy tin hnh
thu hoch bng li lc v cn trng lng to ti (mi chai nc bin ly mt mu
to ti).
Cc mi trng nui cy
Mi trng c bn
Mi trng 1 ml r ng
Mi trng 1,5 ml r
(Zarrouk)
+ 16.8 g NaHCO3
ng + 16.8 g
NaHCO3
t I
20
20
23
13
17
23
23
23
17
t II
23
17
23
27
23
20
13
13
10
t II
23
13
13
20
17
17
17
20
20
48
49
S hnh thnh cc
bt kh khng tan
trong chai to do
sinh khi pht trin
nhiu
50
51
Phng php ly tm vi vic s dng cht lng ng
Theo Glueke v Oswald (1965) nghin cu nh hng ca phn, cacbonmetylxenluloz bentonid v vi n hiu qu thu hi to bng phng php ly tm, h rt ra
kt lun l khi cho cc cht ph gia vo dung dch v a pH ti 6,8 th vic thu
hi to bng vic ly tm kh tt.
Nhng gi thnh khi thu hoch to c th s dng ph gia kh cao, chng t
phng php ny khng kinh t.
Phng php kt t v tuyn ni
52
53
54
S hnh thnh cc
vng to khi nui bng
sc kh bnh nha
10L
55
Thng ng dch to
Spirulina platensis lng
(mi trng Zarrouk)
Thng ng dch to
Spirulina platensis lng
(mi trng r ng)
B phn
nng thit
b khuy
56
57
58
59
11. Nguyn Anh Dng, (1982) : Nghin cu, thit k c s sn xut to Spirulina
t ngun nc khong Vnh Ho- Thun Hi. n tt nghip trng i Hc
Bch Khoa H Ni.
12. ng nh Kim, ng Hong Phc Hin (1999) : Cng ngh sinh hc vi to.
Trung tm khoa hc t nhin v Cng ngh Quc gia.
13. Malcolm R. Brown (2002) : Nutritional values and Use of Microalgae in
Aquaculture. CISRO Marine Researh, GPO Box 1538, Hobart, 7001 Australia.
14. L Thanh Hng (2000) : Dinh dng v thc n thu sn. Bi ging trng
i Hc Nng Lm TP.HCM.
15. L Th Phng Hng (1996) : Gp phn tm hiu s tng trng ca to lam
Spirulina platensis (Nordst.) Geitler.. Lun vn thc s khoa hc khoa hc
chuyn nghnh vi sinh trng i Hc Khoa Hc T Nhin i Hc Quc gia
TP.HCM.
16. L nh Lng (1999) : Spirulina nui trng s dng trong y dc & dinh
dng. Sch chuyn kho phc v Cng ngh sinh hc Y t Nh xut bn Y hc
chi nhnh TP.HCM.
17. Eirik O. Duer, Augustin Molnar, and Vernon Sato (1998) : Cultured microalgae
as aquaculture feeds. The Oceanic Institute, Makapuu Point, Waimanalo, HI
96795, USA.
18. Ed- Hanun Chang and Shang- Shyng Yang (2002) : Some characteristics
microalgae isolated in Taiwan for biofixation of carbon dioxide. Department of
Agricultural Chemistry, National Taiwan University, Tapei, Taiwan 1067.
19. Dng Tin c (1996) : Phn loi vi khun lam Vit Nam. Nh xut bn
Nng nghip.
20. Bi Minh Tr (2005) : Vi to trong cng ngh sinh hc. Bi ging Cng ngh
sinh hc thc vt trng i Hc Nng Lm TP.HCM.
21. Nguyn Vn Tuyn (2003) : a dng to trong thu vc ni a Vit Nam trin
vng v th thch. Nh xut bn nng nghip.
60
PH LC
Ph lc 1 : Mi trng Zarrouk nui to ( ng nh Kim, ng Hong Phc
Hin, 1999).
STT
Thnh Phn
n v ( g/L)
NaCl
MgSO4.7H2O
0,2
CaCl2
0,04
FeSO4.7H2O
0,01
EDTA
0,08
KH2PO4
0,5
NaNO3
2,5
K2SO4
NaHCO3
16,8
Tn
20%
25%
30%
t I
10
13
10
13
13
17
17
13
17
t II
10
10
13
13
17
17
17
17
13
10
10
17
10
17
17
20
III
61
Tn
t I
17
17
20
20
17
20
23
27
20
t II
17
17
13
23
23
20
17
17
10
20
20
13
20
20
20
17
23
23
III
Ph lc 4 : Trng lng to ti thu c trong th nghim 3 (g/L)
t
Tn
16g NaHCO3
16g NaHCO3
16g NaHCO3
t I
20
20
17
10
13
20
17
20
17
t II
17
13
13
20
17
20
27
17
27
17
17
17
20
17
17
17
27
13
III
Ph lc 5 : Trng lng to ti thu c trong th nghim 4 (g/L)
t
Tn
1 ml r ng + 16,8g
1,5 ml r ng
Zarrouk)
NaHCO3
+16,8g NaHCO3
t I
20
20
23
13
17
23
23
23
17
t II
23
17
23
27
23
20
13
13
10
23
13
13
20
17
17
17
20
20
III
62
Labels:
Confidence level: 95
Analysis of variance
-------------------------------------------------------------------------------Source of variation Sum of Squares d.f. Mean square
-------------------------------------------------------------------------------Between groups
Within groups
213.85185
122.88889
106.92593
24
20.882
.0000
5.12037
-------------------------------------------------------------------------------Total (corrected)
336.74074
26
Count
95 % LSD
-------------------------------------------------------------------------------0.2
10.000000
.7071068
.7542745
8.898952
11.101048
0.25
13.666667
.9279607
.7542745
12.565619
14.767715
0.3
16.888889
.5879447
.7542745
15.787841
17.989937
-------------------------------------------------------------------------------Total
27
13.518519
.4354806
.4354806
12.882828
14.154209
63
Count
-------------------------------------------------------------------------------0.2
10.000000 X
0.25
13.666667
0.3
16.888889
-------------------------------------------------------------------------------contrast
difference
limits
0.2 - 0.25
-3.66667
2.20210 *
0.2 - 0.3
-6.88889
2.20210 *
0.25 - 0.3
-3.22222
2.20210 *
Labels:
Confidence level: 95
Analysis of variance
-------------------------------------------------------------------------------Source of variation Sum of Squares d.f. Mean square
-------------------------------------------------------------------------------Between groups
280.07407
Within groups
58.88889
18
8
15.559671
2.114
7.361111
-------------------------------------------------------------------------------Total (corrected)
338.96296
26
.1407
64
Count
95 % LSD
-------------------------------------------------------------------------------1500 1
17.111111
.9043789
.9043789
15.636026
18.586196
3000 3
20.000000
.0000000
2.7131368
15.574745
24.425255
3001 3
17.000000
.0000000
2.7131368
12.574745
21.425255
3002 3
20.000000
.0000000
2.7131368
15.574745
24.425255
3003 3
23.000000
.0000000
2.7131368
18.574745
27.425255
3004 3
23.000000
.0000000
2.7131368
18.574745
27.425255
3005 3
20.000000
.0000000
2.7131368
15.574745
24.425255
3006 3
20.000000
.0000000
2.7131368
15.574745
24.425255
3007 3
20.000000
.0000000
2.7131368
15.574745
24.425255
3008 3
20.000000
.0000000
2.7131368
15.574745
24.425255
4500 5
23.000000
.0000000
2.7131368
18.574745
27.425255
4501 5
27.000000
.0000000
2.7131368
22.574745
31.425255
4502 5
20.000000
.0000000
2.7131368
15.574745
24.425255
4503 5
17.000000
.0000000
2.7131368
12.574745
21.425255
4504 5
17.000000
.0000000
2.7131368
12.574745
21.425255
4505 5
10.000000
.0000000
2.7131368
5.574745
14.425255
4506 5
17.000000
.0000000
2.7131368
12.574745
21.425255
4507 5
23.000000
.0000000
2.7131368
18.574745
27.425255
4508 5
23.000000
.0000000
2.7131368
18.574745
27.425255
-------------------------------------------------------------------------------Total
27
19.037037
.5221434
.5221434
18.185396
19.888678
65
Level
Count
-------------------------------------------------------------------------------4505 5
10.000000 X
3001 3
17.000000 XX
4503 5
17.000000 XX
4504 5
17.000000 XX
4506 5
17.000000 XX
1500 1
17.111111 X
3000 3
20.000000 XX
3002 3
20.000000 XX
3005 3
20.000000 XX
3006 3
20.000000 XX
3007 3
20.000000 XX
3008 3
20.000000 XX
4502 5
20.000000 XX
3003 3
23.000000 XX
3004 3
23.000000 XX
4500 5
23.000000 XX
4507 5
23.000000 XX
4508 5
23.000000 XX
4501 5
27.000000
-------------------------------------------------------------------------------contrast
-2.88889
6.59678
0.11111
6.59678
-2.88889
6.59678
-5.88889
6.59678
-5.88889
6.59678
-2.88889
6.59678
-2.88889
6.59678
-2.88889
6.59678
-2.88889
6.59678
-5.88889
6.59678
-9.88889
6.59678 *
-2.88889
6.59678
0.11111
6.59678
0.11111
6.59678
7.11111
6.59678 *
66
1500 1750 lux - 4506 5250 lu
0.11111
6.59678
-5.88889
6.59678
-5.88889
6.59678
3.00000
8.85051
0.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-6.00000
8.85051
-6.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-6.00000
8.85051
-10.0000
8.85051 *
-3.00000
8.85051
0.00000
8.85051
0.00000
8.85051
7.00000
8.85051
0.00000
8.85051
-6.00000
8.85051
-6.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
67
3002 3500 lux - 3005 3500 l
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
3.00000
8.85051
3.00000
8.85051
0.00000
8.85051
-4.00000
8.85051
3.00000
8.85051
6.00000
8.85051
6.00000
8.85051
13.0000
8.85051 *
6.00000
8.85051
0.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
3.00000
8.85051
3.00000
8.85051
0.00000
8.85051
-4.00000
8.85051
3.00000
8.85051
6.00000
8.85051
6.00000
8.85051
13.0000
8.85051 *
6.00000
8.85051
68
3004 3500 lux - 4507 5250 lu
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
0.00000
8.85051
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
0.00000
8.85051
0.00000
8.85051
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
0.00000
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-7.00000
8.85051
0.00000
8.85051
8.85051
69
3008 3500 lux - 4503 5250 lu
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
-4.00000
8.85051
3.00000
8.85051
6.00000
8.85051
6.00000
8.85051
13.0000
8.85051 *
6.00000
8.85051
0.00000
8.85051
0.00000
8.85051
7.00000
8.85051
10.0000
8.85051 *
10.0000
8.85051 *
17.0000
8.85051 *
10.0000
8.85051 *
4.00000
8.85051
4.00000
8.85051
3.00000
8.85051
3.00000
8.85051
10.0000
8.85051 *
3.00000
8.85051
-3.00000
8.85051
-3.00000
8.85051
0.00000
8.85051
7.00000
8.85051
0.00000
8.85051
-6.00000
8.85051
-6.00000
8.85051
7.00000
8.85051
0.00000
8.85051
-6.00000
8.85051
-6.00000
8.85051
-7.00000
8.85051
-13.0000
8.85051 *
70
4505 5250 lux - 4508 5250 lu
-13.0000
8.85051 *
-6.00000
8.85051
-6.00000
8.85051
0.00000
8.85051
Labels:
Confidence level: 95
Analysis of variance
-------------------------------------------------------------------------------Source of variation Sum of Squares d.f. Mean square
-------------------------------------------------------------------------------Between groups
446.96296
Within groups
.00000
4
22
111.74074
999.999
.0000
.00000
-------------------------------------------------------------------------------Total (corrected)
446.96296
26
Count
95 % LSD
71
-------------------------------------------------------------------------------16 g
16.777778
.8296214
1.3298566
14.836527
18.719028
16,8 g
17.111111
1.1837375
1.3298566
15.169860
19.052362
17 g
20.222222
1.7933347
1.3298566
18.280972
22.163473
-------------------------------------------------------------------------------Total
27
18.037037
.7677931
.7677931
16.916255
19.157819
Count
-------------------------------------------------------------------------------16 g
16.777778 X
16,8 g
17.111111 X
17 g
20.222222 X
-------------------------------------------------------------------------------contrast
difference
limits
16 g - 16,8 g
-0.33333
3.88250
16 g - 17 g
-3.44444
3.88250
16,8 g - 17 g
-3.11111
3.88250
Labels:
Confidence level: 95
72
Analysis of variance
-------------------------------------------------------------------------------Source of variation Sum of Squares d.f. Mean square
-------------------------------------------------------------------------------Between groups
Within groups
29.85185
14.925926
452.22222
24
18.842593
.792
.4644
-------------------------------------------------------------------------------Total (corrected)
482.07407
26
Count
95 % LSD
-------------------------------------------------------------------------------0 ml
19.444444
1.3955396
1.4469352
17.332289
21.556600
1 ml
19.666667
1.4043583
1.4469352
17.554511
21.778822
1,5 ml
17.333333
1.5365907
1.4469352
15.221178
19.445489
-------------------------------------------------------------------------------Total
27
18.814815
.8353884
.8353884
17.595361
20.034268
Count
-------------------------------------------------------------------------------1,5 ml
17.333333 X
0 ml
19.444444 X
1 ml
19.666667 X
--------------------------------------------------------------------------------
73
contrast
0 ml - 1 ml
difference
limits
-0.22222
4.22431
0 ml - 1,5 ml
2.11111
4.22431
1 ml - 1,5 ml
2.33333
4.22431
Ph lc 18 : Bn v nguyn tc cu to ca my khuy
74
Ph lc 19 : M hnh 3D ca my khuy
LI CM N
Thnh knh gi li cm n n :
* Ban gim hiu trng i hc Nng Lm thnh ph H Ch Minh, Ban ch
nhim b mn Cng ngh Sinh hc, cng tt c qu Thy C truyn t kin thc qu
bu cho em trong sut qu trnh hc tp ti trng.
* C L Th Phng Hng tn tnh hng dn, gip v to mi iu kin
cho em thc hin v hon tt kha lun tt nghip ny.
* C Phm Th Hng Hnh, c V Th Thanh Bnh, c ng Th Thanh Ha, c
Trn Hng Thy khoa Thy Sn to mi iu kin gip em trong sut qu trnh
thc hin ti ti phng th nghim 305.
* Cc bn lp Cng ngh Sinh hc 28 ng vin, gip ti khi kh khn
cng nh chia x nhng nim vui ni bun trong sut thi gian hc tp.
* Bn H Tn lp Nui trng Thu sn 28, bn Tun Anh lp C kh 28A
gip ti trong sut thi gian thc hin ti.
* Cui cng con xin gi li cm n su sc chn thnh nht ti s c v v ng
vin ca gia nh, b m v em ang v s mi l im ta, ch da vng chc c v
tinh thn ln vt cht, cho con nim tin v ng lc vo chnh bn thn vn ln.
iii
TM TT
ng dng ca Spirulina platensis trong thc tin y sinh hc ln i sng ca con
ngi ngy cng c m rng nhiu hn. Cc nghin cu nhm tng sinh khi v kho
nghim nh hng ca cc iu kin khc nhau ln to ny c ch v quan tm c
bit. Vn t ra l lm sao tng sinh khi Spirulina trong qu trnh nui cy iu
kin phng th nghim nhm p ng tt cc ng dng quan trng trn.
Xut pht t chng ti tin hnh cc nghin cu nhm tng sinh khi
Spirulina platensis. Th nghim 1 : nh gi nh hng ca nng nui cy ban u
ln kh nng thu hoch to. Th nghim 2 : nh gi nh hng ca ch chiu sng
ln s tng sinh khi to. Th nghim 3 : nh gi nh hng ca khi lng mui
bicarbonat trong mi trng nui cy ln s tng sinh khi to Spirulina. Th nghim 4 :
nh gi nh hng ca cc mi trng nui cy khc nhau ln s tng sinh khi to
Spirulina. Qu trnh thc hin cc nghin cu trn kt hp vi vic a ra phng php
thu hoch to thch hp, xut v th nghim m hnh my khuy to dung tch nh p
dng cho nui Spirulina platensis qui m phng th nghim.
Kt qu thu c sau khi x l s liu chng ti nhn thy nng sut to
Spirulina platensis tng theo s tng ca nng nui cy ban u trong khong nng
cy t 20% - 30%. S nh hng ca cng chiu sng ti tng sinh khi ca to
l c c s, cng nh sng thch hp nht nui to Spirulina platensis trong iu
kin phng th nghim l 3000 3500 lux, tuy nhin to vn c kh nng tng trng v
pht trin tt trong iu kin chiu sng t 1500 5250 lux. Khi lng mui
bicarbonat (NaHCO3) c nh hng ti mi trng nui to, Spirulina platensis c th
sng c vi hm lng mui NaHCO3 t 16 - 17g/L mi trng nui. Mi trng r
ng c th thay th c mi trng c bn (Zarrouk) trong nui to Spirulina
platensis, nn pha mi trng 1ml r ng + 16,8g NaHCO3 tng sinh to Spirulina.
Phng php thch hp nht trong cc th nghim thu hoch to Spirulina l dng
li lc. My khuy to dung tch nh c th c dng nui Spirulina platensis vi
th tch cha t 20 50L nui trong iu kin phng th nghim
iv
MC LC
LI CM Niii
TM TT..iv
MC LC..v,vi,vii
DANH SCH CC BNG...viii
DANH SCH CC HNH V THix,x
PHN I : M U...1
1.1 t vn .................................................................................................................... 3
1.2 Mc ch nghin cu ................................................................................................... 3
1.3 Yu cu ........................................................................................................................ 4
PHN II : TNG QUAN TI LIU........3
2.1 To Spirulina platensis ................................................................................................ 5
2.1.1 Lch s pht trin v cc cng trnh gy nui to Spirulina trong v ngoi nc 5
2.2.1 Phn loi ................................................................................................................ 9
2.2.2 Phn b .................................................................................................................. 9
2.2.3. Hnh thi v cu to............................................................................................ 10
2.2.4. c im dinh dng ca Spirulina platensis ................................................... 10
2.2.5. c im sinh sn ca Spirulina platensis......................................................... 13
2.3 iu kin nui cy v cc yu t nh hng n qu trnh nui to Spirulina
platensis ........................................................................................................................... 14
2.3.1 nh hng ca nh sng ..................................................................................... 14
2.3.2 Nhit ............................................................................................................... 15
2.3.3
Thng s pH .................................................................................................. 15
vi
vii
viii