Tht Ch Bng

Vt liu: -1 kilo tht nc heo -1 mung c ph mui -3 mung soup nc mm -2 mung soup ng -1 c hnh tm nh, 3 tp ti, tiu

Cch lm: Xt theo s di ca tht ra tng ming dy 1 phn (10 cm). B ht gia v v ni, cho nc va bng tht. Nu si, ri bt la cn medium. Nu cho n khi nc rt v tht, v ly a xm v thy tht mm l c. Tht va bt nng, th ly tay bp cho tht ri ra, khng cn nhuyn lm. Ly my nh trng, gn ci cy nhi bt v (khng c th cy nh trng cng O.K. ). Chnh vn tc LOW. Cho tng phn tht v (1 kilo chia khong 3 phn), nh s s thi, ng nh lu qu s nt tht. Lc ny tht ti ra hn 1 cht thi. B tht ra khay nng bnh, cho v Oven vn nng 200 , timer 20 pht. Sau ly ra, b tng phn tht v my nh tip vi pht thi. Lc ny tht n bng ra hn, ci no cn lc cc hoc si to, th ly ngn tay bp cho n bng ln. Cho khay tht v oven 20 pht na. Ri ly ra nh tip, lm y nh ln trc. B v oven 20 pht na l xong. Lc ny ci look ca n cng O.K. ri. Nu thy cn cng to, th ly tay ch thm cho p. Tng cng nh 3 ln v khi xy 3 ln th my sis c 60 pht rnh, khng cn phi st bn cho tht nh kiu hi xa . My sis nh ng xy kh qu, khng ngon. Khi xy 20 pht cht, nn canh chng, m gia gim nhit v thi gian, v mi oven khc nhau . Nn ct n trong t lnh, hoc mun lu th cho ln freezer