CM NANG S DNG SN PHM AMWAY Tt c sn phm ca cng ty Amway u c lm t thc vt, tho dc t nhin khng s dng bt k ha cht no nh cht

to mi, mu, cht bo qun m vn m bo hiu qu s dng. c tnh ca sn phm Amway l m c tit kim thi gian s dng, bao b, chi ph sn xut; an ton cho sc khe con ngi v thn thin vi mi trng. Cc thnh phn trong sn phm khi thi ra mi trng t phn hy thnh hu c nn khng gy nhim. Ngun nguyn liu c trng t cc trang tri hu c, trang tri sch c chng nhn theo tiu chun quc t. Tp on Amway l cng ty DUY NHT trn th gii c c cc trang tri hu c ny. Trang tri hu c l trang tri trng theo phng php canh nng hon ton hu c, khng dng bt k ha cht no: khng s dng thuc dit c, thuc tr su hay phn bn ha hc. Ngi ta trng cc cy h u cung cp nito cho t v lm phn xanh. Nui cu lm phn chung. Nui ong v cc sinh vt c li tiu dit su b DNG CHM SC C NHN (PERSONAL CARE) KEM NH RNG GLISTER 1. Li ch: - Cha floride ngn nga su rng, nhc rng, gip rng chc khe. nh mt thi gian rng chc khe n chua, lnh khng b v nhc rng. - Ly sch mng bm trn rng, nn lm gim lng vi rng, cao rng - Cha nhng tinh th sylodent dng trn ln u trn rng lm sch mng bm m khng hi n lp men rng. Cc sn phm khc tinh th sc nhn silica lm mn lp men rng - Hng thm t nhin, kh c mi hi (nh mi ti), sng ng dy hi th d chu, ty c vt do tr, c ph, thuc l gy ra. Ph hp cho ngi ht thuc l. 2. Cch s dng: Mi ln s dng ly mt lng bng ht bp v sn phm m c. Mt ngi s s dng trong vng 7-8 thng Lu : kem nh rng Glister khng to nhiu bt nh kem bnh thng nhng vn m bo lm sch rng, sch mng bm, ming thm tho. SA TM G&H 1. Li ch: - G = Glycerin: chit xut t tinh du cam t nhin gip u c th th, x stress. Cc sa tm khc gim gi thnh s dng glycerin t m ng vt nn nht v vn cc, lm bt l chn lng - H = Honey = Mt ong: lm sch v mm da - Van silicon: chng tro, ngn khng cho khng kh i vo gip gi c cht lng sn phm nh ban u - Khng nht, di mt ln nc l sch. ang tm b cp nc ly khn lau cng khng b nga. Nc trong khng lm nght cng hay ng rong ru. - Mi thm d chu khng qu nng. 2. Cch s dng: Mt ngi s dng trong vng 5-6 thng. Mi ln s dng ly mt lng va bng mt git bng mt t ngn tay. Dng bng tm to bt hoc cho vo nc nh ln to bt. C th s dng tm bn. KEM DNG TH G&H 1. Li ch: - Glycerin v mt ong t nhin lm mm da v nui dng da. Khng nhn rt ging cc loi dng th khc

Cha cht gi m c trong cc m phm cao cp gip gi m cho da, trnh da kh, bc vy, nc n c bit ni kh hu lnh, hay nhn vin lm phng my lnh - Gim Vt chai, nt vt chn, tay 2. Cch s dng: Bi u chn, tay, c hoc khp ngi nu mun, c bit ch da b kh, nt n, chai. Tm sch xong bi lin l hiu qu nht. S dng 1 ln/ngy. Thi gian s dng ty tng ngi, thng t 5-6 thng nu dng u n. LN KH MI BODY SERIES 1. Li ch: - Khng cha cn nh cc sn phm khc. Cn gip bay hi nhanh nhng lm kh da, hi da. - Lm t a y, mt dng kt hp gia nm v to, t nhin gip khng khun, kh mi hi v m bo thng thong nhanh. - Khng cha cht lm trng, khi s dng khng li vt trng trn da v o - Gim tit m hi hiu qu - Gi c mi n 48 ting ch khng phi 24 ting nh sn phm thng thng - Nam c th xoa ra tay v bi ln chn chng ra m hi chn v kh mi hi chn khi mang giy 2. Gi v cch s dng: Thi gian s dng: mt ngi 10-12 thng. Th tch n 100ml. Cc sn phm khc t 2550ml. DU GI U & DU X SANTINIQUE 1. Li ch: - Lm sch tc, da u - Lm cho tc chc khe, x xc do c cha hot cht t nhin, tho dc - C du gi chuyn tr gu gip gim lng gu. Du gi tr gu lc gi tc s kh cho nn nn dng km du x gip tc mt tr li. - C 3 loi du gi: Cho tc thng v kh, cho tc du v tr gu, 2 trong 1 dng cho mi loi tc va gi va x. - Thnh phn c bit: LA = phc hp ca Lipit, ging thnh phn ca tc, gip khi phc li v tc x xc, ch ngn. Cng dng: + Lm tc chc khe hn + Bt rng tc + Bo v tc khi cc tc nhn c hi (nh nng, bi, v.v) Kinh nghim s dng: mt s ngi tc rng v yu s dng thi gian u c th thy hin tng tc vn rng nhiu hoc nhiu hn. iu l bnh thng v ang trong qu trnh o thi nhng si tc yu v khi tc mi ln c thay th chc khe tr li.

2. Cch s dng: Thi gian s dng: khong 3-4 thng. Cho du ha tan vo nc nh bt ri xoa khp u, mt xa nh cho da u. Nu thy t bt c th ly thm mt xu du to bt v li xoa ln u.

i tim gi u khng tt cho da u: v ngoi tim thi gian gi lu, du gi s tip xc vi da u lu khng tt, ch nn t 1-3 pht. Nhn vin tim thng gi u mnh lm tn thng da u, l nguyn nhn gy rng tc, tc yu.

La chn du gi ph hp vi tc: Loi tc Sn phm ph hp Mi loi tc (tc bnh Du gi 2 trong 1 thng, ko nhiu du) Tc kh v tc thng Du gi bo v da u (mu cam) Du x dng tc (mu cam) Tc du (ko c gu) Du gi kim sot gu v da u (mu xanh) Du x dng tc (mu cam) Tc c gu Du gi kim sot gu v da u (mu xanh) Du x kim sot gu (mu xanh) KEM TC PHC HI H TN SANTINIQUE 1. Li ch: - Gip phc hi h tn: nh tc x xc, ch ngn do cc tc ng ca nh nng, hoc cc ha cht nh thuc nhum, un, sy qu nhiu - C cng dng ging hp du ti nh lm tc mt m tr li - Cha pro-vitamin B5 v protein chit xut t la m t nhin gip tng m cho tc. Gi cho tc lun ng mt 2. Cch s dng: - Sau khi gi, dng khn kh lau sch tc ri cho mt lng kem va xoa ln tc cn m v thoa u. t 3-5p ri i x li cho sch. GEL TO KIU TC SANTINIQUE 1. Li ch: - L dng gel mm, khng lm cng tc hoc kh tc nh cc loi gel thng - Tc gi c np lu - Gip gim lng tc con mc lm chm - Cng thc cha nc v khng gy nhn cho tc - C thnh phn chng nng gip bo v si tc - Khng cha cn nn khng lm kh tc - Gi np cho nhng ngi un tc rt hiu qu - C th khng gi u li sau khi dng gel cng khng b nga 2. Cch s dng: - Thoa mt lng va ln tc kh hoc t cho phn tc bn mun to kiu. Khng chi u qu mnh khi tc kh v c to kiu NC RA TAY PURSUE 1. Li ch - Mi hng diu nh, thm d chu - Gip dit khun hiu qu trnh nguy c b nhim cc bnh v ng tiu ha - Cng thc 4 trong 1: lm sch, ty trng, dng m v khng khun - C thnh phn dng m cho tay t ng (bp) v du da. - Ra tay khng b nht c bit sau khi n tri cy (b dnh nha) - Khng cha st nh x bng cc nn khng lm kh tay nh khi dng x phng 2. Cch s dng: - Dng c khong 8-10 thng cho khong 2 ngi. 5-6 thng cho mt gia nh SN PHM CHM SC DA DNH CHO B G&H 1. c im ln da b: - Ln da b rt non nt, kh nng t v rt km - D b vi khun tn cng

D b d ng, mn (ni rm sy) B nhn t, da tr d b kh, thiu lp bo v Nn cc sn phm chm sc b phi m bo cc yu cu sau: Nh nhng khng kch ng da Thnh phn t nhin khng c ha cht An ton cao 2. Thnh phn ca sn phm chm sc da em b: Ht go: thnh phn gi m t nhin (nc go c tc dng lm p v khe da) Ta t v nha am: gip gim s kch ng t mi trng bn ngoi Mt ong v Glycerin: gip gi m Chit xut qu b: c cha lp lipid ging lp lipid t nhin trn da v Vitamin E gip bo v da v tng m cho da. 3. Sa tm v du gi cho b (hai trong mt) Va tm v va gi Khng cay mt, khng cha kim Thit k c o (c np bt) gip b m d dng tm cho b Mi thm cc k d chu 4. Sa gi m dnh cho b Dng sa gip gi m. Thm thu nhanh khng lm da b b nhn rt kh chu Gip b c mt lp bo v cc tc nhn bn ngoi nh bi bm, nh nng Gim tnh trng b rm sy. Khng cn bi phn chng rm sy. Phn lm da em b b kh 5. Cch s dng: Cho mt lng sa tm du gi ra tay v massage nh ln u v c th b. Tm li cho sch Sau lau kh b v bi mt lp dng da ln cho b. Nn massage nh gip b thoi mi v ng ngon hn Thch hp dng cho b t 0 tui tr ln S dng c t 2-3 thng DNG CHM SC GIA DNG (HOME CARE)

LOC - NC TY RA A NNG 1. Li ch: - Cng dng a nng: lau nh, lau sn bp, lau nh v sinh (thay th sn phm Con vit, Vim..), lau bp ga, gch men, cc dng trong nh, bn gh. C th s dng nh nc i , kh mi t lnh, ra xe, lau bng, ra n trang, v.v - u im: sch s, kh mi cc tt, chng bm bi. Nn lau nh rt lu d li. Khn lau d git li bng nc - Mi nh khng kh chu nh cc cht ty ra bng ha cht khc - Du da lm an ton cho da tay nn khng phi eo bao tay khi s dng 2. Cch s dng: - Chai m c 1l nn khi s dng pha ra bnh xt vi nc theo t l thch hp - Lau nh: Cho mt lng rt nh (khong np) vo 5l nc. Lau nh thy nht th pha long hn na - Dng bnh xt lau chi cc b mt thng thng: pha t l 1:8 - Thi gian s dng: khong 10 thng cho ton b nhu cu lau chi ty ra trong nh

LOC NC LAU CHI NH BP 1. Li ch: Ty ra cc vt du m, vt bm ca thc phm trn cc b mt bp, nh tm, khu vc nh v sinh Cc vt bn nh: + Vt du m trn bp ga, gch men + Vt son, lng du + Cn b x phng t bn ra chn, phng tm + Vt m khi trn trn bp (b hng), qut thng gi + Lau ra trang sc + Lau bng lu ngy + y ni (b mt ngoi) ca ni inox nu lu ngy b xn mu Khng cha photphat an ton v thn thin vi mi trng Khng c mi hi kh chu 2. Cch s dng: Pha long ra bnh xt theo t l 1:2 hoc 1:1. C ngha l 1 lit nc ty ra pha ra c 3 lit. Dng bnh xt xt thng vo vt bn v lau sch. Khng cn lau li bng nc.

LOC NC LAU KNH 1. Li ch: - Lau chi bi bn , vt bm trn b mt knh - Lau ra mi b mt knh, vt dng thp khng r, gm s v m crm - Lau knh t: khi tri ma khng b m - Lau knh mt: ma, m hi khng bm nc tr li - C th ty c vt sn bm trn knh - Cha ammoniac gip bay hi nhanh, khng s dng mi nhn to gip bay hi nhanh nhng vn bo v b mt ca vt dng. Khi pha long th mi ammoniac gim v khng gy kh chu 2. Cch s dng: - Ty ra thng thng: Pha long (dng bnh xt) theo t l 1:3 - Cho nhng b mt kh lau sch hay nhng vt bn cng u: pha long theo t l 1:2 hoc 1:1 - Lc k v xt dung dch ln nhng ni cn lm sch. Lau li ngay vi ming vi kh, sch - i vi b mt knh ng th xt ln b mt ri ly giy mm lt v xt thm ln ming giy lt gi dung dch li. Ch 1-2 pht ri lau li. - Khng nn dng cho mn hnh tivi hay my vi tnh v mn hnh TV va my tnh khng nn tip xc vi nc NC RA CHN DISH DROPS 1. Li ch: - Ra chn rt sch, khng nht, ra li mt ln nc l sch, tit kim nc. Ra xong em ti cy - Khng li mi ha cht kh chu (mi chanh, mi cam nhn to, v.v) nh nc ra chn thng thng - Ra rau c qu, tri cy: tch c thnh phn c nh trong thuc tr su, thuc bo v thc vt - Kh c mi hi tanh ca c, tht - Du da v nha am lm mm tay, khng kh tay

Khng c photphat nn khi thi ra cng khng b rong ru, cng khng b tc. Cc sn phm khc dng mt thi gian ng cc cng vi du m lm tt cng, nhim mi trng nc - Ty c vt ca tr, c ph 2. Cch s dng: Khi s dng ra chn pha t l 1:4. Chai m c 1 lt pha c 10 chai 500ml theo t l 1:4 Mi chai phai s dng hn mt thng. Mi ln s dng cho vi git v dng bi ra chn xp to bt (mt mt mu xanh, mt mt xp mu vng). Dng ra rau c qu hay tht c th long hn. Ch nh vi git pha long vo chu rau v ngm khong 3-5 pht. Ra sch li bng nc. Mui ch c tc dng dit khun khng th ra sch thuc tr su bm trn rau. NC GIT SA8 1. Li ch: - L x bng dng nc dng thay bt git, bt git dng mt thi gian b vn cc - Ty c cc vt bn cng u: mc bt bi, bt mc, vt bt lng du, vt n, phn em b, vt mu.. - Khng cha st nn: + Khng n da, lm da tay mm sau khi git + Chng mn vi + Khng lm g st khuy o kim loi hay b phn kim loi trong my git nn tt cho my git. + Ngm qua m khng b hi. Bt git bnh thng i khi git xong thy li cc vt trng trn qun o - Mi hoa cc thm t nhin, c thnh phn lm mm vi, 2 trong 1 va x va git - Qun o mi mua d ra mu git bng SA8 gim ra mu, lu bc - C thnh phn lm mm nc nn x l c nc cng - Git c nc lnh nhit 5oC 2. Cch s dng: - Git c 66 ln. Nu mi tun git 3 ln th s dng c trong 5 thng. Va git va x - Git tay: Pha np cho vo 10 lt nc git c 5kg . Nn ngm trc khi git khong 30 pht - Git my: + Pha np vo 30 lt nc (tng ng 5kg ) + Pha 1,5 np vo 45 lt nc (tng ng 7kg ) - Vt bn kh th bi trc tip SA8 m c ln, ngm vi pht ri cho vo my hoc git tay. Lu : Nhng vt bn mi em x l SA8 s ra ngay. Cn cc vt bn lu ngy bm vo si vi nn phi x l nhiu ln mi c th sch c. SA8 NC TY TRC KHI GIT 1. Li ch: - X l cc vt bn cng u trn qun o trc khi git - Cc vt bn nh: + Vt bn dng du m: vt son, phn m phm, du thc vt, st, xi nh giy, vt du nht, vt nha ng, vt ch sp, ko cao su + Vt dng cht nhum mu: vt mc, sn nc, tri cy (xoi, chui, sri, da hu, c chua, v.v), c ph, tr, ru, nha cy + Vt c o, tay o, gu o - Ty nhng khng lm bay mu ca o

- Khng c hi nh nc ty Javel 2. Cch s dng: - Cho sn phm trc tip ln vt bn trong vng 5-10 pht sn phm thm vo vt bn. Sau em git li bng nc git SA8 - Thi gian s dng khong t 10 thng. - Ch : khng s dng cho len, la t nhin (t tm) DNG SN PHM B SUNG DINH DNG NUTRILITE THC PHM B SUNG HNG NGY NGI LN (DAILY) 1. Li ch: - Lm t bt ng cc, bt tri cy c c - B sung y 11 loi vitamin v 7 loi khong cht. V d Iod tt cho ngi b bu c suy gip, thiu iod s gim tr nh, hay qun; - Mt ngi bnh thng phi n 20 loi thc phm mi gi l cht. B sung daily hang ngy s b sung cng vi thc n gip c th khe mnh, t bnh tt, n ngon ming - Gip n ung ngon ming, ng su gic hn v gim mt mi 2. i tng: - Tt c mi ngi trn 12 tui - c bit ngi bn rn, n ung tht thng, b ba, t n rau c qu, v thnh nin ang pht trin 3. Cch dng: - Ung 1 vin/ngy trong ba n hoc ngay sau khi n. Sau khi n sng l tt nht, ung vi nhiu nc - Tr em di 12T hoc ph n c thai, cho con b hoc ang iu tr bnh nn hi bc s. V liu lng ny sn xut cho ngi trn 12t, ph n c thai cho con b c th h b d ng vi loi thc n no hoc c ang ung thuc ca bc s. Vn c th dng nhng phi hi k c b d ng vi thc n g khng? C ung thuc khc ca bc s khng? C hay b ng thai khng?... Hoc ngi b bu c cng gip (tha iod) khng nn ung thm Iod. THC PHM B SUNG VITAMIN V KHONG CHT CHO TR EM (CHEWABLE) 1. Li ch: - Bt ng cc, bt tri cy - Cung cp 11 loi vitamin v 4 loi khong cht. Trong : vitamin A tt cho mt, Vitamin C tng cng sc khng, chng oxi ha, Vitamin D gip hp thu canxi, chc xng v.v Canxi tt cho xng, rng, gip b ng ngon, tr thiu canxi hay quy khc v m, thiu ng; ng km tt cho h thn kinh, tiu ha gip b n ngon ming; a b thiu ng, km thng bing n, suy dinh dng; B n ln tro ra do thiu men tiu ha cng cn b sung 2. i tng: - Tr em trn 2 tui - Tr em di 2 tui vn ung bnh thng nhng gim liu lng v liu lng sn xut cho tr trn 2 tui - Tr bing n - Tr suy dinh dng 3. Cch dng: - Tr trn 2 tui: 1 vin/ngy. Nhai hoc ung ngay trong ba n hoc ngay sau khi n - Tr di 2 tui: vin mt ngy. Nn nghin nh ra hoc trn vo thc n cho tr n.

Ngi ln trn 12 tui: 2 vin/ngy: cho nhng ngi s ung thuc vin v vin ny nhai c Ph n mang thai cho con b hoc iu tr bnh nn hi kin bc s Bo qun ni thong mt hoc t lnh

VITAMIN C 1. Li ch: - Qu Acerola Cherry l qu c hm lng C cao nht trong t nhin, tinh bt bp, v cam, qut, bi. Cam, qut, bi ch nhiu C phn v trng m thng thng ta khng n phn ny. - Tng sc khng, ngn nga bnh, cm, l ming - Chng tc hi ca cc cht c t khi thuc l, ru bia, mi trng nhim, khi bi, thc khuya, stress, n chin xo du m - Chng chy mu cam, chy mu nu rng, bm bn trong - Sng da (sng l da khng b sm ch khng phi l trng da) - Tt cho ngi huyt p cao v Vitamin C gip thnh mch mu chc li - Vitamin C t nhin khng cha phm mu. C si khng c ung nhiu do c phm mu, cht ph gia ung nhiu gy si thn, khng tt cho c th 2. i tng: - Ngi ht thuc l, ru bia - Ngi c sc khm km, hay bnh vt - Ngi ln tui - Ngi t n thc phm giu C 3. Cch dng: - Ung 1-2 vin/ngy. Mi vin cung cp 250mg C bng lng C c trong 5 qu cam. Nhu cu c th l 70-100 mg. Vitamin C rt d mt i trong nhit cao (40oC), tri cy lu cng mt C, thc n qua ch bin - Khi b cm, au hay c th cn nhiu C th ung 3-4 vin/ngy VITAMIN B COMPLEX (tng hp cc loi vitamin B) 1. Li ch: - Gip chuyn ha nng lng t thc n cho c th: + Nn nhng ngi lao ng cc nhc v chn tay hay tr c, hay b stress cn phi b sung B sc khe do dai, lm vic khng b mt mi. Nn dng cho nhng ngi mun tng cn + C nhiu ngi n nhiu nhng c th vn m yu l do thiu vitamin B nn n v m khng hp th c - Tt cho h thn kinh: nhng ngi hay au u (khi thi tit thay i hay b tin nh, thiu mu) - Tt cho h tiu ha: nhng ngi n kh tiu, au d dy - Gip say tu xe - Ung ru xong b nhc u, b sung mt vin B au u. V khi ung ru c th b mt i mt lng vitamin B - Gip da p ( so r) 2. i tng s dng: - Ngi lao ng cng thng v vt v - Ngi n chay, n king gim cn - Ngi c thi quen ht thuc l, ru bia - Ngi hay suy ngh cng thng, hay suy nhc tinh thn 3. Cch s dng: - Ung 1 vin/ngy tt nht sau khi n xong vi nhiu nc - Nn ung chung vi 1 vin Daily

PARSELENIUM E (vitamin E) 1. Li ch: c bit c cha n 3 thnh phn: + Parse = rau ng ty: l cht chng oxy ha t nhin + Selenium: t nm men + E t nhin: l gc E tt nht trong t nhin Lm chm qu trnh lo ha Bo v t bo c th v lm da sng p. c bit ngi b sm, nm. Cung cp m cho da nn nhng ngi b da kh ung E mt thi gian da khe tr li Bo v sc khe tim mch. Lm gim lng cholesterol c trong mu Gip c th chng li cc tc nhn c hi gim nguy c b ung th Bo v vng mc cho mt 2. i tng: T 15 tui tr ln Ngi ht thuc l, ung ru bia Ngi tip xc vi nh nng, mi trng nhim Ngi c nguy c hay tin s v bnh tim mch Ngi mun ln da p, ngi b nm b sm Ngi mun bo v vng mc mt khi thoi ha 3. Cch s dng: Ung 1vin/ngy tt nht l lc n no Ngi bnh thng c th ung cch ngy (2 ngy/1 vin) Ngi tim mch th nn ung lin tc

THC PHM B SUNG CANXI V MAGNE 1. Li ch: - Chc khe xng, rng. Chng nguy c b long xng - Gip ng ngon - Ngn nga b cng c, chut rt, au nhc c, t - Ngi mt hay b git, t c th do thiu Canxi v Magne 2. i tng: - Thanh thiu nin, ph n mn kinh v ngi cao tui - Ngi hay b cng cng c, au nhc c bp khi ng dy - Ngi thiu canxi 3. Cch dng: - Mt vin cha 216mg Ca v 108mg Mg. C th cn 1000mg Ca v 245mg Mg mi ngy. - Thanh thiu nin, ph n mn kinh, ngi cao tui: 2-3 vin mi ngy - Cn li: 1-2 vin/ngy - Nn ung chung vi 1 vin Daily - Ngi mt ng nn ung 1 vin trc khi ng 15-30 pht - Khng ung chung Canxi v St, nn ung cch ba ST & AXIT FOLIC 1. Li ch: - B sung st v tham gia vo qu trnh to mu - Dng cho ngi b thiu mu, hay chong vng chng mt. Sau mt thi gian s dng thy tnh trng ny hn - Biu hin thiu mu: + M mt trng, mng tay phng trng khng hng ho + Da ti nht + Thiu mu no: tai, chng mt, bun ng, gim tp trung

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+ Suy tim, kh th - C tc dng lm p da gip da hng ho 2. i tng - Ph n c thai cho con b - Ph n trong tui sinh sn (t 15-49 tui) - Ngi b thiu mu 3. Cch s dng - Ph n tui t dy th n mn kinh ung 1 vin/ngy - Ph n mang thai cho con b ung 3 vin/ ngy - Ngi b bnh thiu mu ung 3 vin/ngy - Khng nn ung chung st v canxi - So snh: trong 100g tht b c 3.1mg st. 1vin st nutrilite cha 10mg st = 300g (3 lng) tht b THC PHM B SUNG CHT X 1. Li ch: - Gim hp thu m, m, ng gip gim m trong mu - Gim chuyn ha nng lng - Gim ch s ng huyt - Tt cho tiu ha, nhun trng, chng to bn - Ngn bnh sa trc trng (bnh tr) - H tr cho ngi bo ph mun gim cn, bnh tiu ng, gan v mu nhim m, bnh gout, to bn 2. i tng: - Ngi n khng rau qu, tri cy - Ngi b to bn - Ngi king n m, m, bt, ng - Ngi mun gim cn 3. Cch dng: - Ngi khng mun gim cn: ung/nhai sau khi n khong 1 gi - Ngi mun gim cn: ung/nhai trc mi ba an 30-40 pht ung tht nhiu vi nc. Gim bt n tra v ti - Ngi king n m, bo, bt ng: s dng ngay sau ba n - Bo qun ni thong mt PROTEIN POWDER 450g 1. Li ch: im khc bit so vi sn phm sa khc: - Chit sut t thc vt: u nnh - Hm lng m nhiu gp 4 ln so vi sa bnh thng - Rt d hp thu, hp thu c ti 80%. So vi n tht c (do phi tri qua nhai, xung d dy tiu ha, rut non thy phn, mu) th ch hp thu c 20-30%. - Hm lng bo & cholesterol rt thp, b sung cholesteron tt t thc vt gip lm gim lng cholesteron xu trong mu - Cung cp thm canxi v st Protein u nnh vi sc khe: Bo ph gim cn: - n nhiu protein t tht, trng sa c nguy c: nng lng cao, bo, cholesterol cao - Protein Nutrilite gim cht bt ng, bo nhng vn m bo m, duy tr sc khe, gim cn an ton khng b kit sc mt mi Ph n mn kinh:

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- Thiu hocmon n dn n cng thng, stress, da sm, nm... - u nnh cung cp cht ging hocmon n t nhin gip gim ri lon thi k mn kinh Tim mch: - Gim lng cholesterol xu lm nghn mch mu gy t qu, tai bin.... - Tng lng cholesterol tt lm sch cc mng bm trn thnh mch mu Thiu ht canxi: - Protein t ng vt lm tng tht thot lng canxi - Protein t u nnh gim s lng tht thot canxi nn gip trnh nguy c long xng 2. i tng: - Tr em trn 3 tui: do tr em di 3 tui c th b d ng vi protein nh khi tr n c, tht, hi sn. Nn tr di 3 tui c th cho ung th nu ko b d ng th cho ung c - Tr v thnh nin - Ngi trng thnh - Ph n mang thai & cho con b - Ngi gi - Ngi b bnh - Ngi tri qua phu thut - Ngi thiu m - Ngi vn ng nhiu - Ngi n chay, n king - Ngi khng mun dng protein c hm lng bo cao *Protein ny khng king bt k bnh no tr bnh gout 3. Hng dn s dng: Ung 1-2 mung/ngy. C th pha ch vi bt k loi thc n no: sa ti, sinh t, nc tri cy, lm bnh... Ngi gim cn: ch nn ung vi nc lc. Ung ngay trc ba n v gim lng thc n li Ngi khng c nhu cu gim cn: ung cch ba n khong 2 ting 1 hp sa ung c 36 mung. Mt mung cha 10g m v 2g (canxi v st) = n 2 lng tht b. THC PHM CHC NNG GAN 1. Li ch: Thnh phn c bit: hn hp 3 loi tho mc: milk thistle (cc gai), r b cng anh v ngh. Gip h tr v bo v chc nng gan Gip ti to li cc t bo gan yu Gip bo v t bo gan Tng kh nng ca gan 2. i tng: Ngi mun nng cao, duy tr sc khe ca gan. Gan l b phn lm vic nng nht gip c th o thi cc cht c ra khi c th Nhng ngi hay ung ru bia Nhng ngi c hm lng cholesterol cao Ngi b suy gan 3. Cch s dng: Mi ngy 2 ln, mi ln 1 vin. Tt nht dng sau khi n NC CAM HA TAN ACTIVE 8 1. Li ch:

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L mt loi nc ung (v cam) t nhin So vi nc cam ti th cha nhiu Vitamin C v B hn nhiu Gip tng cng nng lng cho c th: nn s dng cho nhng ngi lm vic vn phng, lm vic nng, chi th thao, gia nh hay c thi quen ung nc cam c bit tri nng nng b tiu hao nng lng c th gii kht bng Active 8 Mu v t nhin khng phi mi cam nhn to nh cc loi nc cam khc 2. Cch s dng v pha ch: Ha tan 1 gi vo 1 lt nc Khuy u cho n khi sn phm ha tan Ngon hn khi dng lnh

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