GVHD: TS ng Kim Trit

SVTH: Trn Thnh t

MC LC
Trang
Mc lc......................................................................................................................1
1. Tn ti...............................................................................................................2
2. Nhim v ca ti...............................................................................................2
2.1. Mc tiu ca ti ............................................................................................2
2.2. Mc ch ca ti............................................................................................2
2.3. Cc s liu ban u ca ti............................................................................2
3. Ni dung ca ti:..............................................................................................3
3.1. Tng quan v ti: ..........................................................................................3
3.2. C s l thuyt ca ti:..................................................................................4
3.3. Ni dung nghin cu:........................................................................................5
3.3.1 Phng php phn tch.....................................................................................5
3.3. 2 Phng php vi sinh........................................................................................8
3.3. 3 Phng php cm quan ..................................................................................9
3.4 Quy trnh cng ngh:...........................................................................................10
3.4.1. S cng ngh..............................................................................................10
3.4.2 Thuyt minh quy trnh......................................................................................10
4. Nguyn vt liu, trang thit b cn thit thc hin ti:.................................11
4.1. Nguyn vt liu ho cht cn thit thc hin ti: .....................................11
4.2. My mc trang thit b thc hin ti: .......................................................12
5. D kin kt qu nghin cu..................................................................................12
5.1. D kin cc kt qu nghin cu c th t c...............................................12
5.2. Hng sn xut hin nay i vi nng dn:.......................................................12
5.3. Kt qu nghin cu v hng gii quyt:..........................................................12
6. D kin thi gian han thnh ...............................................................................12
7. Ti liu tham kho:................................................................................................13

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TI NGHIN CU KHOA HC
1. Tn ti
SN XUT RU VANG T THT QU IU
2. Nhim v ca ti
2.1. Mc tiu ca ti
Tm hiu thnh phn cng dng ca qu iu t tm ra phng php sn xut
ru vang t tht qu iu.
2.2. Mc ch ca ti
Khi ni n qu iu ngi ta thng ch ngh ti mt vi sn phm ca n nh:
ht iu, du iu... cn tht qu iu b b i sau thu hoch ly ht, ch mt s lng rt
t khng ng k c s dng lm thc n gia sc, nc mm chay... Trung bnh c 1
tn ht iu th c thu hoch th c n 8-10 tn tht qu iu b ngi nng dn b
i gy lng ph v lm nhim mi trng nghim trng, trong khi tht qu iu li
cha nhiu cht dinh dng nh: hm lng ng kh cao (54,7%), cha nhiu
vitamin B1, B2, c bit l hm lng vitamin C cao gp 5 ln so vi qu cam, 8 ln so
vi qu qut, v mt lng nh cc mui v c: canxi, photpho, st...
Do , a dng ha cc sn phm t cy iu, nng cao hiu qu kinh t ng
thi to thm thu nhp cho ngi dn trng iu nhiu sn phm c to ra t
nguyn liu tht qu iu nh: nc gii kht, ru, mt, p ly nc lm sir nguyn
cht hay em c c, ng hp... Trong , sn phm ru vang iu c ngi nng
dn c bit quan tm do qu trnh sn xut sn phm ny n gin, c th p dng
quy m h gia nh, nguyn liu di do v sn c nn c th tit kim chi ph cho
ngun nguyn liu u vo v cc ph gia khc, sn phm lm ra li c gi thnh ph
hp .
2.3. Cc s liu ban u ca ti
Cy iu (o ln ht) bt u c bit n nh mt loi cy trng c gi tr
kinh t nc ta mi ch trong vng 20 nm nay. c bit, trong su nm qua k t khi
c Quyt nh ca Th tng Chnh ph v n pht trin iu n nm 2010, ngnh
sn xut iu pht trin mnh m c v din tch, nng sut, sn lng iu th, nhn
iu v kim ngch xut khu.
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Nm 1975 Vit Nam mi c 500 ha iu, nm 1995 c 190.300 ha v nm 2005

t 433.000 ha (tng hn 800 ln so vi nm 1975); nng sut t 1 ,06 tn/ha (tng
hai ln so vi giai on 1995-2000)
Cy iu d trng, vn u t thp, tnh chu hn cao va c gi tr thc phm,
va sn xut c du iu, phc v cho nhu cu trong nc v xut khu Pht trin
din tch iu nhng vng c iu kin, kt hp ci to, thm canh vn iu hin c
vi trng mi, gii quyt vic lm. l nhng hng rt ph hp iu kin pht trin
ca nc ta. Cy iu trng c bn vng sinh thi nng nghip: ng Nam B, Ty
Nguyn, duyn hi Trung B v ng bng sng Cu Long; trong ring din tch
iu ng Nam B chim 70% din tch iu ton quc. Cy iu trng c trn ba
nhm t chnh l: t vng (76%), t xm (20%) v t ct bin (4%).
3. Ni dung ca ti:
3.1. Tng quan v ti:
Trn th gii
Vang iu l mt sn phm khng phi l mi i vi cc nc trng iu trn
th gii nh: Braxin, n , Tanzania, Mozambic Cc nc ny cng c nhiu
nghin cu v vn ny, to ra vang iu mang hng v bn sc ring ca mi
quc gia. Song sn phm cha hoc rt t c tung ra th trng v cha p ng c
y nhng tiu chun ca ru vang v cht lng. Hy vng trong thi gian khng
xa, vi s nghin cu mi ca cc nh khoa hc trn th gii, chng ta s thy
Trong nc ta hin nay
y l mt sn phm mi, c nghin cu trong phng th nghim thuc
trng i hc Nng Lm Thnh Ph H Ch Minh. Vi quy m nh cha c p
dng ra thc t, v iu kin trang thit b, quy trnh cng ngh cha hon chnh nn
cha c a ra sn xut theo quy m cng nghip.
Mun sn xut ru vang iu thnh cng, th phi tch c cht tanin gy ra
v cht kh chu. Bi chnh cht ny quyt nh mt phn ln cht lng ca ru.V
vy, vn t ra l cn c bin php no thch hp loi b c cht ny. c
mt s nghin cu gn y ca cc nh khoa hc trong nc, h a ra mt cht
l Gelatin c nhiu trong xng, sn ca ng vt c th loi c tanin, a cht ny
vo trong giai on nghin p qu iu to kt ta vi tanin lm cho dch qu iu t

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cht. y l mt pht hin khoa hc mi, c ngha thc tin nhm to ra mt loi ru
vang ph hp vi nhu cu s thch ca ngi tiu dng.
3.2. C s l thuyt ca ti:
Da vo tc nhn Chng nm men Saccharomyses Cerevisiae dng ln men
dch nc qu iu trong sn xut ru vang iu. Hm lng men ging nh hng
ln n qu trnh ln men. Chng nm men Sac.Cerevisae chu c cn v acid cao,
tc pht trin nhanh, chu k ln men ngn, c kh nng ln men tt trong mi trng
c hm lng ng cao. Bn cnh , kh nng to hng thm, khng sinh c t, d
lng trong, c kh nng cnh tranh tt vi cc vi sinh vt khc, n nh lu di trong sn
xut.
y l nm men do con ngi phn lp tuyn chn ra v c gi trong cc ng
nghim trn mi trng thch nghing. Khi s dng cn c qu trnh cy truyn nhm
khi phc hot lc ca nm men. Mi trng gi ging v nhn ging phi yu cu m
bo v dinh dng, hm lng ng, PH(4-6), lng O2, nhit (Nhit ti thch
hp: 28-32oC nhit ti thiu: 5oC, nhit ti a: 38oC). Phi m bo mi trng
trong iu kin v trng, khng nhim cc vi sinh vt l lm nh hng n s pht
trin ca nm men, sau ny a vo sn xut s lm h hng ru vang. Ging nm
men l mt yu t quan trng quyt nh n cht lng v nng xut ca qu trnh ln
men ru. V vy, trong qu trnh sn xut cn ch n cht lng ca ging, c bin
php kim tra cht ch trc khi a vo ln men chnh. Chng nm men
Sac.Cerevisiae tc ln men mnh m to ra cc sn phm cha 18-20% etanol. Trong
dch qu iu c nhiu Hydrad Cacbon, khi ln men s to ra ru vang cha 10-15%
etanol. cc vng c nhit khc nhau th thi gian ln men cng khc nhau, th
nghim cho thy nm men ru vang c th to ra 5g Etanol trong 1 lt trong 23 ngy
nhit OoC, 8 ngy nhit 6oC, 3-5 ngy 12oC. Qu trnh ln men nhit thp
s to ra hng v thm ngon hn so vi qu trnh ln men nhit cao. Khi ln men
th kh nng chu ng nhit cao, trn 50oC mi cht. Nhit thch hp cho vi
khun pht trin gn trng vi nhit thch hp ca nm men ru, do vy khng th
dng yu t nhit hn ch mc nhim khun trong qu trnh nui cy hoc ln
men. V vy ta b sung SO2 vo thng ln men nhm c ch cc loi vi khun, nht l vi
khun Lactic. Vi sinh vt thng lm nhim bn v ph hoi ru vang l vi khun
Lactic, vi khun Leuconostoc Meset eroides v Pedicoccus Cesivisie c th sinh ra mi
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i cho ru vang. Khi c mt vi khun lactic trong dch ln men di nh Cadida SP,
Pichia Membrane faciens c th to vng trn b mt ru vang. Ru c to mi
ch yu nh cc t bo nm men phn gii Glucose
thng qua con ng EM.
3.3. Ni dung nghin cu:
3.3.1 Phng php phn tch
3.3.1.1. Xc nh hm lng tanin
Phng php Pemanganat.
Phng php da vo tnh cht tanin d tan trong nc nng v c tnh kh nn
c th dng nc nng chit tanin ra khi tri iu, ri dng Kali pemanganat chun
tanin vi s c mt ca cht ch th Indigocacmin.
Cn 20g tht tri iu cho vo ci s nghin k nhiu ln vi nc ct un si, lc ly
nc cho vo bnh nh mc dung tch 250ml, thm nc ct n vch nh mc, lc
k.
Dng pipet ht 25 ml dung dch trong bnh nh mc cho vo bt s, thm vo
750ml nc ct v 10ml Indigocacmin dung d ch 0,1% v 10 ml acid H2SO4 1/4.
Chun hn hp bng dung dch Kali pemanganat 0,1 % cn khuy mnh bng a
thu tinh v chun vi tc 1 git / 1 giy n khi dd chuyn mu t ngt t tm
sang vng xanh. Lm 2-3 mu song song ri ly kt qu trung bnh.
Chun mt mu trng vi lng thuc th nh trn nhng thay 10 ml dung
dch nc iu bng 10 ml nc ct.
Tnh kt qu : Hm lng tanin (%) tnh bng cng thc:

Trong :
a : Th tch KMnO4 0,1N chun mu th (ml).
b : Th tch KMnO4 0,1N chun mu trng (ml).
V: Dung tch bnh nh mc (ml).
V1: th tch dung dch mu ly chun (ml).
0,00478: Lng tanin ng vi 1ml KMnO4 0,1N (g).
G: Lng cn mu iu (g).
T kt qu ny, theo m tnh ra theo % cht kh tuyt i .
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3.3.1.2 Xc nh ru
Cho chnh xc 200 ml ru mu vo bnh cu dung tch 500ml, cho thm ng
100 ml nc ct ri lp vo ng sinh hn t ln bp ct. Ch khng nn cho si qu
m ru si nh u, mun vy khng nn t bnh trc tip m t cao ln mt cht
hoc trn mt lp m amian, nu bp c iu chnh nhit th tt. di ng sinh
hn ng ru ra bng mt bnh c dung tch 250 ml, cho vo y mt t nc ct trc,
mc ch l ru ct ra s bay hi v bao gi t u bc ra s cao .
Ly ra 190 ml v thm nc cho 200 ml, lc u dng thc o cn v nhit
k o ri dng bng tra c kt qu.
3.3.1.3 Xc nh hm lng acid ton phn
Chun bng NaOH 0,1N. acid trong dch ln men c xc nh thng
qua s ml NaOH 0,1N vi cht ch th Phenolphtatein(pp), n khi xut hin mu hng.
Kt qu: Hm lng acid ton phn :

Trong : V1: Th tch dd NaOH 0,1N dng (ml).

V : Th tch ru em dung (ml).
K : H s tng ng vi acid.
3.3.1.4 Xc nh hm lng ng tng s
Ly chnh xc 10ml ru th cho vo bnh tam gic 250 ml, thm 30ml nc ct, un
trn bp in 10 pht cho bay ht hi ru. Cho thm 8 ml HCl 5%, lc u ri t
vo ni un cch thu 80oC trong 5 pht.
Lm ngui bnh tam gic n nhit phng, thm 4-5 git pp, dng NaOH 20%
trung ho acid n khi gn chuyn mu th dng NaOH 0,1N chun cho n khi dd
chuyn mu pht hng th dng. Chuyn ton b dd sang bnh nh mc dung tch 250
ml, dng nc ct trng bnh tam gic ri chuyn sang bnh nh mc 2-3 ln.
Thm nc ct n vch nh mc. Tin hnh xc nh ng kh trong bnh nh mc
bng pp Bertrand ( hoc pp Metylen xanh).
Kt qu: Hm lng ng c trong mu th :

Hm lng ng tnh bng (g/l) ru mu theo cng thc:

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Trong : 6,36: S mg ng tng ng vi 1ml dd KMnO4 0,1N.

a : S mg ng c tra bng theo pp Bertrand
250 : Dung tch bnh nh mc (ml).
1000: Chuyn ra lt
0,95 : H s chuyn i ra ng Saccharose.
5 : Dung tch mu ht xc nh bng pp Bertrand (ml).
1000: Chuyn ra gam.
100 : Dung tch ru ly ban u (ml).
3.3.1.5 Xc nh cn
Bng phng php chng ct hiu sut o cn bng cn k, v tra bng quy v
nhit chun.
Dng cn k: Rt ru vo ng ang t thng ng, ng ong sch kh, phi
trng qua dung dch . Nhit khi o cn lm lnh hoc gia nhit n xp x 20oC , t
t nhm cn k vo, bung tay cn k ni t do ri c kt qu. Lm 2-3 ln ly kt
qu trung bnh. Khi c phi t mt ngang tm mc cht lng, khng c phn li
hoc phn lm.
3.3.1.6 Xc nh PH
Xc nh PH ca dung dch iu bng my o bt PH. Cho dung dch vo cc
thu tinh 100 ml, nhng bt o PH vo c kt qu hin th trn my, sau ra bt
bng nc ct ri trung ho bng dung dch KCl tip tc cho vo cc o thc hin 23 ln ly kt qu chnh xc nht. Hoc o bng my o PH cm tay nh 1-2 git vo u
bt sau n nt on c kt qu hin th bt.
3.3.1.7 Xc nh nng cht kh ho tan
Nng cht kh ho tan c o bng chit quang k cm tay v quy v nhit
tiu chun.
3.3.1.8 Xc nh hm lng nc trong nguyn liu
Xc nh bng cch sy nguyn liu n khi lng khng i.
Tin hnh:
- Chn sy kh 105oC n trng lng khng i. ngui trong bnh ht m ri em
cn chn trn cn phn tch ( chnh xc n 0,001g ).
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- Cn chnh xc 2- 10g mu trong chn sy, cho chn sy ng mu vo t sy, sy

nhit 105- 110oC, trong 2 gi.
- Ly chn sy ra cho vo bnh ht m v em cn. Tip tc sy chn trong t sy tip
30 pht, ly ra ngui bnh ht m v em cn, lm nh vy cho n khi kt qu ca
2 ln ging nhau, ly kt qu khng i .
Kt qu : m ca mu tnh bng % theo cng thc:

Trong :
G1: Trng lng ca chn v mu trc khi sy (g)
G2 : Trng lng ca chn v mu sau khi sy(g)
G : Trng lng ca chn sy (g).
3.3.1.9 Xc nh hm lng Vitamin C (acid ascorbic)
Vitamin C c th kh dung dch iot, da vo lng iot b kh bi Vitamin C c trong
mu, suy ra hm lng Vitamin C.
Ly chnh xc 10 ml dch mu cho vo bnh tam gic 250ml, cho thm 5 ml dung dch
H2SO4 v cho thm mt vi git tinh bt, lc u ri chun bng dung dch I2 0,01N
cho n khi xut hin mu xanh nu bn trong 10- 20 giy.
Tnh kt qu: Lng Vitamin C(mg/l) c tnh theo cng thc:

Trong : n : S ml I2 0,01N tiu tn khi chun .

0,08: S mg Vitamin C tng ng vi 1 ml I2 0,01N
V : S ml dch mu ly phn tch.
3.3. 2 Phng php vi sinh
- Mi trng nui cy chng nm men Sac. Cerevisiae.
Cao nm men: 3%
Thch : 2%
Glucose : 10%
(NH4)2SO4 : 0,15-0,2%
MgSO4.7H2O: 0,1%
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3.3.2.1 Phn lp ging

Ly 9 ng nghim nh s th t t 1 n 9, ng 1 cha 10 ml nc ct,ng 2
n ng 9 cha 9 ml nc ct thanh trng. dng 1 vng que cy ng gc cho vo
ng nghim th nht, sau , nh tan lc u dng pipet ht 1ml dung dch t ng 1cho
vo ng th 2, lc u ta c h s pha long l 10-1 c nh vy ta ht sang cc ng
nghim cn li cho n ng th 9 th ht 1ml dung dch cho vo hp Petri sy v
trng v c cha sn mi trng thch c, dng que cy trang u mt thnh y hp
v dung giy gi kn hp cho vo t m. Sau 2 ngy ly ra quan st, nu thy trn b mt
thch xut hin cc khun lc mc v b mt kh nhn bng, c mu trng c th l
du hiu ca nm men pht trin tt.
3.3.2.2 Xc nh kh nng ln men ca nm men
Da trn s chnh lch khi lng trc v sau khi ln men, nm men s dng
ng chuyn ho thnh ru v CO2, ta xc nh lng CO2 bay ra theo phng php
trng lng. Chun b mi trng thch- malt, nng cht kh khong 10o Bx cho 90
ml mi trng v 10 ml dch ging vo bnh nn 500 ml, y nt cao su c lp b phn
c bit, trong h thng ny c cha 5-6 ml H2SO4 m c, sau khi gieo cy nm men,
nt cht bnh nn v cn ton b khi lng ca bnh, nui trong t m v qua tng thi
gian nht nh cn ton b bnh cho n khi khi lng khng i. S chnh lch khi
lng trc v sau khi ln men chnh l lng CO2 thot ra, lng ng c s dng
trong ln men c tnh theo cng thc sau:
T phng trnh tng qut: C6H12O6 = 2C2H5OH + 2 CO2

P: lng CO2 thot ra.

3.3. 3 Phng php cm quan
3.3.3.1 Php th so snh cp i
Cc mu th ru vang c chun b theo tng cp v c k hiu bng m
s, trong mi cp c mt mu ru vang iu v mt mu chun. Hy xc nh trong 2
mu mu no c cng ln hn hoc b hn i vi mt ch tiu no ( ngt
chua, mi thm, nng). Nu so snh nhiu hn hai mu vi nhau, hy sp xp cc gi
tr c cng tng hoc gim dn theo th t. Dng phng php cm quan kim

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nghim cht lng ru to thnh. V so snh sn phm vi cc sn phm c trn th

trng xc nh kh nng c yu thch, n nhn ca mi ngi i vi sn phm.
3.3.3.2 Phng php cho im theo TCVN3215- 79
Phng php ny s dng nh gi mc cht lng ca mt sn phm so vi
tiu chun hoc so vi sn phm cng loi trn tt c cc ch tiu cm quan: mi, v,
mu sc, trng thi,.ca sn phm.
Phng php ny s dng h 20 im xy dng trn mt thang im thng nht
c 6 bc t 0-5 v im 5 l im cao nht cho mt ch tiu, im 0 ng vi cht lng
sn phm b hng. Nh cc cm quan vin nh gi sn phm ru v cho im theo
TCVN3215- 79 t suy ra c cht lng ca ru vang iu tt hay khng tt.
3.4 Quy trnh cng ngh:
3.4.1. S cng ngh
Nguyn liu tri iu p ly nc lc dch lc kt ta tanin c gia
nhit lc phi ch ng, nc cy men ln men nhanh ln men chm
lc rt chai, ghp np thanh trng bo qun
3.4.2 Thuyt minh quy trnh
Nguyn liu dng ch bin ru iu l iu qu, men v ng ct. Chn
nhng qu iu chn nguyn vn, khng h thi hay dp nt em ra sch p ly dch
hiu sut 55-60% . Trng hp khng c tri ti v l do khng ng thi v, c th
dng dch tri iu hoc tri iu ti ng lnh, sau lc dch p loi b tp
cht c trong qu . Trong dch qu iu c cha tanin gy ra v cht, kh chu v nu
khng loi b c th n s nh hng n cht lng ca ru, c th dng lng
trng trng hoc gelatin, hoc Ca(OH)2... loi tch tanin .
Tnh cht ca tanin:
- L mt dng hp cht polyphenol
- Ho tan trong nc: kt ta vi cc protein, tc dng vi peptin to ra sn phm
tanat khng tan. iu ny c ngha c s dng lm trong dch p ca qu.
- Tc dng vi kim loi, kim, acid:
+ Gp st cho sn phm c mu en, ko di thi gian un nng chuyn sang
mu hng.
+ Di tc dng ca dung dch kim: chuyn sang mu en.
+ Di tc dng ca dung dch acid c thm nhit chuyn sang mu .
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+ Tc dng vi kim loi nh thit, ng to mu khng t nhin.

T nhng tnh cht ny ta phi bit la chn dng c, bn cha qu iu v dch
ca n cho ph hp trnh bin mu ca sn phm.
Nu tch tanin bng protein (lng trng trng hay gelatin) cn gia nhit hn hp
protein bin tnh, d dng loi b kt ta khi lc, phn ng kt ta tanin trong dch qu
c thc hin nhit phng, tin hnh lc dung dch kt ta tanin.
Dch tri thu c, nu cn thit c th pha thm nc ch bin ru vang, cho
dung dch ng knh trng tinh luyn (ng RE Bin Ha hoc ng Bourbon) vo
dch tri . trnh s xm nhim ca cc vi sinh vt khng mong mun, cn un si
dung dch ng trc khi cho vo, cy nm men vo hn hp, ln men nhit
thng (25-300C) trong 9 ngy . Sau thi gian ln men chnh, tin hnh ln men ph sn
phm, mc ch ca ln men ph nhm gip cho cc vi sinh vt sinh hng to mi c
trng cho ru iu, ln men ph nhit thp . Sn phm sau ln men c lc
b b nm men, cn... Rt chai ( hp tit trng) v ghp np sn phm, thanh trng
sn phm . Tt nht nn bo qun sn phm nhit thp.
hn ch hin tng ru vang b sm mu theo thi gian bo qun do tannin
cn tn d trong dung dch (hiu sut tch tannin ca gelatin t 77,9%, ca Ca(OH)2
t 88,4%), c th b sung cht chng oxy ha nh NaHSO3, natri benzoate... Sn phm
ru vang thnh phm l ru vang bn ngt, c cn t 11-13,4% . Cng ngh sn
xut ru vang iu, cc dng c v my mc thit b n gin d s dng, chi ph u
t thp, c th p dng vi tt c cc h nng dn v doanh nghip trong vng trng
iu . Ph phm sau khi ch bin ru t qu iu c th tn dng lm mi trng trng
nm rm, phn bn hay thc n gia sc...
4. Nguyn vt liu, trang thit b cn thit thc hin ti:
4.1. Nguyn vt liu ho cht cn thit thc hin ti: Ty vo s lng, cht
lng ca qu iu cng nh hm lng ru m cn cht cc ha cht cng nh thnh
phn, s lng ca cc thnh phn khc nhau, sau l bng ha cht cn dng trong th
nghim.
Kali pemanganat

Cht ch th Phenolphtatein

Cht ch th Indigocacmin

Metylen xanh

Acid H2SO4

Tinh bt

NaOH

I2
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Cao nm men: 3%

(NH4)2SO4 : 0,15-0,2%

Thch : 2%

MgSO4.7H2O: 0,1%

Glucose : 10%
4.2. My mc trang thit b thc hin ti:
Ngoi cc thit b cn cn dng trong qu trnh chun , xc nh PH, xc
nh ru, cn phi dng thm cc thit b nh my p nghin, my lc ti hay lc
khun bn, cc bn ln men..
5. D kin kt qu nghin cu
5.1. D kin cc kt qu nghin cu c th t c
Kt qu nghin cu t c chi mi c th thc hin trong phng th nghim nhng
cha c a vo p dng i tr.
5.2. Hng sn xut hin nay i vi nng dn:
i vi nng dn vic s dng tht tht tri iu sn xut ru vang cha thc s p
dng rng ri. Do:
-

Cha hiu ht chc nng ca tri iu.

Thiu my mc p dng mt cch rng ri

iu ch ra theo thi v nn khng th sn xut c quanh nm

5.3. Kt qu nghin cu v hng gii quyt:

Vic kh nht sn xut ru t qu iu l tch tanin gy ra v cht cho ru,
qua qu trnh nghin cu v p dng thc t.
-

Thc hin tch tinin trong qu trnh ln men bng Ca(OH)2.

to hng iu ta nn pha thm vi ru go, nhm lm gim v cht ca

ru cng nh nng ca qu iu.

6. D kin thi gian han thnh

- Thi gian tm ti liu: Trong thi gian 3 nm
- Thi gian chun b vt t, my mc: Trong thi gian 2 tun
- Thi gian tin hnh thc hin ti: 2 nm
- Thi gian s l s liu: Trong thi gian 1 nm sau khi thc hin thnh cng ti
- Thi gian vit v sa cha: 2 tun
- Thi gian bo v: 1 tun sau khi thc hin xong
7. Ti liu tham kho:

[1]. Bi i, (2003), Cng ngh ln men ng dng trong cng ngh Thc Phm, nh
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GVHD: TS ng Kim Trit

SVTH: Trn Thnh t

xut bn i hc Quc Gia TP H Ch Minh.

[2]. Bo khoa hc v cng ngh, (2007), nh xut bn Nng Nghip v Pht Trin
Nng Thn.
[3]. Hunh Th Kim Cc, (1998), Gio trnh cng ngh sn xut bnh ko, khoa
Cng ngh Thc Phm,Trng Cao ng Lng Thc Thc Phm, Nng.
[4]. Nng Th o, (2004), n thit k nh my sn xut ru vang, i hc
Bch Khoa Nng.
[5]. Nguyn vn t Ng vn Tm, (1974), phn tch lng thc thc phm, nh
xut bn H Ni.
[6]. Phm Chu Hunh - Nguyn B Ngc, (2007), Bi ging cng ngh sn xut
Ru etylic, khoa Cng Ngh Thc Phm, Trng Cao ng Lng Thc Thc
Phm, Nng.
[7]. V Th Huyn, (2005), n: Nghin cu sn xut ru vang v ru mi t
mt s loi qu trn a bn tnh Qung Tr, i hc Bch Khoa Nng.
[8]. Trng Hng Linh, (2005), bi ging cng ngh ch bin rau qu, khoa Cng
ngh Thc Phm,Trng Cao ng Lng Thc Thc Phm, Nng.
[9]. Nguyn c Lng, (2002), cng ngh vi sinh tp 2, vi sinh vt hc cng
nghip, nh xut bn i hc Quc Gia Tp H Ch Minh.
[10]. Nguyn Th Mai, (2003), Gio trnh vi sinh hc thc phm, khoa Cng Ngh
Thc Phm, Trng Cao ng Lng Thc Thc Phm, Nng.

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