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Ni dung:
Tng quan v surimi Quy trnh sn xut Gii thiu thit b Gii thiu mt s cng thc ch bin sn phm t surimi
Tng quan:
nh ngha Nguyn liu Li ch t sn xut surimi Tnh hnh sn xut v nhu cu tiu dng
nh ngha
Surimi l mt t ca Nht Bn ch nhng sn phm tht ca c c tch xng, xay nhuyn, ra bng nc v phi trn vi cc cht chng bin tnh do ng lnh c th bo qun c lu nhit ng lnh. N ging nh c xay ca nhiu nc v ch c ca Vit Nam.
C trch
C tuyt
C Tilapia
C su C thu i Ty Dng
C tuyt Pacific
Cc cht ph gia:
ung v sorbitol: b sung truc khi ng lnh trnh gim tnh cht to gel ca surimi, gip ko di thi gian bo qun, tng hng v ca sn phm cui. Tinh bt: gia tng kt cu v n nh h gel c bit l khi ng lnh . Lng s dng t 3-5%. Polyphosphate: c tc dng bo qun, to xp, chng ng vn, n nh cu trc.
Ch tiu cm quan v ha l
Ch tiu Hng c bit 1. Mu sc 2. Mi 3. pH 4. Hm lng nc, tnh bng t l %khi lng, khng ln hn 5. Lng tp cht, tnh theo thang im 10 bc, trong khong 6. do xp theo loi (A, B, C,D), khng nh hn 7. ng kt tnh trn th, theo g.cm, khng nh hn 8. trng, tnh bng t l %, khng nh hn Mc v yu cu Hng 1 Trng n trng ng Mi c trng ca sn phm surimi c bin, khng c mi l 6,5 - 7,2 Hng 2
76,0
78,0
80,0
10 - 9 AA 350 50
8-7 A 330 45
6-5 B 300 40
Ch tiu vi sinh;
Tn ch tiu Mc v yu cu 1. Tng s vi sinh vt hiu kh, tnh bng s khun lc trong 1 g sn phm, khng ln hn 2. Tng s coliform, tnh bng s khun lc trong 1g sn phm, khng ln hn 100.000
100
3. Staphylococcus aureus, tnh bng s khun lc trong 1 g sn phm, khng ln hn 4. Escherichia coli, tnh bng s khun lc trong 1 g sn phm
100
Mt s thit b chnh
My nh vy c Rotary glaze
Thit b ct u c
X l nhit
kamaboko
Surimi gi hi sn:
sodo2.doc