SN XUT RU VANG QU

MC TIU
Nm c gi tr dinh dng ca ru vang qu Nm c quy trnh sn xut ru vang qu.

NI DUNG
1. Gi tr dinh dng ca ru vang qu. 2. Quy trnh sn xut ru vang qu.

1. Thnh phn v gi tr dinh dng ca ru vang qu:

+ Ru ethanol: 10 -15% + ng: 63 132 g/l (fructoza, glucoza) + Acid v c, hu c: acid malic, acid citric, acid oxalic. (4 7 g/lt (quy ra acid malic) + pH ca ru vang = 2,9 3,9 + Khong: P, S, K, Na, Ca, Fe, Cu, Mn,1,53 g/lt + vitamin:B1, B2, PP, H. + glyxerin + polyphenol

Vitamin

Nc nho

Ru vang Trng ln men khng ln men c xc qu xc qu

Thiamine (B1) Microgram Riboflavine (B2) Microgram Acid pentothelic - Miligram Pyridoxine - Miligram Nicotinamide Miligram Biotine (H)- Microgram Cobalamine (PP) - Microgram Acid P-aminobenzoic-Microgra Cholin - Miligram

160 450 3 60 0,5 1,4 0,16 0,5 0,68 2,6 1,5 4,2 0 15 92 19 - 39

2 58 8 133 0,55 1,2 0,12 0,67 0,44 1,3 1 3,6 0 0,16 15 133 19 - 27

103 245 0,47 1,9 0,12 0,68 0,13 0,68 0,79 1,7 0,6 4,6 0,04 0,1 15 133 20 - 43

Thnh phn vitamin ca nc nho ti v ca ru vang nho (theo Lafon Lafourcade, 1975):

Nguyn liu

X l nguyn liu Nui cy men ging cc cp Ln men

Thu hi sn phm

2. Quy trnh sn xut ru vang

2.1. Nguyn liu: Cc loi qu n c (l tng nht l nho) 2.2. X l nguyn liu: + Trong sn xut nh : Qu em gi dp bng ci snh, ci hay ci g. Tuyt i khng dng dng c bng st, ng. + Trong sn xut quy m cng nghip: Qu c p bng my ri lc trong phng cha CO2. ++ chng dch qu b xy ha v tiu dit vi khun, tp khun (vi khun acetic, vi khun lactic), ngi ta cho SO2 vo dch qu (30 - 120mg/1 dch qu).

++Pha long dung dch bng nc: - Khng cho thm nc vo dch qu i vi nho, du, cam, da... - Pha long 15 20% nc tnh theo khi lng ca phn qu n c (i vi mng cu v xoi) - Thm 30% nc i vi o, mn, du da, ++ Thm ng ++ iu chnh chua: pH = 3 3,5. (CaCO3 , acid tatric, acid citric) ++ iu chnh mt s ch tiu khc: B sung ngun N bng amonium, th ngun vitamin bng vitamin B1

*Kh trng mi trng 650C (khi dch qu cha tinh sch)

Thit b tit trng lin tc YHC 1-Thng cha; 2-Bm; 3- B un nng; 4- B gi; 5- B ly mu; 6Thit b trao i nhit- thu hi; 7- Thit b trao i nhit- thit b lm mt; 8- Thit b ln men.

2.3. Ging
Ngun ging c chun b sn:
+ Saccharomyces ellipsoideus, + Saccharomyces cerevisiae, + Saccharomyces oviformis, torulopsis.

Cu to t bo nm men. 1. V ngoi t bo; 2.V trong t bo; 3.Xitoplasma; 4.Valutin; 5.Nhn t bo; 6.V nhn t bo; 7.Cromoxom; 8.Mitokhondrin; 9.Riboxom; 10.Khng bo

+ Dch men ging: t 3 10%. + Bnh men kh: 15 20 g/l + Dch men ang giai on ln men mnh: 1/31/5 V ni ln men

Dng nm men dnh trn v: Cho hiu qu sn xut thp

2.3.1. Nhn ging 2.3.1.Nhn ging trong phng th nghim:

Lng dch trong bnh Nng ,% Trong ng nghim 10ml 90 ml trong bnh 250 ml 900 ml trong bnh 2 lt 9 lt trong thng 10 lt 13-14 13-14 13-16 15-18 pH 3,5-4,5 3,5-4,5 3,5-4,5 3,8-4,2 Nhit , oC Thi gian,h 30 1 30 1 30 1 30-32 24 18-24 18-24 15-18

2.3.1.Nhn ging trong sn xut:

S nui cy men ging. 1.Thng gy men 150 l cp 1 cha 100 l dch; 2.Thng ng ha thm v x l dich ng; 3 v 4. Hai thng gy men cp II c dung tch bng dung tch thng ng ha thm v u bng 10% so vi thng ln men.

2.4. Cc phng php ln men dch qu

2.4.1. Ln men gin on:

Thng ln men gin on. 1.rut g lm lnh cn 0,40,5m2/m3 thng; 2.ng dn dch ng v men ging; 3.ng tho gim chn; 4.ng thot CO2; 5.Ca quan st v v sinh; 6.u ng ni h thng v sinh 7 vi pha trong thng; 8. Van ly mu; 9. u ng ni h thng sc kh hoc CO2 v hi thanh trng.

2.4.2. Ln men lin tc

S ln men lin tc

2.4.3. Ln men ci tin (bn lin tc)

S ln men bn lin tc

2.5. Cc ch tiu theo di ca qu trnh ln men Hm lng ng: Nhit : t0 = 20 300C Hm lng Oxy: 25 - 30 m3(khng kh)/m3/pht S to bt p sut

2.6. Cc giai on ln men ru vang

Giai on hnh thnh ru

4-5 ngy Dinh dng

T lc cy men

ht si bt mnh

ru non + CO2

 Giai on pht trin Tin hnh gn cn 2-3 ln cch nhau 20-30 ngy Ln men khng xy ra t ln men ph Acid malic acid lactic

CO2 t dn, xc men c lng xung y Ru c v chua, cay, ng Ru sng

 Giai on vang chn

Cch li nghim ngt vi O2 Nt chai, bnh ng tht cht H th su 50-60m t 4-5 thng

Quy trnh sn xut ru vang

CU HI
Bi 1: Khi cho ru vang qu ra vo chai th ngi ta thng dng chai co mu g? Ti sao? Bi 2: Ti sao i vi mt s loi qu khi lm ru c th pha long dch ln men cn mt s khc li khng?

TI LIU THAM KHO

1. Hong nh Ha. Cng ngh sn xut malt v bia.. Nh xut bn Khoa hc v K thut H Ni 1998 2. Trn Th Thanh. Cng ngh vi sinh. Ti bn ln th ba.Nh xut bn Gio dc 3. Nguyn nh Thng, Nguyn Thanh Hng. Cng ngh sn xut & kim tra cn etylic. In ln th ba, Nh xut bn Khoa hc v K thut. 4. Cc webside