Professional Documents
Culture Documents
men hin i
+ V c im cng ngh
Trc XIX: Ln men thng (ym kh, hiu kh gin n) 1815 : ln men hiu kh trn thp m 1846: ln men trong thit b dung tch ln (NMBM) 1935: ln men chm c sc kh v (42) khuy trn c hc
Thu sn phm sinh hc c gi tr kinh t cao hay thc hin chuyn i cng ngh nht nh Quy m sn xut hng ho (LM hiu kh, trong thit b V ln, s dng bin chng cao sn, gim st v iu khin nghim ngt cp phn t trong sut qu trnh ln men, t ng ho v iu khin ti u ho qu trnh nh computer, p dng cc k thut chun b ln men, x l dch ln men v tinh ch thu sn phm hiu nng cao...)
sn phm trao i
th...
1.4.
Theo nhu cu v xy
ln men gin on ln men bn lin tc (cp liu, thu dch ln men...) ln men lin tc Ln men thng Ln men hai pha Ln men nh hng
Xy dng tng cng ngh... Tuyn chn tc nhn sinh hc cao sn (VSV)
Xy dng phng n nguyn liu, nghin cu ti u ho thnh phn mi trng ln men Xc nh gii php ging v nhn ging
S phn b u t
Hnh thnh tng cng ngh
Nghin cu th nghim
quy m bn sn xut
- Vi sinh vt men, nm mc, m t bo - Sinh hc phn t thc vt, ng vt, enzym ... - K thut gen Kh nng tng hp - Ho sinh, ng hc phn ng (chuyn i, phn - dinh dng hc gii...) sn phm v nng - Ho l, ho keo, tng lc tch t SP... hp hu c... - Qu trnh cng ngh - M hnh v ti u ho - iu khin t ng - hon thin SP... Qung b v lu hnh sn phm
Qun l v vn hnh quy trnh
Vi khun, x khun, nm
CN
ln men
Gim st, iu chnh tc pht trin iu chnh qu trnh chuyn ho to sn phm
kh khun mi
trng, thit b... Nhn ging ...
X l thu hi (dung
mi...) X l an ton cht thi
phng k thut
Phn tch cht lng v gim st QTSX
Ln men sn xut
x l dch LM
Nguyn liu
Phn xng
chun b ln men
chun b, pha ch mi trng
phn xng ph tr
sn phm th
phn xng
sn phm ph
Thnh phm
sn phm chnh
II.
1. Nng lc tch t cao sn phm mong mun 2. Pht trin nhanh, tch t sn phm nhanh 3. C chng thun khit: n nh v di truyn, ging c th bo qun lu di; c th nhn ging nhanh, m bo cp ging thng xuyn, n nh cho sn xut 4. Khng c vi ngi, ng vt, thc vt v mi trng sinh thi (nu c th c tnh thp, d x l kh c, hoc mt hot tnh nhanh mi trng ngoi) 5. D tch khi dch ln men khi x l thu sn phm 6. C kh nng x l to bin chng hot tnh cao hn
1. Phn lp, tuyn chn t t nhin 2. X l to bin chng siu tng hp sn phm
3. Chn lc li (phenotyp hay genotyp) 4. Nghin cu c tnh chng v xc nh iu kin ln men ti u quy m phng th nghim on nghin (giai
cu ton din nht, bao gm c tnh chng, ng hc s pht trin, s hnh thnh v tch t sn phm; Nghin cu nh hng ca iu kin mi trng ln men, xc nh gii php cng ngh iu chnh nh hng qu trnh ln men...) 5. Th nghim v chn lc li trn quy m PILOT
6. Th nghim v tuyn chn li trn quy m bn sn xut cng nghip(Kim tra kh nng thch ng vi trang
thit b hin c, ngun cung ng nguyn liu, trnh cng ngh, kh nng p ng ca lc lng sn xut...)
* ng thi vi phng php tuyn chn v ci to hot tnh chng trn, k thut to bin chng ti t hp gen c nghin cu v ng dng ngy cng rng ri hn.
+ Tm kim, nghin cu tch dng cc gen qu + Bin np gen tch dng vo chng mang la chn (Escherichia coli, Saccharomyces cerevisiae, Aspergillus niger, A. oryzae...) + Nghin cu iu chnh qu trnh ln men (v x l dch ln men) thu sn phm mi nh bin chng ti t hp
+ bo qun ging ch siu lnh - trong glyxerol (-50 - -80oC) Chi ph cao, tn t nhn lc - trong (hay trn) nit lng chi ph cao, c, d trc trc khi khng
N2
+ Hiu qu bo qun
* Khng c gii php ti u cho mi chng; mi ging thng c bo qun song song bng mt s phng php thch ng * Cn c la chn: t l sng st, nhim tp, bin i v di truyn (suy gim hot lc), lng mu, gi tr canh trng cn bo qun, kh nng vn chuyn v cung ng, kh nng hot ho s dng, gi thnh
+ Ni bo qun ging
- Trong cc ngn hng ging vi sinh vt, ti cc vin nghin cu chuyn ngnh, trong cc trng i hc v ngay trong cc phng ging ca cc c s sn xut... - a ch trc tuyn mt vi ngn hng ging ln trn th gii:
American Type Culture Collection, USA www.atcc.org www.wfcc.info
...
2.3. Nhn ging phc v sn xut + Mc ch Yu cu - Cp ging n nh v kp thi cho sn xut - Cp ging v lng,m bo cht lng (k c / hnh thi - nm si), thun khit, ng thi im yu cu ca sn xut + Cy chuyn nhn ging cho sn xut - Hot ho ging v nhn ging phng th nghim - Nhn ging quy m nh - Nhn ging Trung gian
III.
Mi trng ln men
3.1. Yu cu
+ m bo cung cp cht dinh dng
chng duy tr v pht trin lng sinh khi cn thit
+ m bo cc ch tiu kinh t
a/ Thanh trng
* Yu cu
+ Tiu dit vi sinh vt v bo t + Hn ch bin i cht lng: phn ng caramen, phn ng melanoidin, ng thu phn, cc cu t b phn hu bi nhit cao, bin i pH...
* Ch thanh trng:
A - B - C CTT = t
- A Thi gian gia nhit mu n nhit thanh trng, pht - B Thi gian gi mu nhit thanh trng, pht - C Thi gian lm ngui mu xung nhit phng, pht - T Nhit thanh trng, oC, oF, (oK)
Gi nhit
Bay hi
Gi nhit Gia nhit
Gia nhit
Gia nhit thanh trng
Lm lnh
Lm lnh
* Dng cu trc lc
+ Mng siu lc
Axetat xenlulo, Polyetylenphthalat; nilon...; dy 70-150m, mao qun < 10 m (microfiltration 0,02-10 m, ultrafiltration 0,001-0,02 m, hyperultrafiltration <0,001 m); rng 60-85%
+ Lc thng
- Bng thu tinh, bng, si khong, xenlulo, aming... - 0,5-100m, b dy ln - x l khng kh (200C/m3): 0,15m/s, 1C/1000m3, 10m3/pht - 100 h
Trng li bng nc
2. V sinh bng dung dch axt long Trng li bng nc 3. Thanh trng bng dung dch cht st khun (Trng li bng nc)
Lc kh thi
Thanh trng
Khng kh
Khng kh sch
Khuy trn
vng cn
bng ng Nng sut
vng bt
n nh
vng
ra tri Nng c cht
k pha long =
V vo (ra) V lm vic TB
Mt t bo H s pha long MT
Phn x 180o
Khc x 90o
b/ o ph hp ph/pht x
- NADH+, NADPH+: hp ph 460nm, pht x 340-360cm - nh hng: tnh trng pht trin, cng trao i cht, nng cht tan trong mi trng (Glucoza cao), bt kh
c/ S dng thit b m qua khe hp
4.2.1.3. Phng php xc nh hm lng sinh khi (lc v cn) 4.2.1.4. Phng php o nht dch ln men (s dng thit b mao qun) 4.2.1.4. Phng php o in tr dn v tr khng (s dng thit b mao qun) 4.2.1.4. Phng php o in th (s dng 2 in cc hydro, 1 c mng cch ly) 4.2.1.4. Phng php khc (to phc vi protein, qua c cht chuyn ho hay sn phm to
thnh, ph cng hng t ht nhn...)
4.2.2. nhit
- Nhit k thu ngn: giao tip thun li, chnh xc, kh o xa, d v..... - Nhit k in tr - Cc dng khc ....
(Pt100: 100 Ohm 0oC - 123,4 Ohm 60oC, 0,5oC - 20-130oC)
4.2.3. pH mi trng
- in cc kp Ag-Ag
2,3 R T Un = F
U = Uo + log (H+)
chun b li
lu lng vo - ra
4.2.6. Cc thng s khc (p sut, khi lng lm vic trong thit b, nht dch, in
nng tiu th, kin sot to bt...)
4.2.2. Nguyn
+ Dng iu chnh:
C theo quy lut, C trc tuyn, C theo dng phi hp
agitation
+ Nature of product: - intracellular, extracellulare or membrane-adherent product - low concentration and relatively inactivation
+ Requirement of recovery operation: bioactive product with desired or acceptably clean level; cheap, simple and reliable operation, acceptable yield + Remarkable: any treatment step: gainable
expectation, but increase total cost and reduce efficiency
+ Centrifugation
+ + Aims: a well clarified supernatant, solid with maximum dryness and contained operation Preferable: filtration for mycelial broths; but centrifugation for cell debris, bacterial and yeast broths
Feed Effluent
Centrifugation
+ Filtration
- Double step depth filtration (clarified and sterile filtration) - Crossflow filtration (microfiltration - 0.02-10 m), ultrafiltration - 0.001-0.02m), hyperultrafiltration (less than 0.001m - osmosis effect)
Sterile filtration
clarified filtration
Washing port
Concentrate
Hyperultrafiltration
Clarify filtration
- Destroying cell membrane: ultrasonic treatment, High presure homogenerator, glass bed mill etc.
5.5. Separation and purification of desired products Adsoption and dis-adsoption (fractional precipitation)
- Chromatographies (gel chromatography, ion exchange chromatography, affinity chromatography etc.) Fractional precipitation Crossflow filtration (ultra- and hyperultrafiltration)
* These methodes can be selected and applied sequently in range, dependent from nature of separative components
6.1. Ln men s dng cc bin chng ti t hp gen + Sn phm: Vaxin ti t hp, dc phm ti t hp (insullin, interferon); enzym, protein, cc cu t phc v chun on + u th: r, t c, tnh c hiu cao, nng sut cao, kh nng ti sn xut cao, gim chi ph kim tra th nghim an ton... + c im: l sn phm TC s cp (SD cm ng promoter; LM gin on, bn lin tc) + Ch : Thoi ho chng (phn ly Plasmid trong phn bo..., vn s dng khng sinh cm ng Plasmid...)
6.2. Ln men vi canh trng t bo ng vt + c im: t bo d v, i hi cao v iu kin mi trng nui, kh nng phn chia gii hn... + Nguyn l to dng t bo v hn (Cell line): Dng enzym (Trypxin) x l tch thu t bo, x l thu t bo tinh sch, x l lai to dng t bo v hn, chn lc li thu dng hot tnh, bo qun dng TB. 6.2. LM vi t bo thc vt:
+ Nui cy m:
+ Nui cy t bo trn: TV m sn t bo ln men x l...
6.1. Ln men s dng cc bin chng ti t hp gen 6.1. Ln men vi canh trng t bo ng vt
tm kim, khai thc sn xut sn phm mi phn lp, tuyn chn chng mi t t nhin
p dng cng ngh tin tin khai thc c chng qu hot lc thp
thit k sn phm mi
s dng chng ti t hp gen