F amily

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Ca nha cung vui...

Feast

F amil y
LnL

F east
Photography by MrLee Designed by Arigatou

Mc lc
1. Xi da l da.....................................................10 2. Kimbap - Cm cun rong bin kiu Hn Quc.........12 3. Sp c rt vi gng..............................................14 4. B ngi c chua hp trng.....................................16 5. Nm g...............................................................18 6. Salad tm, mng, bp ci.....................................20 7. Salad tht b kiu Thi..........................................22 8. Nm xoi.............................................................24 9. Tm st t ngt...................................................26 10. Tm rang thm..................................................28 11. Mc nhi tht chin............................................30 12. Chem chp xo ti v rau thm..........................32

Mc lc
13. G r ti nc da.................................................34 14. G ng v hng rn.......................................... ..36 15. Canh xng hm c ci c rt...............................38 16. B nhi tht hp................................................40 17. Bn riu cua bin..................................................42 18. M b sukiyaki.......................................................44 19. B hm rau c kiu Nht.......................................46 20. Orange wafers......................................................48 21. Coconut creme caramel........................................50 22. Bnh du ty sa chua..........................................52 23. Bnh da p ngc..............................................54 24. Bnh chocolate trng vi bt tr xanh....................56 25. New York style cheesecake....................................58

Gii thiu
Va tt nghip Nanyang Technological University chuyn ngnh X hi hc, nhng Linh li c nhiu hng th v am m vi nu nng v vn ha m thc. Trang web http://kokotaru.com l ni Linh thng xuyn gii thiu nhng mn n hng ngy v chia s nim am m ny vi bn b trn Internet. Cui thng 4/2009, Linh gii thiu cun ebook u tin : Quick & Easy ti cng ng internet Vit Nam.

Tt nghip ngnh IT ti trng NTU, hin ang lm vic ti IBM Singapore. am m ca Hng l nhip nh v m thc. Tt c cc hnh nh minh ha cho mn n gii thiu trn http://kokotaru.com v trong hai cun ebook u do Hng thc hin.

Hin ang theo hc kha hc v M thut truyn thng a phng tin (Art & Multimedia) ca trung tm Arena thuc FPT, Lan thc hin mt s project v thit k. Lan tham gia design 2 cun ebook Quick&Easy v Family Feast.

Li m u
Sau khi gii thiu cun ebook u tay: Quick & Easy, LnL nhn c s ng h, ng vin ca nhiu bn b khp ni. iu ny rt c ngha i vi LnL khi mang thm nhiu nim vui v s tin li trong nu nng cho mi ngi xa gn. Vic ra cun ebook v c n nhn nng nhit nh du s trng thnh hn na ca trang web kokotaru.com. Hm nay, ly cm hng t nim vui sum hp gia nh, LnL xin gii thiu cun ebook th hai:

Cc t vit tt trong sch

tsp: teaspoon - mung c ph (5ml) tbs: tablespoon - mung canh (15ml)

Family Feast - C nh cng vui

Cun ebook ny bao gm 25 cng thc mn n c chn lc v bin tp t http://kokotaru.com vi tiu ch cc mn n mang hng v hi ha, ngt lnh, thch hp cho mi la tui, ph hp cho nhng bui sum hp gia nh. Xin chc tt c mi gia nh s thng xuyn c nhng ba quy qun bn mm cm tht vui v, m m v trn ngp ting ci.

Singapore, thng 6/2009

Xi do, n c v ngt du, v bi ca ci da, v thm ca vng rang, v c bit l xi c mu xanh mt v mi thm du dng t l da.
(2 ngi) - 1 cy l da - 1 cc go np (loi cc dng cho ni cm in) - 100g ci da no si - 1 tbs Vng - 1 t ng trng - L da ra sch, xay nh v vt ly nc. Cht ly khong 60ml nc l da tht c (mu xanh sm) ring. Phn nc l da cn li th em ha vi nc ngm go np, ngm go khong 2-3 ting. - Cho go vo ch xi, go chn mm. Sau b xi ra xi bng, trn vi da no v mt t ng. Dng phn nc l da ring, trn u vo xi, cho li vo ch hp thm khong 5 pht na. - Khi n th rc thm da no si v vng rang. Xi ny n ngt, v th ch nn cho va ng thy v ngt, cho nhiu ng n s ngn. Tuy nhin vi ai thch n ngt, thch n ch kho chng hn, th ty cho ng.
Note

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Hy thay i khng kh vi mn cm cun l rong bin n gin nhng y mu sc ny cho ba cm gia nh thm phn hng khi. Nguyn liu c th chun b t trc, n ba n th by ln bn mi ngi cng gi, ri cng n, cng thng thc.
L rong bin kh Go ht trn, ngn C rt Da chut - C ci vng (ty chn) - Tm tre hoc giy nhm (Loi dng cho nu nng trong gia nh)

- Trng - Xc xch, thi si

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- Nu chn cm. lm mn ny, cm khng nn nu kh qu, khng t qu, va do cc ht cm khng dnh bt li vi nhau. Cm sau khi nu chn, ngui mt lt ri trn u cm vi du vng v t mui. - C rt gt v, thi si di. un si nc vi t mui, cho c rt vo trn qua khong 1 pht th b c rt ra. - Da chut ra sch, thi si di. - Trng trng v ct thnh si di. - Tri tm tre / giy nhm ln tht, t mt tm l rong bin ln trn, mt rp ca l nga ln trn,

mt nhn di. - Cha ra mt on u tin ca l rong, tri u lp cm mng n khong 2/3 l, trn l rong bin c nhng vch ngang song song gip vic trt cm cho thng. - Xp tng si nguyn liu ln trn, dn cho ht chiu ngang ca tm rong bin. - Va gi cc nguyn liu khng b x lch, t t cun trn, va cun va nn chnh cho cun cm tht cht. C th cun n ht tm rong bin. - Dng dao ct kimbap thnh nhng khoanh c dy khong 1-1,5cm. - n km vi x du, nu cn.

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Hy cng th cch khai v cho ba n vi mn sp c rt m nng, thm nng v b dng ny nh.

bm nh - 1 mu gng, bm nh - 2, 3 tp ti, bm nh - 500g c rt, gt v, ct khc nh - 500ml nc dng g - n km vi kem chua (sour cream) v l th l.

(2 ngi) - 1 tbs du liu - 1 c hnh tm

- Lm nng du, cho hnh tm, gng, ti vo phi thm, la nh, nu khong 5 pht th cho c rt vo, thm nc dng g v khong 240ml nc na, y vung, ninh nh la n khi c rt tht mm nh. - em c rt xay nhuyn, ri cho li vo ni, un li cho nng. Khi cho ra a, mc thm tha kem chua v rc rau th l ln trn.

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y l mn n theo phong cch phng Ty, rt thch hp nh mt mn khai v nh cho ba n ngon lnh ca c nh.

(4 ngi) - 2 qu b ngi, khong 175g - 2 qu c chua chn, thi lt - 2 qu trng + 2 lng - 3 tbs (45ml) whipping cream - 1 tbs tng c chua - 1 tsp oregano kh (1 loi l gia v kh) - Mui, tiu

- Bt l 180oC. - Chun b sn vi cc s hoc cc thy tinh, bi lp b mng bn trong lng cc. - Thi b ngi thnh lt trn mng, trn qua nc si khong 1-2 pht. ro nc. - Xp tng lt b ngi vo cc, lun phin vi nhng lt c chua. - nh tan trng, cream, tng c chua, oregano vo chung 1 bt. Thm mui v tiu. - hn hp trng vo cc. - t cc vo khay nng c nc nng ngp n na khay. - Nng 20-30 pht n khi thy trng ng chc li. - B cc ra khi l, ngui 5 pht ri dng dao nh lch theo thnh cc ra hoc c nguyn trong cc v thng thc.

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Ba n sum hp gia nh thng khng th thiu mn nm trung ha cc mn nhiu protein nh tht c, va b sung thm rau cho ba n. Vi v chua cay mn ngt c trng, mn nm g ny s lm ba cm sum hp tr nn hon thin v trn vn.
- 400g tht c g - 1 cy s, thi nh - 1 tbsp nc mm - 2 tsp ng - 2 tbsp nc chanh - 1 tbsp tng t ngt - 200g bp ci, ra sch, thi nh - 1 c c rt, gt thnh si mng dt (dng dng c bo v l d dng bo c si c rt th ny) - c hnh ty nh, thi nh - Rau mi, bc h ra sch, thi nh. - Lc rang - 1 t hnh phi kh - Tht c g ra sch, cho vo ni nh cng vi s, va ngp nc, un si ri gim nh la nu n khi tht chn. - B tht ra thi thnh ming mng. - Pha hn hp gm nc mm, ng, nc chanh, tng t v ngoy cho ng tan ht. - Trong 1 t to khc, trn u bp ci, c rt, hnh ty, rau mi v bc h. - Cho tht g v nc trn vo t, trn u tt c. - Sau khi cho ra a th rc lc rang v hnh phi ln.

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Bn mun chun b mt mn salad va c protein, va c nhiu loi rau c, th mn salad ny s lm bn v gia nh hi lng.
(4 ngi) - 80ml dm go - 2 tbs nc mm - 2 tbs nc chanh - 2 tbs ng nu hoc ng tht nt - 1 qu t ch thin, b ht, thi nh - 2 tbs du lc - 1 nhnh ti , bm nh - 20 con tm s, b v, rt si lng v bng, cha li phn ui - 150g bp ci, thi si di, mng - 150g bp ci tm, thi si di, mng - 200g mng l hoc mng c, tc/ thi si - L bc h - Rau mi - 1 qu t sng xanh - Ha chung dm, nc mm, nc chanh, ng, t ch thin, ngoy cho ng tan. - Lm nng du trn cho, cho ti vo phi thm, sau cho tm vo o cho tm chn . - Cho 2 loi bp ci, mng, bc h, rau mi vo chung 1 bt to, trn u. Sau cho tm vo, ri hn hp nc trn ln vo trn u. Nm th v mn nht thm mui v tiu cho va n.

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Mn nm Thi va c s khc bit va c s tng ng vi mn nm Vit. Hy cng lm mi ngi trong nh c thng thc nhiu hng v ngon ca cuc sng nh.
(4 ngi) - 500g tht b nc - 3 tbs nc ct chanh - 2 tbs nc mm - 1 tsp ng phn bo vn hoc ng nu - 4-5 tp ti, bm nhuyn - 1 c s, lm sch, thi khoanh mng - 2 qu t, thi mng - 4 c hnh tm, thi mng - 15-20 l bc h - 15g rau mi - 125g c chua bi, b i - 1 qu da chut, b dc, thi lt mng (chn loi da t rut) - 180g ci tho, thi si nh - 20g hnh phi kh - 1 tbs ti phi kh - 40g lc rang, gi dp

- t nng cho khng dnh trn la to. Ch cho tht nng cho tht b vo rn (khng du) mi mt chng 4 pht. B ra ngui. - Trn nc chanh, nc mm, ng phn, ti, s, t. Khuy cho tan ng. - Cho hnh tm, l bc h, rau mi vo nc nm. - Thi tht b mng theo th. Trn vo nc nm. - ngn chng 15 pht. - Cho c chua bi v da chut vo trn u. - Xp ci tho ra a. hn hp b ln trn. - Rc hnh phi, ti phi, lc.

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Mn nm v chua ngt v gin t xoi xanh ny c bit thch hp vi nhng ba cm ma h.

(2 ngi) - 1 qu xoi xanh, c trung bnh, gt v, thi hoc bo si di - 100-150g gi , ra sch - 1 ming da ti nh, bo si ngn - rau mi, ra sch, thi nh. - t sng xanh hoc - 1 mu gng nh, bm vn - chanh - 15-20 ht iu, rang chn - ng, mm - Trn chung xoi, gi , rau mi vo t to. - Da si cho ln cho, la nh, o cho da kh n khi bt u ng mu vng l c. - Pha nc trn gm mm, ng, chanh, gng, t thi nh n khi nm thy va l c. Pha nc trn ny khng nn pha mn qu, chanh cng cho va phi, v dng nhiu ng hn. Nn lm t mt ri trn vi xoi v cc loi rau, 30 pht cho ngm, thnh thong o cho xoi v rau ngm u. - Trc khi n th rc ht iu rang v da rang kh ln, trn u l n ngon. (Dng lc rang thay cho ht iu cng c).

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Mn tm st chua cay ngt ny n vi cm, m trng hoc bn u rt ngon. Cu k mt cht, cch rch mt cht, nhng ba cm gia nh s tr nn tht hp dn v l ming vi mn tm v chua chua ngt ngt v v cay nh nh ny.
(4-5 ngi n) - 1 kg tm s - 2 tbs du lc - 1 ming gng, thi si - Vi tp ti, bm nh - Hnh l, thi nh - 80ml tng t - 2 tbs tng c chua - 2 tbs ru go - 1 tbs dm en hoc dm go - 1 tbs x du - 1 tbs ng nu - 1 tsp bt ng ngoy tan trong 125ml nc -Tm bc v, b u, rt si lng v bng, ra sch. - Cho du vo cho, phi thm ti, gng v u hnh trng cho thm. Cho tm vo, o nhanh tay 2 pht, tm va chn ti th gp tm ra. - Ha ln trong 1 bt gm tng t, tng c chua, ru go, dm, x du, ng, bt ng v nc. hn hp vo cho, ngoy lin tc khong 1-2 pht n khi hn hp st li th cho tm vo. - Nu thm 1-2 pht na n khi tm chn hn l c.

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ng nh tn gi, mn tm ny rt thm v c p kh nhiu loi gia v, chnh v th m mn n hi cu k mt cht. Tuy nhin, ngy cui tun cho ba cm sum hp m, hn bn s khng ngi gia nh c mt mn n tuyt vi.
(4 ngi) - 16 con tm to - 1/2 tsp t bt 1 tsp ht th l Vi ht tiu en nguyn ht 1 ci hoa hi, bp cho v nh 1 que qu nh, b vn 1 tbs du n Vi tp ti, bm nh 1 mu gng, bm nh 1 c hnh tm, bm nh 2 tbs nc trng 2 tbs dm go 2 tbs ng nu (nht) Mui, tiu xay, chanh (xanh) hnh l B u v v tm, cha li phn ui. Rt si en lng v bng. Ra sch. - Dng tm nhn, xin tng 2 con tm vo 1 que tm. - Cho t bt, ht tht l, ht tiu, hi, qu vo 1 xoong nh, t nng trn bp cho tt c dy mi thm. Sau cho tt c vo ci gi thnh vn nh. - Cho du vo cho, phi thm ti, gng, hnh tm n khi thm vng. - Cho hn hp bt gia v gi trn, mui v tiu vo cho, la nh, o chung tt c 2 pht. - Cho nc vo, un thm 3-4 pht na. - Cho dm, ng nu, ngoy cho

ng tan, sau cho tm vo. o khong 3-5 pht, tm va chn l c, khng nn nu k qu tm s b kh v xc, mt i v ngt. - Khi n rc thm hnh l thi nh v vt ln tm vi git chanh.

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Cc mn nhi tht lun em n cm gic sang trng v hp dn cho ba n. Mn nhi i khi khng qu phc tp nhng gi nn thin cm rng ngi nu rt cu k t m v chu kh. Mn mc nhi tht rn ny s em li nhiu d m cho ba n sum hp gia nh nh bn.
- Mc lm sch, ring phn thn. - Phn ru mc bm hoc thi nh, trn ln vi tht xay, p nc mm, tiu, v hnh tm. - Mc nh ngm n, thi vn, trn vo vi tht. - Min u xanh ngm cho n mm, ct nh, trn vo hn hp tht xay. - Nhi nhn tht vo rut mc, dng tm ghim ming li.

(2 ngi) - Mc ng nh, khong 3 con - 150g tht ln xay - 1/2 nm min u xanh hoc bn tu - 4-5 ci mc nh kh - 1 c hnh tm, bm nh - Mm, tiu

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- Rn mc la nh nhn chn, mt ngoi mc chn vng. Khng nn rn la to, mc d chy m nhn li cha chn. - Khi n th ct thnh tng khoanh mc. C th pha nc chm l mm pha long, thm t ng v dm t, s to thnh v nc chm chua chua ngt ngt n rt ngon.

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Mn n kh n gin nhng li gp phn lm cho ba cm sum hp thm nhiu hng v l ming.

- 900g chem chp - 4 tbsp du liu - 2 c hnh tm , bm nh - 1 nhnh ti , bm nh - 1 chm mi ty, thi nh - 1/2 tsp paprika (bt t chung ) - t mui

Mn ny khng nn lm mn qu, ch cn mt cht mui lm su thm v ngt, hi t t v v thm ca cc loi gia v.

Note

- Chem chp ra sch, em luc cho m ht v ra. Bc ly phn tht, ro nc. - Lm nng du v cho chem chp vo o lin tc khong 1 pht th b ra. - Cho hnh, ti vo cho, nu nh la cho dy mi thm, nu khong 3 pht. - Cho chem chp vo cho, thm mi ty, mui v paprika, o u khong 1-2 pht l xong.

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Mn g nu theo cch ny n rt ngon, tht g cc mm, mi cm gic gia v u khin n rt vo cm, hng v d chu cho c ngi gi, ngi ln v tr em. Nu mn ny khng qu phc tp, ch l mt nhiu thi gian hn nhng mn thng ngy mt cht thi, nhng kt qu th rt xng ng vi thi gian b ra c c ba cm sum hp gia nh ngon ngt lnh nh .
(2 ngi) - 2 ci i g (hoc c th dng ln g c xng, nhng lm bng i g s ngon nht) - 6-7 ci nm ng c ti, ra sch. - 2 c hnh tm, bm nhuyn - Vi tp ti con, bm nhuyn - Rau mi (nn gi li phn r) - 240ml nc da - 1 tbs ru trng - Lm sch tht g. Nu l i g th nn nguyn ming, nu l ln th nn cht ra thnh ming nh va n. Ngm g trong nc da 1h, tht g s tr nn rt mm. Gi li nc da ngm g. - Up g vi x du, p mui, tiu xay 30 pht. - Lm nng l nng 162oC. - Cho t b vo ni hoc cho, rn g cho vng khong 35 pht. Sau cho g vo l

nng khong 7-10 pht na. - Li thm t b vo ni, phi thm hnh tm v ti. Cho nm vo xo cho mm, nm thm t mui, tiu ri cho nc da dng ngm g vo, un si. Cho g nng vo ni, thm ru trng. un si. Kim tra mn nht, nu nht th cho thm x du. Cho gc mi ra sch vo ni, un nh la khong 15-20 pht hoc n khi thy nc tr nn st l c. - Trc khi n cho rau mi thi nh vo v tiu, o u.

- Ty khu v m nm mn, nht. C loi x du mn, nht khc nhau, v th lng mui thm vo cng cn ch . Nu mun dng mi x du thi cng c, g s cng thm ngon.
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Ng v hng l gia v quen thuc v hp dn ca nhiu mn rn. Mn g rn ng v vi cch lm khng cu k, nguyn liu n gin, nhng em li hng v rt hp dn. V th mn g rn ny thng l s la chn cho nhng ba cm sum hp gia nh.
(4 ngi) - 1 con g - mm, tiu - 2 gi ng v hng - 2 tbs ru trng - Du n rn - Tht g lm sch, cht thnh ming va n. - p tht vi mm, tiu. - Ha ng v hng vi ru trng, quy cho tan u ri cho vo p cng vi tht g. p khong 1 ting, thnh thong o tht cho ngm u. - Bc cho chng dnh ln bp, cho va du n, cho tht vo rn n khi tht chn vng u.

Khi rn cn kin tr, rn la nh tht chn, khng b chy v tht chuyn mu vng u v p.
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(4 ngi) - 500-600g xng ln (xng sn, d sn hoc xng cc) 1 c ci trng to 2 c c rt 2 c hnh tm Hnh l, rau mi Mm, bt nm

- Vi loi c rt non, nh th rt nhanh mm th nn cho c ci vo ninh trc, c ci gn chn mm th mi cho c rt vo ninh cng c hai loi c cng t chn, trnh c rt hoc c ci b nt nh. Loi c rt c to, chc, thi gian ninh s lu hn, v th c th cho vo lun cng lc vi c ci.
Note

- Xng ra sch, trn qua nc si cho sch v ht mi hi nu c. - C ci, c rt bo v, ra sch, ct khc. - Hnh tm thi lt. - Hnh l, rau mi ra sch, thi nh. - Cho xng v hnh tm vo ni to, thm nc mm, nu cho xng dy mi tht thm v chn u. Thm nc va ngp xng, ninh nh la cho xng tht mm. Thnh thong kim tra nu nc cn th thm nc. - Khi xng ninh mm, cho thm nc va n v cho c ci, c rt vo, thm bt nm, un n khi c ci v c rt chn mm. - C ci v c rt chn mm, nm v mn nht cho va n, rc hnh mi vo v tt bp.

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Th tng tng qu b nhi nh xinh trn bn n gia nh s l tm im thu ht s ch ca mi ngi. Mn b ny trng va bt mt va ngon b. Ngoi v ngt ca b cn c v ngt t tht ngm vo b. Nhn tht n thm, thi thong c v bi bi ca ht sen. Mn n rt d n, khng cht cm gic ngn, ngy.
(4 ngi) - 1 qu b ng c nh - 150g tht ln xay (ty theo kch thc to/b ca qu b m chun b lng tht va ) - Vi tai mc nh - 15-20 ht sen - 2 ca hnh tm, bm nh - Nc mm, ht tiu p tht v cc nguyn liu trn - Dng a su lng v sau khi hp s c nc ng li trong bt/a. Phn nc ny b i th rt ph. Tuy n nht, nhng s rt cn thit trong lc n b, v nu khng c phn nc ny n cng th khi n c th bn s thy kh. Hn na phn nhn bn trong mn lm cho nc n km ny khng cn nht na. - Khng nn lm vi qu b qu to, hp va lu, tn nhin liu, m tht chn c th qu b li b mm nhn.
Note

- B gt v, ra sch. Ct mt phn nh khot rut bn trong qu b. Gi li phn np. - Mc nh ngm nc cho n mm, ra sch, thi nh. - Nu l ht sen ti th khng cn ngm nc, nu l ht sen kh th ngm nc trc cho ht sen n mm ra, tch i hoc ct lm 4 phn. - Trn tht ln, mc nh, ht sen, hnh tm, mm, tiu cho qun u. - Nhi hn hp tht p vo bn trong rut qu b. y phn trn (np) va ct li thnh qu b nguyn vn. - t qu b trong mt chic bt to hn hoc a su lng. t b trong ni hp ln, thi gian hp ty theo c qu b. Qu nh, nhn t th rt nhanh chn. C th th bng cch m np b ra vo dng a xin vo trong lng tht, rt a ra ngi thy khng cn mi tht sng th l c.

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Bn riu cua ng tht l hp dn, nhng cua bin cng em li v ngon khc hn. Cu k mt cht vi cua bin cho c nh c thng thc mt hng v bn riu cua mi l.
(4 ngi) - 2 con cua b loi to - 4 ba u ph - Cua b mua v ngm nc lnh cho nh bt bn. un nc si di qua con cua cho ht ca quy ri c sch mai, chn cng. V nc luc cua s c dng nu nc bn nn cn lm cua tht sch. Cho cua vo ni nc luc chn. - Luc chn cua xong th bc ly ht tht cua v gch cua. ring. Nc luc cua lc t nht 2 ln b cn. ring. - u ph thi ming, rn vng. - Trong 1 ni to, lm nng t du n, phi thm hnh tm ri cho tht cua v gch cua vo xo, thm gia v, khong 1, 2 pht th b ra bt ring. - Ct tip c chua vo, cho thm vin v riu cua, xo khong 2 pht na th cho nc luc cua vo, un si. - Cho bn vo bt t ri by tht cua xo, u rn, hnh, mi tu, hng qu ln trn. Chan nc dng.

- Du n - Hnh tm, thi lt - 2 vin v bn riu cua - Gia v/ht nm - 4-5 qu c chua, thi mi cau - Hnh l, mi tu, hng qu, thi nh - 800g-1kg bn

Bn riu cua n km vi cc loi rau sng nh x lch, hoa chui th rt ng kiu. Nu thch n chua th c th vt thm chanh, thch n cay th thm tng t.
Note

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Nu nh cc mn nc nh m, ph, bn Vit qu quen thuc vi nhng ba cm cui tun ca gia nh bn ri th mn m tht b vi nc lu c trng trong mn sukiyaki ca Nht ny s lm mi ngi thm mt phen ngc nhin v s kho lo kt hp cc loi gia v Nht em li hng v mi l cho mn m.
(4 ngi) - 10g nm hng shiitake kh - 200g m go kh - 2 tsp du n - 1 cy ti ty, dng phn trng, thi lt mng - 1 lt nc dng g - 500ml nc dng dashi - 125ml x du - 2 tbs mirin - 1 tbs ng - 100g ci tho, thi si - 300g u ti, ct thnh khi vung to - 400g tht b nc, thi mng - Hnh l, thi cho - Ngm nm hng vi 125ml nc si khong 10 pht. - M go ngm mm ri ro nc. - Lm nng du n trong ni to ri cho ti ty vo, nu thm n khi ti chn mm. Cho nc dng g, nc dashi, x du, mirin, ng, nm hng v nc ngm nm vo ni. (Nu cn th phi ra sch nm, nc ngm nm cho lng ri gn ly phn trong). un si hn hp ri gim la, un liu riu thm 5 pht.

- Cho ci tho vo, un thm 5 pht na. - Sau cho u ti v tht b vo, tip tc un nh la thm 5 pht hoc n khi tht b va chn mm l c. - Chia m ra 4 bt v chan nc dng. Rc hnh l ln trn.

- Dashi l nc un l rong bin ti v c bo Nht, c bn di dng ht nm hoc bt dashi c c. - Mirin l mt loi ru ngt dng ph bin trong cc mn Nht.
Note

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y cng li l mt mn n rt ph bin trong cc ba n gia nh Nht. Mn ny c 2 cch n. Nu dng lm canh th ch cn un n khi rau c chn mm, n cng vi cm hoc bn, m u rt ngon. Cn nu un lu hn cho nc cn v rt ht vo tng ming rau c th mn n ny c th ct c vi ngy trong t lnh m vn thm ngon.
(4-5 ngi) - Nm hng kh, ngm nc cho n mm, ct i hoc ba. - 45g gng ti, thi si - 250g tht b nc, thi thnh khi vung nh - 150g mng c (dng loi mng c ca Nht th cng ging v mng ca VN c mi nng hn mng Nht), thi ming th - 1 c c rt, thi khc - 1/4 qu b (dng loi b ca Nht l ng kiu nht), thi ming th - 100g u a, thi khc di c 4-5cm - Du n * Nc hm: - 450ml nc dng dashi (hoc nc dng g) - 7 tbs ru go (sake) - 1 tbs ng - 1 tbs mirin - 5 tbs x du - Luc mng: sau khi nc luc mng si th nu thm 2-3 pht ri mng ra cho

ro nc. - Trn c rt, b , u a vi nc si cho ht mi hng ban u. - Lm nng du n trong ni to, cho tht b vo o nhanh tay n khi ming tht chn ht phn bn ngoi. Tip cho mng, c rt, nm hng, b , nc dng dashi (hoc nc dng g), ru v 1 na phn gng vo ni, un si th gim la, un liu riu thm 10 pht. - Sau 10 pht, cho ng v mirin vo, nu thm 5 pht na. Thm x du, tip tc nu thm 5 pht na th bc ni ra. - Cho u a v na s gng cn li vo ni, o u.

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Nhng chic bnh mng manh ny thm nc mi cam v bi bi v vng. Bn c th lm bnh t trc ri ct trong hp kn, trc ba cm cho tr con n chi hoc sau ba cm n khi ngi nhm nhi vi tch tr cng c nh.
- Rang vng cho chn vng, thm. - Trn bt v mui chung vo 1 bt. - nh b, ng bt v v cam cho nhuyn mn, my nh tc cao. Cho t t lng trng vo, nh cho qun u. - Cho bt bt v vng vo hn hp b ng, trn u. hn hp ny trong t lnh 1 tin. - Bt l 180oC. Lt giy nng bnh ln khay nng. - Dng tha mc tng lng bt nh, tri mng u thnh tng ming bnh trn mng trn khay nng. - Nng n khi vin bnh chn vng nu l c.

- 80g vng trng - 100g bt m a dng - 1/8 tsp mui - 90g b mm - 70g ng bt - 1 tbs vanilla - V 1 qu cam, bo vn - 3 lng trng trng, dng a quy cho u

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Trng ming vi mn caramel mm v thm v da kt thc hon ho cho ba n ngon. V th hy chun b trc mn crme ngt ngo ny trong t lnh t trc nh.

(8 cc s dung tch 160ml) - 160g ng trng - 80ml nc - 400ml nc ct da 375ml sa ti 6 qu trng, quy tan 60g ng nu 1 tsp vanilla

- Lm nng l 160oC. - Dng ni nh, quy u ng vo nc v un nh la cho ng chuyn mu vng nu th ngay vo nhng chic cc s, khong 2-3 pht l ng s cng li. - Quy u hn hp gm nc ct da, sa ti, trng, ng nu, vanilla n khi hn hp tht quyn u. vo cc n 2/3 hoc lng ming cc. - t cc trn khay nng c nc ngp khong na khay. Nng t 35-40 pht. Sau khi ngui bn ngoi th cho t lnh cho mt, khong 5-6 ting.

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(11-12 cupcakes) - 115g b mm - 110g ng trng - 1 tsp vanilla - 2 qu trng nh - 250g bt m a dng - 1 tsp baking soda - 1/2 tsp baking powder - 240ml sa chua khng ng - Du ty thi lt (lng s dng ty , nhng va phi, khng dng qu nhiu) - Bt l 180oC. - Dng my nh b, ng v vanilla n khi bng xp v nht mu. Cho tng qu trng vo, nh tan cho trng qun u. - Trn chung bt m, baking soda, baking powder. - 1/3 lng bt vo hn hp b, nh u ri cho 1/2 lng sa chua, nh cho qun. Tip tc vi 1/3 lng bt, ri li 1/2 lng sa chua cn li. Kt thc vi 1/3 lng bt cui cng. Hn hp bt cn nhuyn, mn. Trn nh nhng du ty thi lt vo cho u. - Chia bt u vo cc cc giy. - Nng 35-40 pht, th dng tm xin vo bnh, rt ra tm sch l c.

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Chic bnh da ny n thm ngon m v chua chua ca da v v ngt du ca lp bnh mm bng xp. Hy lm chic bnh ny cho mn trng ming nh nhng ca c nh sau ba cm ngon nh.
(Khun vung cnh 20cm hoc khun trn 2123cm) - 1-2 qu da nh - 120g b, mm - 100g ng trng + 70g ng lm mu caramel - 2 qu trng, tch ring lng /trng - 200g bt m a dng - 20g bt ng - 2 tsp baking powder - 125ml sa ti - 1/2 tsp cream of tartar - Bt l 165oC. - Cho 70g ng vo ni nh, nc xm xp, un nh la, quy nh cho tan ng v un n khi hn hp thnh mu cnh gin th nhanh vo khun nng. - Da ct thnh khoanh trn dy c 0,5-1cm, b li. - Dng my nh b v ng cho nhuyn. Cho lng ( quy tan) vo trn u bng phi. - Trn u hn hp gm bt m, baking powder v bt ng. Cho vo hn hp b trng trn, thm sa ri trn cho hn hp nhuyn. - nh bng lng trng trng vi cream of tartar n khi thnh chp mm. Trn vo hn hp trn. - Xp tng lt da vo khun nc ng caramel ln ri cho hn hp bt vo. - Nng 35-40 pht.

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Nu nh bn c thi quen quy qun ung tr sau ba n th ng qun mn bnh v tr xanh ny nh.
- Bt l 176oC. Qut b vo khun nng. - un cch thy lm chy chocolate. - Dng my nh trng v ng n khi mu ca hn hp tr nn nht (1-2 pht). - Ry bt m cng baking powder v trn vo hn hp trng cho u. - Thm b chy v mui vo, trn u. - Chia hn hp lm 2 phn bt: 2/3 v 1/3. Cho chocolate chy vo 2/3 v bt tr xanh vo 1/3 lng bt, vi mi phn u trn u.

(Khun loi 1820cm) - 120g b nht, un chy 78g chocolate trng 3 qu trng 100g ng 180g bt m a dng, ry mn 1 tsp baking powder 1 nhm mui 1 tsp bt tr xanh

- 1 na hn hp bt vi chocolate vo, ht lng bt vi tr xanh ln trn, ri nt hn hp bt chocolate cn li vo khun. Dng u con dao a nh vi ng to ra cc vt cong cong loang l cho bnh. - Nng khong 50 pht, t khun chnh gia l hoc thp hn nc chnh gia 1 nc. Khi gn ht thi gian th kim tra bng cch xin th que tm, tm kh l bnh c.

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Bnh cheesecake lun c yu thch bi nhiu ngi mi la tui. Cch lm li n gin, ch cn b cng chun b bnh t trc v bnh cn lnh, khi n mi thy ht v ngon.
(Khun trn tho 2223cm) * bnh: - 12 ci bnh quy Marie - 1/4 cup ng trng - 15g b chy * Cheesecake: - 850 - 900g creamcheese, mm - 5 qu trng + 2 lng - 1/2 cup ng - 1/8 tsp mui - 60ml whipping cream - 2 tbs bt m - 1 tsp vanilla

Note

Bnh ngui ri cho t lnh, 6-8 ting hoc qua m th n mi ngon.

- Bnh quy nghin hoc xay vn, trn vi ng trng v b chy cho u ri dn u hn hp ln y khun, n cht. - Lm nng l 200oC. - Dng my nh nhuyn creamcheese v trng. Cho ng, nh tan thnh hn hp mn. - Cho mui, whipping cream, bt m v vanilla vo nh 1-2 pht ri khun. - Nng cch thy ( nc ngp 1/2 khay nng), nng 20 pht th gim nhit xung cn 100oC, nng 1 ting 30 pht na.

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