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M hnh hi qui tuyn tnh n bin dng xem xt mi quan h tuyn tnh gia
bin ph thuc y (bin kt cc) v bin c lp x (bin d on). Phng trnh tuyn
tnh (ng thng) n bin c dng:
y= + xi+i
Trong l im ct trn trc tung, l dc (trong thng k gi l h s hi
qui) v l phn d. V d tm s lin h gia lng cholesterol mu ( x) v b dy
lp ni trung mc (NTM) ng mch cnh (y).
Tuy nhin trong y sinh hc, thng c rt nhiu yu t khc nhau dn n mt hin
tng. V d nh hin tng dy lp NTM ng mch cnh khng ch do lng
cholesterol mu m cn do nhiu yu t khc nh di truyn, chng tc, mc bnh tim
mch, tui, gii, BMI, tng huyt p, i tho ng....V vy cn phi c m hnh
hi qui tuyn tnh a bin. Trong v d ny ta khng cp cc yu t di truyn,
chng tc, gii, mc bnh tim mch... m ch lu n cc bin s nh: tui,
cholesterol, glucose, huyt p tm thu v BMI.
V d: d liu o b dy lp NTM ng mch cnh trn siu m 100 bnh nhn c
bnh tim mch nh sau:
D liu ny c 7 ct: ID bnh nhn, tui (nm), BMI (kg/m2), huyt p tm thu
(mmHg), glucose mu (mmol/L), cholesterol (mmol/L), b dy lp NTM trn siu m
(mm). (Ghi ch: c th copy d liu ny vo Excel, sau chuyn vo SPSS
thc tp)
Bng 1. D liu b dy NTM ca 100 bnh nhn
ID
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
TUOI
56
76
63
78
87
76
55
74
81
77
29
71
77
59
58
34
74
61
53
65
80
71
90
BMI
21
18
16
20
20
19
31
22
21
24
20
22
21
18
27
19
22
19
20
28
19
25
24
HA
160
150
160
100
110
150
160
100
120
160
120
160
160
150
130
130
100
170
130
140
160
160
160
GLUCOSE
14.0
12.0
4.4
4.0
4.6
4.6
5.5
6.8
5.8
5.4
3.8
3.3
5.1
6.0
6.9
4.5
10.6
18.0
25.0
6.5
4.8
6.2
4.7
CHOLESTEROL
6.00
4.97
6.39
7.00
4.10
2.74
4.60
5.04
4.75
6.94
4.84
6.63
4.93
4.55
6.70
3.20
4.30
6.80
5.50
6.80
5.74
6.90
7.00
BEDAYNTM
1.95
1.33
.83
2.00
1.30
1.16
1.00
1.00
.80
1.60
.65
1.00
.97
.73
1.10
1.10
1.10
.80
.99
1.00
1.13
1.00
1.70
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
44
91
75
60
51
91
45
62
65
70
56
51
75
58
61
72
82
95
56
36
67
64
81
46
56
60
35
55
70
64
64
58
73
41
74
21
67
57
69
53
58
54
49
59
65
42
75
72
82
70
42
32
61
60
76
78
71
49
36
74
53
56
60
83
68
69
31
34
41
72
54
54
55
76
70
85
24
27
22
24
22
29
24
24
19
22
27
19
18
32
19
18
25
24
21
28
18
22
22
22
22
24
19
21
20
23
19
27
23
24
23
23
25
23
21
34
23
29
17
22
23
22
24
21
24
18
24
19
21
26
19
27
26
24
23
21
21
19
20
21
23
19
21
21
20
22
22
28
24
15
25
21
120
150
160
140
150
120
170
140
150
160
150
120
140
160
160
120
90
120
160
130
100
130
140
160
150
140
120
160
150
130
160
160
140
110
100
160
150
140
120
140
160
130
130
140
150
150
100
140
190
160
160
140
140
130
160
120
150
140
140
140
140
140
160
120
130
100
120
140
120
160
170
150
160
140
180
160
6.0
6.1
6.2
4.7
4.8
4.2
4.9
5.4
12.0
3.6
5.7
4.7
10.1
4.7
5.2
22.2
8.2
11.0
4.9
4.5
5.5
6.2
5.0
3.3
4.1
7.1
7.4
5.4
6.2
5.7
5.9
26.0
5.6
10.0
5.3
5.0
3.5
6.4
7.6
8.1
9.0
6.4
6.3
7.0
5.9
3.9
6.4
11.0
18.0
3.3
6.0
4.0
5.2
11.3
5.1
4.9
6.6
4.3
4.3
17.0
5.6
4.1
4.9
7.9
4.0
4.4
4.1
6.7
2.7
6.4
6.2
4.2
5.0
3.1
4.0
5.2
3.40
4.92
6.08
6.25
5.40
6.54
3.91
5.30
2.60
6.85
3.75
5.84
6.91
5.01
4.00
4.88
4.20
4.47
6.90
4.71
5.70
3.00
5.06
4.61
4.15
5.30
4.10
3.00
2.57
6.78
5.62
8.07
3.00
3.31
4.73
4.00
3.60
5.30
6.00
6.49
7.00
7.48
5.19
3.00
6.70
7.00
6.60
5.75
4.70
4.61
6.30
2.00
2.50
4.79
5.31
3.80
7.13
5.50
4.20
3.30
5.90
4.73
3.00
5.88
5.39
6.15
3.94
3.83
4.93
7.00
8.18
8.16
7.20
5.24
4.40
5.20
.90
.89
.80
.81
1.20
.82
.89
1.19
.97
.97
.97
.88
.97
.90
.89
.80
1.13
1.20
.90
.81
.80
.74
2.66
.89
.79
.80
.56
.80
1.20
.82
.90
1.00
1.15
1.16
.97
.80
1.67
1.06
1.10
.80
1.70
.99
1.16
.62
1.00
.82
1.00
1.70
2.30
.89
.97
.70
1.10
1.01
1.15
.92
1.10
.80
.70
1.00
.80
.89
.60
1.50
.70
1.10
.81
.70
.71
2.70
1.13
1.70
.90
1.16
1.00
.97
100
87
22
130
9.0
5.20
2.30
R2
Tui
0,011
0,406
0,408
0,166
0,000
Cholesterol
0,062
0,748
0,219
0,048
0,020
Glucose
0,013
0,981
0,140
0,020
0,165
HA tm thu
0,002
0,771
0,107
0,011
0,290
BMI
0,003
0,999
0,027
0,001
0,788
Cc yu t