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Vt liu v phng php nghin cu Vt liu nghin cu Tr l dng qua sy kh, c mu en, gin, c mi thm ca tr.

. ng fructose dng dung dch vi brix= 75, nng 55%, d= Nm men Thermosacc Active Dry hot ng tt nhit ln n 98F (38C) v nng ru hn 20% khi lng (16% tnh theo trng lng). Acid citric ( C6H7O8) dng tinh th, mu trng, khng ln tp cht, hm lng acid citric > 99%, hm lng m < 0,3 %. Nc c s dng l nc m bo tiu chun ung.

Phng php nghin cu Phng php ha hc Xc nh hm lng acid tng s bng NaOH 0,1N vi ch th phenolphtanein Xc nh hm cn bng phng php o t trng Xc nh pH bng pH k Xc nh Brix bng Brix k.

Phng php nh gi cm quan S dng phng php nh gi cm quan bng phng php cho im, vi thang im 5 cc ch tiu quan trng cn nh gi l: mu, mi, v, hi ha, trong. Phng php x l s liu Kt qu cm quan c phn tch phng sai mt nhn t ANOVA (Anova single factor) trn phn mm R Tin hnh kho st thi gian ln men, hm lng cht kh, hm lng acid, t l phi ch ph hp v thnh phn ca sn phm.

nh hng ca hm lng cht kh n cht lng sn phm Sau khi b sung syrup iu chnh thnh phn dch ln men v Brix ln lt l 10, 11, 12, 13, 14, tin hnh ln men trong 4 ngy. Kt qu s thay i ca brix v acid th hin di biu sau.

Nhn chung Brix gim dn theo thi gian ln men. Tuy nhin c Brix thay i khc nhau i vi tng mu. iu ny cho thy lng ng ca dch ln men c nh hng nht nh n qu trnh ln men.

acid cng gim. pH gim l do qu trnh ln men din ra to thnh cc acid hu c, qu trnh ln men cng nhanh th pH gim cng mnh. Kt qu xc nh hm lng cht kh ln men ban u bng cch nh gi cc ch tiu cm quan Sau khi kt thc qu trnh ln men tin hnh nh gi cm quan da trn hi ng 5 thnh vin.

Tng im cm quan ca cc sn phm


20.5 12.5 14.6 13.7 10.65

mu 1

mu 2

mu 3

mu 4

mu 5

C s khc bit v mc yu thch ca 5 mu. Mu 3 v mu khc bit nht so vi cc mu cn li v c a thch hn cc mu cn li. kt qu ny cho thy mu 3 c hm lng cht kh thch hp nht cho sn phm

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