CC MN N CH BIN T THT B

Bt tt v salt ..................................................................................................................... 2
B 7 mn ............................................................................................................................ 2
B cp vch ........................................................................................................................ 6
B chin ti......................................................................................................................... 7
B cun hoa cau ................................................................................................................. 7
B cun l nt..................................................................................................................... 7
B cun m chi................................................................................................................. 8
B t na hng ................................................................................................................. 9
B kho ................................................................................................................................ 9
B kho li Php ................................................................................................................ 10
B kho t .......................................................................................................................... 11
B kim tin ....................................................................................................................... 11
B lc lc .......................................................................................................................... 12
B lc lc .......................................................................................................................... 12
B Napoleon ..................................................................................................................... 13
Tht b ng v ................................................................................................................... 13
B nhng dm................................................................................................................... 14
B nng .......................................................................................................................... 15
B nng c ng .............................................................................................................. 15
B nng ngi .................................................................................................................. 16
B nng v ...................................................................................................................... 16
B Pa ............................................................................................................................... 17
B st gan ......................................................................................................................... 17
B st vang ....................................................................................................................... 18
B ti chanh...................................................................................................................... 19
B vin.............................................................................................................................. 20
B vin gn....................................................................................................................... 20
B xo sa t ...................................................................................................................... 21
B xo thm ..................................................................................................................... 21
Bn tht b xo sa t ......................................................................................................... 22
Ch b............................................................................................................................... 23
Ch m............................................................................................................................ 23
Cho tht b cun x......................................................................................................... 24
B kh .............................................................................................................................. 25
Nem b ............................................................................................................................. 25
Ph b............................................................................................................................... 26
Rau mung ch trn tht b .............................................................................................. 27
Tht b bm chin ............................................................................................................. 28
Tht b nng l chui ..................................................................................................... 28
Tht b kho kh................................................................................................................. 29
Tht b trn hnh, cn....................................................................................................... 30
Tht b xo bc h ............................................................................................................ 30
Tht b xo bng ci ......................................................................................................... 31

Bt tt v salt
Cui tun bn t chc mt ba n thnh son mi ngi thn, bn b v mn n ny l rt
thch hp.
Nguyn liu:
Tht b loi 1: 500 g.
u trng: 200 g.
C chua: 200 g.
Da chut: 200 g.
Rau thm, gia v, ht tiu, du rn, chanh ti.
Cch lm:
Tht b gn, x, thi ming dy khong 1cm. Dn ming tht cho mm ri p cng gia v, ht
tiu, ti bm nhuyn, du rn khong 10 pht.
cho nng gi, cho mt mung du n vo ri gp tng ming tht b vo rn. Lc rn lt
nhanh tay tht chn ti, gp ra a.
u trng luc chn ri bc v. Da chut ngm ra sch, gt v, thi tng lt mng va. C
chua ra sch, thi ht lu. Rau thm nht sch ro nc.
Cho tt c s rau trn vo mt bt ln, cho mt cht gia v v 2 tha du n, 2 tha nc chanh
vo trn u. khong 5 pht th by ra a n cng vi bt tt.
Ch : Tht b nn gn n mi rn.

B 7 mn
Cch Lm
B 7 Mn ( chun b cho 12 ngui n )
*** MN NY SA SON CHO NG NGI N MI B CNG NU ***
( Cch 1 ) ( cch 2 )
1 B nhng dm--------1 - Gi b
2 B Kim Tin------------2 - B nng l lt
3 B chin ti------------3 - b ti chanh
4 B cun m chi------4 - ch m
5 Ch b hp------------5 - b nng m chi
6 B cun l Lt---------6 - b nhng dm
7 Cho b ---------------7 - cho bi
Tu theo s sp xp , khi dn mn cch 1 hoc cch 2 tu mnh

MN TH 1 : B NHNG DM
A: Nguyn li
1 lbs tht b thn ( hoc bottom round ) nh ch thi mng dm
- nc d ti ( hoc COCO )
- gim , ng , x , t , ti , khm ( pineapple hp ) ,
- 1 chai mm nm
- rau sng :: salad , rau thm cc loi , h , gi , da leo , kh , xoi chua , to xanh v.v.,
- bnh trng
B: Thc hin
NGM X :
X tha thit mng , ngm 2 TSP gim + 1/4 TSP ng + t ti , ngm 1 -> 2 gi cho thm.
PHA MM NM
Mm nm + khm xay ( ng nt qu ) + 1 tsp nc chanh vt , cho ln bp nu si ri cho
ng v t t , khi thy va n th c .
Rau sng ra sach , by ra da ( tu )
1 lon nc da COCO + 1 TSp gim + 1\2 TSP ng cho v 1 ci ha l ( firepot ) lm
nc nhng . n ti u nhng b v dm ti , cun bnh trng + rau sng
**** Mn ny c th cun bnh trng vi bn , chm mm nm , hoc tu ****
MN TH 2 : B KIM TIN
A: Nguyn liu :
- 1 lbs tht thn b xay ( p 1 tsp nc mm + 1 tsp ng + 1\2 tsp mui + 1\2 tsp boat ngt
, trn u , vo vin trn khong 7 vin )
- 1 cy lp xng ( xt ming va , ngang , xt khong 14 ming )
- 1\4 lbs gan heo ( xt ming nh lp xng ,)
- m heo ( trng s nc si cho d , xt min nh lp xng )
- u phng rang ga nt
- m hnh
- cy ghim
bp vin b , cho lp xng , gan heo , m (mi th 2 ming ) go li , ri vo trn , x v
cy ghim
Khi sp n th nng cho vng u , rt cy ghim ra , sp v da , rc u phng , r n m
hnh
Chm mm nm hoc nc mm pha ty . An khng hoc cun bnh trng rau sng nh
b nhng gim .
MN TH 3 : B CHIN TI
( C th th mn ny bng mn B TI CHANH )

Nguyn liu :
- 1 lbs tht b thn
- du n
- 1/2 tsp bt ti , v bt hnh
- 1/2 tsp mui
- nc mm pha chanh , ti t
- rau sng
Thc hin:
- Tht b tha mng c 1 cm , to c 2 ngn tay . dng cn dao dn s cho tht mm . p tiu,
mui, bt ti, hnh . do du ri cho 2 tsp du n v trn s.
- Cho cho nhiu du , trng trn cho ri du tr li h ng . un cho cho THT
NNG . cho tng ming tht v chin tht nhanh , lt mt . Tht c vt chy l, nhng vn cn
hi sng bn trong l c, xp ra da
*** Rau sng cun tht b chm nc mm ti , t ****
MN TH 4 : B CUN M CHI
Nnguyn liu:
- 1 lbs tht b thn
- 1/4 lbs gan heo
- 1 cy lp xng
- u phng rang gi nt
- 1/2 TSP x bm
- 1 tsp ti kh gi nt
- 1 tsp hnh kh gi nt
- 1 ming m chi
- 2 tsp nc mm ngon
- 1 tsp ng
- t tiu , bt ngt
Thc hin :
Tht b thi th ngang ( nh ch slice dm )
gan heo thi mng nh hn tht cht xu , lp xng thi xo mng va
Gan heo , tht b p gia vi trn ( n'c mm , ng , tiu , bt ngt , hnh ti kh + 1 TSP u
phng )
M chi ra sch , ct ming vung ln hn tht cht xu .
( M chi + tht b + gan heo + lp xng ,mi th 1 ming , cun trn li )
- Khi sp n , em tht b ln v nng , cho vng u , xp v da , trn thoa m hnh v rt
u phng .
*** n vi rau sng chm mm nm ***

MN TH 5 : CH B
Nguyn liu :
- 1 lbs tht b xay
- 1/4 lbs m heo thi ht lu nh
- 1/4 lbs tht heo xay
- 1 ming m chi ( ct lm 2 hoc 3 )
- 3 tai nm mo ( ngm nc cho mm, bm nh )
- t bn tu ( ngm nc cho mm ct nh )
- 1 TSP y vun u phng rang gi nh
- 1/2 TSP nc mm ngon
- 1/4 TSP ng
- 1/2 tsp tiu
- 1/2 tsp bt ngt , ti , hnh kh mi th 1/2 tsp )
- 1 ci bnh a
- 1 trng g ( nh u )
Thc hin :
Trn chung tt c tht , trng , m v gia v li . nhi cho do .
Dng 2 ci chn ln , lt m chi , ri cho nhn v hi chc , cho v xng hp khong 10 > 15 pht th ch chn . p da ln ming chn ri lt ngc xung , ly chn ra .
*** Dng nng vi bnh a nng hoc bnh phng tm ***
MN TH 6 : B CUN L LT
Nguyn liu :
- 1 lbs tht b xay
- 1/4 lbs m thi ht lu nh ( lut s m cho d thi )
- l lt
gia v :
- 1 TSP x bm nh
- 1 tsp ti phi vng
- 1 1/2 TSP u phng gi hi nt
- t xu ng v hng ( a pinch )
- 1/2 tsp bt ngt
- 1/2 TSP x du
- 1/2 TSP ng
Thc hin :
Trn tht, m vi gia v cho tht u , Mung c ph mc hi y vun cho v l lt gi li ,
nh cun ch gi nh .

- Thoa t du bn ngoi l lt trc khi nng l gi c mu xanh . xp v v . Nng

trn l than ( ng l lt b chy en )
_ xp b ra da trn rt u phng v m hnh
*** dng lc cn nng vi rau sng , chm mm nm ****
MN TH 7 : CHO B
Nguyn liu :
- 2/3 chn nh go t ( ngm nc m 15 pht , tri mng ra r phi 30 pht cho kh nc )
- 1 lon chicken broth 32 oz ( hoc nc lo heo )
- 1/2 lon nc lnh
- 1/2 chn du phng gi va
- 4 lng trng g
- 1 tsp ti xay
- 2 TSP du n
Thc hin :
- Cho du v ni , un cho tht nng , cho go v rang ( 2 pht ) ri cho ti xay v phi s ri
cho tht b xay v xo hi chn , k n cho nc lo + nc lnh nu si , vn la nh xung
. Nu tip khong 15 - 20 pht l cho chn . lng trng g nh du , ri cho t t v ni
cho , ly a khuy nh trng thnh si .
*** Mc cho ra chn , rt tiu , hnh ng ty ***

B cp vch
Nguyn liu:
- 300gr tht b, xt lt mng
- 200gr gan heo, luc chn, ct mng
- 100gr m heo, luc chn, ct mng
- 100gr kiu chua
- u phng rang, hnh phi, ng v hng, ti, t, thm (da) bm nhuyn, mm nm (ry b
xc), tiu, ng, du n, kh, chui cht, bnh trng.
Thc hin:
- p tht b vi ti, tiu, ng, du n, ng v hng.
- Gan v m heo p gia v.
- Phi ti, trn mt ong.
- Tri tht b ra cun gan, m heo, c kiu. Sau xin que nng,
va nng va thoa mt ong v ti phi.
- Lm mm nm: thm, mm nm, ti, t, ng, nc si, u phng rang.
Sau khi ch bin, by tht b xin ra a v dng rau sng trang tr mn n thm phn hp
dn. n km bnh phng tm v nc mm nm.

B chin ti
Chun B
- 1 lbs tht b thn
- du n
- 1/2 tsp bt ti , v bt hnh
- 1/2 tsp mui
- nc mm pha chanh , ti t
- rau sng
Cch Lm
- Tht b tha mng c 1 cm , to c 2 ngn tay . dng cn dao dn s cho tht mm . p tiu,
mui, bt ti, hnh . do du ri cho 2 tsp du n v trn s.
- Cho cho nhiu du , trng trn cho ri du tr li h ng . un cho cho THT
NNG . cho tng ming tht v chin tht nhanh , lt mt . Tht c vt chy l, nhng vn cn
hi sng bn trong l c, xp ra da
Rau sng cun tht b chm nc mm ti , t

B cun hoa cau

Mn tht b cun hoa cau khng tn km, li d lm, n nng rt ngon.
Nguyn liu:
- Tht b ming
- Gan heo xt si
- Tht m xt si
- C hnh trng, t xanh, ng, nc tng, mui, bt ngt, tiu, st x mui.
Cch lm:
Tht b ct ming cun m, gan, hnh l, t xanh ri p gia v gm bt ngt, tiu, mu iu,
nc tng, mui.
Nng chn v trang tr ln a, sau ri st x mui ln.
(Theo Thanh Nin)

B cun l nt
Chun B
- 1 lbs tht b xay
- 1/4 lbs m thi ht lu nh ( lut s m cho d thi )
- l lt

gia v :
- 1 TSP x bm nh
- 1 tsp ti phi vng
- 1 1/2 TSP u phng gi hi nt
- t xu ng v hng ( a pinch )
- 1/2 tsp bt ngt
- 1/2 TSP x du
- 1/2 TSP ng
Cch Lm
Trn tht, m vi gia v cho tht u , Mung c ph mc hi y vun cho v l lt gi li ,
nh cun ch gi nh .
- Thoa t du bn ngoi l lt trc khi nng l gi c mu xanh . xp v v . Nng
trn l than ( ng l lt b chy en )
_ xp b ra da trn rt u phng v m hnh
*** dng lc cn nng vi rau sng , chm mm nm ****
Trnh By
http://nucuoi.com/gallery/headcook/pictures/cha_dum.jpg

B cun m chi
Chun B
- 1 lbs tht b thn
- 1/4 lbs gan heo
- 1 cy lp xng
- u phng rang gi nt
- 1/2 TSP x bm
- 1 tsp ti kh gi nt
- 1 tsp hnh kh gi nt
- 1 ming m chi
- 2 tsp nc mm ngon
- 1 tsp ng
- t tiu , bt ngt
Cch Lm
Tht b thi th ngang ( nh ch slice dm )
gan heo thi mng nh hn tht cht xu , lp xng thi xo mng va
Gan heo , tht b p gia vi trn ( n'c mm , ng , tiu , bt ngt , hnh ti kh + 1 TSP u
phng )
M chi ra sch , ct ming vung ln hn tht cht xu .
( M chi + tht b + gan heo + lp xng ,mi th 1 ming , cun trn li )
- Khi sp n , em tht b ln v nng , cho vng u , xp v da , trn thoa m hnh v rt
u phng .
n vi rau sng chm mm nm

B t na hng
Phn 4 ngi n
1 /. Nguyn liu :
_ Tht b : 300 gr
_ M ht lu : 50gr
_ Ng v hng : mt t
_ X bm : 1M canh
_ u phng rang : 1M canh
_ Hnh tm : 1M canh
_ Bnh trng : 1 xp bnh
_ Gng : 1 c nh
_ Ng gai : 50 gr
_ Ti : 1c
_ Hnh ty : 1 c nh
_ Hnh l : 50 gr
_ Bt bp : 1m caf
_ Rau : rau sng + salad + thm + chui cht + kh
_ Gia v : mui + ng + bt ngt
_ Dng c : th snh , da snh , cn
2 /. Cch lm
_ Giai on 1 :
+ Cc loi rau ra sch , kh , chui cht , da leo ct ming va n
+ Ct tht b mng ngang th dn cho mm
+ M ht lu em thng ly nc m lm m hnh
+ Hnh l ct nhuyn v chia lm 2 phn , mt phn lm m hnh , mt phn ti
+ Gc ng gai ra sch em xay ly nc
+ Gng thi si
+ t thi si
+ S em xay nhuyn sao cho c dng ging nh bt
+ Hnh ty ti mng
_ Giai on 2 :
+ p tht : 1m caf ng + m caf bt ngt + m caf mui + 1M canh s xay + 1M
canh gng si + mt t ng v hng + 1M canh t ch + 1M canh nc ng gai + M canh
ru + m caf tiu + 1m caf bt bp + 1M canh hnh ti phi + 1M canh hnh ti bm nh
+ hnh ty ===> trn u tt c v 30 pht cho tht b thm .
_ Giai on 3 :
+ Cho tht b vo th , y np th , t th ln da su cn vo da . Khi n th t cho cn
chy , khi thy ming th c khi m np ra dng a trn u , tht b chn u , cn
chy ht , b m hnh + u phng ranh gi dp vo . n nng .
+ B t la hng n km vi bnh trng + rau sng v mm nm
3/. Yu cu thnh phm :
+ Tht b va chn ti , mm
+ C mi v thm ngon

B kho
Chun B
- 800gr b bp

 5 c c rt
6 bng tai v (mua ch hoc ni bn thuc Bc)
1 gi bt c ri
2 mung du ht iu
Gia v - Cht ng Hnh c - Rau qu
- Bnh m n km
Tiu bt.
Cch Lm
1. Tai v nng en, em c thnh bt. Phi thm hnh ti vi m ri du ht iu vo phi
thm sau cho tip bt tai v cng vi ng v hng vo o c mu p ri nhc xung.
2. Tht b xt ming to chng 3-4cm. p tht vi cht hnh, ti bm nh cng vi cht mui
+ ng + 1 cht nc tng + hn hp ht iu du chng 30 pht cho tht thm.
3. C rt, gt v, ra sch, ct khc 2 lng tay. Tip tc phi hnh ti ri cho c rt cng
tht b vo xo cho sn li. Vt c rt ra, nc vo ngp tht ri hm tht trong vng 45
pht, nm nm li ri cho tip c rt vo hm tip. Khi thy tht v c rt mm th tip
phn hn hp du iu cn li vo ni ri nhc xung. n nng.

B kho li Php
Cho 6 ngi n
- 1,5 kg tht b loi tht b c nhiu gn lm b kho
- 200g tht heo ( ba ch) tht mn
- 1 c hnh ln ( 2 nu nh)
- 2 c c rt
- 250g nm
1 chai ru ( bourguignon) hoc ru hiu no cng c
- 50g b ( hoc du)
- 250 c hng nh
- 2 mung caf bt bp ( hoc bt m tinh)
- 2 ming maggi b ( nu khng c th khng sao)
- 1 bouquet garni gm c l thm ( nu cary), ng ty ( persil) romain,
Cch lm
C hnh lt v, xt ra tng ming ln nh con c, c rt gt v
Tht b xt to ming,
Tht mn ba ch, xt ra nh hn tht b
Trong mt ci ni, 25g b v 1 mung caf du, nu khng c b th du cng c,
ch cho b nng, b c hnh vo xo cho thm, b tht heo mn vo, thy tht hi sn, b tht
b vo xo cho u,
Khi tht b hi sn li, ru vo i ru bt u nng, bt ra khi bp, sau c rt
vo, ht bt , bouquet garni vo, ( l thm) mui, tiu, 2 ming maggi b. y np li
la nh , hm trong 3 ting.
Trong thi gian b ang hm, cc bn gt b chn nm v ra sch,( nu nm ln th ch ra
lm hai)
C hnh nh, lt r, ra sch
Trong mt ci cho, cht du vo, xo c hnh nh v nm chng 5 hay 6 pht) on b
vo ni tht b, hm tip 30phu1t

Khi b chn, bt bp hoc bt m tinh, ha tan trong mt ci t vi 2, 3 mung sp nc.

vo ni tht, khong 5 pht sau, cc bn c th c mt mn n ngon ming
Mn ny l c sn ca vng Bourguignon min Nam nc Php, dng chung vi mn ny
phi km theo mn khoai ty hp hoc vi nui ( nouille ) v d nhin vi bnh m.
Nu cc bn mun ny cng ngon hn, cc bn nn nu trc mt ngy, qua ngy hm sau,
tht s thm ngon hn
Chc cc bn thnh cng v ba n ngon ming ,

B kho t
Nguyn liu:
- 300g bp b,
- 100g gng non,
- 5 c hnh tm,
- 2 qu t sng, bt nm, ng, tiu, nc mm.
Thc hin:
- Bp b luc chn, thi khoanh mng. p vi 4 mung sp nc mm, 1 mung sp
ng,1 mung c-ph bt nm v 1 mung c-ph tiu.
Gng non ra sch, co v, nguyn c.
t sng thi khc di 2cm
Hnh tm bc v, ct lm t , ln th lm 6.
Bp b cho vo ni, kho trn la va.
Khi b sn li, cho gng v t vo kho chung. Khong 5 pht sau th bp b thm nhng cn
hi dai, cho tip hnh tm vo, kho thm 2 pht, tt bp
Khi ly a xm vo tht, thy tht mm l c. Nu kho cha ti s b dai v cng

B kim tin
Chun B
- 1 lbs tht thn b xay ( p 1 tsp nc mm + 1 tsp ng + 1\2 tsp mui + 1\2 tsp boat ngt
, trn u , vo vin trn khong 7 vin )
- 1 cy lp xng ( xt ming va , ngang , xt khong 14 ming )
- 1\4 lbs gan heo ( xt ming nh lp xng ,)
- m heo ( trng s nc si cho d , xt min nh lp xng )
- u phng rang ga nt
- m hnh
- cy ghim
Cch Lm
bp vin b , cho lp xng , gan heo , m (mi th 2 ming ) go li , ri vo trn , x v
cy ghim
Khi sp n th nng cho vng u , rt cy ghim ra , sp v da , rc u phng , r n m
hnh

Chm mm nm hoc nc mm pha ty . An khng hoc cun bnh trng rau sng nh
b nhng gim.

B lc lc
Chun B
- 2 lbs Tht b mua loi thit mm ( mc nht , trong con b ch c 2 ming )
- 2 TSP x du MAGGI np vng
- 2 TSP du ha
- 1 1/4 TSP ng
- 1 tsp bt ngt
- 3 tsp ti bm
- 1 c hnh ty ct vung
- (optional ) 1/2 chn baby cucumber pickle
- Salad dn , c chua cy ming
- Mui + tiu chanh chm
Cch Lm
- p tht b vi gia v trn , thm 3 ting hoc lu hn
- Cho 1 TSP du v cho tht nng ( cng nng cng tt ), cho ti , hnh ty v phi cho thm
ri cho tht b v xa , hi chn th bt xung ( ng xo lu qu tht b s b cng )
*** salad di cho tht b ln trn c chua xp chung quanh da , chm mui tiu chanh

B lc lc
Mt trong nhng cch p tht theo cch VN:
- 50cc nc tri thm vt, chn thm ngt chua nh. Trn u nc thm vt vi tht b,
trong khong 30 pht. Cho tht vo t lnh trong thi gian p.
- Pha hn hp gia v :
- mung c ph mui
- 1/3 mung nh tiu
- 1 mung sp ru thm hoc ru ng v (ngm lt ru trng vi 10gr ng v hng
hoc 10gr l thm kh gi nh qua mt gi l dng c ) + mung sp ti bm + 1 mung
sp x du.
Trn u gia v vi tht, chng mi pht na.
- 70gr hnh ty lt v, ch dc lm tm tch tp.
- Chun b cho kim loi y dy.
Hy dng mt ci v c cn di thao tc xo tht v lu mn b lc lc lun xo vi cho
tht nng cho nn khi cho tht vo du nng s bn tung te ra khi cho, nu cn phi
mng gng tay cao su vo ko b phng du.
- Cho cho ln bp vi chng 3 mung sp du n, du nng va bc khi, trt tht v
hnh ty vo cng lc, dng v o tht u v nhanh tay, 200gr tht xo trong vng cha n
hai pht l cho ra da ngay.
- nng ca cho v thao tc vi thi gian ngn s quyt nh cht lng tht chn ngoi ti
trong. Tuy nhin iu ny cn ty thuc ring khu v mi ngi. Nu mun bn trong chn

u nh bn ngoi th c o tht lu hn mt cht nhng nu c quyt nh lm mn b lc

lc trong ngoi chn u th hy ct ming tht nh li chng 1/3. Nu tht ct ln qua m
mun chn trong ngoi u nhau th khi xo lu tht c th tr dai. iu ny cn ty vo cht
lng tht.
* Tuy ni v cch lc v xc cho ca bp Tu nh trn nhng xin cc bn hy ch dng v
o tht cho nhanh tay l tht cng chn, ng nm quai cho m lm xic. Ch u bp
iu luyn h mi thao tc c v l do na l nhiu mn bp Tu h dng m nc (m
heo nu ra nc) xo v hay dng thm cht ru trng nng cao ht la chy vo
trong lng cho cho nn mn b lc lc ca bp Tu thng m mi khi, mi hnh ti xng
mnh v mi du m chy quyn ln vo nhau v y cng l cch xo cho ra mi v c
trng ca mn n Tu hon ton khc vi cch chin xo bnh thng ca VN.
* Cch p gia v trn dng nc thm lm nh v tht cng nh lm cho tht mm hn
na nhng ty thch dng nc thm hay khng. Nu thay x du bng nc mm bn s c
hng v VN hn na trong mn n.
* Nu ch dng mui, tiu, ti, hnh ty p tht ri chun b cho vi 3 mung sp du,
khi du nng cho vo mt mung c ph b ri xo tht tht nhanh tay th y l cch xo
mn tht b kinh in ca chu u.
* Ty n mn b lc lc vi vi lt c chua, x lch, khoai ty chin. Chm km mui tiu,
m tt vng.

B Napoleon
Chun B
- 3 qu trng g.
- 250 g b phi l loi I.
- 50 g pa t gan.
- 3 bnh m nh.
- Tiu, mui, nc tng, du n, ti bm, du m, chanh, ng.
Cch Lm
- Tht b ra sch, ct bn ln, dy 1,5 cm, dn dp hai mt ri p gia v (gm 2 tha nc
tng, 1 tha du n, 1 tha ti bm, 1 tha du m, 1 tha ng, tha tiu). 20 pht
trong t lnh cho thm (cng c th qua m).
Ch bin:
- t cho khng dnh ln bp, phi thm ti, chin trng p la va chn ti.
- S dng cho khc chin vng tht b, chin ti hai mt.
Trnh By
- Mi a by 1 trng p la, 1 lt tht, 1 lt pa t.
- n km x lch, da chut, c chua.
- Chm nc tng hoc mui tiu chanh

Tht b ng v
y l mt mn n ngui, thch hp cho nhng chuyn i picnic hay nhng ba nhu lai rai.
Cch ch bin kh n gin m cng khng phi chi qu nhiu tin.

Nguyn liu:
- 500 g tht b bp.
- Nc mm, x du, ng, ht nm.
- i hi, tiu hi, inh hng, tho qu, qu chi.
Thc hin:
Chn tht b bp, ra sch, lc b nhng phn nh bm quanh tht b.
i hi, tiu hi, inh hng, tho qu, qu chi, rang thm cho vo ming vi gi li.
Cho nc mm, x du, ng, ht nm v 2 chn nc vo ni cho gi ng v vo un
khong 10 pht.
Cho tht b vo un si, ht bt, gim nh la nu cho n khi tht b mm, vt ra ngui.
Khi dng ct ming mng.
Thng thc:
n km vi da chut hay chua.

B nhng dm
Chun B
1 lbs tht b thn ( hoc bottom round ) nh ch thi mng dm
- nc d ti ( hoc COCO )
- gim , ng , x , t , ti , khm ( pineapple hp ) ,
- 1 chai mm nm
- rau sng :: salad , rau thm cc loi , h , gi , da leo , kh , xoi chua , to xanh v.v.,
- bnh trng
Cch Lm
NGM X :
X tha thit mng , ngm 2 TSP gim + 1/4 TSP ng + t ti , ngm 1 -> 2 gi cho thm.
PHA MM NM
Mm nm + khm xay ( ng nt qu ) + 1 tsp nc chanh vt , cho ln bp nu si ri cho
ng v t t , khi thy va n th c .
Rau sng ra sach , by ra da ( tu )
1 lon nc da COCO + 1 TSp gim + 1\2 TSP ng cho v 1 ci ha l ( firepot ) lm
nc nhng . n ti u nhng b v dm ti , cun bnh trng + rau sng
Trnh By
Mn ny c th cun bnh trng vi bn , chm mm nm , hoc tu

B nng
Nguyn liu:
- 300 grs tht b mm
- 2 tp x bm nhuyn
- 2 tp ti,
- mui, tiu, cht du m, cht du ho, cht du ( xo thc n )
- 1 C hnh ln, b ra tng lt ln
- 2 tri c t mt ct ra lm 6 hoc hay lm 8 ty theo tri to hay nh
- 1 tri t ty
- 10 cy tre ghim tht
Cch lm.
B thi ra b mng nhng to ming, p ti, x, mui, tiu, du m, du ho, du xo,
( nu lm theo b th khng du ho, du m, m nc mm, nhng i ra ch cng cng
s bay mi ( kh chu ) cho ngi hng xm k bn.
Tre loi ghim tht nng ( trc khi dng th nn ngm tre vo nc cy ghim khi
vo than nng khng b chy cy )
Ghim tht vo c hai ming tht th ghim vo 1 ming c,1ming tht, 1 lt c hnh, 1 ming
tht, 1 ming t ty cho n khi ghim cho u. chng 1 gi sau em nng n vi bn, hay
bnh trng, da leo, rau thm , nc mm pha.

B nng c ng
B nng c ng l mn n Ty phng dng lm mn chnh trong ba n, thng c dn
km vi cc mn n nh khc. Mn n dng giy nhm gi li, b l nhm mc ch gi cht
dinh dng v nc ca tht b, trnh cho tht b kh. Mn tht b nng c ng thm ngon
hn nu s dng sn phm c ng hoc c hi ngm du.
Nguyn liu:
- 300g tht b mm
- 1 hp c Ng ngm du
- B
- Gia v: hnh ti, tiu, ng, x du , du m , bt nng...
- Ht nm tht
- Hnh ti phi, ng r
- 1 cun giy bc
Ch bin:
_ B xt lt mng, bn to p dp, p x du, ht nm tht, tiu, ng, ti bm , du m , t
bt nng, du n. Mi th mt cht
_ C hp tn nhuyn, trn hnh ng, 1m hnh ti phi.
_ B ct thnh hnh ch nht
_ Tht b xp ln giy bc , b ln, c ng ng ln , rc hnh. Sau cun giy bc li ,
lm cho n ht
_ Nng 250 trong 10 pht, la trn di u nhau. Khi vng mt trn v t tan chy
l c
_ Xp b ra da, trang tr thm vi c rt ta hoa,
_ Mn n rt ngon v l ming. Sau khi ch bin , tht va chn ti, mm , ngt.

B nng ngi
Ct ming tht b va n, nhng qua du n, cho ln ming ngi. Tip n, nhng b qua du
n, nng trn ngi.
Nguyn liu
- 1/2kg tht b phi l
- 10g ti c
- 2 tha sp nc tng
- 1 tha sp ti xay
- 1 tha sp hnh xay
- 1/2kg b
- 2 tha sp du n, bt nm, tiu
Thc hin
Ra s tht b, thm kh. Dng a xuyn qua ming tht b, nht cc tp ti vo. p tht
vi hnh xay, ti xay, bt nm, nc tng, du n 30'.
Gt v b , ct ming va n. t ming ngi ln bp than, i ngi nng.
Ct ming tht b va n, nhng qua du n, cho ln ming ngi. Tip n, nhng b qua du
n, nng trn ngi.
Thng thc
Dng vi mui tiu chanh

B nng v
Chun B
1kg b xt lt mng
1 hp b
5 c hnh ct lt trn
nm trng (tu )
Gia v p:
50ml m
20ml x du
5ml tiu
2ml mui
3 cy s xy nhuyn
1 TSP ti xay , t ti phi
30ml ng
10ml du
10ml bt ngt
1 c hnh xay nhuyn

Cch Lm
Tht ro, p gia v vo, trn u, 30 pht .
Khi nng b nng + hnh cho thm ri tht v nm ln .
Nc chm dng mm nm . n vi rau sng, bnh trng, bn.

B Pa
Vt Liu:
- 1/2 c sn loi trung binh
- 30 bnh trng do
- 1 cp lp xng
- 2 ht g
- 1/4 cup u phng khng v
- Tng ngt (hoisin sauce), t
- 1/4 bp x lch
- 1/2 cup tm kh ngm nc ro
- Olive oil (cooking oil)
- 1 c hnh
- 4 tp ti bc v ra sch bm nhuyn
- peanut butter loi extra crunchy
Cch lm:
- C hnh : Lt. v, ra sch, xt nh kh cho thm.
- xo tm kh vi olive oil vi hnh cho thm
- C sn' lt v ra sch, xt thnh si di mng, xo c sn vi 2 mung canh olive oil cho
chn
- Lap. xng nng chn, thi xo mng
- Ht g nh tan, trng mng, xt tng si di
- Ddu phng rang vng, m b ng nt lm
- X lch lt ra sch, ct b cng cng gia, xt si di
- Bnh trng thoa nc' m' cho do cun; t bnh trng trn di to, rau x lch, 1 it' c
sn', 3 lt lp xng , 1 t trng g, 1 t tm kh, nhum' u phng, cun li cho tht cht.
C lm nh vy cho n ht vt liu v bnh trng.
B ba n vi tng ngt khi n th cho t xt mng vo ty nu mun n cay..
Cch lm tng chm:
Cho 2 mung canh Olive oil vo soong nh, m la cao khi du nng cho ti bm vo h la
xo cho ti vng. Cho 1/2 cp tng ngt vo + 1/8 cup nc lc + 2 mung canh dm +
ng (nm sao cho va ming tu thch mm hay ngt) + 2 mung canh peanut butter vo
quy u va xi tt bp ngui.
* Ghi ch: tng ngt ny c th lm nhiu cho vo keo dnh trong t lnh n dn.

B st gan
Mt ba im tm nh nhng, hay mt ba n theo phong cch u th y l mt thc n
kh hp dn.

Nguyn liu:
- 100 g tht b mm
- 1 b gan g
- 1 trng g
- 10 g u Ho Lan ht
- 1 c hnh ty nh
- 1 tha canh xt c chua
- ng, du n, x du, b lc, tiu, mui
Thc hin:
Tht b ct ming khong 3 cm vung, p nh cho tht tht mm, p tht vi x du, du n
- gan g bm nh.
Hnh ty bm nh, u Ho Lan luc chn, xo hnh ty, ti cho thm, cho gan g vo xo
cho n khi chn, cho xt c chua, u Ho Lan ht, ng, nu nht cho thm mui.
Cho b vo cho gang c hnh u b, b nng nhy, cho tht b vo tr u hai mt, sau
cho xt gan ln ming tht b, p trng g cho vo cnh cho, trng chn ti l c, dng
chung vi bnh m.

B st vang
Nguyn liu:
- 1,5kg gn b
- 200 ml ru vang
- 20 gr. gng ti
- 5 tp ti
- 1 gr qu chi (nu khng c qu kh th c th dng 0.5 gr. qu bt)
- 1 c hnh ty
- C chua bt (mashed tomato): 500 gr. (loai khng c gia vi)
- 1 vin sp Maggi
- 1/2 mung bt m
- 5 gram b
- 1/2 mung du n
- tiu, mui
Cch lm:
p: gn b lc ht m, nu cn m s rt ngy v hi (1,5 cn gn b la ht m cn
chng 1-1,2 kg), ct ming vung chng na bao dim. B tht v t ln bng inoc hoc thy
tinh, khng xi t nhm p cng hn hp sau:
+ gng, ti, na c hnh ty bm thit nhuyn
+ qu chi nng qua la cho thm (khng chy), ra sch, nghin nh
+ Vin sp Maggi nghin nh
+ 1/2 mung c ph mui, nu c bt canh s ngon hn (mn lt c th gia gim)
+ 100 ml ru vang
+ tiu theo khu v
p hn hp chng 2-3 ting cho tht thm. Khi m ra thy tht b khng cn mu ti
v ru vang ngm ht vo tht l c

Hm st vang:
Bc ni ln bp la va phi, cho b v du n vo cho, ch ti lc b ht reo th trt na
c hnh ty bm nh vo phi cho vng. i hnh va vng th b bt m v, va b bt va
quy nhanh tay. Bt chm vng th v chng 2-3 mung canh nc lnh (c th cho sa
ti nu c), khuy nhanh tay khng cho bt kt lai. Trt gn b p vo o cho nng
u trong 5 pht. B nc lnh cho sm sp mt tht gn, rt la liu riu chng 1-2 ting (c
th hn ty vo loi gn). Dng a th nu xuyn thu tht th c chua bt v. Quy tht
u v un thm chng 15 pht, nm nm mui, thy hi m l c. Tt bp ri trt nt
100ml ru vang cn li vo quy u, gi ni trn bp n khi mc ra t. n n u, mc
n .
n km:
B st vang n cng bnh m loi di (bnh m Php) hoc bnh m nng khi thi ngon. C
th n cng ph - ngoi HN gi bng ph st vang nhng bnh ph phi c trng tht
nng. Nn n km cng rau trn chua cho ngn.

B ti chanh
Bn phn n
Vt liu:
400 grs tht b mm
3 mung c-ph m rang
1 tri thm ti
2 c s
1 b ng gai
1 c hnh trng ln
3 tri chanh xanh
1 mung c-ph mui
3 mung sp ng
2 mung sp nc mm
Bnh phng tm chin
Thc hnh:
Trc khi n 15 pht.
Gt v thm sn. Tht b thi mng trng s nc si, xc cho ro nc, vo t ln.
C hnh trng v s xt mng b vo t khc, cho cht mui, ng v trn u c mi pht
sau, ri vt chanh v nc mm pha sn vo chung, mm va ming.
Sp sa n : Trt t c hnh trn sn vo t tht b, b ng gai (xt ng nhuyn lm), cho
m rang vo v bp u. (Hy mm th).
Cch trnh by :
Ch tri thm lm 6, ct b ci sng, ri ct ngang li c na phn, xp xung quanh da trn
hoc oval, b gi v chnh gia da, ri thm cht m v ng gai ln cho p mt.
(Nu thy lt, c th n vi nc mm pha sn).

B ti me
Nguyn liu:
- 300gr tht b mm, ct mng n ln

- 1 c hnh ty, ct mng ngm gim ng;

- 100gr me vt, ngm ly nc bt me
-50gr kiu chua, ct mng;
- Bnh phng tm, chin phng
- u phng, rang vng;
- Hnh, ti, bm nhuyn; Rau rm, ct nh; Tiu, ng, x du, nc mm, gim n.
Thc hin:
- p tht b vi x du, ti, tiu, ng, du n.
- Lm nc mm ng trn tht: 3 mung nc mm + 3 mung ng nu tan.
- Phi ti, xo ti tht b, cho nc me vo o nhanh tay.
- Trn u tht b, nc mm ng, rau rm, kiu chua, hnh ty, hnh phi, u phng. Nm
li va n.
Thng thc:
Dn ra da u phng ln trn, n km bnh phng tm.

B vin
Chun B
- 1 lb tht b
- 2 tsp bt ti ( garlic powder ) ( khng dng ti ti, v s nng mi ti )
- 1 TSP bt khoai ( potato starch )
- 1 tsp mui
- 1 tsp bt ngt
- 1 tsp tiu
- 1 tsp hn the ( optional )
Cch Lm
Tht b lc mua nh ch xay ( meat grinder ) 2 ln , p vi cc gia v trn , nhi cho tht u
. Sau ct trong t freezer 2 -> 3 ting , khi mt tht va cng l c ( ng cng ht ,
s kh lm ). Cho vo my xay ( food processor ) xay tht nhanh . Mc ra t , tip tc xay cho
ht tht . S thay i nhit t ngt s lm tht c dn khi nu chn
Bt ni nc , nu si , ri vn la nh li
Mc 1 cc tht va cho vo chnh gia lng bn tay , ri nm li ( nh qu m ) , bp nh ,
tht s tri ln t gia ngn ci v ngn tr , dng mung mc cho v ni nc nng . ( cch
nn b vin ny khi quen tay , s nhanh hn, vin b vin s trn u ) Tip tc nh trn cho
n ht tht
Thm bt gia v , tu theo khu v ca mi ngi

B vin gn
Chun B
- 1 lb tht b
- 1/3 lbs gn b
- 2 tsp bt ti ( garlic powder ) ( khng dng ti ti, v s nng mi ti )
- 1 TSP bt khoai ( potato starch )
- 1 tsp mui
- 1 tsp bt ngt
- 1 tsp tiu
- 1 tsp hn the ( optional )

Cch Lm
Gn b lut chn va mm ti , lut khong 1 ->1.5 gi ( ng qu mm s mt ngon ) . ri
bm nh
Tht b lc mua nh ch xay ( meat grinder ) 2 ln , p vi cc gia v trn , nhi cho tht u
. Sau ct trong t freezer 2 -> 3 ting , khi mt tht va cng l c ( ng cng ht ,
s kh lm ). Cho vo my xay ( food processor ) xay tht nhanh . Mc ra t , tip tc xay cho
ht tht . Ri trn u vi gn . S thay i nhit t ngt s lm tht c dn khi nu
chn
Bt ni nc , nu si , ri vn la nh li
Mc 1 cc tht va cho vo chnh gia lng bn tay , ri nm li ( nh qu m ) , bp nh ,
tht s tri ln t gia ngn ci v ngn tr , dng mung mc cho v ni nc nng . ( cch
nn b vin ny khi quen tay , s nhanh hn, vin b vin s trn u ) Tip tc nh trn cho
n ht tht
Thm bt gia v , tu theo khu v ca mi ngi

B xo sa t
Vi nhng gia v thng thng, ch bin kho lo th s em li mt hng v hp dn. Mn
n ny va thch hp cho nhng ba cm gia nh va thch hp cho nhng ba tic nh.
* Nguyn liu:
- 200 gr tht b mm, ct lt mng.
- 100 gr c hnh ty, ct mi.
- 20 gr tm kh, ngm, gi nhuyn.
- t sat.
- Tng ht.
- u phng rang.
- Ti bm nhuyn, ng v hng.
- ng, tiu, x du, du n.
* Thc hin:
- p tht b vi x du, ti, tiu, ng v hng, sat, du n.
- Phi ti, xo tm kh, cho tng ht vo. Nm ng.
- Xo tht b chn ri hn hp tng ht vo.
* Thng thc:
Dn ra a ri u phng ln trn.

B xo thm
Nguyn liu (cho 5 ngi dng):
- 500 gr tht b,
-2 c hnh ty,
- tri thm, mui,
- tiu, ng, du ho, ti, hnh l hay cn.

Thc hin:
- p tht b vi du ho v ng khong 30 pht. Ct hnh ty hnh mi cam, thm ct lt.
- un du nng, cho t ti vo phi vng. Cho hnh ty vo o s, sau xc ra a.
- Xo tht b vi thm. Tht chn cho 1/2 lng hnh ty vo, 1/2 cn li dng trang tr.
- Cho tht b ra a, trang tr thm bng hnh l hay cn. C th b sung thm t Lt.

B xt gan
lm c mn ny, bn phi c nhiu thi gian chun b nguyn liu tht chu o. B xt
gan c th n km bnh m sandwich hay bnh m s rt tuyt.
Nguyn liu:
- 300g tht b mm
- 150g gan g
- 100g u H Lan ht
- Hnh ty, ti
- 3 mung xt c chua
- 1 tri c chua chn
- 2 trng g ti
- Mui, ng, tiu, nc tng ngon hay x du.
Thc hin:
- Tht b chn loi tht mm, ra sch, lau kh. Ct thnh tng ming vung khong 4cm, dy
1cm. Dng chy gin nh cho tht tht mm.
- p tht vi mt cht mui, nc tng.
- Gan g ra sch, bm nhuyn. Nu khng c gan g c th dng gan ln cng c, nhng
khng thm v bo.
- u H Lan luc vi mt cht mui, ng ht u c xanh. u chn vt ra, x li
bng nc lnh, ro.
- Hnh ty, ti, bm nhuyn.
- C chua ct ht lu nh.
- Cho mt cht du n vo cho, xo hnh ty v ti cho thm.
- Cho c chua vo xo cho n khi c chua chn mm.
- Cho gan vo xo la va, nm mui, ng, nc tng ngon cho va n, xo cho n khi
hn hp st li, cho xt c chua vo o u. Tt la trn u H Lan vo xt.
- Dng khun u b bng gang, t khun ln bp. Khun tht nng, cho mt cht b vo
khun, khi b chy ht, cho tht b p gia v vo tr u hai mt.
- Tht chn ti, mc xt gan tri u trn mt tht. Xt phi nng sn.
- Cho hai lng trng g hai u khun, chng 2 pht, trng hi chn l c

Bn tht b xo sa t
Vt liu:
- 100g tht phi-l b
- 1 mung c ph sa t
- 50g c rt si ngm chua
- 1 mung canh rau thm ct si
- 1 mung canh u phng gi dp
- 150g bn ti
- 2 mung canh nc tng

- 1 mung c ph ng
- 1 mung c ph nc ct chanh
- mung c ph ti bm nhuyn
- 1 mung canh du
- 1 tri t nh ct lt xo
- Vi l rau thm trang tr.
Thc hin:
1. Tht b ra, ct lt mng, p ttiu + 1 mung c phb nc tng.
2. Bn ct ngn, g ri
3. Phi vng ti vi du, cho tht b vo xo nhanh trn la ln 2 pht, nhc xung.
4. Khuy tan ng + nc ct tri chanh vi nc tng, cho t bm nhuyn vo.
5. Cho bn vo t, xp x lch v rau thm ct si vo gc t, tri u c rt si ln bn, xp
tht b xo sa t ln c rt, rc u u phng ln tht b, trang tr l rau thm + t ct lt xo,
dn dng vi nc tng chua ngt.

Ch b
Chun B
- 1 lbs tht b xay
- 1/4 lbs m heo thi ht lu nh
- 1/4 lbs tht heo xay
- 1 ming m chi ( ct lm 2 hoc 3 )
- 3 tai nm mo ( ngm nc cho mm, bm nh )
- t bn tu ( ngm nc cho mm ct nh )
- 1 TSP y vun u phng rang gi nh
- 1/2 TSP nc mm ngon
- 1/4 TSP ng
- 1/2 tsp tiu
- 1/2 tsp bt ngt , ti , hnh kh mi th 1/2 tsp )
- 1 ci bnh a
- 1 trng g ( nh u )
Cch Lm
Trn chung tt c tht , trng , m v gia v li . nhi cho do .
Dng 2 ci chn ln , lt m chi , ri cho nhn v hi chc , cho v xng hp khong 10 > 15 pht th ch chn . p da ln ming chn ri lt ngc xung , ly chn ra .
Dng nng vi bnh a nng hoc bnh phng tm

Ch m
Chun B
- 1 lbs tht b xay
- 1/4 lbs m heo thi ht lu nh
- 1/4 lbs tht heo xay
- 1 ming m chi ( ct lm 2 hoc 3 )
- 3 tai nm mo ( ngm nc cho mm, bm nh )
- t bn tu ( ngm nc cho mm ct nh )
- 1 TSP y vun u phng rang gi nh
- 1/2 TSP nc mm ngon
- 1/4 TSP ng

- 1/2 tsp tiu

- 1/2 tsp bt ngt , ti , hnh kh mi th 1/2 tsp )
- 1 ci bnh a
- 1 trng g ( nh u )
Cch Lm
Trn chung tt c tht , trng , m v gia v li . nhi cho do .
Dng 2 ci chn ln , lt m chi , ri cho nhn v hi chc , cho v xng hp khong 10 > 15 pht th ch chn . p da ln ming chn ri lt ngc xung , ly chn ra .
*** Dng nng vi bnh a nng hoc bnh phng tm ***

Ch trng tht b
Tht b ti xay nh, trn u cng rau hp chn. Pht thm mt lp lng trng g, ming
ch s c mu vng rt bt mt
Nguyn liu:
- 250g tht b xay nhuyn.
- u ve xanh, c rt ct nh.
- 6 qu trng g.
- Hnh l bm nhuyn, tiu, mui, ng, du n.
- 1 ming nylon dng lt khun.
- Ng trang tr.
Thc hin:
- Trn u tht b xay vi u hnh l + tiu.
- p vo t 5 qu trng g, khuy u lng trng v lng , cho u ve xanh ct nh + c
rt ct nh + mui + dng vo trn u, cho tht b xay vo, tip tc khuy tht b xay
qun u trng g v rau c.
- Lt ming nylon vo khun, qut u du ln nylon cho hn hp tht b vo.
- p qu trng cn li vo chn,, ly ring lng v khuy u .
- Nu si nc trong ni hp, cho tht b vo hp 10 pht trn la ln, trng u lng trng
ln b mt ca ch, hp thm 5 pht nhc xung.
- Lm nng l nng 5 pht, qut du ln khay nng, t ch trng tht b va hp vo, cho
vo l nng vng.
- Ct ch trng tht b thnh nhng ming hnh thoi by vo a, trang tr ng, dn dng nng
vi mui tiu v x lch.

Cho tht b cun x

Vt liu:
B phi l: 150g
Gi sng: 100g
M heo: 50g
S : 10 tp
Hnh tm, tng bc, gng, gia v
Cch lm
M heo v b phi l bm nhuyn (hoc dng my xay nhuyn) trn vi gi sng bm mt t
s, hnh tm tht nhuyn cho vo nm nm gia v cho va n.
S cy ct khc ra sch.

Nhi phn tht cho dai. Bc phn tht vo nhng tp s chun b sn.
Xong em nng, hoc chin kh chn vng.
Lm st: Bm gng v hnh tm xo cho thm. Cho tng bc v 1 mung canh nc vo
nu si nm gia v va n (c th cho mt t thnh vo tng thm mi v ring).
Dn thc n ra da trnh by p. Dng vi st tng bc.

B kh
Chun B
- 1 kg tht b (i) nguyn khi
- Bt ngh ( 1 mung sp )
- Ti gi nhuyn ( 6 tp ti )
- t bt kh ( 1 mung sp )
- ng vng (1 mung sp )
- Mui ( 1 mung cafe )
- Hc x du ( 1 mung cafe )
- Nc tng ( 1 mung sp )
- Bt ngt ( 1 mung cafe )
- Ru thm ( 1 mung sp )
Cch Lm
- Tht nguyn khi p gia v : t , nc tng, ti gi nhuyn, ng, mui, hc x du,
bt ngt, ru thm . vi gi cho tht thm gia v .
- Nc si (ngp mt tht ) cho tht vo luc, y np , un la va cho n khi nc cn ht,
tht mm l c .
- Vt tht ra, ngui , dng dao tht bn ct lt mng hoc ming vung tu .
- Xp cc lt tht ln v , cho vo l sy kh .

Nem b
Chun B
- 2 lbs tht b i ( bottom round )
- 2/3 lbs b ti ( frozen ra nc cho tht kh nc )
- 2 oz mui dim ( 50 gram )
- 1/2 TSP ng
- vi n tru ( t xu = cc nh c u a )
- 1 tsp bt ngt
- 1/2 TSP ru trng
- 1/2 TSp nc gng
- 1 TSp tiu ht
- 2 TSP y vun thnh
- L chui , dy gi
- Vi git mu ( optional )
Cch Lm
- L chui lau sch , ct sn gi trc khi trn tht
- Tht b thi nh , p gng , ru ,vi. 10 pht ri vt cho tht ro nc. cho v my xay
nhuyn .
- Trn tht vi ( ng + bt ngt + mui dim + tiu + thnh + b + mu ) nhi cho tht

u . Vo trn tng vin ( ln nh tu )

- Cho vin tht v l chui gi vung, dng film bo.c lai cho tht nhanh , ri dng dy ct cho
tht cht ( 1 ngi gi , 1 ngi ct )
- Nem ch m cho mau ln men ( khong 2 ngy th ct trong t lnh )
Lt l chui trn tm film nha , gi l chui trc ri bc film , phi lm cho tht nhanh tay ,
ng thit ngoi gi lu, nem s bi chy nc , v mau b mc. khng gi c lu.
Nu lm nem bn th cho preservative ( cht gi cho thc phm lu h )
nem 2 thng cng khng b h.

Ph b
-1kg tht b c nhiu gn v hoc c cc ty nu sp.
- Vi cc xng c ty
- 400g tht b ti
- 1 bao b v vin
- C hnh, gng ti
- Qu , bng hi ( Anis)
- Mui, bt ngt
- Bnh ph
- Rau ng ty, rau qu, gi, chanh, nc mm
- Hnh l, rau ng ( rau mi )
- Tng ngt v tng t.
Cch lm
Ra tht v xng xong, b vo ni ln 2 lt nc m,
i cho nc si, vt bt , xong b mui.
C hnh v gng ( c hai ng gt v) b ln nng cho thm, ri b vo ni nc dng.
Chng 1 gi sau hoc c th tr hn, ly na ghim vo tht xem tht chn cha, sau cng l
bt ngt vo ( Ti t khi dng bt ngt lm, nhng khng bit sao? nu ph m khng c
bt ngt, Ph mt i hng v ngt ngo ca ph ). qu v bng hi vo, hoc l trong ch
Tu lc no cng c bn sn mt loi bt hoc l loi c lm ng li trong my cc cube,
nhng loi bt th thm ngon hn.
Trong thi gian ch i, luc bnh ph, ra rau, gi, thi tht ti ra tht mng, thi tht chn,
c hnh thi mng v chanh xt ra lm 6.
Khi gn n, lt ni nc ph sang mt ni khc, v b b v vin vo,
bnh ph vo trong mt ci t, tri tht chn, tht ti, c hnh , ti nc ph vo t, nc
ph cn un cho tht si, khng th tht ti s khng chn, vt b v vin vo , rc rau hnh l,
v ng vo, rc cht tiu.
- C ngi khng thch n tht ti qu, th bn nn ly tht vo trong ci gi, nhng s qua
nc ph cho chn, ri hy vo t sau cng.
- Hnh l, ly phn trng nguyen, th vo ni ph khi chan nc dng th bn hy ln
ti vi cng,
- Mn ph nu lc no cng cng phu, nhng nht l vo ma lnh, ti i lm v c mt t
ph nng tht l tuyt c mo.
Mong cc bn thnh cng

Rau mung ch trn tht b

Si Gn chng hn, mt b rau mung bn ngoi ch khong 2.000 ng (# 3 cent M)
nhng vo nh hng mt da rau mung ch trn tht b c th ln n 40.000 ng v mn
ny thng phi t trc ch v khng phi hng qun no cng c sn. L do n gin l
ngi ta phi rt tn cng, mt th gi ch nh cng rau mung thnh dng si nh nh cy
tm. Rau mung ch sn bn ch tnh tng lng.
Trong thc n nhng mn salad cc th rau trn du dm ca VN c th k y l mn ngon
hng u, c rt nhiu ngi a thch. Thm ch ngi ta ch hn ra mt loi dao ch
rau mung v dng c ny c nhiu ngi Vit nc ngoi khi v VN hay mua mang i.
Gc gc ca mn n ny th hu ht nhng ngi bc ln tui u xc nhn l h thy mn
rau mung ch t thi ca cc bc ni ngai ca h v c th trc na c.
Hin ti Si Gn chng hn, nu i vo nhng khu c dn c a s ngi Bc c ng, bn
c th thy nhiu ngi ln tui sng chiu hay ngi cm ci trc ca, vi con dao nh trong
tay, chm chut tng cng rau mung ch chun b cho ba cm hay mang ra ch bn km
theo nhng m rau sng. Nt chung l khi ni n rau mung ngi ta thng ngh n ngi
Bc, cn loi "rau" in hnh ca min Nam th phi l cy gi lm t ht u xanh.
Chn rau mung
Bp VN hay dng loi rau mung dng ch l rau mung nc di cng, thng l di 30 40 phn, nui cy trn mt ao, rch... phn bit vi loi rau mung t (trng trn mt t)
vn dng c nhng khng ngon bng. Rau phi tht ti, nu rau qua mt hai ngy s
b dai. Lt b phn cung gi cng, r, ngt b ht l, gi cung l, th ngm trong chu nc
sch, vt ra cng no ch cng v th ngm rau ch li trong nc
Thc hin mn n
Cho mt da 2 khu phn vi chng 300 gram rau mung ch.
- 1 tri c chua chn, b cung, ch dc thnh lt mng.
- 1 hoc 2 qu trng g luc chn, lt v ct dc thnh ming.
- Pha du dm: Chun b 2/3 chn nc lc thm t t mt lng dm hay chanh vt ty khu
v cho c v chua nh, nm vo khong mung c ph mui cho hn hp thm mt cht v
mn m , rc thm cht tiu v sau cng cho vo 2 hoc 3 mung sp du thc vt nh
du olive, du ci, du c. ty . Ty nhu cu pha nhiu du dm hn v vic nm nm cho
hn hp ngon d ty khu v ring mi ngi v cht lng du dm ang c.
- 150 gram tht b mm ct lt mng, p trn vi 2 - 3 tp hnh ti bm + 1/3 mung c ph
mui, tiu + chn hnh ty ct ming nh. Nu thch thm1 mung c ph nc mm
mn n c v VN hn. - Trn u rau mung ch vi du dm, gp ln chy bt du dm
d, tri rau ra da, trnh by c chua, trng chung quanh mt rau. - Bc cho ln bp, lm nng
1 -2 mung sp du n, cho tht b vo xo tht nhanh v u tay ch trong mt pht, tht s
chn mm, cho vo 1 v nh nc nng, trn u ri trt tht gia da rau, rc thm cht xu
tiu bt., khi n trn li cho tht u.
Ngoi rau mung ch, bp VN thng dng hn hp dm hoc chanh vt pha long + du n
+ mui tiu trn cc loi rau c nh: u a luc nhanh, rau salad cc loi nh salad
cng, salad bp, salad son, rau cng cua.vv.. v u n km trng luc, c chua nu thch.

Tht b bm chin
Nguyn liu
- 350 g tht b xay
- 1 trng ht g
- 1 c hnh nh
- Mt cht hnh l
- mui, tiu, (bt nm ( nu thch)
- 2 mung bt m
Vi cng s lch, c t mt, da leo trnh by
Cch lm:
- C hnh lt v, xt nhuyn
- Hnh l ra sch, xt nh.
B tt c vo tht b, ht g, mui, tiu , hnh l trn du
em tht vt thnh hai phn, nn vin thnh hnh trn cho dp xung.
Ln qua bt m trc khi chin
Chin cho tht vng u, nu thch n chn, th lu mt cht, nu thch n mm th ng
cho chn qu.
Khi tht chn vng, ly ra vo da.
Trc khi tht vo da, nh d hai l s lch, tomate ct khoanh trn, da leo khoanh hi
di, sp vo da, ming tht vo hai l s lch.
Dng vi bnh m, cm trng, hay nui luc xo vi b.
Cc bn cng c th chin thm mt trng g, ln ming tht cho hp dn hn,
V lm mt da s lch trn du dm, th l cc bn c mt ba n y ri.
Chc cc bn ngon ming

Tht b nng l chui

Chun b gia v cho khong 500 gram tht:
- 50gr m gy heo (l loi m nm gy, lng con heo, dng ming sn chc hay dng ct
ming nh nu cho ra m nc, phn bit vi m sa, m chi... l m dng ming mm,
mng mng) bm nh.( Nu khng tm c tht m, th c th th vo 100 tht ba chc ( tht
ba ri, nhng la ming c nhiu m) Nu nng ch c tht b, khng c m , tht s kh
- 1 mung c ph mui;
- mung c ph tiu xay ;
- 1 mung c ph tiu ht ti gi va dp.
- 1 mung sp hnh tm bm;
- mung sp s bm hoc dng my xay tht nhuyn mn (lu s bm khng mn rt d
to cm gic ln ln trong tht, rt kh n.
- 1 mung sp nc mm ngon hoc du ho (oyster sauce)
Lu ring cho mn b Bm nu nng xin que:
- 1 mung c ph ng v hng.
- Khng dng nc mm ch du ho, hay bng 1,5 mung sp st c chua c.
Hn hp gia v ny dng cho vo tht cng lc bm xay v tht sau khi bm xay mi trn
gia v th rt kh u tay.

3. Tht b:
- 500gr nc b mm, ct thnh ming mng nh, trn u vi hn hp gia v v ph gia ri
dng chy ci qut nhuyn mn hoc dng my xay nghin nu lm mn nng xin que.
Cn ch lm mn b nng l chui th dng dao tht bm tht nhuyn hoc dng my xay
cng c. Tuy l mn no cng khng yu cu l phi dai chc nh l lm ch b hay b
vin nhng tht xay qut th d bc vo que hn l bm.
4. Gi l chui:
- Dng du n qut mt lp mng vo mt trong mi ming l chui.
- Lng mi phn tht ch chng 1 mung sp gt, cho tht vo gia ming l chui gp hai
cnh trn di ming l xp ln nhau ri gp hai u vo sao cho thnh mt gi hnh ch
nht, ln bng chng ba ngn tay, vut nh tay cho tht chy u ra trong gi l v ch cn
mng chng 4 - 5mm l va, gi thm ra ngoi mt ln l na, sau khi gp li p gi tht
xung khay cha hoc ty thch dng l chui x si ct xon gi tht li. ng gi nhiu
tht, tht dy s kh chn, lm mng ca ming tht sao cho khi nng l va chy xm lp
l ngoi, lp l trong cn nguyn, tht chn mi thm mi l chui.
- Kp gi tht vo v kp nng trn la than riu riu hoc sp p cc gi tht vo khay nng
ri nng bng thng nng t trn bp gas, l than hay l nng in.
- Nu khng tm c l chui, ta c th thay bng giy allu ( giy nhm)thay l chui
- Mn b nng l chui hay nng xin que cun km bnh trng rau sng, chm mm nm
pha long, nc mm chua ngt hoc ty thch dng lm mn n chi chm tng t, mui
tiu.
Mn ny, dng cho ma h , bn b n, cng nhau nng bn l than, cng hn huyn th
th lm thay

Tht b kho kh
Mt ba cm m m khng kh gia nh khng nht thit phi c nhng mn t tin. Vi
mn tht b kho ny bn cng c th lm vui lng cc thnh vin trong gia nh.
Nguyn liu:
- 700 g tht b bp. ( Loi tht c t gn)
- 5 tri kh chua.
- 1 qu da chut.
- t hnh c.
- 1 c c rt.
- 1 c khoai m.
- Gia v, nc mm ngon.
- 2 tri c chua, rau mi tu trang tr.
Thc hin:
Chn ming tht b bp nh va, tht trong, cm dnh tay l tht mm. V nh ra sch, tch
b nhng phn m tha bao bm quanh bp ri ct thnh lt trn mng dy chng 1-2 cm.
p tht vi nc mm ngon, gia v, tiu, bt ngt, cht du n, ng ct chng 15-20 pht
cho tht ngm.
Kh chua ra sch, gt v, ct khoanh dy bng vi ming tht b ri cho ra mt t ring.
Cho mt lp kh chua vo ni ri mt lp tht b ln trn, c th xp xen k nhau ri ri mt

t nc lnh vo kho trong vng hn mt gi vi la liu riu.

Thnh thong nm nm li v thm nc, khi thy tht b, kh sn li v nc cng gn cn l
tht chn.
Ct ta cc loi rau, c ri xp tht b kho kh ra a.

Tht b trn hnh, cn

Thi gian ch bin mn n khng lu v cng khng qu cu k, nhng li c c mt
hng v kh l v hp dn.
Nguyn liu:
- 200 g tht b mm
- 2 c hnh ty
- 1 mung canh l cn non
- 1 mung c ph nc tng ngon
- 1/2 mung c ph ti bm nh
- 1 mung c ph du m
- 1 mung c ph tiu
- 1/2 mung c ph mui
- 2 mung canh ng
- nc ct 2 tri chanh, du
- 2 nhnh cn trang tr.
Thc hin:
Tht b ra, lau kh, ct ming ln hi dy, p 1/2 mung c ph tiu + ti + du m + nc
tng, ngm gia v 60 pht, nu si du cho tht b vo chin trn la ln 2 pht, ngui
ct si va n.
Hnh ty lt v, ra, ct i, bo si p 2,5 mung canh ung + nc ct 2 tri chanh,
30 pht vt ro, g ri.
L cn ta ro, ct nh.
Cho tht b + hnh ty + l cn + tiu + ung + mui vo t ln trn u, by ra a, trang tr
cn.

Tht b xo bc h
Chun B
- 1/2 lbs tht b mm ( Bottom round )
- 1/2 TSP ti xay nh
- 1/2 c hnh ty ( thi dc )
- 3 TSP x du MAGGIE
- 3/4 TSP ng
- 1/2 TSP du ho
- 1/2 tsp bt ngt ( optional )
- Khong 2 chn y cy Bc H
Cch Lm
Tht b thi dy va ( xo ) ri dng ci chy inh dm tht b cho mm . K p tht
b vi gia v trn thm khong 30 pht .

Bc h tt v thi xo ( nh canh chua )

Cho 1 TSP du n vo cho un nng , phi hnh ti cho thm , k n cho tht b vo xo gn
chn th cho bc h vo xo , bc h va ti th tt bp , o u vi bn th trt ra da .

Tht b xo bng ci
Chun B
- 1/2 lbs tht b
- 1 b ci ln
- 3 TSP Nc st xo
- 1 tsp bt nng y
Pha nc st :
- 20 phn nc
- 10 phn x du Kikoman
- 4 phn du ho
- 4 phn ng
- 2 phn bt ngt
- 2 phn ru
- t gng xay + ti xay
Cch Lm
Tht b thi xo . p 1 tsp mui + 1/2 TSP bt bp + 1/2 TSP du n + 1 tsp du m .
thm khong 15 pht
Ci ln ly phn cung ( l lut cho mn khc ) . Ct khc ngn c 2 inches , ch dc
xung lm 6 - 8 , nhng ng t . em i luc chn vi t du . Kh chn ci s xo bng
ra
Cho 1/2 cup du n vo cho un nng , ri cho tht b vo chin hi chn ( tht b chn vng
ngoi , nhng chnh gia vn cn hi ) . Vt tht b ra , ht du tr li h ng . un
nng cho cho nc st +( bt pha vi 1 TSP nc lnh ) nu si ln , cho tht b o s cho
tht chn va ti th tt bp , trt tht b ra chnh gia da , chung quanh tri bng ci ln .

Tht b xo c sen
Khi thc hin mn n ny la phi to, thao tc nhanh tay, ng tht b trn bp lu s
khng ngon. y s l mn n kh hp dn v l ming cho nhng ba n ci thin.
Nguyn liu:
- Tht b phi l: 300 g (hoc thn b)
- C sen: 200 g
- Hnh hoa
- Ti: 1 c
- t : 1 qu
- t xanh: 1 qu
- t qu kh: 1 qu
- Da: mt ming nh
- Gia v, du ho, bt ao, du n, tiu bt, dm en (nu khng c thay bng dm trng cng
c).

Thc hin:
Tht b thi ming to p dp nh b bt tt. Tm 1 t gia v, ht tiu, du ho, da p gip
ly t nc (nh l nc da trc khi rn b khong 10 pht hy cho, cn sm qu b s
nt), sau ming b li thi nh thnh tng ming nh qun c.
C sen gt v thi ming nh qu trm nh luc chn.
Hnh hoa thi on, t qu kh ct ming nh b ht, ti thi lt mng, t xanh, t thi ht
lu nh.
Bc cho du nng cho b vo rn chn (nhng ng k qu b s kh xc), vt ra ro du.
t cho sch ln trn, cho mt cht du vo ri cho ti, hnh, t, c sen, b vo o u, cho
1 tha canh du ho vo, 1 cht nc nm gia v va . Cho 1 tha c ph dm sao cho hi
chua l c. Xung bt ao o u ln l c.