STARTERS

soup of the day bowl - 4.50 cup - 3.50 clam chowder bowl - 4.99 cup - 3.99 baked french onion soup - 4.99 home-style chili con carne - 5.99 pub ultimate nacho - 9.99 jumbo shrimp cocktail - 2.99 ea bacon wrapped sea scallops - 9.99 crispy calamari - 8.99 potato skins - 7.99 clams casino style - 8.99 breaded chicken tenders - 7.99 baked stuffed mushroom - 7.99 meadow brook wings - 9.99 Dozen
5.99 half dozen

SALADS
a large bowl of mixed greens, tomatoes, cucumbers, black olives, pepperoncini & red onion crisp romaine lettuce, Romano cheese and garlic croutons tossed with creamy Caesar dressing finished with shaved reggiano baby spinach tossed with a honey balsamic vinaigrette, topped with gorgonzola cheese, candied pecans, dried cranberries and drizzled with a port wine syrup traditional Greek salad with tomatoes, cucumber, red onion kalamata olives, pepperoncini, feta cheese and tossed with Greek dressing

house garden salad - 6.99

SERVED WITH HAND-CUT FRENCH FRIES AND PICKLE sub onion rings add $1.00

BURGERS & MORE

black & blue burger - 8.99

ITALIAN DINNERS
pasta with meatballs - 9.99
your choice of penne or linguini jumbo three-cheese raviolis topped with red sauce and our home-style meatballs

traditional caesar salad - 7.99

classic half pound cheese burger - 7.99

our half pound burger seasoned with cajun spices and topped with blue cheese and strips of applewood bacon

ravioli with meatballs - 11.99

spinach salad - 7.99

swiss mushroom burger - 8.99

topped with melted swiss cheese and fried mushrooms

mediterranean greek salad - 7.99

meadow brook club burger - 8.99

lettuce, tomatoes, mayonnaise, cheese and strips of applewood bacon served on a butter grilled bulky roll

hand-breaded chicken cutlet topped with our house red sauce and melted provolone cheese *small plate 11.99 our hand breaded milk fed veal topped with red sauce and melted provolone cheese,

chicken parmesan with pasta - 14.99

veal parmesan with pasta - 16.99

honey mustard grilled chicken - 8.99

honey-mustard glazed fire grilled chicken breast with lettuce, tomatoes and mayonnaise, on a grilled bulky

eggplant parmesan with pasta - 12.99

layers of fried eggplant and three cheese baked and topped with red sauce *small plate 10.99

SPECIALTY SALADS
southwestern chicken salad - 10.99
blackened chicken breast, served over our mixed greens garnished with cheddar cheese, scallions, corn bread croutons, and craisins, paired with honey dijon dressing

delMonico steak sandwich - 10.99

fire grilled choice rib-eye cooked to your liking served on a butter grilled torpedo roll

meadow brook reuben - 8.99

choice of turkey or grilled pastrami piled on top of grilled rye bread with 1000 Island dressing, Swiss and sauerkraut

sauted clams in your choice of red or white broth served over of linguini, garnished with steamed littlenecks

linguini with clams - 15.99

maple chicken salad - 10.99

buffalo chicken tenders - 8.99 maryland style crab cake - 7.99 breaded mozzarella triangles - 6.99 spinach and artichoke dip - 8.99 basket of onion rings - 4.99 hand-cut french fries - 3.99 zucchini rounds - 4.99

fire grilled maple glazed chicken breast, baby spinach, corn bread croutons. toasted almonds, red onions, craisins paired with honey balsamic dressing

oven roasted turkey wrap - 8.99

turkey breast, cranberry mayo, shredded lettuce, tomatoes and cheddar wrapped in a flour tortilla

breast of chicken sauted with mushrooms, garlic and shallots in a sweet Marsala wine demi glaze. Served with choice of potato and vegetables or pasta

chicken marsala - 16.99

new south of the border steak salad - 14.99

bourbon marinated Beef filet seasoned with our ranchero dry rub, grilled to your liking, Served on a bed of mixed greens with diced tomato, black olives, cucumbers, & scallions. mixed jack cheddar, surrounded by nacho chips. Includes a side of MexiRanch dressing

meatball sandwich - 7.99

served on a toasted torpedo roll with red sauce and melted provolone cheese

tender breast of chicken sauted with shallots and capers, then deglazed with sherry wine and finished with lemon butter sauce and fresh herbs Served with choice of potato and vegetables or pasta

chicken piccata - 16.99

chicken parmesan sandwich - 8.99

served on a toasted torpedo roll with red sauce and melted provolone cheese

new blt wedge salad - 8.99

SALAD ADD-ONS
+ chicken $3 + buffalo tenders $4 + tuna salad $4 + steak tips $6 + seared sea scallops $7 + shrimp (3) $8
grilled, chilled or blackened

a wedge of iceberg lettuce, garnished with crumbled blue cheese, crispy applewood bacon, red onion, tomato wedges, garlic croutons and paired with blue cheese dressing

tuna salad sandwich or wrap (all white) - 8.99

albacore tuna with lettuce, tomatoes, mayo, cheese

cold water jumbo shrimp sauted with garlic, shallots and lemon, then deglazed with white wine and finished with diced tomato, scallions and herb butter sauce, served over linguini and garnished with shaved reggiano

shrimp scampi - 19.99

jumbo fish sandwich - 8.99

Island Ranch House-made Italian Thousand igrette free) Greek Balsamic Vina Raspberry Vinaigrette (fat esan Peppercorn Parm Blue Cheese Honey Mustard

Choice of dressings:

tender cod fillet fried golden brown and served on a butter grilled roll with lettuce, french fries, slaw & tartar

crab cake sandwich - 8.99

our Maryland style crab cake served on a butter grilled roll with field greens, drizzled with our signature bistro sauce and paired with hand-cut fries & cole slaw

fire-grilled chicken breast sauted with broccoli, mushrooms garlic and roasted red peppers finished with white wine butter sauce, then tossed with penne pasta, fresh herbs and Romano cheese. Garnished with shaved reggiano

chicken and broccoli - 14.99

SANDWICH TOPPINGS - .50 each sauted onions, fried mushrooms, grilled peppers, applewood bacon, cheese or tomatoes

fried clam or scallop roll - market

golden brown fried sea scallops or whole belly clams served on butter grilled roll with lettuce, hand-cut french fries & slaw

penne pasta simmered in a light pink vodka sauce then tossed with fresh torn basil and Romano cheese, garnished with garlic bread and shaved reggiano

penne ala vodka - 10.99

+ chicken $4 + scallops $6 + shrimp $7

SEAFOOD ENTREES
fresh cod fish lightly battered cooked golden brown served with hand-cut French fries & cole slaw

FROM OUR GRILLE

balsamic grilled chicken - 12.99
boneless breast of chicken marinated with lemon and rosemary, fire grilled and finished with a drizzle of sweet balsamic reduction.

Our History
In 1932, Mantey and Norma Butterfield along with their eight children traveled from Roberts, Wisconsin to Hanson Massachusetts to open their first at Zero High Street named Butterfield's Ice Cream Parlor. Through the years they opened two other restaurants named the Indian Head Grille ant the Pine Bawer. It wasn't until 1976 did Barbara Danner (Butterfield) decide to open Butterfields Family Restaurant located on Union Street in Rockland and then later to move to the present location at 372 Market Street (Rt. 123) in Rockland where they have been for the past 30 years.
In June of 2011 the family decided to purchase another restaurant located a1 1486 Main Street in Hanson, Massachusetts which will be named The Meadow Brook Restaurant. The Butterfield family looks forward to continue serving all of our loyal customer and good friends for many years to come...

olde english fish & chips - 10.99

coated in a light breading then fried until golden brown served with hand-cut fries, cole slaw and tatar sauce small plate available

whole belly clams - market

our house-marinated steak tips(14oz)- 15.99

tender sea scallops lightly breaded then fried until golden. served with hand-cut fries, and cole slaw small plate available

fried sea scallops - market

A neighborhood favorite, juicy marinated tenderloin steak tips char grilled and loaded with flavor! small plate 12.99 (10oz)

grilled chicken & steak tips - 16.99

Two house favorites served on one plate!

always fresh cod baked with lemon, wine and butter finished with seasoned cracker crumbs small plate - 11.99

baked boston scrod - 14.99

center cut pork chops - 15.99

fire-grilled twin 8 oz pork chops topped with strips of applewood bacon and served with apple sauce single pork chop -11.99

our Boston scrod baked topped with cheddar cheese and seasoned cracker crumb small plate - 12.99

baked scrod nantucket - 15.99

mediterranean steak tips - 17.99

our juicy marinated steak tips sauted with onions, mushrooms, fire roasted peppers and black olives, tossed with fresh baby spinach and gorgonzola cheese

five jumbo shrimp stuffed with our chefs favorite seafood stuffing served with drawn butter and lemon three stuffed shrimp - 15.99

baked stuffed jumbo shrimp - 19.99

fire grilled rib-eye steak (12oz)- 18.99

this is a steak lovers steak, well-marbled for more flavor, juicy & tender char grilled and cooked to your liking

Special Functions
The Meadow Brook Restaurant and Functions provides a variety of options for different special event and meeting needs. We offer a wide selection of appetizers, entertainment trays, hors d'oeuvres, dinners and desserts that are sure to please your guests. Whatever your needs, The Meadow Brook Restaurant & Functions can customize a party for you. Our menu selections range from casual to g o u r m e t , s i t d o w n t o b u ff e t , a n d w e c a n accommodate large groups. Let the The Meadow Brook Restaurant help make your next party a guaranteed success!

TAKE-OUT MENU

louisiana rib-eye (12oz)- 20.99

always fresh and baked with lemon, wine and butter finished with seasoned cracker crumbs market

baked sea scallops - market

seasoned with our own blend of bold cajun spices fire grilled topped with crumbled blue cheese and applewood bacon sauted onions, mushrooms, grilled peppers, cajun spice, applewood bacon, or blue cheese

STEAK TOPPINGS - 1.00 each

tender bay scallops baked with lemon and white wine topped with cheddar cheese and cracker crumbs

baked scallops nantucket - 16.99

Ala Mama Style or Smothered Add 2.00

ALL ABOVE DINNERS ARE SERVED WITH CHOICE OF POTATO AND VEGETABLE OR A SIDE OF PASTA

two jumbo stuffed shrimp, baked scallops, and tender baked scrod... served with drawn butter and lemon

baked seafood trio - 19.99

four split fantail shrimp fried golden brown, served over micro greens and drizzled with our signature bistro sauce,

fried fantail shrimp - 16.99

half pound of steak tips char grilled and cooked to your liking added to any choice below

NEW SURF AND TURF COMBOS

+ baked stuffed shrimp (3) - 22.99 + grilled shrimp (3) - 21.99

Catering
We offer a variety of in-house catering options for most affairs. Our Chefs can put together a menu of your favorite items as well as suit your budget needs...

two Maryland-style crab cakes cooked light & fluffy made with 100% lump crabmeat served over micro greens, then drizzled with our signature bistro sauce ALL ABOVE ENTREES ARE SERVED WITH CHOICE OF POTATO AND VEGETABLE OR A SIDE OF PASTA

crab cakes plate - 15.99

+ baked or fried sea scallops - 21.99 + maryland-style crab cake - 17.99 + baked scrod - 19.99

Take-out Orders
We can prepare any of our menu Items to take home.. Call ahead ( 781.293.7900) for faster service.

1486 Main Street, Hanson, MA 02341

Tel: 781-293-7900
www.meadowbrookrestaurant.com