Homebrewers know how to get a beer's taste just right. Beer requires only four standard ingredients, but getting the taste just right requires a lot more understanding and patience. Brewer: "i don't know if i'll ever consider drinking a sugary malt beverage again"
Homebrewers know how to get a beer's taste just right. Beer requires only four standard ingredients, but getting the taste just right requires a lot more understanding and patience. Brewer: "i don't know if i'll ever consider drinking a sugary malt beverage again"
Homebrewers know how to get a beer's taste just right. Beer requires only four standard ingredients, but getting the taste just right requires a lot more understanding and patience. Brewer: "i don't know if i'll ever consider drinking a sugary malt beverage again"
AN APPLE A DAY? The unending digiTal dispuTe: macinTosh versus pc PROJECT PARTY a laWrence Brand WorKing To TaKe over local nighTliFe BEER LOvERs CusTOmizE ThEiR BOOzE wiTh AT-hOmE BREwiNg homemade HOPS TABLE OF CONTENTS NOVEMBER 17, 2011 // volume 9, issue 13 * COvEr phOTO BY ChrIS BrONSON 2 11 17 11 4 KANSAS IN HEAT FOOT FONdLINg MAC V. PC 11 7 ESSENTIAl lIfE SKIllS COOKINg A TUrKEY TEAM BEAR ClUB 13 A MUSIC ANd MArKETINg MASh-Up AN AppLE A dAY KEEpS COMpUTEr prOBLEMS AWAY? to the Napa Valley of beer, Colorado, I had a crash course in handcrafted brews. I learned about lagers, ales, wheat beers and hops. This equipped me to navigate my way through the make-your-own-six-pack area at the liquor store, which further grew my affnity for beer and my bottle collection. My beerventures taught me that even though beer requires only four standard ingredients (water, malt, yeast and hops), getting the taste just right requires a lot more understanding and patience. Homebrewers know this best. For more on homebrewing and what goes into a handcrafted beer, check out Bres story on page eight. Just two weeks after my trip to the Rockies, I drank (and even enjoyed) a Guinness Stout with my dad. And after that, I dont know if Ill ever consider drinking a sugary malt beverage again. I dont know whether it was the shame of publicly drinking a Mikes Hard Lemonade or growing up with a beer-snob dad, but shortly after turning 21, I was determined to take a liking to beer. I saw the famed and affordable college party beers as nothing more than piss-like and, aside from reading the different bottles labels, I didnt enjoy anything about my dads chosen brews. No matter what I tried, I seemed to always wind up looking like the bitter beer face guy. Then, last spring a friend introduced me to Blue Moon. The pale ale and Belgian white catered to my inexperienced pallet and, little did I know, provided a good foundation for a developing brewmaster. At the time, I couldnt even have told you how a pale ale or a Belgian white compared to other brews. Then, after a fall break trip SARAH CHAMP | ASSOCIATE EDITOR EDITORS NOTE 3 11 17 11 EDITOR | GABRIELLE SCHOCK ASSOCIATE EDITOR | SARAH CHAMP DESIGNERS | ALEX MILBOURN, SARAH CHAMP CONTACT | BAILEY ATKINSON, CHRISTINE CURTIN, TAYLOR LEWIS MANUAL | CHRIS NEAL, KATIE JAMES NOTICE | AMANDA GAGE, NADIA IMAFI- DON, MATT GALLOWAY PLAY | DREW WILLE, JEFF KARR, MAX GREENWOOD HEALTH | BRE ROACH, CHRISTY NUTT, KYLIE NUTT CONTRIBUTORS | CHANCE CARMICHAEL, DYLAN DERRYBERRY, JAROD KILGORE, LANDON MCDONALD ,MAGGIE YOUNG, SAVANNAH ABBOT, MICHELLE MACBAIN CREATIVE CONSULTANT | CAROL HOLSTEAD FOLLOW JAYPLAY ON TWITTER twitter.com/JayplayMagazine bEcOME A FAN OF ThE WEscOE WIT FAcEbOOk PAgE and your contributions could be published! JAYPLAY (785) 864-4810 The University Daily Kansan 2000 DOLE CENTER 1000 Sunnyside Dr. Lawrence, KS 66045 4 11 17 11 RODERICK WORLD HARRIS > Roderick is a rapper and actor from Lawrence. STEPHEN HICKS > Stephen is a freshmen from Houston majoring in aerospace engineering. If your life were a movie, who would play you? Whats the one thing you want to accomplish before you die? Whats your most embarrassing moment? If you could live anywhere in the world, where would you live? Whats one fashion trend that you just dont understand? It would probably be played by me because Im an actor too. 50 Cent played 50 Cent, Eminem played Eminem, so Roderick would play Roderick. Daniel Craig because Id want to be him. Hes a total badass as James Bond, and James Bond is my hero. I want to sell out American Airlines Center in Dallas for a concert. If Jay-Z can sell out Madison Square Garden, I want to sell out the American Airlines Center. I would love to sail around the world. I sail boats as a hobby, so to be able to go around the world would be amazing. Id like to take a year off of work and just travel around the entire world at my leisure with friends. It was in seventh grade at the Boys & Girls Club. I had eaten two big pickles and I had to use the bathroom, but they wouldnt let me go. I accidentally pooped on myself. My coach was there, and he made me clean everything up. It was a nasty moment in my life. In the doorways at my high school there were double doors connected by a pole. I was talking to this girl I liked and I was looking at her instead of forward. I ran straight into the divider and hit my head. It hurt bad, and I was really embarrassed. She got a laugh out of it. Id have a house everywhere. I would just live in the world. After all, my name is Roderick World Harris. If I wanted to wake up in the morning and go to Africa, Id wake up in the morning and go to Africa. Id live in Vancouver, British Columbia because it is the most beautiful place Ive ever seen. On one end of the city is a big harbor for shipping, and on the other end are mountains. Its cool to look one way and see a mountain range, and then look the other way and see the ocean. Skinny jeans. I dont understand grown men wearing skinny jeans. That blows my mind. I tried them on, and they didnt ft. Nike running shorts. Everyone wears them, and I dont see why. 5 QUESTIONS // RODERICK WORLD HARRIS & STEPHEN HICKS > Two people. Five questions. See how they stack up. | TAYLOR LEWIS | QUESTION: My boyfriend recently told me he has a foot fetish and wants me to give him a foot job. What is a foot job? Do you have any tips on how to give one? MICHELLE ANSWERS: Dont be alarmed by your boyfriends sug- gestion. I applaud him for communicating his fantasies and desires and suggest you do the same. Encouraging communication and disclo- sure will aid in the development of a healthy and satisfying sexual relationship. A foot job is intended to bring a man to cli- max using just your feet. In preparation for the foot job, invest in a professional pedicure, nylon stockings, and a pair of sexy stilettos. Make the look and feel of your feet as erotic as possible. Begin the seduction with visual stimulation. As you face each other on the bed, you sitting up and your boyfriend either sitting or lying down, allow your boyfriend to caress and kiss your stockings and stilettos. After an initial feel, he may want to remove your stilettos, massage, caress, or lick your feet. In addition, he could even go as far as using the shoe as a tool for masturbation. At some point, have him slowly remove your stockings, exposing your bare feet. Your boyfriend might want to lick your feet and suck your toes. Following the oral act, either you or your boyfriend should apply lubrication to your feet and his penis. Lotion, baby oil, massage oil, or non oil-based lubricants can be used. How- ever, if you are using a condom, never use oil- based lubricants, as they corrode latex. Place the balls and heels of your feet to- gether, leaving the space between your arches open. Insert and stroke his penis in the space between your arches. If you have trouble keep- ing your feet frmly together, have him hold your feet and maneuver the action. You might also change things up by placing the tip of his penis in between your big toe and second toe and stroke with one foot, while lightly caressing his scrotum with the other. To make things even more spicy, use the stockings to blindfold him and tie his hands together. After he climaxes, make the clean-up part of the erotic fantasy as well by allowing him to wash your feet. Incorporating fetish into your sex play is a great way to keep things exciting in the bed- room. Have fun sharing and exploring every- thing that turns you and your partner on. Michelle MacBain is a graduate psychology stu- dent from Kansas City. She studied sexuality and communiction studies at KU and Te University of Amsterdam. KANSAS IN HEAT // PLAYING FOOTSIE > Tackling the sticky world of relationships. CONTACT Email any quEstions to michEllE@michEllEmacbain.com. no topic is taboo. 5 11 17 11 Turn-ons: Someone who can take a joke because I joke around a lot, and if hes a baby and cant handle my wit, then hes no fun. I also like guys who are interested in sports, particu- larly basketball. Turn-offs: Someone who is too serious or who is presumptuous. Mizzou fans are also a CATCH OF THE WEEK // RAMONA YODER > A weekly peek at a fsh in the KU sea. | TAYLOR LEWIS | Hometown: Newton Year: Sophomore Major: Psychology Interested in: Men Twitter: @REYoder613 turn-off. To win my heart, a guy should: Show up at my doorstep with a funny movie, a cream cheese pepperoni pizza, a vanilla-cream root beer, and chocolate chip cookie dough ice cream from Sylas & Maddys. Id be sold. Actually, if he had pretty much any food. I like to eat. In 10 years, I hope to be: Doing something in psychology. My dream job is to be a sports psychologist and work for a college or profes- sional team. I also hope to be married or at least engaged to somebody. On a typical weekend, you can fnd me: Do- ing something with my friends because school is too overwhelming and stressful. Last year, I went out a lot more. This year Im old and lame and like to hang out at home with my friends. Hanging above my bed is: A lot of artwork. I draw, so [drawings] hang above my bed. I also have Harry Potter posters and a picture of the KU basketball team. Oh, and I still have those glow-in-the-dark stars on my ceiling. Jazz music brought Laura Whitney, a senior from Aurora, Neb., and Tommy Johnson, a Ph.D. student from Lawrence, together. Three years ago, Laura was walking down Massachusetts Street when she noticed a group of jazz musicians playing outside of An- glers Seafood House. Tommy was playing the trumpet and he caught Lauras eye. Laura, a jazz afcionado with many musician friends, told him about an upcoming jam session. This was the end of their interaction for two years. It was in November 2010 that she recognized his picture on her friends Facebook profle. Lau- ra, who played the piano and wanted to expand her network, added him as a friend. It was also around this time she noticed jazz musician Esperanza Spalding would perform in Grinnell, Iowa, the same town where Tommy got his Bachelors degree. She messaged him to get an estimation of the drive time, and he re- sponded that he would like to go to the concert, suggesting they carpool. I was afraid it was going to be awkward, but I fgured he was OK because we had mutual friends, Laura says. Tommy picked her up and they made the trip HOW WE MET // Laura Whitney & tommy Johnson > All great relationships had to start somewhere. | TAYLOR LEWIS | Contributed Photo CONTACT Contributed Photo All Tat Jazz: Laura frst noticed Tommy when she spotted him playing trumpet in downtown Lawrence. Te two have been dating for a year. to and from Iowa. Though the drive couldve been awkward, the pair immediately con- nected. One year later, music still plays a role in their relationship. The couple loves going to concerts together, and although they live in separate apartments, they have joint cus- tody of a cat who they named Louis Arm- strong. The main thing that we had in common was our music, Tommy says. That was our starting point. BAR & PATIO introducing TEMPTATION THURSDAYS ANY GUEST DJ (785) 856.6969 RBARPATIO 610 FLORIDA ST. DANCE FLOOR 6 11 17 11 Six months ago, Max Clarksons wart on the bottom of his left middle fnger disappeared. Clarkson, a ffth-year senior from Prairie Village, says he had the wart for more than a year be- fore it went away. He says the wart was bother- some, so he would pick off the top layer to try to get rid of it. But each time, it came back, so he let nature take its course. Although the whitish, rough bump sitting on Clarksons fnger was annoying and unattract- ive, warts are not dangerous, just disgusting. Warts are a virus from the Human Papilloma- virus, or HPV, and get into skin cells through minor cuts, says Matthew Buxton, a dermatolo- gist at Free State Dermatology in Lawrence. Once inside, the virus replicates the cells mul- tiple times, turning it into a mound. There are more than 100 types of HPV, but common warts are the least harmless, according to the Mayo Clinics website. HPV is contagious, but people get it depend- ing on their immunity to fght off the virus, Bux- ton says. Once you get one wart, it can easily spread by picking the wart or biting a nail that has one near it. If youre a nail-biter, warts can spread to your lips. If a particle from a wart falls off in the show- er, it can be easily picked up by the next person if he has an open cut on his foot. Also, if you shave over a wart, the razor will carry the vi- rus and can spread to open parts of the body, Buxton says. Washing your hands, wearing shoes in communal showers and not sharing hygiene products and towels decrease your chances of getting the virus. THATS DISGUSTING // COMMON WARTS > Dude...gross. | KYLIE NUTT | HEALTH Photo by Kylie Nutt War on Warts: Washing your hands and wearing shoes in communal showers helps prevent the spreading of common warts. LADI ES GET I N FREE BEFORE 11pm 6TH & NEW HAMPSHI RE DOORS OPEN AT 9PM 785-841-TACO | 1115 MASS www. f uzzyst acoshop. com CHECK OUT OUR WEB BROCHURE www. Eat MeKU. di gbro. com ES SU TACO M TACO ESSENTIAL LIFE SKILLS // Dressing the part You have an hour before you have to leave for an event and youre stuck on what to wear. What do you do? The choices of what to wear are virtually endless, which is why you have to keep one important thing in mind when deciding how to present yourself: how will everyone else be dressed? The answer is easy to fnd if youre willing to do your research. First, fnd out whether the event youre at- tending calls for business attire or more casual clothing. Often, an invitation it will say what kind of dress is required. Business attire requires a suit and tie for men and a nice dress for ladies, while casual dress can be anything from jeans and a good polo to slacks and a button-up shirt. If you decide to wing it and go with what you think is best without knowing for sure, you may end up hurting yourself in the long run. One way people judge your professionalism capacity is through what you are wearing, says Erin Wolfram, assistant director of the University Career Center. If youre going to a job interview, for ex- ample, the person interviewing you might see you as a just a student and not a future employee, says Wolfram. If youre struggling to fnd clothes for a job interview, you can always go to the University Career Center, lo- cated in the Burge Union, and check out some of their business attire in the Professional Clothing Closet. Do yourself a favor the next time youre getting ready for an event and be sure to do your research to avoid being the extremely overdressed or underdressed person. > In case of emergency, read quickly. MANUAL Photo by Chris Neal Dress For Success: Choosing the right attire shows your future employers you mean business. | CHrIs NEAL | ESSENTIAL LIFE SKILLS // COOKing a tUrKeY Thanksgiving is next week and for some, that means going home for a home-cooked meal. Others might not have that chance, or are cook- ing Thanksgiving dinner on their own for the frst time. Cooking a whole turkey might be intimidat- ing, but its actually pretty easy. Whether youre just starting out, or you simply want to give mom a hand, follow these steps to create the perfect golden bird. First, pick a turkey thats the right size for the expected number of guests. I recommend 1 pounds per person. That makes enough for gen- erous servings as well as leftovers, says susan smith, a Butterball Turkey-Talk Line Expert. Next, thaw the turkey. Keep it in the refriger- ator, unopened on a tray. It takes around one day per every four pounds. For example, a 12-pound turkey would take three days to thaw. Once the turkey is thawed, brush it with veg- etable oil and set it breast-side up in a shallow roasting pan. roast in a 325-degree oven until the breast meat reaches a temperature of 170 degrees and thigh meat reaches 180 degrees. The average turkey is 13-14 pounds and usually takes three to four hours to cook, smith says. > In case of emergency, read quickly. Contributed photo Turkey Time: Tawing a turkey can take multiple days. Remember: for every four pounds, thaw for one day. |KATIE JAMEs | Initially leave the turkey uncovered, but when youre more than halfway through cooking, cov- er with foil to keep top from burning. Holiday meals are a great way to bring peo- ple together. We used to go out, but one year I decided we should start cooking at home with family, says Jon Coffelt, an alumnus from Lan- sing. I cook the turkey every year because I like to follow directions. My mom likes to put in a little of this and a little of that. Coffelt offers this advice: Use your own thermometer instead of the one that comes in the turkey. They tend to overcook it. 7 11 17 11 Mariscos M & The Top Shelf Bar MariscosRestaurant.com | 4821 W 6TH ST | 785-312-9057 c o me e x p e r i e n c e t h e TOP SHELF BAR Mar VISIT THE ORIGINAL JUST CROSS THE BRIDGE OR JOHNNYS WEST AT 6TH & WAKARUSA SE Corner of 6th & WAKARUSA, across from Johnnys West 05)&3 COME WATCH THE GAME! -"83&/$&405)&3 '".064*/45*565*0/ 1*;;"#63(&34C&&3/6'4"*% 401 N 2ND ST | 785.842.0377 // 721 WAKARUSA | 785.843.0704 1/2 price MARTINI WEDNESDAYS 8 11 17 11 | BRE ROACH | BYOB (brew your own beer) FEATURE Photos by Chris Bronson, taken at Free State Brewery John McDonald, founder and president of Boulevard Brewing Company, walks through the doors of the largest American-owned brewery in Missouri every morning and is greeted by the smells and sounds of brewing beer. What started out as innocent homebrewing quickly trumped his construction day job and morphed into Boulevard Brewing Company, a brewery that boasts full distribution in 13 Midwestern states. The standard brown bottle is now anything but standard to him, and the amber-colored liquid inside didnt get that beautiful color by being brewed in gargantuan tanks. McDonald created a Midwest powerhouse brewery, and the best part about it is that he started out at home. The American Homebrewers Association estimates that there are one million Americans homebrewing beer at least once a year. This trend is becoming more appealing every year. According to a Google search snapshot, the words home brewing supplies have quadrupled in search volume since 2008. This mentality created the Lawrence Brewers Guild, the largest brewing guild in Kansas. The guild meets once a month to educate others on homebrewing as well as sample beers that Guild members have brewed. You dont have to be a homebrewing expert to join. Lawrencebrewers.org allows anyone to join online, and after paying a small fee, youre in the guild. The guild has made beer quite prevalent in Lawrence, and Lake Lero and his father found a way to make it a business. Jake Lero, an alumnus, homebrewer and member of the Lawrence Brewers Guild, opened JWL Craft Brewing at Bob Billings and Kasold with his father, after a playful exchange over why no one had opened up a brewing supply store in town where home brewing thrived. Lero wrote it off as talk, but his dad was more serious. I was sitting in a lecture, and I got a text from my dad asking if I wanted to open up a homebrew store with him, he says. JWL Craft Brewing provide you with everything you need for specialty brewing. They have all the brewing ingredientsextracts, hops, grainsto get you started on your frst batch. Lero is willing to take you step-by-step through the brewing process, and though they cant legally teach classes at the store, hes willing to show you how to brew in the comfort of your own home. Obviously, opening up a homebrew store is a bit more of an investment than simply buying the equipment. The minimum start-up cost is about $150, and if you want to get fancy, it can go as high as $250. Start-up supplies include a boiling pot, fermenting and bottling bucket, capping and siphoning equipment, Lero says. The base ingredients for the beer include water, malt, yeast and hops. But homebrewing can also prevent expensive trips to bars. Amanda Kong, a senior from Lawrence, prefers to drink at home before spending her money at the bars on low-quality beer. Most bars charge $4 a pint for anything decent, so I usually get a 6-pack of something enjoyable like Boulevard IPA. That way by the time I go out, I havent compromised on taste or my bank account, Kong says. Money aside, some students prefer homebrewed beers to commercialized beers because of the quality. Kurt Lehner, a senior from Cheny, is one of them. Commercialized beers pretty much have the same texture. Theres no room for uniqueness in a huge brewing process, Lehner says. Others students prefer it because of the favor. If Im going to drink a beer, I want it to taste like beer, not water, says Mark Ross, a senior from Horton. When it comes down to it, the only way to be certain your beer will be just what you wanted is to brew it yourself. Jack Gobbo is a homebrewer in Santa Cruz, Calif. Gobbo started brewing in 1998 and became so fond of the hobby that he created his own label to stick on the bottles. He calls his beer Cruz Brew. He says that the steps to all-grain brewing are straightforward and simple. Mashing or steeping is when you mix milled or cracked malted barley grains in 170 degree water for up to an hour in a seven gallon stainless steel pot. During this hour-long steep, the starch in the grains is converted into fermented sugar by enzymes naturally present in the malted barley, Gobbo says. Once the sugar has been converted, place the grain in a strainer and run hot water over it. This rinses the sugars out of the grains in a process called sparging. The runoff, called wort, is then collected in another seven gallon stainless steel pot. From there you boil the wort and add your choice of hops. Boil for around one hour for complete favor incorporation. Adding hops provides the beer with aroma, bitterness and favor, Gobbo says. Youve mashed and boiled, and the next step is to add yeast. After the wort has cooled to 70 degrees, transfer it to a six gallon container and add the specialized beer yeast. The yeast then eats the fermented sugars from the wort. The by-product of this process is CO2 and alcohol. This process can take up to a week. If you add yeast to wort that is above 70 degrees, you can kill the yeast, ruining your brew. After a week,the product will actually taste like beer, but will be fat and a bit murky, which is why the next step, carbonation, is necessary. Gobbo says to transfer the fat beer to another six gallon container. This removes the fnished beer from the dead yeast cells that remained in the initial six gallon container, as well as allowing the beer to settle and become more clarifed. Adding a small amount of corn sugar to the container allows the corn sugar to eat the fnal traces of live yeast. Fill and cap 12-ounce 9 11 17 11 FEATURE How homebrewing saves you money Lets say, for example, you go to $1.50 night every Tuesday at the Jazzhaus and $1.50 at the Hawk every Wednesday. You buy three drinks during your night out. Heres how your weekly drinking habits add up: One semester of going out on Tuesday and Wednesday nights (excluding finals weeks) equals 32 nights out. Tuesday and Wednesday nights end up costing: $4.50 Per week, that costs you: $9.00 Per semester, that costs you: $144 Photo by Chris Bronson taken at Free State Brewery bottles, and let them sit for two weeks in order for the beer to carbonate itself. Thankfully, there is a reward to all your homebrewing hard work. The health benefts of beer have recently been something to take note of. The American Heart Association now posts the benefts of drinking beer in moderation on its website in association to potential heart health. Robert A. Wascher, doctor and author of A Cancer Prevention Guide for the Human Race in Phoenix, refers to studies that have shown upsides to drinking one beer per day. Alcohol itself, polyphenolic compounds [antioxidants from plant foods that work in the body to enhance health], and hops have all been linked to improvements in cardiovascular health, Wascher says. As far as light and dark beer benefts go, when it comes to your health, the darker the better. In general, research suggests that lighter beers may be less effective in reducing cardiovascular disease when compared to heavier styles of beer, Wascher says. But those health benefts arent obtained if youre brewing beer the wrong way. The frst step is sanitation. This is key because germs love fermenting beer and will destroy the entire batch if not sanitized correctly, says Lero. Jeremy Denner, brewer for Boulevard Brewing Company in Kansas City, Mo., also emphasizes the point on sanitation. You could make the most complex beer with 12 different malts and eight hop varieties, but if you cant clean and sanitize your fermenter properly, youre going to end up with infected, undrinkable beer, Denner. Another common mistake new brewers make is being too complex. Denner suggests brewers begin with a beer they drink frequently so they know if theyre making it correctly. Denner also recommends a pale ale. With a clean, balanced pale ale, theres nowhere for the off favors to hide. Keep it simple, Denner says. Crafting beer can be as creative or as generic as you want to make it. Lero has brewed recipes of coconut lime and sunfower wheat beers as well as mint chocolate and peanut butter chocolate stouts. One member from the Guild makes a lemon honey ginger pale ale, which Lero said was an excellent brew. When it comes to specialty beers, Denner says its all about balance. Many places brew raspberry, blueberry and pumpkin beers according to the season. If youre going to make a raspberry beer, I would suggest using whole raspberries or a very high quality raspberry extract. For pumpkin beers, the favor is really about the spices, not so much the pumpkin favor, Denner says. With fruit beers, I think its important to think outside the box and combine favors that arent always obvious. Beer has a lot more depth despite its usual pale-colored appearance. The homebrew start-up may seem steep, but the paybacks eventually add up, whether its cash saved from going to the bars, high-fves from your friends or just crafting a beer that is specifcally tailored to your taste buds. The ingredient list is short and sweet. Get to brewing and even your heart may thank you. My roommate Dave and I started question- ing who the individual was and he replied with some hubbub about how he was meeting with a friend of some sorts. This guy was big, stocky and about 6-foot-1. He defnitely worried me because I could tell he was tough. I asked him again for his name and who the friend he wanted to see was as I gave him a shove against the wall. A third time I asked him for his name and purpose for being in our home while giving him a signifcantly more violentl shove against the wall. At that point Dave had come down the stairs to try and break it up and as I looked at him, the guy placed his hands around my neck shov- ing me against the table next to my room. I fell backward over it while my head and shoulders dangled over the ledge of the stairwell, where I could have fallen 10 feet upside down. Ive read that when you get in life-threat- ening situations your adrenaline pumps and your heart rate rises and that sometimes things move in slow motion. Thats exactly what hap- pened. I completely zoned out from everything around me and all was quiet. What probably took only 10 seconds seemed to last twice as long. Thankfully, though, Dave snagged me and pulled me up. I got to my feet and charged the guy and started hitting him as hard as I could. After a few seconds, Dave then separated us again. Before I had a chance to even react, a different guy (who was running up the stairs), grabbed me and pushed me against the wall and stor- age closet and then all hell broke loose. Dave continued to defend me and he was able to come between me and the other guys and separate us. The two then began to sprint down the stairs and out the front door while I yelled a bunch of stuff that I probably shouldnt repeat. Then Dave and I looked at each other and I said, Holy shit. Both of our eyes were wide open and we basically starred at each other for a few seconds. In my head I was replaying the whole incident thinking about what I could have done differently so that I didnt almost fip over the balcony. I was kind of mad at myself for letting my guard down even for that split second in such a tense situation. But at the same time, I felt extremely violated, disrespected and disgusted that the whole event had actually taken place. WHAT ITS LIKE // TO WITNESS A BREAK-IN > We know youre curious. | BY PETER AS TOLD TO AMANDA GAGE | Photo illustration by Jessica Janasz On Wednesday, Sept. 28 at 3 a.m., Peter was sending an email when he heard unexpected commotion outside the door of his bedroom. He opened the door to see what the noise was and an intruder walked directly past him without any acknowledgment. Peter ended up in a frightening situation and was left shaken up. He chose not to disclose his full name to protect his safety. TweeTs: @FakeJoeDooley: Today, we declare vic- tory in the Border War! Missouri has said no mas and surrenders effective July 1, 2012. #VMDay #MuckFizzou #RockChalk @FakeJoeDooley: After years of war, a people must refect on what their struggles have taught them. What have we learned, Jayhawk fans? Missouri sucks. @FakeJoeDooley: Held more walk-on try- outs today. We decided wed take anyone that could beat Jeff Withey in a free throw contest. We now have 430 walk-ons. @FakeJoeDooley: Our bench looks like a cross between a J. Crew catalogue and a Kid Cudi concert. @FakeJoeDooley: An upside to the thin roster? With the empty space on the bench, Tyshawn & I set up a horseshoe pit to play with during the game. #kubball @FakeJoeDooley: Fundamentals are key. T-Robs poor stanky leg technique is what caused his knee injury. He needed to ex- ecute that dance move to be successful. NOTICE WHO TO FOLLOW // FAKE JOE DOOLEY who: Fake Joe Dooley whaT he does: A music artist and songwriter from Brooklyn. TwiTTer handle: @FakeJoeDooley why: His tweets about KU basketball, Lawrence and the University in general are pretty spot-on and hilarious, says Alec Toews, freshman from Wichita in KUs pharmacy school. >The tweets people are talking about. | AMANDA GAGE| Contributed photo WESCOE WIT // > Have you overheard any Wescoe witticisms? Become a fan on Facebook and your post could be published in Jayplay. | MATT GALLOWAy | > Lol. GUY 1: The winter sucks. I hate it. GUY 2: Anything that makes girls wear more clothes sucks. GUY 1: Who had the pleasure of feeling the earthquake this time? GUY 2: Thats a little sexual. Did you have the pleasure of feeling the quake? GUY 1: I dont know. you should ask your mom. GIRL 1: Did you end up going to that Hallow- een party? GIRL 2: yeah. Everyone else was a sexy nurse or princess. I was a banana. GIRL: Is it bad that Ive gotten used to police sirens at my apartment complex? GUY: Video games are bankrupting me this month. GIRL: Well, heres what they taught us about masturbation in my Cataclysm class. GUY: I just wanted to stand up half- way through that test and say youve destroyed my innocence. That test did awful things to me. GUY: Are there any bars in Lawrence that dont play Party Rock Anthem every other song? 10 11 17 11 11 11 17 11 I know I am not the only one who went to buy my frst laptop and found myself wondering PC or Mac? My fnal decision came down to which one was more affordable to me as a col- lege student. PC won that debate. To me, choosing PC meant choosing af- fordability. According to the results of an on- line survey found on Hunch.com, choosing PC instead of Mac means numerous things about my aesthetic preferences, media choices and personality traits. This year, Hunch.com published an info- graphic showing different aspects of self- identifed Mac and PC people. Hunch.com is a recommendation site that works by getting to know users to personalize their internet. The site asks about 2,000 Teach Hunch about you questions, ranging from how old are you to quirky questions like would you rather ride a Harley or a Vespa? This gives them a rich source of data to fnd interesting correlations such as the Mac/PC fndings. The summary of the results breaks down like this: PC people are more likely to be team players, mathematically inclined, introspec- tive, and conservative in politics, art and food; Mac people fnd it important to be considered unique, and are more liberal with choices in art, food, and even media. Kelly Ford, vice president of marketing at Hunch Inc., says he expected the differences they found in how Mac people and PC people value design, because design is one of the core components of Apples identity. What surprised us is the extent to which there also seem to be deep personality traits that are dis- tinct among the two groups, Ford says. Robbie Jeronimus, senior from Lenexa, has had a PC all of his life. His roommate has al- ways had a Mac. They both ft into some of the categories but only to a certain extent, Je- ronimus says. I dont think there is that big of a difference, at least not as much as the report shows, Jeronimus says. More than 800 comments on the report sparked heated disputes about its accuracy. Connor Stanton, senior from Johnson, thinks many people fulfll these stereotypes, but the survey oversimplifes types of people who use a Mac or a PC. I generally dislike these types of gross stereotype articles like Hunchs survey, Stanton says. Stanton is a Mac person simply because he thinks it is a quality product. Perhaps each companys marketing team is responsible for the strong correlations associ- ated with each side. Patrick Gray, president of Prevoyance Group, a business strategy con- sulting company headquartered outside Char- lotte, N.C., says both Mac and PC computers can do any task as competently as the other. Grays company helps executives of other companies understand technology, and he says choosing one is about preference and not technical superiority. Each marketing team (Mac and PC) wants to convince consumers that theyre some com- bination of more intelligent, handsome, artistic, hip, or sexy, Gray says. Apples genius how- ever was convincing consumers that by buy- ing their products, the consumer was more hip or artistically inclined than the comparably boring PC, Gray says. This doesnt say any- thing about the consumer except perhaps that theyre more style or appearance conscious, or more easily swayed by marketing. Ali Mahmood, graduate student from Islam- abad, Pakistan, is an engineering student who prefers Mac, something rare to fnd in the engi- neering school because most of their software is only compatible with Windows. Only PCs fll the computer labs. For personal use, Mahmood prefers Mac because he thinks it is faster and more reliable than PCs, but he knows that isnt the only reason people choose Mac. Most people who use Mac dont know the basic differences between Mac and PC. I think some people use Mac just because it looks cool, Mahmood says. Some people just fol- low the trend. Can we blame them? As I stood in Best Buy trying to make a decision about my laptop, I thought about the Apple commercial with the boring PC guy in a suit and the hip looking Mac guy. I have to admit I wanted to be that hip Mac user. Are you a PC or Mac Person? What your computer says about you Which person are you? PC people: -Prefer to be perceived as unique -Say they have a stronger verbal aptitude -Describe their style as designer or retro -Rather go with a Vespa -More likely to snack on salty things -Prefers indie flms -Prefer to ft in with others -Say they have a stronger aptitude for math -Identify their style as casual -Rather ride a Harley than a Vespa -More likely to snack on sweet things -Prefer Hollywood flms Mac people: | NADIA IMAFIDON | NOTICE Source: Hunch.com Clash of the Computers: A recent study shows that the type of laptop you buy gives insight into your personality. Photo illustration by Ian Trimble 12 11 17 11 NOTICE What its like // TO have a seizure while driving >We know youre curious. I was on Louisiana Street right outside of Lawrence High School. Suddenly, I couldnt remember where I was going or what I was doing. I felt sick to my stomach. I knew what was coming next. I started to hit my brakes and said a choice word. I cant remember which one now, but I remember yelling out something. My car tapped the car in front of me. I blacked out but somehow managed to unbuckle my seat belt, open my car door and fall onto the street, hitting the median. I was all banged up with black eyes and scrapes all over my face and arms. My knee was swollen to the size of a softball. The person in the car I had hit called an ambulance. When I regained consciousness after two hours, I was in the hospital and my mom was sitting by my bed, trying to hold it together. She explained to me what had hap- pened. I cried and apologized right away, just like Ive done since the frst seizure, even though I know it isnt my fault. I went through a lot of makeup afterward, covering up the physical evidence of my seizure. My emotions were harder to hide. I would cry all the time, worrying about how often Id start having seizures again and how it would affect everyone in my life. Until my accident, my family had thought I had grown out of the seizures. My mom constantly checked in with me and my friends after that day. My brother, a silent worrier, was a senior in high school at the time, and he texted my friends once a week to make sure I was taking care of myself. My boyfriend was new to all of this but he assured me he would always be there for me. It was exactly what I needed to hear from him. I had two more seizures within the following two months. I switched doctors and medication and havent had one since. I take care of myself and hope every day that I wont have another one. | By COUrTNEy BECk aS TOLd TO NadIa IMafIdON | Contributed photo Courtney Beck, a senior from Leawood, was in third grade when she had her frst epileptic seizure. Epilepsy is a neurological disorder characterized by repeated seizures over time. Te week before her spring semester of her sophomore year, Beck had a seizure while driving for the frst time in three years. LADI ES GET I N FREE BEFORE 11pm 6TH & NEW HAMPSHI RE DOORS OPEN AT 9PM 13 11 17 11 Team Bear Club: | DREW WILLE | Bear Club events happen every week in Law- rence. Check out their upcoming events and make plans to Mingle or get Dirty Dirty Dirty: Nov. 18: MINGLE 22 with Tom Richman + MORRI$ at The Eighth Street Taproom ($3, 21+) Every Thursday: BLASIAN at The Jackpot, ($3, 18+) Follow Team Bear Club on Twitter for more announcements on upcoming events: @Teambearclub @blasianboys @philcanty @imtomrichman Visit TeamBearClub.com PLAY Team Bear Club is a brand without limits. Over its two-year existence, its progressed from a brand of music to a social and market- ing group, clothing brand and more thanks to its growing popularity. Founder Phil Canty, and co-founder Tom Lind- ner met two and a half years ago while studying flm at the University of Kansas. What instantly bonded the two entrepreneurs was their love for creating and sharing music. It wasnt long after their meeting that Team Bear Club was founded through its own branded dance parties in downtown Lawrence. The cool thing about Team Bear Club is the diversity in the parties it throws and the music it plays. Catering to their audience is a must, so Team Bear Club created four distinct events for people to attend based on the music they enjoy. What Team Bear Club event would you enjoy the most? If youre not familiar with the types of events the group puts on, youre in for a treat. Mingle is a monthly event held at the Eighth Street Taproom, located on the corner of Eighth St. and New Hampshire Street. Mingle is Tom and Is party; its the foundation for what we do. The vibe is just perfect, Canty says. Its def- nitely our hood party. We play super grimy rap; its what we want to hear and for whatever rea- son, hipsters are really into it. Josie McCoy, a senior from Overland Park, describes Team Bear Club as dope and at- tends Mingle events at the Taproom. That space is so small and everyone gets so into it, its ridiculous. You never really know who is go- ing to show up but you always know your going to have a good time, McCoy says. Dirty Dirty Dirty is Reggie Smith and Tomo Mizunos party, two other Team Bear Club DJs. These parties are held at The Granada on 1020 Massachussetts St. and its a chance for Bear Club to cater to people who love electronic mu- sic. Jon Urban, an alumnus from Garden City, frst attended Dirty Dirty Dirty a little over a year ago. Bear Club attracts everybody that likes to break it down. I enjoy the vibes, the tunes, the people, Urban says. Urban also enjoys the an- tics of Tyler Waugh, a Bear Club photographer. Tyler is always running around bringing the hype. Good times all around. Another Team Bear Club party is Blasian, a weekly event held at The Jackpot Music Hall on 943 Massachusetts St. every Thursday. Once Neon died, we decided we should get on that. I mean, people want to go out on Thurs- day nights, founder Phil Canty says. So Team Bear Club took Blasian and practically replaced Neon, which was a weekly event held at The Jackpot on Thursdays up until a few years ago. Dirty Dirty Dirty and Blasian are great outlets for people 18 and older who cant participate in Mingle, Lindner says. We want freshmen to be able to come out too. For students who live in the Kansas City area, you can fnd Team Bear Club at the Union in Westport. They call this party Swag. Its like the Cave mixed with the Taproom, Canty says, and Lindner describes it as a basement with a nice patio. Although this event isnt held on a regular basis, whenever Swag happens, both Canty and Linder say its always packed. As Team Bear Club continues to expand geo- graphically and grow as a brand, more events will be produced under the brand. Last month, for example, Team Bear Club hosted a spelling bee, which included students and members of the Lawrence community, at The Jackpot on a Monday night. According to Canty and Lindner, the turnout was great and they plan on hosting more in the near future. Photo by Morgan LaForge Part of the Club: Events like Dirty Dirty Dirty at the Granada are part of Team Bear Clubs lineup. Upcoming Events DreamWorks is back again with its newest twist on fairytales. With his alluring Spanish ac- cent, Antonio Banderas is the famous Puss in Boots, who is always ready for an adventure. As college students, we might be past the age of the target audience for Puss in Boots, but one cant resist the cute character in this spin-off of the ever-popular Shrek movies. The movie starts with a slow comedic intro- duction with Puss always running from the law, throwing back shots of milk and leaving feline females falling to his feet. The movie really picks up speed when we get a glimpse of Puss past. Old fairytales blend together to create his newest adventure where we meet Puss part- ner in crime, Humpty Dumpty, played by Zach Galifanakis, and Puss love interest, Kitty Soft- paws, played by Salma Hayek. The trio must face off against the villainous couple, Jack and Jill, in the quest of the legendary magic beans, which sprouts the magic beanstalk to the gi- ants castle. Although its animation was intriguingly beautiful, the script lacked charismatic charm to reel you in completely. There are enough one-liners to keep you entertained, but this movie isnt likely going to end up on your movie shelf in the future. MOVIE REVIEW // PUSS IN BOOTS >Hollywood hits, indie ficks and everything in between. | SAVANNAH ABBOTT | Contributed photo PLAY 15 11 17 11 NOV 19 7:30pm ETHEL String ensemble on another level Program includes: music from the film The Hours by Philip Glass, works by Terry Riley, David Lang and more! FREE ADDITIONAL ACTIVITIES, LIED CENTER PAVILION PrePerformance Dlscusslon on the exp|oratlon of the c|asslca| art of New Muslc wlth the ensemb|e, 6:30pm PostPerformance Meet and Greet wlth the ensemb|e |led.ku.edu t 7858642787 ORDER TODAY TICKETS: STUDENT $ 5 (Additional $1 service fee will apply) More Pics Please! > weeklyspecials@kansan.com $1.00 All Cans Including Rolling Rock & $4.25 Double Wells $2.00 Domestic Bottles $4.00 Double Skyy $2.00 Single Wells $1.50 PBR Bottles $2.75 Import Bottles, Specialty Beers & Boulevard Wheat Draws $5.00 Double Absolut $4.75 Domestic (Premium) Pitchers, $3.75 PBR/Nattie Pitchers, $5.00 Double Goose $5.25 Domestic (Premium) Pitchers, $3.75 PBR/Nattie Pitchers, $3.50 Double Wells $5.25 Domestic (Premium) Pitchers, $3.75 PBR/Nattie Pitchers, $3.50 Double Wells Mimosas & Bloody Marys - $3 Sunday Brunch 'til 4 p.m. Summer Brew - $3.50 $1 off Lump Crab Melt Mariscos Infusions - $4.50 $1 off Shrimp Tacos Half Price Martinis $1 off Veal Meatball Grinder Margaritas - $3.50 Top Shelf Margaritas - $5 Select Tequila Flights (tres) - $9 $1 off Prime Rib Sliders Local Draft Beer - $3 $1 off Fish N Chips Wine by the Glass - $1 off $7.00 Pitchers $5.00 off all Pizzas $2 Single-topping slices after 9 p.m $4.00 Big Beers (32oz.) $2.00 off Burgers $3.50 Blvd & Free State Pints $2.75 Miller Lite and Coors Light Bottles, $3.50 Bloody Marys $2.50 Miller Lite and Coors Light pints and $ 3.50 bloody marys $2 Miller Lite and coors light pints and $1 tacos $3 domestic big beers and $2 single topping slices $2 Single-topping slices after 9 $2.50 domestic bottles $3 Boulevard pints and $3 UV vodka singles $3 UV singles All Bottled Beer: $2.00 Big 22 oz. 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