Shannon Stenger - 863 River Rd, St. George, ME 04860 - (207) 975-2266 - Sastenger@aol.

com
Objective
Professional Hospitality and Restaurant Management student at New England Culinary Institute seeking to expand my skill set through an internship at a catering company. I am eager to bring my positive attitude and hard work ethic to your establishment.

Education
New England Culinary Institute, Montpelier, VT
AOS, Hospitality & Restaurant Management, February 2014

New England Bar Tending Schools, Portland, ME

Certificate. 2012

Syracuse University, Syracuse, NY

BFA, Interior Design, May 2009 CIDA Accredited Program

Involvement
Syracuse University, 2005-2009
Peer Advisor, Syracuse, NY Assisted new students in adjusting to college life. Organized meetings between myself and small group of advisees. Introduced students to campus resources.

Greenbuild, 2008
Attendee/Representative for Syracuse University, Boston, MA Chosen by department to attend Greenbuild International Conference and Expo. Attended educational sessions.

Work Experience
White Flour Catering, Summer 2012
Intern, Augusta, ME Responsibilities included marketing, updating and editing QuickBooks customer list, graphic design, assisting in kitchen and serving at catering events. Position required organization, self-motivation and attention to detail.

Maine Natural Health, Warren, ME

Production Assistant Manager, 2010-2011 Responsibilities included managing omega-3 oil production, assisting in filling and shipping customer orders. Position required strong time management skills and attention to detail. Head of Graphic Design, 2009-2010 Responsibilities included creating graphic material for product labels, packaging, direct mail marketing materials, advertising campaigns and trade show visuals. Position required leadership, self-motivation and organization.

Intern, 2006-2009 Responsibilities included customer order process from sales to shipping, production facility packaging of final product and general office skills. Attended and worked trade shows as company representative. Position required organization, customer service and computer skills.

Syracuse University Time Arts Lab, 2006-2008

Lab Monitor, Syracuse, NY Supervised use of Mac computer lab. Responsibilities included assisting with computer and equipment issues, managing audio and visual equipment, opening and closing of lab. Position required strong management skills.

Handle It!, Summer, 2006

Sales Associate, Rockland, ME General retail sales including special orders for decorative hardware. Responsibilities included contacting customer when orders arrived, organizing merchandise, maintaining neat and orderly sales floor, opening and closing responsibilities.

Syracuse University Bookstore, 2005-2006

Sales Associate, Syracuse, NY General retail sales specializing in art supplies. Responsibilities included processing sales, assisting customers, and maintaining stock on sales floor. Position required strong customer service skills.

Skills
Proper Knife Techniques ServSafe Certified QuickBooks Graphic Design (Adobe Creative Suite) Architectural Drawing (CAD, Sketch Up, Hand Rendering)

References
Carla Noyes, carla@whiteflour.com, 207.653.6129 Bonnie Brooks, millstblues@yahoo.com, 207.975.9508 Jeff Leighton, jeff@mainenaturalhealth.com, 207.975.1690