New York I +1 212 606 7176 I Lauren.Gioia@Sothebys.com | Dan Abernethy | Dan.Abernethy@Sothebys.

com | Hong Kong I +852 2822 8129 I Winnie Tang | Winnie.Tang@sothebys.com | Madrid I +34 667 410 586 I Andrew Montgomery I sothebys@andrewmontgomery.net I

The elBulli Wine Cellar to be sold at Sothebys

In New York and Hong Kong In April 2013 Proceeds To Benefit The elBulliFoundation

ElBulli restaurant is transforming into the elBulliFoundation. Thanks to this sale, our work on gastronomic creativity can continue
Ferran Adri

Sothebys is delighted to announce the dates for the much anticipated auction of the elBulli wine cellar. On 3 April 2013 in Hong Kong and 26 April 2013 in New York, Sothebys will offer wines from the cellar of the celebrated Catalan restaurant that closed last year. Founded over 50 years ago in 1961, elBulli was led by Ferran Adri for the last 27 years. Further details and an elBulli video on the Foundation can be found at www.sothebys.com/elbulli.

Ferran Adri, said: The elBulliCellar comprises an exceptional and unique collection of wines, that was created and developed by Juli Soler and the elBulli sommelier team (Agust Peris, Eloi Snchez, Isabelle Brunet, Lucas Pay, David Seijas and Ferran Centelles). Due the transformation of elBulli, from a restaurant to a Foundation, we decided this very special and personal collection should be used to make a founding contribution to help ensure the successful launch of the elBulliFoundation. In order to make this possible, we contacted Sothebys, who have already shown themselves to be a very special and enthusiastic partner, immediately understanding the purpose of the elBulliFoundation. Thanks to Sothebys, we now have a wonderful objective: to raise funds for the elBulliFoundation. Both personally, and on behalf of all the elBulliFoundation team, I would like to thank collectors all over the world for their contributions. Also, my special thanks to Juli Soler - this story would never have been possible without his work and dedication during all these years.

Serena Sutcliffe M.W., Head of the International Wine Department at Sothebys said: Those of us lucky enough to have dined at elBulli will never forget the extraordinary sensations laid before us. There was both an explosive genius about the food and a calm, professional way in which it was delivered, so that one could discover with awe all the secrets of smoke, foam and spheres of liquid involving melon to olives. There was surprise, delight and elation in every dish, a seamless procession of magic that opened up before ones eyes, only to disappear in a moment of bliss! The extra ingredient in these meals was the intuitive pairing of these creations with the enticing, and phenomenally interesting, wine list. We are delighted to be able to bring these wines to auction so collectors all over the world can share the enchantment of elBulli.

Under the leadership of Ferran Adri and Juli Soler, the cutting edge gastronomy of elBulli is recognized as having changed culinary history by reworking ingredients into new forms and combinations. It was feted with awards including topping the Restaurant Magazine list of the worlds 50 best restaurants five times, with Adri frequently named the worlds greatest chef. Since closing in July 2011 elBulli is transforming to become the elBulliFoundation, an experimental centre looking at the process of innovation and creativity and sharing the results via the new website Bullipedia.
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Sommelier Ferran Centelles with Juli Soler, Honorary President of the elBulliFoundation

The elBulli team

ABOUT JULI SOLER Juli Soler has been Director of elBulli since 1981, and was responsible for hiring Ferran Adri with whom he has been a long-time partner at elBulli. In reference to the elBulli Cellar, Juli has always had a special love for classical wine regions, such as Burgundy, Bordeaux, Sherry, Rioja, Cava and Champagne among others, and his areas of expertise are very well reflected in this personal collection.He has been a keen participant at the annual Hospices de Beaune auction and has also received prestigious national and international awards, such as: Chevalier de Champagne, Gueridn de Oro 2011 and National Gastronomy Award to the best Service Manager.

Juli is one of the most knowledgeable figures in the world of gastronomy and a universal reference among dining room staff and sommeliers. He has been and is an inspiration for all those associated with the world of cooking. Juli announced in October that he will retire from his executive management position at the elBulliFoundation. However, the elBulliFoundation team are more committed than ever to preserving Juli's legacy and work in gastronomic history through the elBulliFoundation project.

ABOUT FERRAN ADRIA Ferran Adri is widely seen as the most revolutionary chef of our time and the most original mind in contemporary gastronomic history. However, he is recognized beyond the world of gastronomy: Ferran Adri was named as one of the 100 worlds most influential people by Time Magazine.
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Ferran Adri has also awarded honorary doctorates by the Universities of Barcelona and Valencia in Spain and Aberdeen in Scotland. Gold Medal of European Merit, Gold Medal of Merit in Fine Arts and Madrid Creativity Prize. In 2004, the Camilo Jos Cela University set up the Ferran Adri Chair in Gastronomic Culture and Food Sciences in order to bring the world of gastronomy closer to the education system, promoting the study and research of food sciences at an advanced level.

He is the only chef who has participated in the prestigious contemporary art exhibition Documenta (Kassel) in 2007 and also the only one to receive the most acclaimed design award in Europe: the Raymond Loewy Foundations Designer Award.

As chairman of the Advisory Board of Fundacin Alicia (Food and Science), Ferran Adri leads a unique project in search of new ways for a better and more balanced nutrition patterns in the future. The Fundacin Alicia and Harvard University have recently reached a collaboration agreement entitled Dialogues between science and cooking.

He has transformed the worlds of food and cuisine and his contribution to contemporary culture has been highlighted on many occasions.

ELBULLIFOUNDATION The auctions will present collectors all over the world with an opportunity to acquire the wines that were enjoyed by diners at his restaurant, some of which were labeled exclusively for the three Michelin star establishment.

Proceeds from the sale will benefit the elBulliFoundation that will focus its activity on Creativity. Over the two sales 8,807 bottles will be offered with a pre-sale estimate of $1.1/1.6 million. The Foundation will study the efficiency of the innovation processes, and how they are recorded and audited, using cooking as a language that interacts with other disciplines. All the results will be shared through Bullipedia, the technological platform of elBulliFoundation dedicated to codifying the knowledge and organizing new ideas and concepts. This work will be based on the following criteria: -

We will not have timetables. We will not allow reservations. We will not have routines. It must not be predictable
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A new challenge should be faced every day. It will need to take risks. We will have freedom. We will stay creative. There will be freedom of creativity.

Auction Highlights

SPAIN: Over 2,000 bottles of Spanish wine estimated at over $200,000 - $300,000

-Nearly 100 bottles and six different vintages of Vega Sicilia Unico from 1987 to 1996 -Seven different vintages of Vega Sicilia Valbuena from 1995 -2002 -Nine different vintages and 157 bottles of Pingus -Six different vintages of Clos Erasmus -Four different vintages of Clos Mogador -Over 225 bottles from Bodegas Artadi, featuring their Grandes Aadas and Pagos Viejos - Eight different vintages of Alvaro Palacios Finca Dofi from 1994 2007 - Thirteen different vintages of Alvaro Palacios LErmita from 1993 2007
6 magnums of Lucien Le Moine Hospices de Beaune Corton Vergennes Cuve Paul Chanson 2005, est. $1200 - 1600

RHONE: 415 Bottles from Chteau de Beaucastel Including: -Eight vintages of Chteau de Beaucastel Blanc -Eight vintages of Chteau de Beaucastel Blanc Vieilles Vignes -Thirteen vintages of Chteau de Beaucastel Rouge from 1983-2004 featuring bottles, magnums, and Jeroboams
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-Four vintages of Chteau de Beaucastel, Hommage Jacques Perrin featuring bottles and magnums Further highlights include multiple vintages of Hermitage from JL.Chave, Hermitage, La Chapelle from Paul Jaboulet An and Cte Rtie, La Landonne, La Mouline and La Turque from Guigal

BORDEAUX: -All five First Growths are present in multiple vintages highlighted by full cases of bottles and magnums of Chteau Latour 2005 -Over 20 Duclot Groupe Assortment cases from 2002, 2004, 2005, 2006 and 2007 all available in parcel quantities - Five vintages of Yquem from 1989 -2001 featuring 5 different formats

RED BURGUNDY: Over 1,400 bottles total Estimate: $340,000 - $486,000 Over 124 Bottles of DRC including: -7 Vintages of Echzeaux -5 Vintages of Grands Echzeaux -5 Vintages of Richebourg -7 Vintages of Romane St. Vivant -7 Vintages of La Tche -5 vintages of Romane Conti, including three bottles of 1990

Over 500 bottles of Lucien Le Moine including Romane St. Vivant, Richebourg and Mazis Chambertin featuring multiple vintages, formats and parcel quantities of
The highest value lot in the sale: 3 bottles of Domaine de la Romane Conti, Romane Conti 1990, est. $32,500 - $47,500

-Pommard, Hospices de Beaune, Cuve Dames de la Charit -Corton Clos du Roi, Hospices de Beaune, Cuve Baronne du Bay Many additional offerings from other standout producers: Bouchard Pre et Fils, Domaine Leroy, MoCamuzet, Marquis dAngerville, Domaine des Comtes Lafon

WHITE BURGUNDY: Over 1,000 bottles Estimate: $166,000 - $228,000 28 bottles of Montrachet from DRC from 1987, 1988, 1989, 1990, 1991, 1998, 1999, 2000, 2001, 2003, 2004 Over 600 bottles of Lucien Le Moine including Corton Charlemagne, Chevalier Montrachet and including multiple vintages, formats and parcel quantities: Corton Vergennes, Hospices de Beaune, Cuve Paul Chanson. Many additional offerings from other standout producers Domaine Leflaive, Maison Henri Boillot, Domaine des Comtes Lafon
A selection of affordable lots in the sale: 12 bottles of Domaine de la Grange des Peres Rouge 2001, est. $600 800 6 magnums of Domaine Cheze St. Joseph Cuve Prestige de Caroline 1999, est. $50 100 12 bottles of Les Laquets Cahors 2000, est. $200 300

OTHER HIGHLIGHTS -1,300 bottles of Vin de Pays de l'Hrault, Domaine de la Grange des Pres available in parcel quantities from vintages spanning 1992 to 2001

- Multiple offerings of rare Oloroso and Solera Sherry dating back to 1830 - 70 bottles of Silex and Pur Sang from the late Didier Dagueneau