Fish Dishes

European Lobster Apple Vadouvan European lobster of de bbq with caramelised apple, lamd ears and apple and curry sauce Oosterschelde lobster with cream of fermented garlic, ramsons and frothy sauce of vadouvan John Dory Scallop Tomato John Dory with fried scallop, structures of tomato, broth of tomato, artichoke and toast of chiabatta with an emulsion of aoli Brill Asparagus Morels Grilled Brill, preparations of green and white asparagus, sauce of morels and a foam of white asparagus

Meat Dishes
Veal - Asparagus Veal Tenderloin with asparagus, crispy spaghetti of potato, spring vegetables, sauce of Banyuls Lamb Eggplant Medina Degustation of lamb, compote of eggplant, mini Eggplant and Zucchini, barra with chutney of tomato, sauce of medina The Bresse Pigeon Onion Goose liver The Bresse pigeon with candied leg, structures of onion, goose liver, blini of sweet potato, broccoletti and frothy sauce of goose liver and miso

Starters
Roti 2.0 Crispy quail egg, yard long bean, candied massala potato, cream of egg yolk, roulade of sweet-and-sour cucumber and bean sprouts Hamachi Sepia Octopus Lacquered hamachi with a cream of black parsnip, roulade of rice paper with bok choy and hamachi, crunchy sepia Noodles of sepia with crunch of miso Goose liver Apple - Eel Terrine of goose liver and eel, crusty sourdough, apple, shots of Granny Smith and foam of parsley Ice cream of goose liver Wagyu Jelly of watercress with spicy Tartar of wagyu beef with ocitra caviar Thinly sliced wagyu beef with mini vegetables and Oriental tea

Red Mullet Oosterschelde Crab - Algae Red mullet with Oosterschelde crab, marinated algae, gel of dashi, broth of coconut milk and lime Land fowl Pomtayer Tayer leaf Land fowl, crispy wing, pomtayer, spaghettini of sweet and sour cucumber and red onion, gravy of poultry

Menu Lindehof
Roti 2.0 Crispy quail egg, yard long bean, candied massala potato, cream of egg yolk, roulade of sweet-and-sour cucumber and bean sprouts

Red Mullet Oosterschelde Crab - Algae Red mullet with Oosterschelde crab, marinated algae, gel of dashi, broth of coconut milk and lime

Lamb Eggplant Medina Degustation of lamb, compote of eggplant, mini Eggplant and Zucchini, barra with chutney of tomato, sauce of medina

Rhubarb Raspberry White Chocolate Turret of white chocolate with a filling of raspberry, structures of rhubarb, meringue of white chocolate, white chocolate and rhubarb sorbet

Per couvert Including wine arrangement Extra: a selection of our cheese trolley

67.50 102.00 11.75

Menu Toque Blanche

The chef offers you the most excellent dishes from his kitchen. This 6-course menu contains the most beautiful products and methods of preparation Per couvert with wine arrangement This menu can also be ordered in 4 or 5 courses 89.50 137.00

Luncheon menu
Daily changing 2-course menu including coffee with homemade sweets Per couvert 32.50

Soenils Signature (only during the lunch)

Three small top dishes to give you an impression of Soenils kitchen Per couvert 42.50

All menus can only be ordered per table Of course, we take your whishes into account.