Professional Documents
Culture Documents
Table Setting
1. All cloths need to be wrinkle free with a center fold directly down the middle of the table and opposite edges of the cloth the same distance from the floor. A pad or silence cloth under the tablecloth prevents noise and gives a smooth appearance to the cloth. 2. Mark each place by evenly spacing plates around the table. Each plate should be one inch from the edge of the table. Placemats should be placed about one-half inch from the edge of the table. 3. Place the flatware on the table in the order of its use, the first piece to be used on the outside. Knives and spoons are placed to the right of the plate and forks to the left. Cutting edges of knives are turned toward the plate. The bottom edges of all flatware should be parallel and one inch from the edge of the table. 4. Place the water glass at the tip of the knife. Milk or other beverage glasses should go to the right of the water glass. 5. Lay the napkin, folded in a rectangle or square, at the left of the fork with the open corner at the lower right. If bread and butter plates are used, place them to the left of the main plate just above the fork. Salad plates, if used, are placed to the left of the fork and napkin.
A RULE OF THUMB: Dining is more comfortable when 24 inches are allowed at each place setting. Flowers or other decorations should not crowd the food or the people seated at the table. If placed in the center of the table, they must be low enough for people to easity see each other across the table. If candles are used, they should be above eye level, so that the light is not in the eyes of the people seated at the table. Use candles only in late afternoon and at night. After you have finished setting your table, get a few feet away and look at it to see if the picture you have created is pleasing. HAVE FUN CREATING BEAUTIFUL TABLE SETTINGS!
Serving Pointers
As well as setting an attractive table, it is important to serve the food to your guests in a pleasing way. Here are some points to remember when you are acting as the server. Place, remove, and pass all dishes except beverages from the left of the person being served. Serve beverages from the right. Use the left hand when serving from the left. Use the right hand when serving beverages at the right. Fill water glasses three-fourths full. Leave glasses on the table while refilling. Use a clean napkin to catch any drip from the pitcher. When clearing the table, remove the food first, next the soiled dishes and silver, then the glasses. When serving dessert at the table at the end of the meal, remove the plates and eating utensils that were used for the meal, then bring out the clean silver and the dessert on a separate plate or dish. Never reach across a table to serve someonethere is too great a chance that something will spill! These few rules of serving will make your meal go smoother and will lessen the chance of a mishap.