Professional Documents
Culture Documents
THE RAW :
Legal even in Pennsylvania
JPG NORMAL:
Higher quality than the preceding. This format is useful for images that will only be shown on
the Web or in email. Despite compression, it still
provides many images per card, and a rapid
transfer rate.
JPG FINE:
Provides very good quality and can be a reasonable
format if proper care is taken. (More later).
It allows more images per card and a faster transfer
rate than either TIFF or RAW.
Disadvantages:
All JPEG formats involve “lossy” compression,
which means that some information is irretrievably
lost during processing in-camera. The question is
whether that loss is acceptable to you or not. In
many cases, you will not even be able to see the
loss of data under normal degrees of enlargement.
All settings (white balance, exposure, etc.) must be
correctly set beforehand. You can make some
corrections after the fact in Photoshop or whatever
editing software you use, but this involves
significant time and effort, and in some extreme
cases will still not give you an optimal result.
Above: Monarch
butterfly caterpillar
(Daneus plexippus) on
butterfly weed. A bit too
much flash for my taste,
photographed before the
days of the Nikon R1C1,
with direct flash creating
too many hot spots on
the buds. We live and
learn.
A new kink in the equation is the appearance of JPEG 2000, which is an improved format, with
little, if any, loss of data due to compression. It is available, but not yet universally accepted.
SHOOTING IN THE RAW 5
In an article in Digital PhotoPro, Jay Meisel (arguably one of the world’s best commercial color
photographers) gave his reasons for shooting JPEG, FINE. Of course, he shoots in a studio
where he avoids most of the variables that we deal with in the field, and has a staff to deal with
post-capture aberrations, but even so, he achieves superb quality.
My recommendation:
SHOOT RAW!
(P.S. I’m sorry if you misunderstood the title, and if you want to run around naked
with your digital camera, that’s fine with me.)