Professional Documents
Culture Documents
--------------------------------------------------------------------------------
a. peanut
b. pine apple
c. grapes >>>>>>>>
d. litchi
2. What is the % of water absorbed by raisins when initial weight is 4g and final
weight is 6g.
a . 20%
b. 40% >>>>>>>>>
c. 50%
d. none of these
a. swell up >>>>>>>>>>>
b. shrink
d. remain same
4. students A, B and C were given 5 raisins each of equal weight. The raisins were
soaked in distilled water at room temperature. A removed the raisins after 20
minutes, B after 2 hours and C after 40 minutes. If PA, PB and PC denote
percentage absorption of water obtain by students A, B and C respectively, then
a. PA> PB > PC
b. PA < PB < PC
d. PA = PB = PC
b. more in A than in B
a. sugar concentration of raisins is lower than that of solution A and higher than
that of solution B
b. sugar concentration of raisins is higher than that of solution A and lower than
that of solution B. >>>>>>>>>>>>>>>>>>>
d. shrunken in both
a. exosmosis
b. endosmosis
c. imbibitions
d. plasmolysis >>>>>>>>>>>>>>
10. Dry raisins, when dipped in water, swell up. The skin of raisins act as
b. impermeable membrane
c. permeable membrane
a. exosmosis >>>>>>>>>
b. endosmosis
c. plasmolysis
12.The diffusion of water from external solution into dry raisins is called
a. exosmosis
b. endosmosis >>>>>>>>>>>>>
c. plasmolysis
d. imbibition
14. For determining the % of water absorbed by raisins in a given time apart from
water, raisins and a watch, we shall also require