Hormones of the Gut

Over two dozen hormones have been identified in various parts of the gastrointestinal system.

All of them are peptides. Many of them are also found in other tissues, especially the brain. Many act in a paracrine manner as well as being carried in the blood as true hormones. Their importance to health is uncertain as no known deficiency disorders have been found for any of them.

We shall look at 8 of them here:

gastrin somatostatin secretin cholecystokinin (CCK) incretins ghrelin neuropeptide Y (NPY) peptide YY3-36 (PYY3-36)

Two others are discussed elsewhere.

Gastrin

Gastrin is a mixture of several peptides, of which the most active contains 14 amino acids. It is secreted by cells in the stomach and duodenum It stimulates the exocrine cells of the stomach to secrete gastric juice, a mixture of o hydrochloric acid and o the proteolytic enzyme pepsin.

Somatostatin
This mixture of peptides is secreted by cells in the gastric glands of the stomach and acts on

the stomach (thus a paracrine effect) where it inhibits the release of gastrin and hydrochloric acid the duodenum where it inhibits the release of secretin and cholecystokinin the pancreas where it inhibits the release of glucagon.

Taken together, all of these actions lead to a reduction in the rate at which nutrients are absorbed from the contents of the intestine. Somatostatin is also secreted by the hypothalamus and the pancreas.

Secretin

It is a polypeptide of 27 amino acids. It is secreted by cells in the duodenum when they are exposed to the acidic contents of the emptying stomach. It stimulates the exocrine portion of the pancreas to secrete bicarbonate into the pancreatic fluid (thus neutralizing the acidity of the intestinal contents).

Cholecystokinin (CCK)

A mixture of peptides, of which an octapeptide (8 amino acids) is the most active. It is secreted by cells in the duodenum and jejunum when they are exposed to food. It acts o on the gall bladder stimulating it to contract and force its contents of bile into the intestine o on the pancreas stimulating the release of pancreatic digestive enzymes into the pancreatic fluid. CCK also acts on vagal neurons leading back to the medulla oblongata which give a satiety signal (i.e., "that's enough food for now").

Incretins
The release of insulin from the pancreas is much greater when glucose is ingested with food rather than injected intravenously. The reason: the arrival of food in the duodenum especially fatty acids liberated by digestion of fats stimulates the release of polypeptides called incretins. The two most important are:

glucagon-like peptide-1 (GLP-1) of 31 amino acids and glucose-dependent insulinotropic polypeptide (GLP) of 42 amino acids.

Their effects:

enhancing the ability of glucose to stimulate insulin secretion by the pancreas;

stimulating the ability of the tissues (e.g., liver and muscle) to take up glucose from the blood; slowing the emptying of the stomach; suppressing glucagon secretion; suppressing appetite thus reducing food intake.

All the actions prevent a sharp rise in blood glucose when consuming a sugar-rich meal. Exenatide (Byetta) is a synthetic peptide that mimics the action of GLP-1 but the effects are longer-lasting. It is being used to treat patients with type 2 diabetes.

Ghrelin
Ghrelin is a lipopeptide consisting of 28 amino acids with a covalently attached 8carbon fatty acid.

Ghrelin is secreted by endocrine cells in the stomach, especially when one is hungry and acts on the hypothalamus to stimulate feeding. This action counteracts the inhibition of feeding by leptin and PYY3-36.

Neuropeptide Y (NPY)
Neuropeptide Y contains 36 amino acids. It is a potent feeding stimulant and causes increased storage of ingested food as fat.
Neuropeptide Y is also secreted by neurons in the hypothalamus where it

blocks the transmission of pain signals to the brain and induces a calming effect in laboratory animals exposed to stressful situations.

PYY3-36
Peptide YY3-36 contains 34 amino acids, many of them in the same positions as those in neuropeptide Y. But the action of PYY3-36 is just the reverse of that of NPY, being a potent feeding inhibitor. It is released by cells in the intestine after meals. The amount secreted increases with the number of calories ingested and especially when these are derived from proteins rather than carbohydrates or fats. (This may explain the efficacy of the protein-rich, carbohydrate-poor Atkins diet.)

PYY3-36 acts on

the hypothalamus to suppress appetite; the pancreas to increase its exocrine secretion of digestive juices; the gall bladder to stimulate the release of bile.

The appetite suppression mediated by PYY3-36 works more slowly than that of cholecystokinin and more rapidly than that of leptin. In a recent human study, volunteers given PYY3-36 were less hungry and ate less food over the next 12 hours than those who received saline (neither group knew what they were getting).
Link to a table listing these, and other, hormones that either stimulate or suppress appetite. The endocrine cells of the small intestine also secrete

serotonin substance P

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2 May 2008