Executive Arabic chef

Anas Majid Al-ghazawi

:
syrianchef

:http://www.linkedin.com/pub/anas-alghazawi/45/560/75b

anassweden@facebook.com

: anasalghazawi@yahoo.com
: Bahrain mobile no - 0097339610516

Personal Information:
Nationality Date of Birth Place of Birth Sex Marital Status Driving license : : : : : : Syrian 06/09/1982 Syria Male Married Dubai +Bahrain driving license 2009

Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff and Management looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagerness to learn ability to acquire new Skills quickly, accepting full responsibility in my work dedication to quality. Experience in all Arabic food knowledge and local Food and Very Good knowledge in cold kitchen.

Work Experience:

Sevens holding/ as Development chef culinary / pre opening bet el dair restaurant (Arabic cuisine) 11

September 2012 present Manama- Bahrain

Sevens holding SPC was established in april 2011 to cater to different segments of the private sector and to tap the opportunities that arise through the vital induateies of the kingdom The company thrives on being innovative, creative, efficient and effective it all its dealing ranging from a wide variety of business Operations domestically and internationally. With a positive outlook an high ambitions sevens holding SPC aims at having a well-diversified portfolio of assests as well as a strong consolidated financial position

http://sevensholding.com/

Executive Arabic chef

Chef consultant - Culinary Opening bushra concept at bushido japanese restaurant

Bushido Japanese Cuisine@ Ritz Carlton Hotel

June 2012 September 2012 manama- Bahrain

executive arabic chef consultant Full in charge during Ramadan for iftar buffet at Bushido Japanese Cuisine@ Ritz Carlton Hotel Bahrain this will be the first time offering the Arabic cuisine experience very tasty and delicious Arabic food for our regulars and VIP and for sure the visitors guests in bushido Japanese restaurant Part of the Buddha Bar network but in a different league, Bushido follows the exemplary Samurai code of conduct in all aspects of our existence. Offering the quintessential break from the frenzy of urban life and inspired by the mysticism of Japan is a chic and trendy lounge and restaurant in the heart of Seef Bushido. It is a blend of the 21st Century setting with the way of the warrior combining concepts of chivalry with the serenity of Buddhism. As you drive in, you will be stunned by its monumental proportions; and once youve stepped in, you will feel like youve been transported to a different world one with a perfect balance between austerity and richness. A small moat and the landscape that surrounds it prepare you for the rich and vast space within. The colours and architecture of feudal Japan greet you as do the Samurai-armoured alcoves. What makes this venue stand out from the rest is the stairway of wrought-iron balustrades from the restaurant that leads you to the mezzanine bar. Dark woods, dim lighting and deific silks help you give in to your senses. Bushido is more than dining. It is a rare indulgence in class and sophistication. Prepare to lose yourself in a realm of sensuality.

www.bushido.com.bh

the monarch hotel /as a executive Arabic chef/

October 2009 January 2012 (2

years 4 months) U.A.E-Dubai

The Monarch Dubai, a highly prestigious and distinguished 5 star deluxe hotel is strategically located on Sheikh Zayed Road. Facilities include 236 spacious rooms, residences and suites, 7 restaurants and lounges as well as conference space for up to 550. The hotel also provides the Quantum Health club, swimming pool and the exclusive Mandara Spa. Offering dedicated, personalized service the hotel caters to the demands of the most discerning guest.

http://www.themonarchdubai.com

Certificate of achievement/ HACCP awareness program / July

2011 the Monarch

hotel U.A.E- Dubai

I successfully completed a program of training and an assessment which concluded the course Apex Food Consultants Dubai Approved by Dubai municipality food control department www.apexfoodconsultants.com

Certificate of completion / vigilant safety services fire warden/

November 2011 The

Monarch hotel U.A.E- Dubai

Approved by directorate of civil defiance U.A.E Dubai http://www.themonarchdubai.com Bronze medal /emirates salon culinary www.emiratesculinaryguild.net

/ 2011 U.A.E- Dubai

Bronze medal / emirates salon culinary / 2010 U.A.E- Dubai www.emiratesculinaryguild.net

Elementary Food Hygiene

/ basic food hygiene/ January 2010 the Monarch

hotel U.A.E- Dubai

Approved by Dubai municipality food control department http://www.themonarchdubai.com Layia hospitality /as a Arabic sous chef / October

2008 September 2009 (1 year) U.A.E - Dubai

The Layia Oak Hotel & Suites is ideal for business executives and families looking for a comfortable and convenient Al Barsha Dubai hotel or suite for a short business trip, an extended stay assignment, or just a weekend in exciting Dubai. Conveniently located in the Tecom area, facing Internet City and Media City, this modern Al Barsha hotel blends residence-style privacy and attentive hotel services with a dynamic downtown setting

www.layia.net

Executive Arabic chef

Certificate of appreciation/ opening team the intercontinental and crowne plaza hotels in Dubai festival city / January

2008 U.A.E- Dubai

www.ichotels-emea.com/ic/middle_east/dubai

Intercontinental hotel Dubai festival city/Arabic senior chef de partie from/

October 2007 October 2008

(1 year 1 month) U.A.E Dubai

Located on the Creek and with stunning views in every direction, the InterContinental Dubai Festival City is a city landmark. The InterContinental Dubai Festival City features 498 exquisitely designed rooms, including 121 suites, three Presidential Suites and one Royal Suite. The hotel features five outstanding restaurants all with breathtaking views of the Creek. The Crowne Plaza Dubai Festival City features two restaurants and 316 rooms, the ideal location for business travellers with all rooms equipped with high-speed internet access and flat plasma TV screens. The hotel is situated above The Event Centre a 45,000 sq ft state of the art multi-purpose conference and exhibition facility. Within the Marsa Plaza, 212 stylish high-rise apartments, encompassing studios, one, two and three bedroom suites, will make up the InterContinental Residence Suites Dubai Festival City. The suites are available on short-term leases.

One of Lebanons most celebrated restaurant families are joining forces with the Intercontinental to bring our guests the very finest Arabic seafood. This will be the first time that this, famous restaurant, has operated in Dubai.

http://sultanbrahim.com www.ichotels-emea.com/ic/middle_east/dubai

Certificate of achievement/ basic food hygiene / Dubai festival city U.A.E- Dubai www.ichotels-emea.com/ic/middle_east/dubai

January 2008 Intercontinental hotel

Senior Membership/ at the emirates culinary guild/ www.emiratesculinaryguild.net

2008 U.A.E- Dubai

Sofitel city centre hotel /Arabic demi chef de partie Banquet kitchen from/

October

night buffet www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml

2006 October 2007 (1 year 1 month) U.A.E- Dubai full in charge in the Banquet Kitchen & weekly Lebanese

Achievement Award /Basic Food Hygiene Awareness /27 city centre hotel / U.A.E- Dubai www.johnsondiversey.com

th

November 2006

Sofitel

Elementary food hygiene/ basic food hygiene/July 2006 Al-bustan rotana hotel U.A.E- Dubai From the royal environment health institute of Scotland www.albustanrotanahoteldubai.com Towers rotana hotel / demi chef de partie full in charge in Cold Kitchen

www.rotana.com/aspx/Dining.aspx?HotelId=14 Certificate of Merit /employee of the month/ July 2005 Al Diar Sands Hotel www.aldiarhotels.com/sands-hotel.html
U.A.E-Abu Dhabi

2005 2006 (1 year) U.A.E - Dubai

Training Certificate /training course in the Arabic kitchen / 8/2005 to 9/2005 From le Meridian hotel S.Y.R - Damascus www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=1891

Al Diar Sands Hotel

/As Assistant Arabic Chef/ / training course in the Arabic kitchen/ August 2005

August 2004 January 2006 (1 year 6 months) U.A.E-Abu Dhabi

www.aldiarhotels.com/sands-hotel.html Training Certificate

September

2005 (2 months) Sheraton hotel S.Y.R - Damascus

www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=332 Abu Dhabi Tourist Club/ Arabic chef /January www.adnh.com Police Officers Club /December www.adnh.com

Executive Arabic chef

2003 August 2004 (1 year 8 months) U.A.E- Abu Dhabi

Abu Dhabi National Hotels /as a waiter in the company business location Directorate of Military

2001 September 2002

(10 months) U.A.E - Abu Dhabi

Dear Madam/Sir.
Kindly accept my enclosed resume as sign of my interest in exploring employment opportunity within your company. I have skill in Oriental Cuisine as well as Continental Cuisine. Food decoration and Menu preparation are some of my expertise. I guarantee that I am a candidate worthy of consideration for I am well respected in my profession and known as an outstanding hardworking individual who can be counted to get the job done. Thank you for lending your busy time in reading my application, and I assure you that I can be a contributing member of your organization.

.Sincerely yours Anas Al-Ghazawi Executive Arabic chef

References TO WHOM IT MAY CONCERN

This is to confirm that anas alghazawi is employed as executive Arabic chef at the monarch Dubai, a position he is holding since .joining the monarch Dubai 16 October 2009 During his employment with the monarch Dubai, I have found him to be very professional and of a high working standard. He was well .liked and respected by all our kitchen and service associates i would like to take this opportunity to thank anas for all this contributions and wish him all success both personally anas professionally in his future endeavors, I have no hesitation to recommend him to any employers he may seek in the future ademir husagic Director of food & beverage And executive chef ademhusagic@yahoo.de

Executive Arabic chef

References TO WHOM IT MAY CONCERN I would like to take this opportunity to express my gratitude to ANAS MAJID AL GHAZAWI As our first Oriental Chef at Layia Oak Hotel & Suite, during his presence as apart of our Kitchen team he has shown his passionate, his ability and his positive attitude to deliver his own best .performance by preparing the Arabic food I appreciate his motivation and his dedication specially during the opening phase to set up his section, preparing the menu, dealing with supplier and last but not least always giving hand in other .section whenever need him without any objection Chef Anas is the one of my best Chef I have ever had, he does really know from the scratch to the final touch in Arabic food, cold dishes to the hot dishes and as well as Arabic sweet. I do looking forward to .work with him again in the future as an associate His performance had been proven during Holy month of Ramadhan whereas his preparing of the Arabic food was delightful by the owner, CEO, General Manager and our VIP guest yet our regular guest. We made good revenue in the entire month. He was not just preparing daily Ramadhan buffet but as well the live cooking at the .poll area where we offered Saj bread and Chicken shawarma Chef Anas has shown his affection within his colleague by being helpful during the preparation, giving training for Arabic food and introducing and developing HACCP lesson to whom that never .familiar with HACCP He is leaving us for the better opportunity in other company. I wish him the best of luck and keep moving forward to grab his goal and reach his star. Should you have any further information kindly send me email at dsenoaji@gmail.com October 28, 2009 Dony H. Senoaji Executive Chef

Executive Arabic chef