Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)

A Corporate Profile
FLAVOUR DIVISION, OMAN AGRO INDUSTRIES L.L.C. (Al BAHJA GROUP OF COMPANIES)
P.O. Box 54 Postal Code: 100, Muscat Sultanate of Oman www.albahja.com Tel.: (+968) 24813353/24815485 Fax: (+968) 24816959/24815490
1 Flavour Division, Oman Agro Industries L.L.C.
11/13/2012
Our Vision
Being the specialty food flavours company par excellence in Oman (Middle East) through innovative technology.
Flavour Division, Oman Agro Industries L.L.C.
11/13/2012
Our Philosophy
Committed to providing high quality products & services, exceeding customer expectations, and according human values the prime position in all organizational activities.
11/13/2012
Our Profile
We introduce ourselves as Oman Agro Industries L.L.C. (OAI)
Flavour Division (Member of Al Bahja Group of Companies) having its head office and factory located in Muscat Sultanate of Oman. The division started in 2002. In the short span OAI has become one of the leading manufacturer of food flavours / essence in GCC. OAI believes in creativity and originality and accordingly develops flavours to the customers choice to suit their products. With the aid of professional personnel with technical know-how, and a well-equipped R & D laboratory, we are confident of developing and creating various kinds of flavours ourselves. Apart from manufacturing our own flavours we are also well equipped to match the requirements of our valued customers according to their taste
11/13/2012
Our Business Interests

Bakeries & Snack food Ice-creams & Frozen desserts
Oral care Bakery Beverage
Dairy products Biscuit and fruit juices based beverages

Pet & Animal
Confectionery chocolates and candies Ketchup, Sauce and Salad dressing Pharmaceutical Products
Food Flavours
Dairy
Tobacco Savory
Confections
11/13/2012
Our Infrastructure
We live in tune with changeable technology. Our equipment is constantly being updated to allow us to improve the quality of our products and hold costs down while with respect to all existing regulations. Our quality control department is conscientious and highly sophisticated Our most valued investments remain those in knowledge, it is for this very reason that we, at Flavor Division (Oman Agro Industries LLC) must be prepared for the challenges. Fully functional and well equipped manufacturing facilities for production of Liquid flavours, Dry flavours and Flavour emulsions. Liquid & Dry flavours facilities are located in a separate block.
Our Facilities
Production facility (annual)
Liquid Flavours
Dry Flavours Flavour Emulsions
500 tones
50 tones 100 tones
We have adopted the philosophy of total quality management. Absolute in process procedures accompany manufacturing process at all stages of production starting from inward materials inspection to the final steps of labeling and packaging. This together with raw materials only from the most reputed vendors guarantee the production of efficacious, high quality, safe and environmental friendly products manufactured in traditionalism with international standards and with the customers expectations. This guarantee a perfect standard each time we deliver.
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The Art & Science of Flavour Creation
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Introduction Flavour Research

What is Flavour? Flavour can refer to a biological perception, such that
it is sensation produced by material taken in the mouth or flavour can refer to an attribute of the material being perceived
Flavour = Smell
Taste
bitter bitter
sweet
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What is Sensory Evaluation? A scientific discipline used to evoke, measure, analyze and interpret those responses to products that are perceived by the senses of sight, smell, touch, taste and hearing.
Stone, H and Sidel, JL. 1993. Sensory Evaluation Practices. 2nd ed. Academic Press: San Diego.
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Relationship of the 5sense with sensory properties
Stimulus Senses
Sight Flavour Sensory properties Appearance
Odor Food
Taste
Trigeminal Pressure Kinaesthesis
Touch Hearing
Texture
10
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Introduction- Flavour Research

Taste = gustation
11
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Taste (Gustation) - sensitivity to substances in solution Taste Buds in epithelium of tongue, soft palate, pharynx,
larynx and epiglottis. 2000-5000 taste buds in humans, but large variation.
Until the mid 1990s only 4 taste sensations were recognized:

Sweet e.g. Sucrose, Aspartame Sour e.g. Citric acid, Phosphoric acid (H+ ions) Bitter e.g. Quinine Salty Sodium Chloride A 5th taste sensation called Umani is now recognized. Most common example is MSG (Monosodium glutamate) which enhances meat flavor.
12
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Smell = olfaction
Smell (Olfaction) - sensitivity to substances in
gaseous phase - a distant sense

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How we smell
Odorants are volatile chemicals carried by inhaled air to the Regio
olfactoria (olfactory epithelium) located in the roof of the two nasal cavities of the human nose, just below and between the eyes. The olfactory region of each of the two nasal passages in humans is a small area of about 2.5 square centimeters containing in total approximately 50 million primary sensory receptor cells.
14
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A complete description of a flavouring raw material has to include:
Odour: from the product; on a blotter, fresh, and throughout the dry-out; intensity character. Taste: in water, with/without sugar, salt, dosage range, change of character at different concentration levels. Natural occurrence: analytical results from literature or through own research and a critical evaluation of its importance. Potential use and application: this is the basic source of creativity for the flavourist. Sensory values: evaluate the olfactive purity through careful trace analysis using sniffing techniques. Determine threshold value, odour value, anosmia. Physico-chemical parameters: solubility, vapour pressure, density. Chemical parameters: chemical structure; reactivity towards functional groups and food ingredients; stability in low pH, heat, enzymatic activity, oxygen, light. Legal aspects: natural, nature-identical, artificial, GRAS, kosher status, halal, local or company specific limitations. Cost: put the price into relation to the flavouring cost (= price/dosage). Thus a very expensive material may cause low flavouring costs due to a low dosage level in the finished product.
15
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Classification Food Flavours

Flavours Class
Fruit flavours
Subdivision
Citrus (terpene) Non-citrus (non-terpene) Fresh
Examples
Grapefruit, orange Apple, raspberry, banana Lettuce, celery
Vegetable flavours
Dried
Aromatic Spice flavours Lachrymatory Hot Unfermented Beverage flavours
Tomato leather, tobacco

Cinnamon, peppermint Onion, garlic Pepper, ginger Juices, milk
Fermented
Compounded
Wine, beer, tea

Soft drinks, cordials
16
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Classification Food Flavours

Flavours Class
Meat Flavours
Subdivision
Mammal Fish Fowl
Examples
Beef, lamb, pork Salmon, menhaden Chicken, turkey Olive oil, soybean oil Lard, tallow, butter
Fat flavours
Vegetable Animal
Broth
Cooked flavours Vegetable Fruit Smoky
Beef bouillon
Peas, potatoes, beans Marmalade, jelly Ham, kippers Processed meats
Empyreumatic flavours
Broiled, fried
Roasted, toasted, baked
Coffee, snack foods,

breakfast cereals, bread
Stench flavours
Fermented Oxidized
Blue cheese Spoiled fish
17
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Our Products- Food Flavours
18
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Our Products ~ Liquid Flavours

Apple Flavour K-2 /12003 Bakary Flavour NB/508, Banana Flavour DCF- 2/909, Butter DIG (Cookies) NB-2/808, Butter Flavour MB8, Butter Flavour SO/1, Butter Flavour T-2/005, Butter Scotch Flavour C/7004, Caramel Flavour Top -2/005, Cardammom Flavour GC/004, Chocolate Flavour- k2/3004, Chocolate Flavour OS/03-11, Coconut Flavour SO/004, Coconut Roasted AJ -1, Coffee Flavour TC/5004, Cola Flavour IL/307, Colour Lemon Yellow, Cond. Milk Flavour SO/1, Cond. Milk Flavour Super, Cracker Flavour NB/708, Custard Flavour NB/908 Ginger Flavour B/9005, Guava Flavour JCD/003
Lemon Flavour B/4004, Lemon Flavour C-2/004, Lime Lemon Flavour ST-8
Mango Flavour A/12003, Mango Flavour Alphonso 1210, Mango Flavour DCF -1/509, Mango Flavour IC/CP, Marie Flavour NB-3/1008, Milk Crumble AB/-03/11, Milk Mawa Flavour MB -1
Orange Flavour BZ/5004, Orange Flavour OB/NB, Orange Flavour ST-8, Orange Flavour ST-9/003, Orange Flavour WW/004
Peppermint Flavour J-11/2, Pineapple Flavour MB-2, Pineapple Flavour NB/8003, Pistachio Flavour ST-1 Rose Flavour 10200, RUM Flavour BAK/309 Strawberry Flavour MB-1, Strawberry Flavour C/T, Strawberry Flavour MOD-2, Strawberry Flavour S-5/004 Vanilla Cream Caramel NZF/409, Vanilla Excellent NB/708, Vanilla Excellent TZ/1008, Vanilla Flavour 700, Vanilla Flavour MB2, Vanilla Flavour ST-10, Vanilla Powder Flavour MO-5
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Our Liquid Flavour Base

Apple
Banana Blackberry Blackcurrant Blueberry Butter Butterscotch Caramel Cherry Chocolate Cocoa - Coconut Cola Coffee
Condensed milk Cream

Grape, Guava
Hazelnut
Lemon
Mango Melon - Milk

Orange
Passion fruit Peach Peppermint - Pineapple

Raspberry
Spearmint - Strawberry
Toffee - Tutti frutti
Vanilla
Watermelon - Wild fruit - Wild strawberry
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Apple
Flavour Profile : Green & Red Apple
Applications
Biscuit filling Candies Chewing-gum Flavoured milk Fruit drink
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
Yoghurt
0.15 -0.5%
0.15 -0.5%
21
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Banana
Flavour Profile: natural taste of ripe fruit
Applications
Biscuit dough Biscuit filling Candies
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Chewing-gum
Dessert cream Flavoured milk Fruit drink Ice-cream
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Yoghurt
0.15 -0.5%
22
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Blackberry
Flavour Profile : Ripe & Wild
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
Chewing-gum Flavoured milk Fruit drink
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
23
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Blackcurrant
Flavour Profile: Green & Wild
Applications
Biscuit filling
Candies
Dosage Level
0.15 -0.5%
0.15 -0.5%
Chewing-gum
Flavoured milk
0.15 -0.5%
0.15 -0.5%
Fruit drink
Ice-cream
0.15 -0.5%
0.15 -0.5%
Sorbet
Yoghurt
0.15 -0.5%
0.15 -0.5%
24
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Blueberry
Flavour Profile: Wild
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
Chewing-gum Flavoured milk Fruit drink
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
25
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Butter
Flavour Profile: Milky, Sweet & Fatty
Applications Dosage Level
Biscuit dough
0.15 -0.5%
Cakes
0.15 -0.5%
Soft Candies
0.15 -0.5%
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Butterscotch
Flavour Profile: Caramelized, fatty butter
Applications
Biscuit filling
Candies Chocolate Dissert cream Flavoured milk
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
0.15 -0.5%
27
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Caramel
Flavour Profile: Toasted caramel with a sweet & delicious vanilla touch
Applications
Biscuit filling Candies Chocolate Dissert cream Flavoured milk Ice-cream
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
28
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Cherry
Flavour profile: balance taste of pulp & stone
Biscuit filling Candies
0.15 -0.5% 0.15 -0.5%
Chocolate
Chewing gum Dissert Cream
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
Ice-cream
0.15 -0.5%
29
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Chocolate
Flavour Profile: chocolate with a touch of vanilla
Applications
Biscuit dough
Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream Margarine
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
30
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Cocoa
Flavour Profile: Slightly bitter cocoa with hint of vanilla
Applications
Biscuit dough Biscuit filling Candies Chocolate Dairy dessert Flavoured Milk Ice-cream Margarine
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
31
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Coconut
Flavour Profile: Fresh & Slightly fatty
Applications
Biscuit dough Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Yoghurt
0.15 -0.5%
32
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Cola
Flavour Profile: Balance Taste of citrus, lime and cinnamon
Applications
Biscuit filling Candies Chewing -gum Licorice
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
33
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Coffee
Flavour Profile: Roasted coffee with slight caramel note
Applications
Biscuit filling
Candies Chewing -gum Chocolate Dessert cream Flavoured Milk Ice-cream
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
34
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Condensed Milk
Flavour Profile: Milky, Fatty & Sweet
Applications
Biscuit dough
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
Dessert cream
Flavoured Milk Ice-cream Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
35
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Cream
Flavour Profile: Taste of fresh cream
Applications
Biscuit dough
Biscuit filling Candies Dessert cream Ice-cream
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Yoghurt
0.15 -0.5%
36
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Grape
Flavour Profile: ripe taste of concord grape
Biscuit filling
0.15 -0.5%
Candies
0.15 -0.5%
Chewing gum
0.15 -0.5%
Fruit Drink
0.15 -0.5%
37
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Guava
Flavour Profile: ripe taste
Biscuit filling
0.15 -0.5%
Candies
0.15 -0.5%
Chewing gum
0.15 -0.5%
Fruit Drink
0.15 -0.5%
38
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Hazelnut
Flavour Profile: Roasted & Caramelized
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Chocolate
0.15 -0.5%
Dessert cream
0.15 -0.5%
Flavoured Milk
0.15 -0.5%
Ice-cream
0.15 -0.5%
39
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Lemon (yellow)
Flavour Profile: Peel Taste
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
0.15 -0.5%
Chewing-gum
0.15 -0.5%
Dessert cream
0.15 -0.5%
Ice-cream
0.15 -0.5%
Yoghurt
0.15 -0.5%
40
11/13/2012
Lemon (green)
Flavour Profile: Green Lemon Peel Taste
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
Chewing-gum
0.15 -0.5%
0.15 -0.5%
Dessert cream
Fruit Juice Ice-cream Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
41
11/13/2012
Mango
Flavour Profile: Natural Taste of Ripe Fruit
Applications
Dosage Level
0.15 -0.5% 0.15 -0.5%
Chewing-gum
Dessert cream
0.15 -0.5%
0.15 -0.5%
Fruit drink
Ice-cream
0.15 -0.5%
0.15 -0.5%
Sorbet
Yoghurt
0.15 -0.5%
0.15 -0.5%
42
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Melon
Flavour Profile: Fresh & Ripe
Applications
Candies
Chewing gum
Dosage Level
0.15 -0.5%
0.15 -0.5%
Flavoured Milk
0.15 -0.5%
Sorbet
0.15 -0.5%
Yoghurt
0.15 -0.5%
43
11/13/2012
Milk
Flavour Profile: Sweet & Caramelized Milk
Applications
Biscuit dough Biscuit filling Candies Chewing-gum Dessert cream Flavoured Milk Ice-cream Milk
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
44
11/13/2012
Orange
Flavour Profile: Peel Taste
Applications
Biscuit filling Candies Chewing-gum Chocolate
Fruit Juice Ice-cream Yoghurt
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
45
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Passion Fruit
Flavour Profile: Ripe
Applications
Biscuit filling Candies Chewing-gum
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Flavoured Milk
Fruit drink Ice-cream Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
46
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Peach
Flavour Profile: Juicy peach with a hint of peal taste
Applications
Candies Chewing gum
Dosage Level
0.15 -0.5% 0.15 -0.5%
Dessert cream
Flavoured Milk Fruit Drink
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
Ice-cream
Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
47
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Peppermint
Flavour Profile: Herbal, Balsamic & Spicy
Candies
0.15 -0.5%
Chewing - gum
0.15 -0.5%
Chocolate
0.15 -0.5%
Ice-cream
0.15 -0.5%
48
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Pineapple
Flavour Profile: Ripe & juicy
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
Chewing - gum Flavoured Milk Fruit drink
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
49
11/13/2012
Raspberry
Flavour Profile: Wild & Ripe
Applications
Biscuit filling Candies Chewing-gum Flavoured milk Fruit drink
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Ice-cream
Licorice Yoghurt
0.15 -0.5%
0.15 -0.5%
50
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Spearmint
Flavour Profile: herbal , Balsamic and mentholated
Candies
0.15 -0.5%
Chewing-gum
0.15 -0.5%
Chocolate
0.15 -0.5%
Ice-cream
0.15 -0.5%
51
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Strawberry
Flavour Profile: Juicy & Sweet
Applications
Dosage Level
0.15 -0.5% 0.15 -0.5%
Chewing-gum
Flavoured milk Fruit drink Ice-cream sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
52
11/13/2012
Toffee
Flavour Profile: Buttery & Slightly burnt caramel
Applications
Biscuit filling Candies Chocolate
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Dessert cream
Flavoured Milk Ice-cream
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
53
11/13/2012
Tutti Fruitti
Flavour Profile: Sweet & Juicy
Applications
Biscuit filling
Dosage Level
0.15 -0.5%
Candies
0.15 -0.5%
Chewing -gum
0.15 -0.5%
Ice-cream
0.15 -0.5%
Yoghurt
0.15 -0.5%
54
11/13/2012
Vanilla
Flavour Profile: Sweet Bourbon Vanilla Taste
Applications
Biscuit dough Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Margarine
0.15 -0.5%
55
11/13/2012
Watermelon
Flavour Profile: Ripe & Juicy
Applications
Candies Chewing-gum Ice-cream Sorbet
Dosage Level
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Yoghurt
0.15 -0.5%
56
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Wild Fruit/ Mixed Fruit

Flavour Profile: Wild & Juicy Red Fruit Blend
Applications
Biscuit filling
Candies Chewing-gum Dessert cream Flavoured Milk
Dosage Level
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
Fruit drink
Ice-cream Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5% 0.15 -0.5%
57
11/13/2012
Wild Strawberry
Flavour Profile: Wild & Ripe
Applications
Dosage Level
0.15 -0.5% 0.15 -0.5%
Chewing-gum
Dessert cream Flavoured Milk
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
Ice-cream
Sorbet Yoghurt
0.15 -0.5%
0.15 -0.5% 0.15 -0.5%
58
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Questions?
11/13/2012

Present Flavour Business &amp; Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)

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Present Flavour Business &amp; Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)

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A Corporate Profile

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Our Business Interests

Dairy products Biscuit and fruit juices based beverages

Flavour Division, Oman Agro Industries L.L.C.

Production facility (annual)

Flavour Division, Oman Agro Industries L.L.C.

The Art & Science of Flavour Creation

Flavour Division, Oman Agro Industries L.L.C.

Introduction Flavour Research

Flavour Division, Oman Agro Industries L.L.C.

Introduction Flavour Research

Flavour Division, Oman Agro Industries L.L.C.

Introduction Flavour Research

Flavour Division, Oman Agro Industries L.L.C.

Introduction- Flavour Research

Flavour Division, Oman Agro Industries L.L.C.

Introduction Flavour Research

Flavour Division, Oman Agro Industries L.L.C.

Introduction Flavour Research

Smell (Olfaction) - sensitivity to substances in

gaseous phase - a distant sense

Introduction Flavour Research

Odorants are volatile chemicals carried by inhaled air to the Regio

Flavour Division, Oman Agro Industries L.L.C.

A complete description of a flavouring raw material has to include:

Flavour Division, Oman Agro Industries L.L.C.

Classification Food Flavours

Tomato leather, tobacco

Wine, beer, tea

Flavour Division, Oman Agro Industries L.L.C.

Classification Food Flavours

Roasted, toasted, baked

Coffee, snack foods,

Blue cheese Spoiled fish

Flavour Division, Oman Agro Industries L.L.C.

Our Products- Food Flavours

Flavour Division, Oman Agro Industries L.L.C.

Our Products ~ Liquid Flavours

Flavour Division, Oman Agro Industries L.L.C.

Our Liquid Flavour Base

Condensed milk Cream

Mango Melon - Milk

Passion fruit Peach Peppermint - Pineapple

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Biscuit filling Candies

0.15 -0.5% 0.15 -0.5%

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Flavour Division, Oman Agro Industries L.L.C.

Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)

Present Flavour Business & Future Development Plan - Flavour Division (Oman Agro Industries L.L.C.)