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- Outcomes
After completing this module you will be able to:
Briefly describe the human digestive system. Explain how energy is obtained from food. List the stages involved in the digestion process. List the three main food types. Briefly describe vitamins.
--------------------------------------------------------------------------------------------The overall function of the human digestive system is to provide materials to be used by the individual cells of the body
These materials are used by the cells: as energy for life processes. for growth and repair of body tissues.
!lic" on the labels in the graphic to learn about the components of the human digestive system The functions of the mouth# pharyn$ and salivary glands include:
ingestion and chewing of food initiation of swallowing reflex moistening of food partial digestion of food using the amylase enzyme The esophagus provides the pathway for food to reach the stomach. t functions include: movement of food to the stomach by peristaltic waves lubrication
The stomach is a sac li"e organ located between the esophagus and the small intestine
ts functions include: storing! dissolving and mixing food partial digestion of food regulation of emptying of dissolved food into the small intestine
The liver is a large organ located in the upper right part of the abdomen
ts functions include: the secretion of bile used by the small intestine in the digestive process! this includes bile salts needed to increase the solubility of fats many other non digestive functions Between meals the gall bladder stores bile which has been secreted by the liver.
The small intestine is a long tube that leads from the stomach to the large intestine
ts functions include: the final stage of digestion absorption of most substances
Solar &adiation
The ultimate source of all energy for living things on Earth is the %un. This energy reaches the Earth in the form of solar radiation.
'hotosynthesis
The energy from solar radiation is stored by plants in the chemical bonds of glucose molecules. The process for doing this is called photosynthesis. ()*T* + light %,-T)E% % + put together
'hotosynthesis
(hotosynthesis ta#es place in the presence of the green substance called chlorophyll. This is the chemical reaction for photosynthesis.
.ood !onsumption
The green plants are then utilized as food by various animals. 2ltimately! either the green plants or the animals that ate the green plants are consumed by humans.
!(H-)O( * (O) +, (!O) * (H)O * % 0lucose * O$ygen 1I%2DS !arbon Dio$ide * 3ater * %nergy
This metabolic o$idation and the production of AT' occur in the mitochondria
3or this reason! the mitochondria are #nown as the 4powerhouses4 of the cell. 0hen energy is re5uired for carrying on any of the life processes! it is obtained from the 'T(.
AT' +, AD' * '56 * % 1ields AT' + AD' * 'hosphate &adical * %nergy Is formed by
--------------------------------------------------------------------------------------------' food is any substance utilized by a living thing for energy "or for growth and repair$. There are both plant and animal sources for foods. *ne can eat grains in the form of bread! and one can eat the meat of an animal that ate such grains.
.ood Types
In general# the nutrients in food fall into three categories: "6$ .arbohydrates "starches and sugars$. "7$ Lipids "fats and oils$. "8$ (roteins.
Other nutrients re7uired by the human body include water# minerals and vitamins
9itamins are a group of chemicals that are re5uired in very small 5uantities for the proper functioning of the body. 9itamins are found in varying amounts in different foods. n fact! many processed foods contain artificial vitamin supplements.
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3ater soluble : 8itamin ;9itamin B6 "Thiamine )ydrochloride$. 9itamin B6 is present in liver! bananas! lean por#! and whole grain cereals.
3olic 'cid. 3olic acid is found in leafy green vegetables and liver.
--------------------------------------------------------------------------------------------The function of the human digestive system is to provide materials for energy# growth and repair
The following processes are involved in the human digestive system: ngestion nitial processing
--------------------------------------------------------------------------------------------Hunger
0hen an individual needs foods! he experiences a sensation #nown as hunger. The hypothalamus area of the brain controls the degree of hunger or satiation "feeling of being well fed$. To do this! the hypothalamus receives various types of information from throughout the body.
.ood Selection
0hen food is presented! an individual goes through a process of food selection. )e or she has a greater appetite for some foods than others. This process is related both to previous learning and to current! internal chemical re5uirements. Biting Together! the upper and lower incisors "anterior teeth$ create two cutting surfaces li#e a pair of scissors. 's food items are placed in the opening of the oral cavity! bite:size chun#s of food are cut off. These chun#s are usually ?ust the right size for the mouth to handle.
b %econd! this chemical process ta#es place only at wet surfaces of the food. 'age >
/astication
&uring the process #nown as mastication "chewing$! the food particles are gradually bro#en down into smaller and smaller pieces.
At the same time# the total surface area of the food increases greatly a This grinding and crushing of the food particles are accomplished by the
posterior teeth! the premolar and molar teeth. 3or this purpose! these teeth have broad! opposing surfaces.
b Together! the tongue and chee#s act to #eep the food particles between the
surfaces of the grinding teeth. This is accomplished as the lower ?aw moves up and down.
Saliva a %ecreting fluids into the oral cavity are such glandular structures as the salivary
glands and the buccal glands. "The buccal glands are serous and mucous glands on the inner surfaces of the chee#s.$ These fluids are collectively #nown as the saliva.
b %aliva serves to wet the surface areas of the food particles produced by
mastication. n addition! saliva also dissolves some of the molecules of the food items.
c Taste buds sample these dissolved molecules and test the 5uality of the food
being eaten. Taste buds are located on the tongue and the bac# of the oral cavity.
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?-@ 't the point where the esophagus enters the stomach! there is a
4gastroesophageal valve.4 This valve appears to be functional! although it has not been demonstrated anatomically.
?)@ 't the other end of the stomach is the well:developed pyloric valve. Adaptations of the Stomach for Additional .ood 'rocessing 0astric 0lands
The mucosal lining of the stomach contains a number of gastric glands. These gastric glands produce gastric digestive ?uices for initiating digestion! particularly of proteins. %ome of the gastric glands also produce hydrochloric acid. Thus! chyme! the mixture produced by the stomach! is 5uite acid.
The initial brea#down of food ta#es place in the oral cavity! where food is chewed! and some of it is dissolved in saliva.
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Introduction to Digestion
&igestion involves the brea#down of foodstuffs into their basic constituents. The small intestines are the primary area of the body for digestion of foodstuffs. The end:products "molecules or particles$ of digestion are small enough to be absorbed through the walls of the small intestines. These end:products are then distributed throughout the body by the body@s circulatory systems.
Digestive %nAymes
&igestive enzymes are catalysts. ' catalyst is a substance that improves the rate of a reaction without being consumed itself. The molecule upon which an enzyme acts is called a substrate. Because of digestive enzymes! digestion proceeds at a pace fast enough to provide the materials needed by the body.
The saliva contains enzymes which initiate the digestion of complex carbohydrates. n the stomach! the gastric glands produce enzymes that initiate the digestion of proteins.
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Absorption
The end:products of digestion are absorbed primarily through the walls of the small intestines.
Surface Area
The amount of absorption is proportional to the surface area of the walls which contact the contents.
!apillaries
The simple sugars and amino acids are absorbed into the blood capillaries. >ost of the fatty acids and glycerol are absorbed into the lymphatic capillaries.
The 2iver
n the liver! a number of actions are performed on the blood. Excess materials are removed and stored. 3or example! some glucose is stored as glycogen. Toxic materials are degraded! microorganisms are removed! and so forth. The 4treated4 blood is then routed from the liver to the heart and then throughout the body.
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/ucus
's the contents increase in solidity! mucus is added to facilitate their movement through the large intestines. "(reviously! we have seen the addition of mucus to the bolus in the mouth to facilitate movement.$ This mucus is produced by unicellular glands in the mucosal lining of the large intestines. "Because of their microscopic appearance! these unicellular glands are called goblet cells.$
/icroorganisms
>any microorganisms are found within the lumen or cavity of the large intestines. .ertain microorganisms are responsible for the production of vitamin =. &epending on the type of food present! some species of microorganisms produce various gases "flatulence$. *n occasion! pathogenic organisms may be present and cause problems for the individual.
Storage of .eces
Toward the lower end of the large intestines! the contents "feces$ have become relatively consolidated. This consolidated mass is retained "stored$ mainly in the rectum and the lower portion of the sigmoid colon.
%limination
't the appropriate time! the feces is passed out of the body "defecation$.
The feces passes through the anal canal and anus. This is accomplished by the relaxation of the anal sphincter muscles.
2ymphoid Tissues
The lymphoid tissues are a primary component of the reticuloendothelial system. The lymphocyte is an important type of white blood cell that is also found in the interspaces of lymphoid "or lymphatic$ tissues. Lymphocytes signal other types of white blood cells to phagocytize "engulf$ foreign materials found within the body. The lymphoid tissues are particularly important in individuals from birth until about 6B years of age. The mass of lymphoid tissue found in the body of a 67:year:old is about twice the mass found in a full:grown adult. Between < and 6B years of age! the immune system of the blood becomes the primary protector of the body from disease.
Tonsils
Tonsils are aggregates of lymphoid tissue found at the beginning of the pharynx. There are three pairs of tonsils. Together! they form a ring of lymphoid tissue at the beginning of the pharynx. This ring! called 0aldeyer@s ring! completely surrounds the entrance to the pharynx
from both the mouth "digestive entrance$ and the nose and nasal chambers "respiratory entrance$. n the upper recess of the pharynx is the pair of pharyngeal tonsils "commonly #nown as the adenoids$. *n either side! below the soft palate! are the palatine tonsils. These are the tonsils that one sees most fre5uently in small children. The lingual tonsils are on the bac# of the root of the tongue.
=upfferDs !ells
's we have seen! blood from the absorptive areas of the gut tract is collected and delivered to the liver by the hepatic venous portal system. 's this blood passes through the sinusoids "channels$ of the liver! it is acted upon by cells called =upffer@s cells. These cells line the sinusoids. %ince =upffer@s cells remove harmful substances from the blood! they are considered to be part of the reticuloendothelial system.
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