59

DAFTAR PUSTAKA
Angka SI, Suhartono MT. 2000. Bioteknologi Hasil-hasil Laut. Bogor: PKSPL Institut Pertanian Bogor. Arylza IS. 2005. Isolasi dan Karakteristik Fikosianin dari Mikroalga Spirulina plantensis Yang Ditumbuhkan Dalam Media Limbah Lateks Pekat. [Tesis]. Bogor. Program Pasca Sarjana. Institut Pertanian Bogor. Baraas F. 2006. Kardiologi Molekuler: Radikal bebas, disfungsi endotel, aterosklerosis, antioksidan, latihan fisik, dan rehabilitasi jantung.Yayasan Kardia Iqratama, Jakarta: 232 264. Becker EW, Venkatamaran LV. 1984. Production and utilization of the blue-reen alga Spirulina in India. Biomass 4: 105-125. Belay A. 2002. Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management. T. J. Amer. Nutr. Association 5(2): 27-48. Belay A. 2007. Spirulina (Arthospira): Production and Quality Assurance. Di dalam: ME Gershwin dan Amha Belay, editor. Spirulina in Human Nutrition and Health. Perancis: CRC Press. Bold HC, Wyne MJ. 1978. Introduction to algae, structure and reproduction of photobioreactors. Di dalam: Stadler T, Mollion J, Verdus MC, Karamanos Y, Morvan H, and Christiaen D. editor. Algal Biotechnology. London: Elsevier Applied Science. Borowitzka MA, Borowitzka LJ. 1988. Microalgae Biotechnology. England: Cambridge. Boussiba S, Richmond AE. 1980. C-Phycocyanin as a storage protein in the blue green alga Spirulina platensis. J of Archives of Microbiol 120: 155-159. Boyle JJ. 2005. Macrophage Activation in Atherosclerosis: Pathogenesis and Pharmacology of Plaque Rupture. Curr Vasc Pharmacol ; 3 (1): 63-68. Chen F, Zhang Y, Guo S. 1996. Growth and Phycocyanin Formation of Spirulina platensis in Photoheterotrophic Culture. J Biotech. Letters 18 (5): 603-608.

60

Choi A, Kim S, Yoon B, Oh H. 2003. Growth and Amino Acid Contents of Spirulina platensis with Different Nitrogen Sources. J Biotech and Bioprocess Eng 8:368-372. Ciferri O. 1983. Spirulina, the Edible Microorganism. Microbiological Reviews. Vol 47. Constantinides P. 1994. General Pathobiology, Appleton and Lange. New Yersey. Danesi EDG, Rangel Yagui CO, Carvalho JCM, Sato S. 2002. An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis. Biomass Bioenerg. 23: 261-269 Desmorieux H, Decaen N. 2006. Convective drying of Spirulina in thin layer. J Food Eng. 77: 64-70. Diharmi A. 2001. Pengaruh pencahayaan terhadap kandungan pigmen bioaktif mikrolaga Spirulina platensis strain lokal (INK). Bogor. Program Pasca Sarjana. Institut Pertanian Bogor. Dimyati V. 2010. Cegah Aterosklerosis dengan Multivitamin-Mineral, available at http://www.jurnas.com/news/2085/Cegah_Aterosklerosis_dengan_Multivitam in-Mineral/20/Hiburan, akses 09 April 2013. Dorlan, WA. 2002. Kamus Kedokteran Dorlan. Edisi 29. Jakarta: EGC. Eroschenko VP. 2001. Atlas histologi di fiore dengan korelasi fungsional editor oleh Anggraeni D, Sikumbang TMN. EGC, Jakarta: 107 118. Estrada JEP, PB. Bescos, & AMV. Fresno. 2001. Anti oxidant activity of different fractions of Spirulina platensis protean extract. Il Farmaco 56: 497- 500. Falk E, Shah PK, Fuster V. 2004. Atherothrombosis and thrombosis-prone plaques. In: Fuster V, Alexander RW, ORourke RA eds. The Heart 11th ed. New York: McGraw-Hill Med Publ Div. International Edition: 1123 1140. Fay P. 1983. The Blue-Greean Algae (Cyanophyta-Cyanobacteria). London: Institute of Biology. Fogg GE, Thake B. 1987. Algae Culture and Phytoplankton Ecology. Second edition. London: The University of Winconsin Press.Gad 1989.

61

Gershwin ME, Belay A. 2007. Spirulina in Human Nutrition and Health. Editor. Perancis: CRC Press. 101-141. Gordon MH. 1990. The Mechanism of Antioxidants Action In Vitro. Di dalam Hudson BJF (ed). Food Antioxidants. London: Elsevier Applied Science. Healey FP. 1982. Phospate. Dalam The biology of cyanobacteria. Blackwell Scientific, Oxford UK. Helwig B. 2008. Antioxidants. available http://www.exrx.net/nutrition/antioxidants/html, akses 24 Mei 2012. at

Henrikson, R. 2009. Earth Food Spirulina. Hana, Maui, Hawaii : Ronore Enterprise, Inc. Herry Y. 2011. Lipid and atherosclerosis: how to manage it?. In: Sugiri, Tanuwidjojo S, Rifqi S eds. 8th Semarang Cardiology Update 2011 Together for Better Cardiovascular Management. Semarang: Badan Penerbit UNDIP : 19 28. Hu Qiang. 2004. Environmental effects on cell composition. Di dalam: Richmond A. 2004. Handbook of Microalgal Culture: Biotechnology and Applied Science.Oxford: Blackwell Science Publishing. Hal 83-93. Jayasooriya A P, Sakono M, Yukizaki C, Kawano M, Yamamoto K, Fukuda N. 2000. Effects of Momordica charantia powder on serum glucose level and various lipid parameters in rats fed with cholesterol-free a cholesterolenriched diets. Journal Ethnopharmacol : 72. Junqeira LC, Carneiro J, Kelley RO. 1995. Histologi Dasar edisi 8 editor Komala S, Santoso A.Penerbit Buku Kedokteran EGC, Jakarta: 209 225. Ketaren, S. 2008 . Pengantar Teknologi Minyak Dan Lemak Pangan. Universitas Indonesia Press. Jakarta. Koenig W, Khuseyinov N.2007. Biomarkers of atherosclerosis plaque instability and rupture. Aterioscler Thromb Vasc Biol; 27: 15 26. Kozlenko R, Henson RH. 2007. The study of Spirulina: effect on the AIDS, cancer and immune system. J Health and Nature 2007: 1-2. Kusmana D, Hanafi M. 2003. Patofisiologi penyakit jantung koroner. Buku Ajar Kardiologi. Jakarta: FK UI:159 165.

62

Libby P. 2001. The vascular biology of atherosclerosis. Heart Disease: A Textbook of Cardiovascular Medicine 6th ed editor by Zorab R. W.B. Saunders Company, Philadelphia: Vol.1: 995 1009. Libby P. 2003. The vascular biologi of aterosclerosis, available at: http:// www. Harcourthhealth.com /SIMON/Braunwald/chapter30.pdf, diakses 27 Maret 2012. Massie BM, Amidon TM. 2002. Heart. In: Tierney LM, McPhee SJ, Papadakis MA eds. Current medical diagnosis and treatment 41st ed. New York: McGraw Hill Med Publ Div. International Edition: 363 457. Muchtadi TR. 2008. Teknologi Proses Pengolahan Pangan. 3rd ed. Bogor : Institut Pertanian Bogor. Murray RK, Granner DK, Mayes PA, Rodwell VW, 1997. Harpers Biochemitry 23rd edition. USA: Prentice Hall International Inc. Murray RK et al. 2003. Biokimia Harper edisi 25. Penerbit Buku Kedokteran. Jakarta. Orford, JL and Selwyn AP. 2005. Atherosclerosis. Instant Access to the Mind of Medicine, Medicine. Department of Internal Medicine, Brigham an Womens Hospital, Harvard Medical School. Prasanna, R., A. Sood, P. Jaiswal, S. Nayak, V. Gupta, V. Chaudhary, M. Joshi, & C. Natarjan. 2010. Rediscovering cyanobacteria as valuable sources of bioactive compounds. Appl. Biochem. Microbiol. 46 (2): 119-134. Prasetyo A, Sarjadi, Pudjadi. 2003. Pengaruh injeksi inisial adrenalin dan diet kuning telur terhadap kadar lipid, jumlah sel busa dan ketebalan dinding aorta abdominalis tikus Wistar. Media Medika Indonesia. Pratanu S. 1995. Regresi aterosklerosis. Cermin Dunia Kedokteran : 102 (14): 14 18. Richmond A. 1988. Spirulina. Di dalam: Borowitzka MA, Borowitzka LJ, editor. Microalgae Biotechnology. England: Cambridge. hlm: 85-121. Richmond A. 1992. Open systems for the mass production for the photoautothropic microalgae outdoor: physiological principles. J Appl. Phycology. 4:281-286.

63

Ross R, Glomset JA. 1976. The pathogenesis of atherosclerosis (first of two parts). The New England Journal of Medicine; 295: 369 77. Ross R. 1989. The pathogenesis of atherosclerosis-an update. The New England Journal of Medicine: 314: 488 500. Ross R. 1999. Atherosclerosis-an inflammatory disease. The New England Journal of Medicine: 340:115 26. Saleh M, Penyakit jantung koroner. Laboratorium-UPF Penyakit Dalam Fakultas Kedokteran Universitas Airlangga RSUD Dr. Sutomo, Surabaya;1989: 9 20. Sanchez M, B.J. Caltillo, C. Rozo, & I. Rodriquez. 2003. Spirulina (Arthrospira): an edible microorganism. A rev. Universitas Scentiarum 8(1): 1-16. Sherer Y and Schoenfeld Y. 2001. Report on the European Atherosclerosis Society Workshop on the Immune System in Atherosclerosis, available at http://www.rheuma21st.com/archives/schoenfeld_immune_sys_atherosclerosi s%20.html, Akses 26 Maret 2011. Sloop GD, Kevin JW, Tabas I, Peter LW , Martin RB. 1999. Atherosclerosis an inflamatory disease. The New England Journal of Medicine : 340 (24):192829. Spolaroe P, Joanis CC, Duran E, Isambert A. 2006. Comercial Application of Microalgae Review. J Biosci and Bioeng. 101 (2): 87-96. Stanca D, Popovici E. 1996. Urea as nitrogen source in modified Zarrouk medium. J Biol Veg. 41:25-31 Suryani A. 2011. Prevalensi Obesitas Pada Anak Taman Kanak-Kanak Dikelurahan Ciini, Kecamatan Menteng, DKI Jakarta, dan Hubungannya Dengan Konsumsi ASI, available at http://www.tempo.co/read/news/2012/08/31/060426593/Ibu-Bekerja-AnakPotensial-Kena-Obesitas, Akses 04 Juli 2012. Suryadipradja RM. 2002. Trombus Intra-Arterial pada Sindrom Koroner Akut Peran Pengobatan dengan Antikoagulan, available at http://www.interna.or.id/interna /artikel/darurat2002/dar205.html, akses 04 Juli 2012. Suryohudoyo P, 2000. Kapita Selekta Ilmu Kedokteran Molekuler. Jakarta : CV Sagung Seto.

64

Taher A. 2003. Peran Fitoestrogen Kedelai sebagai Antioksidan dalam Penanggulangan Aterosklerosis. Program Pasca Sarjana Institut Pertanian Bogor. Tanuwijaya S. 2003. Recent development in pathogenesis of atherosclerosis, in Atherosclerosis from theory to clinical practice. Semarang CardiologyUpdate (Mini Cardiology Update III), BP Universitas Diponegoro, Semarang. Tietze HW. 2004. Spirulina Micro Food Macro Blessing. Ed ke-4. Australia: Haralz W Tietze Publishing. Tri Panji S, Achmadi, Tjahjadarmawan E. 1996. Produksi asam gamma linolenat dari ganggang mikro Spirulina platensis menggunakan limbah lateks pekat. Menara Perkebunan 64 (1): 34-44. Tugasworo D. 2010. Patogenesis aterosklerosis editor oleh Purwaningsih E. Badan Penerbit UNDIP, Semarang: 15 24. Umebayashi. 1975. Practical Culture of Microalgae 1: Outline of Agriculture. Japan: International Cooperation Agency Government of Japan. Wiramihardja KK. 2004. Obesitas dan Penanggulangannya. Bandung : Granada. Worthley SG, Osende JI, Helft G, Badimon, JJ, Fuster, V. 2001. Coronary Artery Disease: Pathogenesis and Acute Coronary Syndrome. The Mount Sinai Journal of Medicine ; 68: 3.